Is tofu brain sweet or salty? What are the different practices?

Is tofu brain sweet or salty? Different ways of cooking, both the north and the south should try.

Tofu is really the most commonly eaten soy product by the public, and its nutritional value is extremely rich, and it has been made into a variety of delicacies. In the past, it was necessary to rely on manpower to make tofu, and the production of tofu was more troublesome, but with the continuous development of modern science and technology, tofu has been produced on an assembly line, and it is more convenient and concise to make. In addition to making dishes, tofu can also be made into many snacks, because it contains high protein, and is also conducive to harmonizing the spleen and stomach, eliminating fullness, and clearing heat and dissipating blood, so it is very popular with stay-at-home mothers.

There are many ways to make tofu, and today I want to talk to you about the main method of tofu brain. I don't know if everyone has eaten tofu brain, it can be regarded as the leader of the breakfast industry in the north, get up early in the morning and come downstairs to the community, you can see that the tables at the door of a breakfast shop are full of people, most of them are a bowl of tofu brain with steamed bun fritters to eat, and they are happy to eat. Southerners must be puzzled by this, can something as sweet and greasy as tofu brain be paired with steamed bread fritters?

As everyone knows, the tofu brain in the north itself is salty tofu brain. So is the northern tofu brain delicious or the southern tofu brain delicious? Try everything you haven't tried before, maybe you will discover a new continent.

Method 1: Southern sweet tofu brain - first of all, you need to prepare the required ingredients, 200ml of soybeans, a small amount of rock syrup, and an appropriate amount of inner fat powder. After simply preparing the ingredients, you can do it, first soak the soybeans in water overnight in advance, and then take them out and put them in the soymilk machine to beat them into soy milk the next day.

Get out of the pot**, put the processed soybean milk into the pot and close the lid to cook, turn off the heat and open the lid after boiling and wait for the soybean milk to cool down, wait for about 1 minute and then add 2 grams of water with inner fat, stir clockwise, and then cover the lid, about 20 minutes It will be formed, and then boil it with rock sugar and water until it is thick to make rock sugar water and pour it into the tofu brain.

Method 2: Salty tofu brain in the north - the preparation of ingredients and tofu brain is the same as that of sweet tofu brain in the south, but you need to prepare a small amount of fresh shiitake mushrooms, dried fungus, minced meat, ginger, cooking wine, light soy sauce, starch, sesame oil and other ingredients. After preparing the ingredients, soak the dried fungus and fresh shiitake mushrooms, wash and chop them into minced pieces, and then process the ginger and mince them.

Get out of the pot**, pour in an appropriate amount of oil, pour in minced meat and ginger after the oil is hot, stir-fry, add cooking wine, light soy sauce, chopped fungus and chopped shiitake mushrooms after changing color, continue to stir-fry for a while, then add an appropriate amount of water, pour in water starch after the water boils, stir while adding, wait until the soup in the pot is thick and boil again, add a few drops of sesame oil and then put it out of the pot with a bowl, and then pour it onto the finished tofu brain, sprinkle a little green onion.

Some people think that southerners like sweet soy milk and northerners love salty soy milk, but in fact, this is not certain, or everyone has their own taste, sweet soy milk is directly added to the soy milk, and salted soy milk is to mix the sauce and various side dishes in the bowl first, and then pour in the soy milk, salty and delicious.

Everyone's favorite taste is different, I like salty tofu brain, tofu brain can be used to cook hot pot, tofu brain can be added separately with some ingredients to make breakfast, tofu brain can be dipped in garlic paste to eat.

Personally, I think salty tofu brain is more delicious, and the sweet one will be a little greasy. Salted tofu brain can be divided into a variety of methods according to the different seasonings added, such as adding pickles, sauerkraut, shredded bamboo shoots, minced green onions, chili oil, etc., and some delicate ones will also add minced meat. There are thousands of ways to make salty tofu brain, and each one is delicious!

On a cold winter morning, there's nothing like a fritter with a bowl of tofu brain.

It's more comfortable. Speaking of tofu brains, it seems that friends from the south and the north can quarrel immediately! "Tofu brain is still sweet (salty)? Can you still eat it? 齁 (hou) is dead! ”

China's complex and diverse geographical environment and climate give food unlimited possibilities for growth. As the seasons change, our ancestors have applied their wisdom to their cuisine, creating a variety of delicious flavors with the same ingredients.

In the south, tofu brain is called water tofu or tofu flower.

