Does steamed salted fish have the effect of breastfeeding What are the functions and effects of salt

There shouldn't be steamed salted fish, and the effect of stewed peanuts with pig's trotters is better.

The practice of steaming the red carp in a purse is detailed Cuisine and efficacy: Jiangxi cuisine Spleen nourishing recipe Edema recipe Heat-clearing and detoxification recipe Lactation recipe.

Taste: Salty and sweet.

Dietary nutritional value.

It has the effect of clearing heat and expelling phlegm, and also has a certain effect on dry stool, and also has a certain effect on irritation and nosebleeds caused by dryness.

It is used for indigestion and has the effect of regulating qi.

It has the effect of clearing heat and purging fire, cooling blood and detoxifying.

It can make the qi and blood flow.

Milk is a woman's blood, so only when the blood is enough, can people have milk, now you may be lacking in qi and blood, but not necessarily because you don't eat well, it may be because you don't sleep well, you must make sure to sleep in the dark, and in addition to knocking on the gallbladder meridian located in the seam of the outer thighs, the child can let the husband spend more time at night.

There are many traditional Chinese medicines for breastfeeding, such as: pangolin, Wang Buliuxing, Chuanmutong, musk, Tongcao, Jieshanxiao, etc., if you want to pass breastfeeding, it is recommended to use the medicine under the guidance of a doctor, and you should not take medicine without authorization.

I remember what my teacher taught me when I was in school.

Pangolins, the king does not stay; The woman ate the milk for a long time.

There are many, motherwort that is easy to find on the roadside, and Wang Buliu, etc.

The most original way to eat salted fish:

1. Steaming. Cut the salted fish into cubes (thickness, little finger thickness, cut as much as you want to eat), wash and serve; Cut the ginger into shreds, sprinkle it on the salted fish, and then pour some peanut oil on top (other cooking oils can also be used, peanut oil tastes the best), and steam for 8-10 minutes after the water boils.

2. Fry. Cut the salted fish into cubes and wash them; Ginger cut into shreds; First add the oil, then add the ginger shreds, and then put the salted fish on the fry until golden brown on both sides.

The remaining salted fish, you can cut them all, put them in a glass container, pour cooking oil (preferably peanut oil) and soak it, this is the well-known "salted fish soaked in oil", which is a better way to preserve salted fish. You can always take it out and steam or fry it when you want to eat it. Soak first, wait for the salty taste to come out before cooking.

You can also steam salted fish and eggplant in a pot.

Ingredients: 2 taels of salted fish, diced; 2 eggplants, peeled, cut into cubes or long strips with a hob; Appropriate amount of minced garlic and ginger; Finely chop the tempeh;

Method: 1. The eggplant is overoiled in seventy percent hot oil (the figure is thrifty and can be selected: the eggplant is dried without oil in the hot pan), mainly to control the excess water in the dried eggplant first;

2. Stir-fry ginger slices, minced garlic and black bean cubes in a frying pan, then add salted fish grains and stir-fry, add cooking wine; After adding the eggplant, put a little salt, sugar, light soy sauce and five-spice powder to taste, stir-fry for one or two minutes until the ingredients are even, add a small cup of stock or water after changing to a clay pot, simmer for five minutes, thicken and collect the juice, add a few drops of sesame oil, and add some chopped green onion or garlic.

Steamed pork belly with salted fish.

Ingredients: about 100 grams of raw salted fish (such as horse gelatin, yellow long, preserved fish, pomfret, etc.), 150 grams of good pork belly.

Seasoning: 15 grams of ginger, 15 grams of green onions, 5 grams of refined salt, about 20 grams of chili rings, 5 grams of sugar, 1 teaspoon of steamed fish soy sauce, 15 grams of corn starch.

Method: 1. Wash the salted fish with water, cut it into pieces, and set aside.

2. Cut the pork belly well and marinate the meat with soy sauce, sugar, salt, oil and cornstarch.

3. Put the main ingredients into the steaming dish, add the green onion, ginger shreds, chili rings, steamed fish soy sauce and sugar, mix and steam in the drawer, about 10-15 minutes.

Put the main ingredients into the steaming dish, add the green onions, shredded ginger, chili rings, steamed fish soy sauce, sugar, mix and steam on the drawer, about 10-15 minutes. Remove from the pan and add fragrant sesame oil and serve.

All kinds of salted fish contain a large amount of dimethylnitrite, which is converted into dimethylnitrosamine, which is highly carcinogenic, after entering the human body. Studies have shown that eating salted fish before the age of 10 is 30 times more likely to develop cancer in adulthood than the general population. Don't eat too much

It's not good, it's better to eat less.

Tongcao, sold in pharmacies, and then drink crucian carp soup, pig's trotter soup, in short, soup with a higher protein content.

Both carp soup and chicken soup are better.