What are the types of general cooktops?

Desktop gas stove can be divided into single eye and double eye, desktop gas stove has the advantages of simple design, complete functions, convenient placement, strong mobility, etc., and is loved by most families. However, in rural households, especially in the south, the desktop monocular stove is more popular, because it is considered that the other burner of the countertop binocular stove is purely redundant and takes up a lot of space.

Types of gas stoves.

2. Buried gas stove.

A built-in gas stove is to put the entire gas stove into a cabinet and then dig a hole in the countertop to make the cooktop and countertop a flat surface. Industry experts believe that this installation method is only for aesthetics, which is neither scientific nor safe, and it is recommended to use this installation method as little as possible. Because the cabinet space is limited, the air circulation is not strong, and the combustion oxygen of gas combustion is insufficient, it is easy to cause the fire power to be not strong and the combustion is not sufficient, which not only wastes energy but also increases the exhaust gas emissions.

Types of gas stoves.

3. Built-in gas stove.

Built-in is to make the cabinet countertop into a concave shape, which can be embedded in the gas stove, and the stove cabinet and the cabinet counter surface form a plane. Built-in gas stoves can be divided into four types: stainless steel, enamel, glass and Teflon (non-oil) from the panel material. The built-in cooktop is beautiful, space-saving, and easy to clean, making the kitchen appear more harmonious and complete, and it is more convenient to design with other kitchenware, creating a perfect kitchen environment.

Many families will choose this type of gas stove when renovating a new house.

According to the shape, it is divided into: table type and embedded, according to the dry eye can be divided into single eye type and multi-eye type, according to the air intake mode is divided into up and down air inlet and full air intake, according to the dry surface material can be divided into plexiglass and stainless steel, according to the gas source can be divided into natural gas and liquefied gas!

According to the fuel division, there are wood stoves, coal stoves, liquefied gas stoves, gas stoves, etc. In the modern society where gas pipelines have become popular, gas stoves have become mainstream with their convenient, cheap, clean and environmentally friendly characteristics.

1. The shape is: desktop stove and embedded stove; Desktop stoves are relatively low-grade, and now they are rarely used, and most owners use built-in stoves (installed with holes on the cabinet countertop).

2. According to the stove eyes: single eye, double eye, triple eye and multiple eyes; Western-style stoves have more stove eyes, Lao Zhuang thinks it is not practical, Chinese use a large pot to stir-fry, too many stove eyes but get in the way, use a two-eye stove can be.

3. According to the gas source: liquefied gas and natural gas, pipeline gas; So the cooker will also have different targets. Before buying a product, you must first understand what gas is used in the community to avoid buying the wrong product. The vents (burning points) of the stove products with different gases are different.

4. According to the ignition method, there are: piezoelectric ceramic ignition and electronic pulse ignition. Piezoelectric ceramic ignition is a new technology, and the biggest advantage is that it does not require a battery and is easy to replace.

However, the success rate of ignition is related to the ambient humidity, and it is not easy to ignite when the humidity is high. Not as fast as the ignition of an electronic pulse.

1.According to the type of gas used, it is divided into: natural gas stove, artificial gas stove, liquefied petroleum gas stove, induction stove 2According to the material, it is divided into: cast iron stove, stainless steel stove, enamel stove 3According to the focal, it is divided into: monocular foci, binocular foci, and multi-ocular foci;

4.According to the ignition method, it is divided into: electric pulse ignition stove, piezoelectric ceramic ignition stove 5According to the installation method, it is divided into: desktop stove and built-in stove.

The air intake method of the built-in cooktop.

At present, there are three ways: downward air intake, upper air intake and full air intake.

Q: What are the classifications of gas stoves?

Answer: There are several classifications of gas stoves:

1. According to the fuel used: natural gas stove, artificial gas stove, liquefied gas stove;

2. According to the manufacturing material: cast iron stove, stainless steel stove, enamel stove;

3. According to the gas stove: monocular foci, binocular foci, and multi-eye foci;

4. According to the ignition method, it is divided into: electric pulse ignition stove, piezoelectric ceramic ignition stove;

5. According to the installation method: desktop stove and built-in stove;

6. According to the flame-out protection: ion protection, thermocouple protection, bimetallic expansion mechanical protection;

Extended information: Key points for purchasing gas stoves:

1. Classification of air source.

Be clear about the type of gas you use in your home, whether it is natural gas, artificial gas or liquefied petroleum gas. The calorific value and gas pressure of these three types of gases are different, and if the type of stove does not match the gas, it may be dangerous, so. Stoves used for different gas sources should never be mixed, and before purchasing a stove, you should be clear about the type of gas used.