Only put sugar, southerners think that sweet tofu brain is smooth, sweet and tender taste is more delicious, whether it is sprinkled with sugar.

It is still brown sugar syrup, it is delicious, sweet and not greasy. In the summer, the sweet tofu is iced and added with taro balls.

Taro, sweet potatoes, honey beans, etc., can also be eaten as a dessert.

In the north, tofu brain is mostly eaten early, with marinade, coriander, and some people will put chili peppers. The cooking of the marinade should be made with fresh mutton slices and a good mouthful of grinding soup, and the heat should be mastered, and the stew should not be boiled with the technique of stewed meat, so as to maintain the freshness of the marinade. After pouring the marinade, add condiments, and the tofu brain is instantly fragrant.

In fact, the tofu brain itself is actually the same taste as tofu, as for sweet or salty, it depends on what taste the person likes to eat, and about which is the authentic way to eat, most netizens have "generously" said that as long as they eat happily, there is no need to argue. But in the end, I always have to firmly add that I only eat salty (sweet) food.

Which is more delicious, sweet tofu brain or salty tofu brain, is determined according to personal taste, although I am a northerner, but I just prefer to eat sweet tofu brain, in the impression that tofu brain must be sweet to be delicious.

The tofu brain in the north is mostly eaten as an early meal, with marinade, coriander, and chili peppers. In the north, there are also those with meat filling, celery, mustard, daylily, and fungus; There are kelp silk, seaweed, and shrimp skin along the coast; There are also those with sesame sauce, chili oil, coriander, soy sauce, and vinegar; There are also leek flowers, garlic paste, green onions, etc., and the taste varies from place to place depending on the condiment. Among them, there is a kind of Hu spicy soup added in Henan, which is called "tofu brain Hu spicy soup two blends", which is very rich in local characteristics.

The spicy bean curd in Sichuan is spicy and fragrant, and it also has a unique flavor. The north is dry, the human body evaporates a lot, and it needs to be supplemented with more salt, and it likes salty taste. In addition, the climate in the north is cold, and people are accustomed to eating dishes with salty oil and heavy color.

The south calls the tofu brain water tofu or tofu flower, only sugar, the southerners think that the sweet tofu brain is smooth and sweet and the taste is more delicious, whether it is sprinkled with white sugar or brown sugar syrup, it is delicious, sweet and not greasy. The humidity in the south is high, the evaporation of the human body is relatively small, and there is no need to supplement too much salt, so people prefer to eat lighter. It is also rich in sugar cane, so southerners love sweets.

Southern dishes are also sweeter than those in the north, which is related to the fact that China's sugar industry began in the south.

Eating habits are hard to change. The climatic characteristics and material conditions of different regions are the main reasons for the formation of local taste characteristics. When people's eating habits are formed, it is difficult to change basic tastes.

Therefore, which kind of salty or sweet tofu brain is delicious, it depends on personal taste, and the one that adapts to yourself is the best.

The method of salted tofu brain is relatively complicated, put the secret braised soup, mixed sauce, chili, coriander, green onion, salt, etc., which the northerners prefer because it can stop the cold and heat up.

Although I am a southerner, I still like to eat salty tofu brain, because tofu brain should be matched, chili, salt, and coriander have a soul, so as to fully reflect the characteristics of its bean food, and a mouthful of spicy and delicious tofu is simply a great enjoyment of life.

Sweet tofu brain. <>

A salty tofu brain.

It must be that salted tofu brain is more delicious, because salted tofu brain with fritters, or buns is very delicious, most people have eaten salty, sweet is not common.

Sweet tofu brain and salted tofu brain are actually edible, but northerners prefer salty tofu in taste, while southerners prefer sweet tofu because they eat it more lightly.

As for the topic of sweet tofu brain or salty tofu brain, which is more delicious, it can actually be said that everyone is the same, because everyone's taste and taste are habits developed from childhood, and there must be thousands of people with the answer.

For example, if a southerner often eats sweet tofu brain, but has not eaten salty tofu brain, he must subjectively think that sweet tofu brain must be more delicious, so the answer will definitely be biased towards sweet tofu brain.

For northerners, because they often eat salty tofu brain, even if they have eaten sweet tofu brain, but in their hearts, they are actually more inclined to their habitual salted tofu brain from snack to adulthood, so he must be more supportive of salty tofu brain in his answer.

