What are the delicious Hong Kong style snacks and what are the special snacks in Hong Kong

A few days ago, I just came back from Hong Kong with my girlfriends, Hong Kong Hung Kee Ice Room left a deep impression on me, Hong Kong's Hung Kee Ice House is a comprehensive tea restaurant, the things in it are particularly delicious, especially the egg waffles,,, oh the god of love.

01.The Classic of the Classics - Spicy Fish Balls 02Out-of-print tile pot - pot cake 03

Daily sale 500 bottom - egg waffle 04Celebrity Favorite - Fish Siu Mai King 05Notorious - Stinky Tofu 06

Cheap Rich - Bowl Wings 07Three point three - pineapple bun 08Sweet - pork skin radish 09

Hong Kong Style Sweet Pizza - Shallot Cake 10Pine sweet - egg tart 11Lost Handmade - Sesame Roll 12

Sweet and warm stomach - simmered sweet potatoes 13The product of poverty - lard residue noodles 14Celebrity cheers - Shaon 15

Extremely concentrated - hot cane juice 16A must-eat in winter - fried chestnuts 17Warm Kasa - Hot Corn 18

Gambling Favorite - Ma Boy 19Squid with beautiful soil - curry squid 20Fragrant and soft - Banana Cake 21

Salty and sweet - maltose sandwich cake 22Must sweep before watching the play - Lo Mei 23Timeless Old - Wife 24

The best match for white porridge - fried ghost 25Smoke tough soft cooked - sugar does not shake 26Creamy - Regal Soft Ice Cream 27

Improved version - paparazzi powder 28Freshly made every day - peanut candy 29Premium Afternoon Tea - West Toast 30

Wartime snack - fried two 31The only remaining fruit - sugar sandwich cake 32Eat thrash and eat crispy - spiced cooked peanuts 33

Sweet and loose - preserved soufflé 34Slippery and slippery - tofu flower 35Jinxiang - simmered squid 36

Both traditional and new school - large vegetable cake 37Live Show - Dragon Whisker Candy 38White Pure Version of Sponge Cake - White Sugar Cake 39

Girls must 冧 - Marshmallow 40Sister E made a name for herself - Pink Fruit 41Slippery white snow - pork cheong fun 42

A thousand years of history - egg scatter 43Blowing water must be eaten - Hakka tea fruit 44Zhongshan specialty - macaroons 45

Bottom of the bridge - salt-baked quail eggs 46Hong Kong Style Waffle - Checkered 47Crispy and juicy - pork intestine 48

Super Elastic - Decoction of the Three Treasures 4980's classic - Zhai Lo Wei 50Salted and wet best - sour papaya.

1. Curry fish balls.

Fish Curry Fish Balls Its reputation as a street food can be said to be famous in Asia, many people travel to taste a bite of authentic curry fish balls, it is mainly made with cornstarch mixed with fish, and then fried until golden brown, the taste is extremely attractive.

2. Pudding bowl.

The pudding bowl appeared in the Qing Dynasty, and it is also loved by the public today, it is made of batter, mixed sugar and rice flour, it tastes very soft and glutinous, and it will not have a very greasy feeling, it can be said that it is one of the most authentic street food on the street.

3. Turtle jelly.

If you don't eat turtle jelly, you will definitely regret it, in the local turtle jelly is one of the super popular foods, especially when the weather is hot, it is more popular, and eating turtle jelly will have a very good appetizing, digestive effect!

4. Bowl wings.

Bowl fin is a very common snack on the street, it is rich in ingredients such as fungus, shredded pork, etc., and then add broth, although there is no shark fin in it, but it tastes like shark fin.

5. Chezi noodles.

Chezi noodles a very familiar name, it tastes excellent on it is a must-eat snack to travel, it will add fish balls, pig red, radish and other dishes in addition to noodles cycling, eating feels very refreshing, generally about ten yuan can make people eat to support.

6. Poplar nectar.

Although it can be tasted in street food in food markets around the world, it is a must-eat as a traditional Hong Kong-style dessert, although there is no difference in the ingredients, but the overall taste is indescribably delicious.

7. Egg waffles.

Egg waffles believe that many people have eaten it, especially when it is just hot out of the oven, the taste is simply amazing, it will be flour, sugar, eggs, fresh milk, etc. into juice, and then baked between the iron plate to make golden brown.

1. Egg waffles.

One of the authentic street foods in Hong Kong, known as chicken cakes and egg cakes in Taiwan. The juice is made from eggs, sugar, flour, evaporated milk, etc., poured in the middle of two special honeycomb-shaped iron stencils, and baked over a fire. The poured egg waffle is golden brown, with the fragrance of cake, and the middle is half empty, so the taste is particularly elastic when biting.

Nowadays, some shops add different flavors such as chocolate, shredded coconut, and black sesame seeds to the traditional egg waffle.

Second, the car noodles.

It is a cheap noodle dish in Hong Kong. Rich in materials, cheap, delicious is the biggest feature of Hong Kong car noodles, if you go to Hong Kong, then you must not miss this historical special food.

