I bought a lot of corn and didn t eat it, so what good dishes can corn kernels make, simple dishes?

Crispy corn one.

Ingredients: a bowl of corn kernels. Seasoning: dry cornstarch, salt, salted egg yolk Method: 1. Drain the corn, add a little dry cornstarch, try to make each corn evenly stained with cornstarch, and pour out the excess cornstarch.

2. Put oil in the pot, put in the corn kernels after the oil is hot, fry until golden brown and remove the oil.

3. Leave the bottom oil in the pot, add salted egg yolk and salt to the fried corn kernels and stir-fry.

Note: The oil temperature should not be too high, otherwise the corn kernels will be fried.

Two. Ingredients: Tender corn, eggs, flour, corn starch, refined salt, monosodium glutamate, salad oil.

Procedure: Put the corn in a pot, add eggs, flour, cornstarch to taste, and dress. Put oil in the pot until it is hot, fry the corn until it is crispy on the outside and cooked on the inside, and put it on a plate.

How to operate: Dressing means mixing corn, flour, and cornstarch.

Pay attention to the amount of eggs, flour, and cornstarch when dressing, otherwise it will fall off when frying, which will affect the taste and texture.

Corn custard, fried pine nut corn, fried corn kernels, pork ribs stewed corn, etc., are all available.

Crush it in a food processor, then stir it with some glutinous rice flour, and then add some sugar to make a cake, which is very delicious.

1. Put soup, 2. You can also mix it with meat as a filling 3. You can also fry it with small green beans.

Corn and egg soup. Put the corn in boiling water, then add some gourd flour, and then add the eggs, which is simple and delicious.

Pine nut corn is made with sugar ingredients, red robeans, soybeans, and pine nut accessories.

Fried rice and cold salad can be added.

Corn rib soup is pretty good.

Cook with rice ··· Make corn rice...

<> "Stir-fried corn with pine nuts is simple and nutritious, and it is a light and refreshing side dish for all ages. To make fried corn with pine nuts, choose sweet corn, while waxy corn is not suitable for making this dish. Sweet corn can be bought in bags of quick-frozen corn kernels, or it can be fried with fresh sweet corn kernels.

The taste should be moderately salty and sweet, and the pine nuts should be stir-fried with a little oil in advance, so that they can fully exude the aroma and crispy taste, but do not fry the paste, just slightly colored. Here's how this dish is prepared; ”

Ingredient breakdown. Ingredients.

280 grams of sweet corn kernels.

Accessories. 60 grams of cooked pine nuts.

80 grams of green pea grains.

60 grams of carrot cubes.

Ingredient. 3 grams of refined salt.

3 grams of sugar. 1 gram of monosodium glutamate.

Pepper to taste.

Appropriate amount of scallion oil. Salty and sweet taste.

Stir-fry process. Ten minutes takes time.

Easy difficulty. Steps to make pine nut corn.

Mix the bowl juice; Put an appropriate amount of salt and monosodium glutamate in a bowl.

Then add an appropriate amount of sugar and pepper.

Finally, pour in an appropriate amount of water, starch and a little water, mix well and set aside.

Put an appropriate amount of scallion oil in the pan, pour in the carrot cubes and stir-fry.

When the carrot cubes are stir-fried thoroughly, pour in the sweet corn kernels and green peas and stir-fry.

Stir-fry all the ingredients until they are raw, then pour in the bowl juice and stir-fry well over high heat.

After the juice is gelatinized, pour in the cooked pine nuts and stir well.

After stirring well, it can be taken out of the pot.

Tips. side dish features; The color is gorgeous, the sweet and salty is moderate, the taste is delicious, the nutrition is rich, it is suitable for all ages, and it is quick to make.

Tips; 1. Whether you use bagged quick-frozen or whole fresh corn to peel the kernels, it is best to choose the ones that are full and tender, so that the fried vegetables will be full, delicious and beautiful.

2. This dish is best with moderate salty and sweet, so the ratio of salt and sugar should be mastered, so that you can eat both salty and sweet taste.

3. The raw materials for making this dish do not need to be blanched, just fried in oil, and put carrot granules in order to make water-soluble vitamins come out and then put other raw materials.

Corn. <>

Ingredients. Tender corn.

1 pc. Onions 1 3 pcs.

1 red bell pepper.

1 piece of pepper. 100g minced meat

Appropriate amount of bean paste.

Green onions to taste. Salt to taste.

Peanut oil to taste.

Ginger to taste. Minced garlic to taste.

The practice of corn kernels.

Raw materials, minced meat and bean paste are fried first and set aside.

Onions, red bell peppers, and bell peppers cut into pieces.

Break off the corn kernels.

Put oil in the pan and stir-fry chives, ginger and garlic.