However, regardless of the difference in dietary habits, sweet tofu brain is just a difference in eating salty tofu brain, and it is also a good choice to exercise the long-term taste buds of eating salty tofu brain and taste it occasionally. Relatively often eating sweet tofu brain, occasionally eating salty tofu brain, is also another taste.

Sweet tofu brain and salty tofu brain are both traditional Chinese snacks, they use tofu as the main raw material, soft and glutinous taste, rich fragrance, and are deeply loved by consumers. But personally, I'm more inclined to sweet tofu brains.

Sweet tofu brain, as a dessert, has a unique texture and taste. It is made from fresh soy milk and served with sweet seasonings such as brown sugar and syrup. The sweet tofu brain has a smooth and delicate taste, melts in the mouth, and gives people a soft touch.

And its sweetness is moderate, neither too greasy nor too indifferent. You can feel the sweet taste in every bite, and it will be unforgettable.

Some special ingredients are added to the sweet tofu brain during the production process, such as crushed peanuts, red dates, osmanthus and so on. These ingredients not only add layers to the taste, but also add a rich aroma to the tofu brain. For example, crushed peanuts can bring the aroma of nuts, red dates exude a faint sweetness, and osmanthus adds a unique floral fragrance to the tofu brain.

The combination of all these ingredients makes the sweet tofu brain taste richer and more varied, making it more satisfying to eat.

Sweet tofu brain also helps provide energy and nutrients. Soy milk itself is a food rich in high-quality protein, vitamins and minerals, and these nutrients are still retained after being made into tofu. The added ingredients such as crushed peanuts and red dates are also rich in nutrients.

Therefore, choosing sweet tofu brain as a snack can not only enjoy the deliciousness, but also take in a certain degree of nutrition.

Salted tofu brain also has its own unique charm. It is based on a salty soup and has a refreshing and smooth taste, giving people a taste experience that is different from sweet tofu brain. For people who like salty food, salted tofu brain may be more palatable.

Everyone's taste preferences are different, and the choice of sweet tofu brain and salty tofu brain will also be different.

Compared with salty tofu brain, sweet tofu brain has advantages in terms of taste, taste and nutrition. Its unique sweetness and abundance of ingredients are irresistible. This is just my personal opinion, everyone has different preferences for food.

In the end, whether it is sweet tofu brain or salty tofu brain, as long as it can meet your taste needs, it is a delicacy worth trying.

Hello! 1. Whether the tofu brain is salty or sweet depends on personal taste preference.

2. As the saying goes, "sweet in the south and salty in the north", it means that people in southern China love sweets, and northerners love salty food. Southerners generally prefer sweet tofu brains, while northerners mostly prefer salty tofu brains.

3. Sweet tofu brain is generally added to syrup or granulated sugar, brown sugar, in summer, the tofu flowers are usually cooled to eat, and in winter, hot sugar water is added to eat, some people will add ginger juice to the sugar water or add mung beans, red beans, various fruits or flour balls to eat together for the taste. A more novel way to eat it is to add chocolate syrup, "chocolate bean curd" made from starry sky, and in Hong Kong, there is also "sesame paste tofu flower" with black sesame paste, which some people call "Tai Chi tofu flower" based on its appearance.

4. Salted tofu brain is generally added with salty condiments, and there are meat fillings in the north, celery, mustard, daylily, and fungus; There are kelp silk, seaweed, and shrimp skin along the coast; There are also those with sesame sauce, chili oil, coriander, soy sauce, and vinegar; There are also leek flowers, garlic paste, green onions, etc., and the taste varies from place to place depending on the condiment. Among them, there is a kind of Hu spicy soup added in Henan, which is called "tofu brain Hu spicy soup two mixtures", which is very rich in local characteristics, and Sichuan's spicy bean curd, spicy and fragrant, also has a unique flavor.

Comparatively speaking, I still prefer late salty tofu brain.

Shandong women think salty tofu brain is delicious. I think the soul of tofu brain lies in the salty soup of tofu brain, which can be eaten by tasting his salty soup if it is authentic or not.

I think both types of tofu have their own characteristics, so choose according to your preference, but I think salty tofu brain is more flavorful because saltiness is more conducive to flavor.

Tofu brain is sweet and salty.

Tofu brain, also known as water tofu, is a famous traditional snack. The use of soybean protein made of high-nutrition food, mostly in the morning**, often mixed with tofu flower, bean curd, according to the taste of different places, the north loves salty food, while the south prefers sweetness, there are also regions such as Sichuan and other favorite hot and sour taste.

Tofu brain is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein, known as "plant-based meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.