How to remove the black paste in the maifan stone pot?

Many people come across the Maifan stone pot.

The phenomenon of black and burnt inside, which is mostly caused by improper use, the common cleaning method is vinegar and baking soda.

Dish soap with baking soda, potatoes with salt, etc.

Let's talk about the method of adding salt to potatoes first, cut the potatoes into relatively thick slices or pieces, sprinkle a layer of salt in the pot, and then wipe the bottom of the pot with potato slices. Finally, rinse off the table salt with clean water and wipe it clean with a clean cloth, and that's it.

Let's talk about dish soap and baking soda, as we all know, baking soda can remove rust, and if you pair it with some dish soap, the effect will be better. The specific method is to boil water in a pot, add baking soda, wipe it, then add dish soap, and rinse it with water after wiping.

Finally, let's talk about the method of adding vinegar to baking soda, ** heat the pan and pour the white vinegar into the pot, you can remove part of the black stains first. Then pour some baking soda into the pan. While the baking soda is foaming, scrub the pot surface with a brush, then rinse it with water to remove all the stains.

Maifan stone pot has good freshness performance and trace elements.

Abundant and oily smoke and other superior properties are more and more popular among people. Pay attention during use, burnt paste needs to be cleaned up in time.

Potato + salt method:

Cut the potatoes into thicker slices or pieces, sprinkle a layer of salt in the pan, and wipe the bottom of the pan with potato slices. Finally, rinse off the salt with clean water and wipe it off with a clean cloth.

Dish soap. Baking soda method:

Bring water to a boil in a pot, add baking soda, then wipe it, then add dish soap to wash it, and rinse it with water.

Vinegar + baking soda method:

** Heat the pan and pour the white vinegar into the pan to remove some of the black stains. Then pour baking soda into the pan. After the baking soda is foaming, scrub the surface of the pot with a brush, then rinse it with water and the stains will be all removed.

The wheat rice stone pot is black, and you can make them into porridge.

The way to boil the water in the pot and remove the black things in the pot is to use baking soda.

Or grind the alkali to the charred place and sprinkle with a small amount of water to moisten the baking soda or alkali.

After one or two hours, the scorch can be removed with one wipe.

Other methods:

Use an appropriate amount of tomato peel or apple peel in an aluminum utensil, add water and boil for half an hour, the fruit acid in the peel.

and the oxide layer of the aluminum, and then rinse with clean water, it can be as bright as new;

When there is no water in the pot, add salt and fry for a while, there will be black pieces coming down, just repeat it a few times;

The bottom of the aluminum pot is scorched, and the burning charcoal is poured with water and then scrubbed to clean it. Then soak an appropriate amount of stone alkali in water and dip the eggshell in alkaline water.

Wipe the aluminum pan to make it shiny. But when wiping, it is best to cover the eggshell with a piece of cloth to prevent the fingers from being scratched when the eggshell is rubbed;

To remove scorch marks by boiling an onion in a pot with a little water, all the burnt matter will float up after a while.

Summary. Hello dear I am glad to answer for you that the Maifan stone pot can be cleaned with hot water soaking, detergent and vinegar and other cleaning methods, basically soak in the pot for a period of time, and then scrub it clean with a soft cloth, and avoid using hard objects such as steel wool balls, so as not to damage the wall of the pot.

Hello dear I am very happy to answer for you that the stone pot of Maifan can be cleaned with hot water soaking, detergent and vinegar and other cleaning methods, basically soak in the pot for a period of time, and then scrub it with a soft cloth, and avoid using hard objects such as steel wool balls, so as not to damage the wall of the round pot.

1.Soak in hot water When the stone pot turns yellow and black, you can add some hot water to the pot, and then soak it in a small laugh or so, and then gently wipe it clean with a sponge or dry rag. Be careful not to use a steel lead round wire ball brush here, otherwise it is easy to damage the wall of the pot.

2.Detergent cleaner is the most convenient and quick way. Generally speaking, adding warm water and an appropriate amount of detergent to the pot and soaking it for a few minutes and then scrubbing it with a potato rag can quickly restore the yellow part to its original color, and the operation is relatively simple.

3.In addition, white vinegar can be used at home, but it needs to be diluted with water before use, and then heated with water, soaked for about 10 minutes, and then cleaned. It should be noted that if you wash it, you need to wipe it dry with a cotton cloth.

The color of the Maifan stone pot can still be used, the Maifan stone pot itself will not turn yellow and black, but it will turn yellow and black due to the high heating temperature or oil stains or seasonings sticking to the outer wall of the pot, which is mostly caused by improper use, and can be cleaned with detergent in time. Common cleaning methods include vinegar with baking soda, dish soap with baking soda, potatoes with salt, etc. After cleaning, wipe the residual moisture on the surface of the pot and place it in a dry place.

Do not use steel wool balls when cleaning, and do not use sharp metal objects to knock or scratch the surface of the pot body. When cleaning, it is recommended to wait until the pot is naturally cooled to clean to maintain the service life of the pot.

Precautions: 1. Do not use a metal shovel, it is generally recommended to use a wooden shovel or a nylon shovel.

2. Cook the seafood and wash it as soon as possible.

3. When using the pot for the first time, the surface of the pot should be coated with cooking oil to protect the coating.

4. Do not dry boil the pot for a long time.

5. After cleaning the pot, be sure to dry the water and place it in a dry place.

6. Due to the uniform heat transfer, only medium to low heat is required.

There are some relatively thin ones in the Maifan stone pot, and the surface coating will slowly wear off after a long time, and it will slowly become a little easy to paste the pot when you use it again.

Maifan stone pot. The inside is blackened and burnt mostly due to improper use, and the most common way to clean it is to use white vinegar + baking soda.

Or use dish soap.

Baking soda, potatoes + salt and other methods to remove. During the cleaning process, it can be cleaned with the help of a small brush, and then wiped with a coarse sponge.

Baking soda can be used to remove rust, and if you clean a stone pot, you can add some dish soap for better results. During the operation, boil water in a pot, wipe with baking soda, and then add dish soap. Rinse off with water after wiping.

Generally speaking, the correct way to use the Maifan stone pot will not appear black and burnt, and this phenomenon is mostly caused by improper use. In fact, this kind of pot is very easy to handle, you can soak it in hot water first, and it is easy to wash. Never use a steel wool brush, it will damage the pot.

If you must brush, you can use a coarse cloth instead of steel wool.

Another good way is to put the tomatoes in a pot with clean water, then heat them and boil them, and then wipe them with a soft cloth, which is very easy to wipe clean. After each use, wait for the pot to cool naturally before cleaning, and do not rinse the hot pot with cold water, otherwise it will reduce the service life. When using the pan for the first time, the surface of the pan should be coated with oil to protect the coating.

Abstract: If there are white spots left at the bottom of the pot after cooking, this is the precipitation adhesion of impurities in the water after heating, you can try to remove it by dripping a little white vinegar into hot water to dissolve it, which does not affect the normal use.

What happened to the black spots at the bottom of the pot when the Maifan stone pot was heated for the first time.

If there are white spots left at the bottom of the pot after cooking, this is the precipitation and adhesion of impurities in the water after heating, you can try to remove it by dripping a little white vinegar with hot water to dissolve it, which does not affect the normal use.

What happens when the black dot wheat rice stone pot is heated for the first time and there are black spots at the bottom of the pot.

The black spot may be oxidation of the bottom of the pot.

Is it harmful to the body?

It is not harmful to the body.

That's it for the first heat.

It's just oxidized, and it doesn't fall off.

You can use it with confidence.

It'll be fine in the future, thank you.