3. Pineapple buns.

It is a sweet bread originating from Hong Kong. The crispy skin on the outer surface of the pineapple bun, which is usually made of sugar, eggs, flour and lard, is the soul of the pineapple bun, adding texture to ordinary bread, preferably hot. Due to its high calorie, fat and cholesterol content, pineapple buns have been designated as one of the "Top 10 Bad Snacks" by Hong Kong experts.

Fourth, fish ball powder.

Fish balls, also known as fish meatballs, have a delicate and delicious taste. Fish ball powder is made of smooth and fine rice noodles as the main ingredient, and the soup is made with dried fish and pork bones as the soup base, plus fish balls, beef balls, croquettes, fish pieces and other ingredients. The rice noodles are fragrant and smooth in the mouth, and the ingredients have their own flavors.

5. Curry fish balls.

The most common and classic food on the streets of Hong Kong is the locals' snacks and large fish curry balls. Fresh and springy fish balls, when met with strong and flavorful curry, are carefully cooked to create a steaming, delicious and delicious sapig.

50 classic snacks from Hong Kong.

01.The most classic of the classics - spicy fish balls.

02.Out-of-print tile pot - pot cake.

03.Daily sale 500 bottom - egg waffles.

04.Celebrity favorite - Fish Siu Mai King.

05.Notorious - stinky tofu.

06.Cheap rich - Bowl Wings.

07.Three-point three - pineapple buns.

08.Sweet - pork rind radish.

09.Hong Kong-style sweet pancakes - shallot cakes.

10.Pine sweet - egg tart.

11.Lost handmade - sesame rolls.

12.Sweet and warm stomach - simmered sweet potatoes.

13.The product of poverty - lard residue noodles.

14.Celebrity cheers - Shaon.

15.Extremely thick - hot cane juice.

16.A must-eat in winter - fried chestnuts.

17.Nukasa - Hot corn.

18.Gambler's favorite - Ma Tsai.

19.Squid with beautiful soil - curry squid.

20.Fragrant and soft - banana cake.

21.Sweet and salty - maltose sandwich.

22.Must sweep before watching the play - lo-mei.

23.Timeless old - wife.

24.The best accompaniment to white porridge - fried ghosts.

25.Tobacco tough and soft cooked - sugar does not shake.

26.Creamy - Regal soft ice cream.

27.Improved version - paparazzi powder.

28.Freshly prepared every day - peanut candy.

29.Premium Afternoon Tea - West Toast.

30.Wartime snack - fried two.

31.The only fruit left - sugar sandwich cake.

32.Eat crispy peanuts - spiced ripe peanuts.

33.Sweet and loose - preserved egg crisp.

34.Slippery - tofu flowers.

35.Jinxiang - simmered squid.

36.Traditional and new school - large vegetable cake.

37.Live Show - Dragon Whisker Candy.

38.White Pure Muffin - White Sugar Cake.

39.Girls Bi 冧 - marshmallows.

40.Sister E made a name for herself - Pink Fruit.

41.Slippery white snow - pork cheong fun.

42.A thousand years of history - egg scattering.

43.Blowing water must be eaten - Hakka tea fruit.

44.Nakayama specialty - macaroon.

45.Bottom of the bridge - salt-baked quail eggs.

46.Hong Kong-style waffle - checkered cake.

47.Crispy and juicy - pig intestines.

48.Super Elastic - Decoction of the Three Treasures.

49.80's classic - Zhai lo mei.

50.Salted and wet best - sour papaya.

Hong Kong's famous restaurants are mainly concentrated in the area of Zhongdu District and Jianzhi Sha Tsui, Tianshan Pavilion, Xinhong Changdao Xingjing Restaurant, and Jindao Bird's Nest Chaozhou Rong Restaurant are the most famous, and most of the cheaper restaurants are located in new towns. Indulge in French cuisine at Onion Bistro, indulge in Italian cuisine at Mistral Sea Breeze, experience Spanish cuisine at Rico's, sample Thai cuisine at Kampar Thai Restaurant, and indulge in Japanese cuisine at Kataiga.

After dark, Temple Street has some side dishes. Famous Hong Kong-style snacks include wonton noodles, eggs, beef balls, clear soup belly, beef offal and so on. Hong Kong also has some very distinctive cooked food stalls, also known as "food stalls".

You can try some of the region's most distinctive sluggling pork, salt-and-pepper prawns, and more. Hong Kong people are also particularly fond of desserts, not only because most of the ingredients in desserts have a tonic effect, such as milk, papaya, lotus seeds and almonds, etc., all of which have moisturizing effects on the lungs and skin, and also help retain water in the body.

Milk tea, egg tart, bowl wings, fish dan, beef offal, fried large intestines, car noodles, too much.

In fact, it is a Cantonese small dim sum, such as barbecued pork buns, pineapple buns, double skin milk, ginger milk, rice rolls, claypot rice, milk tea, etc.