What are some of the foods that make you feel like you ve been eating all the time?

The haggis soup is served steaming, sprinkled with a handful of chopped green onions, a pinch of pepper, the scones are broken and soaked in, and a small spoon is used to eat slowly, while listening to the evening news in the shop.

Fish-flavored shredded pork, piping hot shredded meat, piping hot shredded carrots, piping hot shredded fungus, piping hot shredded bamboo shoots, and most importantly, piping hot sauce!

Donkey meat is roasted, donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

Chicken rice flowers, every time I watch a movie, I want to eat a box, and I also went to learn how to make chicken rice flowers.

I make my own poached eggs, I think they are very delicious, and I never get tired of eating them.

Everyone's definition of food is different, because everyone has different tastes, I like spicy food, I like hot pot, according to personal taste.

There are many delicacies in the world, but my favorite is the carrot cake that my mother made for us.

There is a delicacy in our Dashan Province "Stir-fried Golden Cicada", which tastes very delicious, the Golden Cicada is a golden cicada that grows in the local tree land, which can be used medicinally or edible, and is rich in a lot of protein.

For example, I like to eat baked cold noodles very much, and grilled cold noodles are a special delicacy in our north, and many southern students have never eaten them.

Like this crayfish, I've always loved eating it and order it every time I go out.

Hot pot has always been very popular with me, and it is also a delicacy that I have been eating.

One of the dishes that I never get tired of eating is that I used to like Changsha sausages very much, and I have to eat them every time I go to Tianjin.

The spicy crayfish made by my mother is really delicious, and it tastes very sour, which makes people want to stop eating it once.

1.Crayfish. Speaking of crayfish, we are certainly not strangers, because crayfish has almost been eaten by our Chinese to extinction, and Changbai Mountain is also an indispensable delicacy in the summer night market, although this ** is not cheap, a pound of forty or fifty yuan, but still can not stop the mouths of foodies, and crayfish practice also has many kinds of spicy crayfish, oil stewed crayfish, garlic crayfish, etc., these are also very delicious, and many foodies eat once can not stop at all, will also eat the second and third times.

2.Phoenix claws. Chicken feet, also known as chicken feet, are a very classic traditional snack that is made in Sichuan cuisine.

In fact, this phoenix claw is also a lot of people like to eat, there are small bones in the phoenix claw, eating these bones, the meat on it tastes very fragrant, and the phoenix claw is a high-grade famous dish, its cracking method is very complicated, usually it contains very rich collagen and calcium, if you eat more, it can not only soften the blood vessels, but also be able to beautify the skin, so many girls are very fond of eating.

3.Jerking off skewers. Meat and vegetable skewers on toothpicks for everyone to choose, what you like to eat on what to test what to eat, this is also a roadside stall that contemporary people like to eat very much, many people in the summer when the weather is hot will call my friend to sit on the side of the road skewers, talk and laugh, drink some wine, chat, talk about life is also a lot of people like it very much.

4.Octopus balls. It tastes crispy on the outside and soft on the inside, and the octopus meat is delicious, and it is also a small snack that many people like to eat very much.

Now no matter which scenic spot it is, as long as there are octopus balls sold, there will be many children and girls standing in front of them, which is also a food they like to eat very much.

Egg yolk crisp. Egg yolk crisp everyone may be no stranger, I bought it for the first time with the attitude of trying it, I didn't expect to eat it into the pit, even with children also love to eat, I remember that there is a month I placed ten orders in a row, it is puff pastry on the outside, the inside is salted duck egg yolk, and the outside is also wrapped in snow Mei Niang and bean paste, combined with puff pastry and salted egg yolk, it will not feel tired to eat, to say that it is the first Internet celebrity in the food industry, absolutely worthy of its name.

Konjac cool. Konjac Shuang is also a very delicious snack, it is very appetizing and deeply loved by young people. If konjac shuang is placed on the table, as a dish, it will be very bland and has no characteristics.