Customers should pay attention to what type of gas is indicated on the packaging box when purchasing Anerrui gas stove, and can also identify the type of gas from the model of Anerrui gas stove. For example, the model A0316 Anerrui gas stove, T stands for natural gas, R stands for artificial gas, and Y stands for liquefied petroleum gas.

2. Installation classification.

There are three types of gas stove installation: desktop, embedded, and dual-purpose.

3. The packaging and identification should be complete

This is very important, if it is a "three-no" product, do not buy it easily, otherwise it will pose a danger to your personal safety. Generally speaking, the factory name, address and model should be marked on the package, and each stove should have a certificate. In the instruction manual, there should be a nameplate (i.e., the product trademark) on the side panel of the cooker, and the nameplate should also be marked with the name of the manufacturer, the model, the applicable gas and pressure, the heat flow rate and the date of production.

4. The material of the gas stove:

Mainly look at the stove, fire lid and panel.

Burner: belongs to the main part of the burner, which is also the core part; The quality of the material he uses directly affects the service life of the gas stove; At present, there are three main materials on the market: copper, aluminum alloy, and cast iron.

For our domestic market, the main raw material in the low-end products is cast iron, and the slightly better ones are various aluminum alloys, among which silicon aluminum alloy is the best. Cast iron, which is also practical, has the disadvantage that it is easy to rust after being used for a long time. The gas stove used before would see a yellow flame, because the rust slag blocked the fire hole, which affected its combustion.

Fire cover: commonly known as a fire divider, its material and the design of the fire hole are also the core; Most of the products on the market are copper alloys, and some stainless steels are also available.

Panels: enamel, tempered glass and stainless steel.

Tempered glass is the mainstream on the market, in addition to its high appearance, it is easy to take care of, especially for oil stains.

1.According to the type of gas used, it is divided into: natural gas stove, artificial gas stove, liquefied petroleum gas stove and induction stove.

2.According to the material, it is divided into: cast iron stove, stainless steel stove, enamel stove.

3.According to the focal, it is divided into: monocular foci, binocular foci, and multi-ocular foci;

4.According to the ignition method, it is divided into: electric pulse ignition stove and piezoelectric ceramic ignition stove.

5.According to the installation method, it is divided into: desktop stove and built-in stove.

The air intake method of the built-in cooktop.

At present, there are three ways: downward air intake, upper air intake and full air intake.

1.As the name suggests, the downward air intake type is to enter fresh air under the stove to provide the oxygen needed for full combustion, and the advantage is that the fire head is large and the heat load is high, which is in line with the cooking habits of Chinese families stir-frying. However, the installation of built-in lower air inlet cooktops must pay attention to adding a secondary air inlet channel in the cabinet below, otherwise insufficient air will cause insufficient gas combustion, produce high concentration of carbon monoxide, and even lead to serious consequences such as ignition** and panel bursting.

2.The inlet cooktop does not need to have a hole in the cabinet, it uses a higher burner to allow air to enter from the stove. However, this kind of cooker is not very effective in actual use, mainly because of low thermal efficiency and cannot provide high temperatures.

3.The full air inlet cooker combines the above two air intake methods, and the effect is relatively the best.

Household gas stoves can be classified according to the use of gas source, number of fire holes, function and structure. In accordance with the provisions of GBL6410-1996 "Household Gas Cooker", the model of the household gas stove is compiled as: Product Name Gas Category Number of Eyes of the Stove - Design Number 1 The code is represented by JZ (stove), JH (baker), JK (oven), JKZ (oven), JF (rice pot) in Chinese Pinyin.

2 The gas category is indicated by the class code in GB T13611.

3 The number of eyes of the stove is ...... in Arabic numeralsDenote.

4 The design number is set by the manufacturer. jz 5r 2 ——1998a

There are several different classifications of gas stoves, if they are divided according to the type of gas used, there are three types: natural gas stoves, artificial gas stoves, and liquefied petroleum gas stoves; According to the material, there are cast iron stoves, stainless steel stoves, enamel stoves, etc., according to the stove eye, there are single eye stoves, double eye stoves, and multi-eye stoves; According to the ignition method, there are electric pulse section ignition stoves, piezoelectric ceramic ignition stoves, etc.; According to the installation method, there are desktop stoves and built-in stoves.

Tabletop gas stove. Desktop gas stoves are divided into two types: single eye and double eye, because desktop gas stoves have the advantages of simple design, complete functions, convenient placement, and strong mobility, so they are loved by most families.

Built-in gas stove. Built-in is to make the cabinet countertop into a concave shape, which can be embedded in the gas stove, and the cooktop and the cabinet countertop form a plane. Built-in gas stoves can be divided into four types: stainless steel, enamel, glass and Teflon (non-oil) from the panel material.

