Now there are grapefruit on the market, when will the pomelo be listed

There are a large number of pomelos on the market in my hometown, unsalable, and in urgent need, I hope that the boss will come to buy them to reduce some losses for fruit farmers. Thank you! My hometown is Sichuan, Zitong County, Tianbao Mi Pomelo Planting Base.

Fujian Pinghe Guanxi pomelo has been listed in large quantities, if you want to contact me.

My family has planted authentic Pinghe Guanxi pomelo for 30 years, red heart pomelo, straight hair, you can send a private message if you need it.

There is still a point in eating grapefruit.

1.The pomelo before the Mid-Autumn Festival would rather be thrown away than eaten, because the pomelo before the Mid-Autumn Festival is not yet ripe.

2.After the Mid-Autumn Festival (August 15), the pomelo can be eaten before September 15 because the pomelo is already ripe.

3.After September 15, pomelo before November 15 is the best to eat, because this is when the pomelo has absorbed enough water and sunlight, and the weight has reached its optimum.

4.After the twelfth month of the lunar calendar, the pomelo is basically no longer left on the tree, most of them are picked and stored in the warehouse at home, and the pomelo tree needs to be pruned at this time to prepare for the germination and flowering of the next year.

5.The pomelo that has just been fertilized and sprayed cannot be eaten, because there are pesticide residues on the pomelo skin, although the skin of the pomelo is very thick, but it will have diarrhea when it is picked and eaten just after spraying, not to mention the damage to the body. It is usually eaten after a week or ten days.

6.Freshly picked grapefruit has a slightly astringent taste and a bit stiff flesh, so it is best to leave it on the floor for a day or two before eating.

7.Grapefruit should not be eaten with blood pressure medication.

8.You can't eat too much grapefruit at one time, just eat two petals at a time.

9.If the size of the yuzu is too small, there will be less flesh, and if it is too large, it will be woody, so only those who have been with the yuzu for a long time can guess the flesh inside by the appearance. If you don't have experience, pick a medium one, and pick it up heavily.

Hello! I'm from Hunan and need to buy inferior grapefruit, can you do it for me**. Hope to reply.

Normally, pomelos ripen between October and November, while early-maturing varieties are available in September, and late-maturing varieties can be marketed as late as January and February of the following year. Different varieties of pomelo have different ripening seasons.

1. Guanxi pomelo - the sleeve variety with the largest fruit type.

Originated in Pinghe County, Fujian, has more than 400 years of cultivation history, once called the emperor's tribute, is a traditional precious fruit, in 1989 was rated as the Ministry of Agriculture high-quality fruit crystal. The crown of the tree is semicircular, relatively open, with dense branches and leaves, and the growth is particularly vigorous. Ripens in late October.

2. Jondeler red pomelo-American pomelo hybrid breeding.

The tree is vigorous, the branches are long, draped, the fruit is medium to large fruit shape, and the average single fruit weight is l000g; Less seeds, red flesh, sweet and sour and refreshing, crisp and tender residue, no peculiar smell, more juice, containing soluble solids, excellent quality, abundant yield, fully ripe in late November, edible in September, good storage resistance.

3. Dwarf late pomelo - the new late-maturing pomelo variety dwarf pomelo is the superior line selected from the late white pomelo.

The fruit shape of this variety is beautiful, flat round or short cylindrical, the general fruit weight is 2000g, the maximum fruit weight is 3600g, and the peel is yellow and smooth. The flesh is white, the flesh is delicate, juicy residue, sweet and sour, the fruit is fully ripe and has a strong aroma, no bitter taste, the quality is superior, the juice contains 11% soluble solids, few seeds, a few seedless, excellent quality. The fruit ripens at the end of January and the beginning of February of the following year.

4. Shatin pomelo in South China.

The timely harvest period is generally from "frost" to "beginning of winter", that is, from late October to early November.

Before and after the Mid-Autumn Festival is the period when pomelo is listed, please praise if you agree with my answer, please adopt it in time, if you agree with my answer, please click the [Adopt as a satisfactory answer] button Friends who ask questions on the mobile phone can comment on the upper right corner of the client [Satisfied].

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Yuzu usually begins to ripen in October every year, but there are many varieties of yuzu, and the ripening time of yuzu varies depending on the species, and it is usually available in September. Grapefruit can be sown in April in spring, or in October in autumn, due to the geographical environment, the planting time in some areas will generally be delayed for about a month, and it generally takes 6-7 years to enter the full fruiting period.

The growth cycle of grapefruit.

Grapefruit is generally propagated by sowing, so when can pomelo seeds be planted early, in spring in April, or in autumn in October.

In addition, grapefruit seeds will be affected by the geographical environment, and the planting time in some areas will generally be delayed by about a month, and it takes 6-7 years for pomelo to enter the full fruiting period.

When is the grapefruit ripe.

Yuzu usually begins to ripen in October every year, but there are many varieties of yuzu, and the ripening time of yuzu varies depending on the species, and it is usually available in September.

The main producing areas of pomelo in China are Fujian, Guangdong, Hunan, Zhejiang and other places, and when it is listed, it is mostly about 3 yuan a catty, and the size of a pomelo is different, and it is not the same.

How to grow grapefruit.

1. Seed selection

Choose a relatively healthy and full seed, remove the outer shell, then put the seed into a container, add pure water to soak, soak for about 1 day, and change the water every day in the early stage.

2. Planting

Prepare the pot for planting grapefruit, add the modulation soil to the pot, and then water it once, and then plant the pomelo seeds in the pot, when planting, you must put the smaller end up, after planting, you can cover it with small stones, and then cover the pot with plastic film, and place it in a warm place to maintain, pay attention to keep the soil open and moist during this period, and it will germinate in about a week.

Yuzu generally ripens from October to November each year, and it is the time when it is most delicious. However, the ripening time of different grapefruit is still different.

For example, the ripening time of Guanxi pomelo is late October, and the dwarf pomelo generally matures from November to December every year, so it is a new variety of late-maturing pomelo; Jandler pomelo is also known as American pomelo can be eaten in September, and it is generally fully ripe in late November. Another is the most common pomelo in South China, which generally ripens from late October to early November.

Grapefruit selection tips

1. Weigh the weight.

It is recommended that you choose some grapefruit with a heavy feel, the flesh of this grapefruit is relatively rich, and the ripeness is very good, and the juice is full and sweet. If it is lighter in the hand, it means that the grapefruit has less moisture, and it will be dry and astringent.

2. Look at the top whether it is sharp or flat.

Usually the appearance of pomelo on the market is divided into two kinds, one is the top is pointed, the neck is short, and the other top is smooth, there is no obvious bulge, these two kinds of pomelo not only have a big difference in appearance, even the taste is different, want to eat the flesh full, thin skin and sweet pomelo, to choose the top is sharper, there is a significant bulge of the pomelo, and the top of the grapefruit is relatively flat, not only the skin is thick and the flesh is less, the taste is also more sour.

3. Look at the bottom whether it is full or concave.

When buying pomelo, you can observe the shape of the bottom of the pomelo, generally the bottom of the pomelo will show two situations, one is that the bottom is more round and full, and the other is that the bottom end will be concave inward, so that the flesh of the pomelo is not watery enough, and the flesh is not full, so the bottom is concave inward, and the taste will be worse, so you should choose the pomelo with a full bottom.