Add red bell pepper and sharp pepper and stir-fry.

Add the onion and stir-fry.

Add the corn kernels and stir-fry for two or three minutes until cooked.

Pour in the minced meat and stir-fry evenly.

Out of the pot. <>

Corn. You can add carrot cubes, sweet corn kernels, and stir-fry a plate of assorted seasonal vegetables, which is not only beautiful in color, but also quite good in taste.

You can also make it into corn sea, which is sweet and sweet.

Corn kernels can be delicacies: **corn baking, corn pancakes, cheese corn tortillas, corn kernels fried chicken, assorted corn kernels, tomato fried fresh corn kernels, shrimp corn porridge, shrimp asparagus corn kernels, salt and pepper corn kernels, seafood green bean corn kernels, corn syrup, corn juice, corn fresh meat dumplings, milky corn steamed buns, fresh corn steamed cakes, etc.

The most famous is pine nut corn, which can also be stewed with other ingredients. It is also delicious to stir-fry directly with seasonings.

Carrots, potatoes.

Preparation of corn grits rice:

1. Soak the corn grits in water for 3 hours in advance, wash the rice, soak it in water for 20 minutes, cut the bacon into small slices, cut the potatoes and carrots into centimeter-square dices, and set aside.

2. Cut off the shrimp tongs and legs, remove the shell on the head, cut off the pancreas on both sides, suck out the shrimp yellow, and then remove the tail tendons, clean them, and set them aside.

3. Spread a little vegetable oil in the frying pan and fry the sliced bacon to remove the oil. Remove the bacon, add the chopped potatoes and diced carrots, fry until coloured, and turn off the heat.

4. Mix the soaked corn grits and rice, put them in a pot, and add the bacon and potatoes. Spread the diced carrots on top of the rice, add an appropriate amount of water according to the softness and firmness of the rice you like, cover the pot, and cook over high heat.

5. While cooking rice, add a little vegetable oil to the frying pan and add the shrimp yolk. Fry the shrimp pieces together and set aside.

6. After the pot for cooking rice is boiled, put in the fried shrimp, then cover the pot and simmer for 20 minutes.

7. Put the soy sauce, salt, Sichuan pepper powder, oil consumption and sugar into a small half bowl of water, stir evenly and put it in the pot, sprinkle with chopped green onions, and mix the rice and vegetables well. Cover the pot and simmer for 5 minutes.

Don't always eat corn as porridge, teach you to use corn to cook, colorful, and you will have an appetite when you look at it.

Pine nut corn is a traditional home-cooked dish in Northeast China. The ingredients used in this dish, pine nuts and corn, are both specialties of Tohoku. Corn contains a lot of calcium, as well as nutrients such as lecithin and vitamin E.

Sweet corn is a variety of corn, also known as vegetable corn, but it is more nutritious than ordinary corn, with thin skin, fresh and waxy taste, and sweet taste. Pine nuts are a specialty of the Northeast, the fruit of the Northeast pine nut and red pine is called pine nut (pine nut), the Northeast pine nut is rich in oil and a variety of nutrients, and is a pure natural green food.

Many people make corn into soup or porridge to eat, cooking with corn is also very delicious, this dish is colorful with colorful color, golden corn, look at it can arouse your appetite, nutritious, corn is both a staple food and a vegetable, we usually eat some coarse grains is still very good for our body, this dish is also simple, fry on the table, serve it on the table, you can also make it for your family to eat, the following will share the practice of this dish:

Pine nut corn] 500 grams of sweet corn kernels, 1 handful of peas, half a red pepper, 50 grams of pine nuts, an appropriate amount of oil and salt, 1 green onion, half a tablespoon of sugar, an appropriate amount of water starch

Steps: <>

1.Prepare the required materials, corn can be sweet corn and waxy corn, sweet corn supermarkets sell quick-frozen and canned, do not use dry corn kernels, I use quick-frozen sweet corn, put it in cold water to thaw, or put it indoors to thaw naturally. Peel off the skin of the pine nuts.

2.Cut the green onions into chopped green onions, remove the seeds from the red peppers, and cut into cubes.

3.Add water to the pot and boil, blanch the corn kernels and peas, boil for 1-2 minutes after the water boils, remove and drain the water for later use, the corn kernels and peas are quick-frozen after cooking, blanching can be, the time is not too long.

4.Heat oil in a pot, stir-fry the pine nuts over low heat until the color turns yellow, remove the pine nuts and spread them on a plate to cool. Stir-fry the pine nuts until the color turns slightly yellow, and don't fry them for too long.

5.Add chopped green onions and stir-fry until fragrant, then add diced red peppers and stir-fry until dark red.