Because the built-in cooker is beautiful, space-saving, and easy to clean, it makes the kitchen appear more harmonious and complete, facilitates the matching design with other kitchenware, and creates a perfect kitchen environment, therefore, it is loved by many owners, and many families choose this type of gas cooker when decorating a new house.

With the development of society, a variety of new types of kitchenware and utensils have appeared in our eyes, and new kitchen supplies have been recognized by more and more people. So, what is kitchenware? What are the kitchen equipment

Kitchenware, generally speaking, mainly refers to the utensils in the kitchen, including storage cabinets, sinks, kitchen knives, cutting boards, pots and pans, etc., I believe that these are quite familiar to chefs and housewives who often come and go in the kitchen, but for you to understand what types of kitchens you have, it really takes a little effort. Don't worry, follow us to take a look at the following related questions about kitchen equipment!

Kitchenware, a collective term for "kitchen utensils". It can be divided into two types according to the use occasion. 1. Commercial kitchen utensils. 2. Household kitchen utensils. Commercial kitchenware is used in hotels, restaurants, etc., and household kitchenware is used in homes. Kitchen utensils include the following 5 categories:

1. Key socks for storage; Clause.

2. Washing utensils; Clause.

3. Conditioning utensils; Clause.

4. Cooking utensils; Clause.

5. Dining utensils.

1. Storage supplies.

Storage supplies, essential supplies in the kitchen, there are a lot of food and vegetables to store in the kitchen, and it is much more convenient to have storage supplies. For example: refrigerators, cabinets. And the cabinet can store cutlery, utensils, etc., and the storage function is very good.

2. Washing supplies.

These utensils are also very important, including: dishwasher, drainage facilities and hot and cold water ** system, etc., after washing, the tableware should be put into the disinfection cabinet for disinfection.

3. Conditioning supplies.

4. Cooking utensils.

The use rate of cooking utensils is very high, mainly stoves, stoves, etc., which are indispensable. Nowadays, new cooking utensils have entered the kitchen, such as induction cookers, microwave ovens, and ovens, which have become people's favorite kitchen utensils.

5. Eating supplies.

Tableware such as bowls, chopsticks, spoons, forks, and utensils are essential utensils in daily life.

What brand of kitchenware is good to use.

What brand of kitchenware is easy to use - Fotile kitchenware.

Ningbo Fangtai Kitchenware ****, China's well-known trademark, China's 500 most valuable brands, national customer satisfaction brand, leading technology kitchen appliances experts, etc.

What brand of kitchenware is good to use - Siemens kitchenware.

One of the world's largest electromechanical companies, it now has a lot of products. The headquarters are located in Berlin and Munich. Since the company was founded, sustainability has been a distinctive feature of Siemens.

What brand of kitchenware is good to use - beautiful kitchenware.

It occupies a large market in China, and has a complete enterprise chain, a complete group of small household appliances and kitchen appliances. It is a large-scale enterprise mainly engaged in the home appliance manufacturing industry, which was listed on September 18, 2013, and has more than 10 brands such as Midea, Little Swan, Royalstar, Hualing, and Meizhi.

What brand of kitchenware is good to use - German and Italian kitchenware.

It has never stopped its professional cultivation, initially a small shop, after 20 years of development, it is now a well-known brand, won many awards such as China's well-known trademarks and China's famous brand products, and is now a first-class enterprise in the kitchenware industry.

That's all there is to know about what to expect in the kitchen.

1.Gas classification:

Depending on the composition of the gas.

1) Standard LPG;

2) natural gas;

3) Pipeline artificial gas.

2.The gas pressure used by the gas stove (the pressure in front of the furnace).

According to national standards and design requirements, gas stoves with different gas sources have different inlet pressures. The standard liquefied gas is generally used at a pressure of 2800pa, and the natural gas is at a pressure of 2000pa; The use pressure of artificial pipeline gas is 1000pa. When the inlet pressure is too high or too low, it will directly affect the combustion condition of the gas stove.

3.Combustion conditions.

The combustion state is the state of the flame during combustion. The normally burning flame has a pale blue color and is evenly and steadily distributed over the distributor. When burning abnormally, the color and position of the flame change.

In abnormal combustion, the flame usually manifests as a yellow flame, misfire, or temper.

Yellow Flame] The airway is blocked, and when the gas supply is insufficient, the flame turns yellow due to insufficient combustion, accompanied by black smoke, which reduces the combustion heat and increases gas consumption.

Misfire] When the gas pressure is too high or the make-up air is too much, the flame will float from the surface of the distributor and the flame will be easily extinguished.

Backburning] When the air pressure is too low or the airway is blocked, the flame will leave the distributor and burn in the furnace chamber, which is easy to burn out the burner and cause danger.