Has there been any result of the salty and sweet dispute between the north and the south?

The "tofu brain" about the Great War has always been a controversy for many people. In terms of eating habits, southerners have a light taste, they think that the smooth and sweet taste of tofu brain is better, whether it is poured with brown sugar syrup or white sugar, it is delicious, sweet but not greasy; And northerners are used to putting marinade, coriander, and some people will put chili peppers in tofu brain, which is another flavor. A bowl of made tofu is smooth and tender, shake it and have the effect of duangduang, most people have only seen its finished product, but they don't know that it is actually an intermediate product of tofu, that is, tofu flower and bean curd.

First of all, the tofu flower is the first to be made, so it will be more tender! And if the tofu brain solidifies a little more, it will be bean curd! Compared with tofu brain, bean curd will have a smoother texture and can be eaten with chopsticks.

Tofu brain is a famous traditional snack of the Han nationality, often mixed with tofu flower and bean curd, according to the different tastes of different places, the north prefers salty food, while the south prefers sweetness, and there are also regions such as Sichuan and other favorite sour and hot tastes.

Tofu brain and bean curd are both intermediate products of making tofu, and there is not much difference in composition. Tofu brain is the first to come out, it is relatively tender and soft, it is difficult to pick it up with chopsticks, and it needs to be used with a soup spoon; Wait until the tofu brain solidifies a little more, it is bean curd, which has a smooth taste compared with the tofu brain, and can be eaten with chopsticks; After the bean curd is put into the mold and compacted and more solidified, it is tofu.

The soybeans must be soaked first, depending on the variety or personal preference, about 4 to 8 hours, after the soybeans absorb enough water, then beat, filter the residue, boil, and then cool down to 90. Finally, the coagulant is added and let stand for 5 to 15 minutes to complete. Tofu brain is a highly nutritious food made from soy protein.

There is no result, and everyone still likes it differently.

There is a difference between the time of eating, the amount of food, the eating habits, and the cultural differences between the north and the south, so there will be no results.

People in each place have different preferences, and there is no need to have results.

It is correct to say that tofu brain is sweet and salty, and in general, it is sweet in the south and salty in the north. Because it is formed by the tastes of people in various places.

There has to be results, and each place has its own preferences.

So far, it has not been separated.

There is no fruit, turnip greens, each with its own love.

This is related to the cultural differences in different places, and there is no result.

In general, it is sweet in the south and salty in the north.

When I drink sweet tofu brain, I usually drink it as a snack drink, and we do the same. When I was a child in the village, the old man carried a load, there was tofu brain, there was mint gel soup to sell (whatever the name is taken, anyway, it is something like jelly made of mint), and the children bought sugar as a drink to drink... When it is served as a dish, it is salty, and it is eaten with soy sauce and chopped green onions, as well as chopped chili peppers, and bibimbap.

In the face of tofu brain, the first impression is still sweet, but I can't drink it with salt, I have to eat to drink, otherwise I feel like vomiting (I am from the northern Hunan area).

The difference in eating habits is caused by cultural differences between the north and the south.

Tofu brain is salty and sweet, generally like northerners prefer to drink salty bean friends empty rotten brain, and the south prefers to drink sweet tofu brain, so I often see southerners and northerners arguing on the Internet. And I will like to drink salty tofu brain more, although I say that I am from Henan, but I think that salty tofu brain will be more flavorful.

Because I think the salty tofu brain is more flavorful, first of all, the tofu brain has no taste, and if you drink sweet tofu brain, it will make people feel very strange. But if it's an idle tofu brain, it will feel more delicious like drinking some soup, and it depends on the reason of the jade. Everyone's favorite flavors are different, such as sweet zongzi and salty zongzi, which is also a topic that many people quarrel about.

In addition, there are also scrambled eggs like tomatoes, should they be sweetened? It is also a question that many people have been discussing, in fact, I think the main thing is to choose what kind of things you like to eat according to everyone's taste.

In fact, the production methods of tofu brain, soy milk and tofu are similar, but a few steps are reduced or added. I also hope that everyone can choose according to their own preferences Zheng Blind Huan's taste, in fact, whether it is salty tofu brain or sweet tofu brain, you can also choose.

Choose tofu brain according to your own taste, one is better, and tofu brain is also a food that many people like to use as breakfast, and everyone can also choose to have a bowl of hot tofu brain in the morning, which is still very good. I also saw that some people still prefer to eat plain tofu brain, which is also because everyone's taste is different. If everyone has a heavier taste, then salty tofu brain is definitely the best choice, but if everyone has a lighter taste, then you should choose sweet tofu brain.

The reason why the north and the south have different ways of eating is because of the influence of eating habits. Therefore, at this time, the tastes of southerners and northerners are not quite the same. There are many northerners who may especially like to eat salty tofu brain, and the ingredients added to the tofu brain are also very rich.

There are even some salty tofu brains, with chopped green onions and minced meat. <>

When many people go shopping, they will buy some food on the side of the street to taste. In this process, there are also some people who especially like to eat tofu brain. Everyone thinks that the taste of tofu brain is very delicious, and tofu brain can also play a role in filling hunger.

However, in this process, you will find that there is a big difference in the taste of northern tofu brain and southern tofu brain. The reason why there are different ways to eat is due to the influence of eating habits. At this time, everyone will find that the taste of southern tofu brain and northern tofu brain is different.

For northerners, they prefer to eat salty tofu brain, and at the same time, they will add a lot of ingredients to the tofu brain. Make a branch to burn <>

The cultural traditions of each place are different, so at this time, it also affects the taste of tofu brain. For many southerners, they are more receptive to the sweet taste of tofu brain. Especially in summer, eating a bowl of sweet tofu brain will make everyone feel very refreshing, and at the same time, it will make people feel that the taste of tofu brain is very delicious.