But if it is made into a delicious snack, coupled with the publicity on the Internet, it is difficult not to be popular. Weilong saw the potential of konjac shuang, and made it into a small snack, the current konjac shuang, steady progress, can be compared with spicy strips, it can be seen that the network is still very strong, I don't know if you have all eaten Weilong's konjac shuang, it definitely makes you enjoy eating.

Pork jerky. Pork jerky is really the biggest snack invention, and the fragrant taste is simply no one! It's really a classic that you never get tired of eating, fragrant and sweet!

When you eat it in your mouth, you can't help but make a chirp sound! Strong push! If you haven't eaten it, you must try it!!

Guaranteed you'll definitely repurchase!

Snail flour. When it comes to snail noodles, it's just poisoned by it, I started eating it when I was in middle school, huge delicious snail noodles, ingredients include sour bamboo shoots, capers, bean curd, black fungus, crispy peanuts, big night to a bowl of red oil and bright snail noodles, big gulps of powder, Mrs. is so happy!

Eat rabbit cold. A snack that spicy food lovers must definitely eat is the food of Zigong, Sichuan! The rabbit meat is very tender, and the pieces are not very large, just one bite at a time, which is more convenient to eat.

And the most important thing is that the taste is more Sichuan, in addition to the spicy, there is also the fragrance of the ingredients in the meat, as a supper, it is really a thief! It's good to eat it cold directly......

Strange peanuts, snail powder, cream cake, salted crispy chicken, Suzhou-style plum, pickled pepper phoenix feet, spicy duck neck, cream puffs, red bean rice cake, fried chicken, crayfish, spicy sesame sauce cold skin, spicy hot, hot and sour noodles, octopus balls, sweet and sour pork ribs, boiled fish.

Stinky tofu and durian are it, they smell stinky, but they really can't stop eating them.

Melon seeds, potato chips, spicy strips, stinky tofu, yellow skin small potatoes, sweet and sour pork ribs, sweet and sour tenderloin, Hechuan meat slices, banana slices, beef jerky, crispy fish, spiced tofu, millet pot.

Grapefruit, longan, lychee, popcorn, etc., you can't stop eating them.

Stinky tofu, roast duck, barbecue, sauerkraut fish.

First, the sunflower seeds, delicious and fragrant, the spicy fragrant pot made me stop as soon as I ate it.

Melon seeds! It's not delicious, but I just can't stop...

Snail noodles, although stinky but fragrant, spicy and sour are enjoyable.

Here are some of the delicacies that will be hard to forget once you eat them:

1.Kebabs: Kebabs are one of the traditional Chinese snacks in which a variety of meats and vegetables are skewered on bamboo skewers and grilled until golden brown, crispy on the outside and tender on the inside.

2.Hot Pot: Hot pot is a type of cooking that originated in China where a variety of ingredients are cooked in a pot, with specialty sauces and chili peppers giving it a unique taste. The first time you try hot pot, you can taste a variety of different flavors and textures.

3.Grilled Fish: Grilled fish is a Spanish snack in which whole fish is cut, coated with olive oil, herbs and spices, and grilled in the oven. The grilled fish is delicious and unforgettable once you taste it.

4.Fried Chicken: Fried chicken is a snack originating from American stove oaks, the chicken is crispy on the outside and tender on the inside, fragrant, and is a favorite delicacy for many people.

5.Pizza: Pizza is a scone-type food that originated in Italy and is topped with tomato sauce and cheese for a crispy and delicious texture.

6.Sushi: Sushi is a traditional Japanese delicacy made by rolling rice and sashimi on seaweed, giving it a unique texture and taste.

7.Burger: Burger is a fast-food food that originated in the United States, with meatloaf, vegetables, and sauces in it, and is one of the delicacies that many people try for the first time in Western fast food.

8.Thai Cuisine: Thai cuisine has a very unique texture and taste, such as Tom Yum Soup, Pad Thai, etc., which are unforgettable dishes.

9.Ramen: Ramen is a noodle food originating from China, with a chewy taste and delicious soup, and is one of the favorite foods of many people.

10.Chocolate: Chocolate is a sweet treat, made from cocoa beans, which has a rich taste and aroma, and is one of the favorite delicacies for many people.

