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Gastrodia can be eaten. Gastrodia gastrodia is a more commonly used and valuable traditional Chinese medicine, mostly used for headache, dizziness, limb numbness, pediatric convulsions, epilepsy, convulsions, tetanus and other diseases.
Precautions for eating gastrodia.
1. Gastrodia and the root of the wind grass are taken together, which is dangerous for people to get knotted.
2. All patients who see that the fluid is weak, blood deficiency, yin deficiency, etc., should be cautious with gastrodia.
3. Although gastrodia is not dry, after all, the wind agent, if the blood is deficient and there is no wind, the fire headache, dry mouth and stool are closed, it should not be used in vain.
4. Gastrodia should not be fried for a long time. The main component of gastrodia is gastroside, which is highly volatile when heated. Gastrodia and other medicines will lose the active ingredient of sedation and analgesia due to heat.
Therefore, it is best to moisten gastrodia with a small amount of water first, cut it into thin slices after softening, dry or dry the ground ground, take it with the decoction medicine, or grind it into pills and powder.
5. Gastrodia has a certain toxicity, the poisoning dose of gastrodia is more than 40 grams, and the incubation period of poisoning is 1 6 hours.
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Gastrodia can be eaten raw, although gastrodia is a traditional Chinese medicine, but because the medicinal properties are peaceful and non-toxic, it can be eaten like ordinary food. Calm the wind and set the alarm. Treatment of dizziness, black eyes, headache, numbness of limbs, hemiplegia, slurred speech, and convulsions in children.
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Gastrodia is edible, and the functional indications of gastrodia:
The function of gastrodia is mainly to calm the liver and calm wind, dispel wind and relieve pain. Gastrodia is suitable for dizziness caused by internal wind, but it is not suitable for headaches and dizziness caused by colds. Gastrodia also has the effect of sedation and analgesia, which can increase cerebral blood flow, reduce the resistance of cerebral blood vessels, and slightly constrict cerebral blood vessels, which can reduce blood pressure, slow down heart rhythm, and play a protective role in myocardial ischemia.
Therefore, gastrodia has a certain effect on the treatment of cerebral thrombosis, but it does not play a decisive role. Gastrodia moist but not dry, the main into the liver meridian, long in the calm of the liver and calm the wind, where the liver wind internal movement, dizziness of the head, regardless of the void or reality, are to medicine.
1. Calm the liver and calm the wind. Gastrodia moistens many fluids, can nourish blood and relieve wind, can be used for headache and dizziness of blood deficiency and liver wind, and can also be used for children's convulsions, epilepsy and tetanus.
2. Dispel wind and relieve pain. It is used for dizziness, migraine, limb numbness, and hemiplegia caused by wind and phlegm.
Gastrodia is suitable for dizziness caused by internal wind. There are three types of headaches caused by internal stroke: 1. Hyperactive liver yang, manifesting symptoms:
headache and dizziness at the same time; 2. Phlegm turbidity and obstruction, showing symptoms: often feel that the head is heavy; 3. Patients with kidney deficiency, showing symptoms: headache and dizziness accompanied by symptoms of memory loss.
Gastrodia is not suitable for headaches and dizziness caused by colds.
Gastrodia has sedative, analgesic, and anticonvulsant effects; It can increase cerebral blood flow, reduce cerebral vascular resistance, slightly constrict cerebral blood vessels, and increase coronary vascular flow; It can lower blood pressure, slow down heart rate, and have a protective effect on myocardial ischemia; Gastrodia polysaccharides are immunoactive.
In addition, because of the sweet taste of gastrodia, there is nothing to be afraid of. It is especially suitable for patients with hemiplegia, neurasthenia, dizziness, spinning, headache, limb numbness, vascular neuropathic headache, cerebral arteriosclerosis, senile dementia, sudden deafness, central retinitis, cervical spondylosis, Meniere's syndrome and other diseases.
You can't eat it directly, you have to make it specially, otherwise it won't be delicious. Like the juices on the market, there are aloe vera added to them. Aloe vera can be eaten to nourish the appearance, and aloe vera can be used in wounds to stop bleeding, but you can't eat more every day. If you eat too much, you will be poisoned and have diarrhea.
Don't soak with water, but "moisten" with water, that is, pour a little water, ordinary water can do, let the water slowly penetrate in, soften and then slice.
Gastrodia can't be eaten with any food.
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