You can also stir the white sugar well before eating, which can make the taste of the tofu brain sweeter. When eating salty tofu brain, you can also stir all the side dishes with tofu brain. <>

Tofu brain is very nutritious, and tofu brain is very simple in the process of making. But at this time, there are also some southerners who prefer to eat salted tofu brain, and they think that salted tofu brain is more delicious. In fact, whether it is sweet or salty, it is very delicious, but everyone's taste is different.

Therefore, at this time, you don't have to worry too much about the taste of tofu brain, and at the same time, don't worry about how tofu brain should be eaten. As long as you have fun eating, you can also try to taste different flavors of tofu brain.

I think that it is due to geographical factors, different latitudes, and sea and land locations that have caused different climatic conditions in the north and south, as well as different customs and habits of various ethnic groups in the north and south, and their living habits have created differences in diet over a long period of time.

I think that the different ways of eating the stool are also distinguished by the local people, some people like to eat spicy, some people like to eat sweet, so there will be different ways of eating.

I think that Pei Sui is a different way of eating in the north and south, mainly because of the taste of the local people and their different views on food, which will lead to these different ways of eating.

Once steamed, scoop into a bowl with a flat spoon and season. The other is steamed tofu brain (steamed tofu brain is relatively rare now), put the raw materials in a small bowl, and then put the small bowl into the steamer, a cage of tofu brain, after steaming, take out a small bowl and season it directly. In the north, tofu brain is usually eaten for breakfast.

A bowl of tofu brain, with a special sauce, including fungus, daylily, shrimp skin, etc., plus fried soybeans, peanuts and chopped fried vegetables, drizzled with sesame oil, chili oil.

In the Northeast, the reason why tofu brain is salty is because we eat it as breakfast and vegetables, if the dish does not put salt, all the sugar, not only does it not taste like a vegetable, but also for people with poor stomach function, eating too many sweets will also make the stomach uncomfortable, in the Northeast dialect is "heartburn". Tofu brain is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein, known as "plant-based meat". The digestion and absorption rate of tofu is more than 95%.

It's just that according to the different geographical environment of the north and south, the taste of the place has also changed, some places like to eat sweet tofu brain, and some places also like to eat salty, like Guizhou, Sichuan, Hunan, Chongqing, and like to eat sour, hot and spicy taste! Everyone has everyone's tastes, not to mention every region. The taste of the family is still different, what you like to eat is your own business, there is no need to argue, and there is no need to vote.

I still like to eat salty tofu brain, put fungus, daylily, frangipani, and finally add some coriander, come to Beijing to eat early only to find that there can also be sweet tofu brain, I have also drunk a few times, it is delicious! It varies from person to person! In areas such as Hu spicy soup, Hu spicy soup and tofu brain will be mixed together, which is good and has a unique taste.

If you put a bowl of sweet tofu brain at this time, combining sweet and salty, it is estimated that the taste will definitely feel very awkward, which is also the main reason why sweet tofu brain is rarely eaten in the north.

The salty and sweet battle of tofu brain, I will vote for salty tofu brain. Because I am a northerner, I have become accustomed to the taste of salty tofu brain, and the habits formed since childhood are difficult to change.

Because I personally prefer salty tofu brain, I think it is very fragrant with a little chili oil, and it is delicious with a fritter, of course I will vote for salty tofu brain.

I only eat salty food when I go with three meals, and I only eat sweet food when I usually eat it alone. I'm torn between a rock and a hard place.

There has been a very heated discussion on the Internet before, that is, to discuss whether the tofu brain is sweet or salty, and the southerners and northerners have their own opinions, so whether the sweet tofu brain is delicious or the salty tofu brain is delicious.

When it comes to tofu brain, it must be inseparable from tofu, the history of tofu is a long history, eating tofu can increase the necessary nutrients of the human body, help digestion and improve appetite, clear heat and quench thirst, especially good for the development of teeth and bones. The formation of tofu also represents the wisdom of the ancient Chinese people. There are also many ways to cook with tofu.

The tofu brain in the south is more like a dessert or the like, the method is simple and the materials are simple, some only need to add a little sugar, the method is convenient and fast, and some are rich in materials, you can add red beans, or some fresh fruits, etc., everyone and each store has a different approach, the taste is sweet, and it is very suitable for eating in summer. It is cool and delicious, and it is very common in the south.

And in the north, the tofu brain is more like a dish or like porridge, there will be a unique sauce, salt, chili oil, pickles, etc., the entrance is rich in taste, the tofu is delicate and delicious, very suitable for breakfast in the morning, and then accompanied by a cage of steamed buns, or a few fritters, the spirit of the day is enough.

They are also tofu brains, but the tastes are very different, mainly because of the different tastes of regional people, southerners are sweet, northerners are salty, as a northerner, I like to eat salty tofu brains very much.

But this does not mean that salty tofu brain is better than sweet tofu brain, each has its favorite people, as long as it is delicious enough, I think it is delicious, and there is no need to distinguish between high and low.

I think that whether it is sweet tofu brain or salty tofu, they all have their own unique charm, and turnip greens have their own love.

This should be linked to everyone's taste. For example, people who like sweets are more inclined to eat sweet tofu brain, and people who like salty food are more inclined to eat salty tofu brain.

Taste is a difficult thing to mediate, for different people, their tastes are different, the same amount of salt is added, different people, feel different, what you like to eat, just choose.

Personally, I prefer to eat sweet things, but my personal taste is different, some people like to eat sweet, some people like to eat salty, salty eating too much is easy to cause edema, and I don't like to eat too salty things.

When the hobbies are different, for example, some regions prefer sweets, while some regions prefer salty ones, and there will be different choices for the taste of tofu brain, but no matter what way to eat, as long as it is delicious.