1.Bean juice. Beijing bean juice is unacceptable even to Beijing locals, it is the kind of food that can smell the smell of a kilometer away, especially after drinking it in the mouth, it is like it is rancid, almost no one can accept its taste, but it is still very famous.

2.Snail flour.

Snail noodles are a very famous delicacy in Guangxi, and they taste sour and spicy, but one thing is that it has a strong smell and many people can't accept it.

3.Houttuynia cordata.

Houttuynia cordata needless to say, there are perennial debates about Houttuynia cordata and coriander on the Internet, it is really love and hate, but it happens that in Sichuan, this is a very popular dish, some people eat potatoes, eat cold salad and fight key dishes, will add some folded ear roots, and even when eating hot pot and steamed vegetables, you can add some, can you accept its taste?

Gourd chicken began in the Tang Yuan Dynasty of the gourd chicken, after many years of hail loss of the generation, has become a popular snack street representative, gourd chicken to go through three processes of cooking, steamer, frying, the finished skin is crispy and tender, the spike is smooth and fragrant, and the chopsticks are off to the bone.

As a post-80s generation, I am almost middle-aged, and the most inspiring memories of my childhood are those delicacies that we can't forget. At that time, we were all bear children, and the age of bear children was also the happiest age, full of happiness, and "food" was the link point in memory. Our hometown is calledPagoda sugar, named after the pagoda, the 70s and 80s should know that this is an anthelmintic drug, used to kill roundworms, and it is very interesting that this is the only one I had in my childhoodDo not refuse to take the medicineand sometimes alsoEat secretly, sweet, it seems that I don't need to take any anthelmintic medicine now.

Speaking of childhood, for us post-80s generation, there is happiness in poverty, when the living conditions were poor, there was not much good food, just fill the stomach. I remember that I rarely ate wheat flour in my childhood, and most of it was corn flour. I grew up eating corn flour, and what I remember the most is the food I remember from my childhoodCornmeal bunsSugar horn is a childhood delicacy that I have endless memories of, now that science is developed, people's living conditions are better, sugar horn may not be a lot of people, but in our childhood era, this is really a delicacy, because at that time there were many brothers and sisters, and the economic conditions were not very good.

Due to the scarcity of supplies, pork is a luxury, and it is a matter of joy for any family to eat meat. Meat is relatively rare, and of course, goose intestines are not something that can be eaten if you want to. It depends on luck, and occasionally I can meet my mother when she gets off work to buy groceries.

I haven't eaten it at home, it still smells fishy, ginger is still old and spicy I grew up in the countryside when I was a child, and I ate it during the Chinese New YearDumplings, fried sweet potatoesIt's a very happy thing. My mother was frying sweet potatoes, and my sister and I gathered around the stove, watching the sweet potatoes change color in the pot and then ripe, and then my mother fished them into the bowl for us, and my sister and I held the bowl, and before the potatoes were completely cool.

Add more water to the pot, wash the rice twice and put it in the pot, the ratio of water and rice is like the proportion of porridge cooked a little clearer, cold water and hot water under the rice are OK according to their own habits, during the cooking process, you should often use a spatula to stir the rice from the bottom of the pot to prevent sticking to the pot, and the rice can be upgraded when the surface is soft and the middle is a little white.

Snail noodles, braised prawns in oil, tender beef five squares, back to the pot meat, fried milk, fruit scoop, black bean sauce and wheat vegetables. These foods are all dishes that I love so much that I will remember them once I eat them for the rest of my life.

For example, there are snail noodles, stinky tofu from Hunan and hot dry noodles from Hubei, and then there are also chicken racks and grilled cold noodles from the Northeast, as well as knife-cut noodles from Datong and so on.

For example, haggis, meat buns, mutton steamed buns, noodles, and baked buns, these delicacies are all delicacies that I eat when I travel out, and the taste is particularly good.

The knife-cut noodles in Datong, Shanxi Province, are very delicious, I have only eaten them once, but I often miss its taste, and I can't make that taste at home.