6.Add the blanched corn kernels and peas, then add salt and sugar, stir-fry for 1-2 minutes, pour in a little water starch to thicken the thickener, stir-fry evenly over high heat, turn off the heat, put it on a plate, and sprinkle it with fried pine nuts.

Tips: 1) Corn can choose sweet corn, waxy corn or regular corn, each with a different flavor.

2) Fried pine nuts should be fried slightly over low heat to change color, otherwise it will be easy to paste.

3) The corn kernels and peas bought are quick-frozen after cooking, and they can be blanched in water, and the time does not need to be too long.

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Corn is a common ingredient, so the food that corn can make is also extremely rich, first, corn soup, corn and eggs make the taste is very sweet. 2. Corn toast pizza is a combination of Chinese and Western ways to eat, which is very innovative. 3. Corn radish pork bone soup, which is a soup that can be drunk all year round.

3. Fried corn with pine nuts, pine nuts are nuts that are very nutritious and have saturated fat, and the taste is very rich when fried with corn.

For pine nut corn, cook the corn kernels for 4 minutes until eight ripe, remove and drain. At the same time, turn on medium heat, fry the pine nuts until slightly golden brown and fragrant, and put them on a plate to dry. Heat the oil in the wok over medium heat, stir-fry the chives until fragrant, then add the corn kernels, diced peppers and pine nuts and stir-fry for 2 minutes, add salt and sugar.

Pine nut corn, golden sand corn, corn rib soup, corn fried minced meat, corn cheese, milky corn cob, assorted corn kernels, salt and pepper corn kernels, sausage corn.

1. You can make sweet corn kernels, this dish is not resistant to many children.

2. You can boil the corn directly, and it will be original!

3. You can use corn to stew pork ribs.

Corn can be boiled, well, we can also make polenta. You can also use egg fried rice and put corn in it. It is salt and pepper corn, and roasted corn can be used. There are still a lot of practices.

Hive corn. Method: Drain the corn kernels, mix well with glutinous rice flour, fry them in an oil pan until they are fluffy, put them on a plate, and sprinkle them with sugar.

Kernel corn seared.

Method: Corn kernels add glutinous rice flour, pine nuts, tangerine peel grains and an appropriate amount of water and stir evenly to form corn paste. Heat a frying pan, add salad oil, pour in the corn paste and flatten it, fry it and serve, sprinkle it with sugar on a plate, and garnish with coriander.

Corn kernels can be made into fried corn, the key to fried corn is to fry the ingredients with oil to make the fragrance, and then put the big into the corn to fry, the specific method is as follows:

Ingredients: 1 corn, half a carrot, half a pepper.

Seasoning envy cover: appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of blending oil.

1. Cut a little carrot cubes, pepper cubes, chopped green onions, and prepare corn kernels.

2. Heat oil in a pan and put two or three rock sugars to dissolve.

3. Add chopped green onion and pepper and stir-fry until fragrant.

4. Pour in the carrots and corn kernels and stir-fry.

5. Stir-fry for two minutes and it will be ready to cook. Finish.

Notes:1. Corn must be fresh and tender.

2. The corn itself is cooked by brothers and relatives, so don't take too long.

Stir-fry the corn kernels.

Minced meat, cucumber, ham sausage.

Peel the corn, boil it in water and let it dry.

Peel the tomatoes and cut into cubes.

Stir-fry the minced pork first, and add the light soy sauce.

Add tomatoes and stir-fry until juice.

Add other ham sausages, cucumbers, corn and lead and stir-fry. Remove from the pan.

Corn kernels should be used, as corn kernels absorb more water than rice, and the resulting rice is delicious.

Mini corn salted egg tart.

Ingredients: 1 cup of chopped ham or bacon meat and stir-fried, a box of 325g of canned broken corn, half a cup of crushed cheese, half a cup of fresh cream, an egg, 2 chopped green onions, and two pieces of puff pastry.

Method:1Preheat the oven to 180 degrees Celsius, mix all the fillings, add a little white pepper and chicken powder to taste, the cheese and canned corn are already salted, so there is no need to add additional salt.

2.Cut the puff pastry into 10 cm diameter crusts and place them in a buttered baking dish, spoon some of the filling and put it on top of the puff pastry, not too full, as the filling will swell when heated.

3.Bake for 12-15 minutes until the filling is cooked and the puff pastry is golden brown.

Corn rolls. Ingredients: cornmeal, flour, yeast powder, water, salad oil, green onions, salt.

Method:1Add corn flour, flour, yeast powder, and water together to knead the dough in a ratio of 3:5:1:2, and start to cook it when the dough rises twice as large as before.

2.Roll out the fermented dough into a cube with a rolling pin, evenly coat it with a thin layer of oil, sprinkle with salt and chopped green onions, then roll it up and cut it into sections.

3.Steam in a pot and steam for 15 minutes.