Is it okay for a chef to go abroad to work with a company?

Hello landlord:1In response to what you said, in terms of good employment in foreign countries, which position is better, there are some targeted choices, such as:

Chef (is your priority), electrical welding, advanced CNC, computer and much more. Any fine one can become your capital to go out and about.

2.In terms of choosing a country, you need to choose the country that prefers you according to the vegetables you have learned, in fact, at present, as long as you have an intermediate qualification certificate or above and then find a better intermediary, you basically choose the country and salary, and you don't need others to choose you.

3.If you want to learn a professional technology, you must be prepared to endure hardships for a long time, as far as the relevant situation is concerned, the current entry is basically 6 months, if you want to learn more to master more knowledge, of course, the time spent will not be less, but you will get the equivalent return for what you pay.

4.You don't need to verify your English level when you go abroad, but learning more languages will have a greater advantage for you to choose employment in the future.

5.If you plan to learn Cantonese cuisine, I think the New Oriental Cooking School is good in Guangzhou. It seems that there are more than a dozen majors.

Secondly, environmental education is good. If you are interested, you can consult further yourself. Don't worry about the certificate, the main effort is in place, usually endure more hardships, and don't waste time in the wine.

At the time of the exam, it is a time-limited cooking to examine the color and aroma. Generally passable.

Generally speaking, chefs in European countries are better treated, and German Chinese chefs require a 2-year major in professional cooking and more than 2 years of work experience. Salaries range from 900 to 1,200 euros, and the employers are mostly Chinese, and there are no language requirements. The UK has a higher salary, but the application is more cumbersome.

The Netherlands, New Zealand, Sweden, Switzerland, etc. have simple procedures but relatively few admissions. Countries such as the Middle East and Japan have high technical requirements for chefs. South Korea is not recommended to go, the salary is not much different from the country!

Generally speaking, countries with good treatment are directly proportional to the personal conditions and the difficulty of application; If you want to work abroad, you need to be fully measured and prepared. At the same time, individuals must have a certain economic foundation, and it is recommended to go out to work through formal intermediaries to be protected by law. Don't easily believe the information on the Internet, **most!!

The more difficult ones such as the United States, Canada, Australia, etc. generally require IELTS 5 points, so don't easily believe the statement that does not require language.

It doesn't have to be a chef major, a chef qualification certificate, for example, many countries need waiters, and the salary is not low, 10,000 a month is the least, and there is no requirement for English, because if you go to that country, you will not have to learn slowly.

I don't know what you think, it's not as complicated as you think: |Level five.

If a chef goes abroad to work, he must have the requirement of actual work experience, and the requirements for years of life vary from country to country. So, in terms of your age, it's a little early.

Summary. Hello, dear, I'm honored to answer for you! <>

Chefs can go abroad to work with companies. Generally, the cost of going abroad ranges from 50,000 to 120,000 yuan, depending on the charging standards of the country and labor service companies. Others can be introduced abroad by relatives and friends, which is limited to their relatives and best confidants.

Is it okay for a chef to go abroad to lead a company?

Hello. Hello, dear, I'm honored to answer for you! [Fresh limb mountain flower] <>

Chefs can go abroad to work with companies. The cost of going abroad ranges from 50,000 to 120,000 yuan, depending on the charging standards of the state and labor service companies. Others can be introduced abroad by relatives and friends, which is limited to their relatives and best confidants.

It is the easiest and safest way to go through the procedures for leaving the country through a legal and regular labor company. Of course, this method will incur the cost of going abroad, that is, the intermediary fee. Generally, the cost of going abroad ranges from 50,000 to 120,000 yuan, depending on the charging standards of the state and labor service companies.

Others can be introduced abroad by relatives and friends, which is limited to their relatives and best confidants. But if you don't have any connections, you can only go to a legitimate labor company. Be sure to choose carefully and don't be shouted and deceived.

Are you currently looking for a labor company?

Yes. Agent.

As long as it's a regular company, it's fine.

Before going abroad (territory), you should understand the following security matters: 1. Conduct a comprehensive assessment and inspection of the insecurity factors in the country (region) where the labor project is located, such as terrorism, ethnic and religious conflicts, regional situation, domestic political situation, social security and other conditions, and strive to be well informed; 2. Accept safety knowledge training, improve prevention awareness, and master the necessary safety knowledge, so as to enhance the ability to respond and respond to accidents, and reduce or avoid the occurrence of safety accidents; 3. Check whether the expatriate labor service management company contains labor insurance clauses in the labor contract abroad, find out whether the necessary safety precautions have been taken in the working and living places of the expatriate labor workers, whether there are sound safety precaution regulations, and whether the country (region) with more than 100 people has set up institutions, etc.

On the computer side, we look for "public service" on the web page, then click "going out service" to jump to the "going out" public service platform, click on the enterprise directory to find the "directory of foreign labor service cooperation enterprises", and click on the "list of expatriate labor service enterprises". On the page of the Ministry of Commerce of the People's Republic of China, we find the section of public messages, and click on the list of cooperative enterprises below, click to jump to the public service platform of "Zhilaohe Going Global", click on the "List of Foreign Labor Service Cooperation Enterprises", and click on the "List of Foreign Labor Service Enterprises". Step 3:

Summary. Hello, chef abroad labor service company can, chef labor abroad refers to the dispatch of domestic chefs to foreign countries to engage in chef work, this labor needs to comply with relevant laws and regulations, including applying for and obtaining the corresponding qualification certificate, labor contract, work visa and other procedures.

Hello, the chef can go abroad to work with the company, the chef goes abroad to work and lead refers to the dispatch of domestic chefs to foreign countries to engage in chef work, this kind of labor needs to comply with the relevant regulations and regulations, including applying for and obtaining the corresponding key clearance qualification certificate, labor contract, work visa and other procedures.

The "leading company" refers to the intermediary company that handles visas, entry and exit procedures, and other matters through the formalities. This kind of intermediary service needs to obtain the administrative license and qualification certification of Xiangho Changguan, and comply with relevant laws and regulations.

Therefore, if the labor service company of the chef is out of the slag and spike, such as Oak has the relevant capital quality and administrative licenses, and goes through the procedures in accordance with the relevant laws and regulations, then it can operate legally.

However, it should be noted that since matters such as going abroad for labor and visa applications involve complex laws and procedures, it is recommended that when choosing and using this kind of intermediary service, it is necessary to choose a formal and legal intermediary company, and carefully check the relevant procedures and fees to ensure their legitimate rights and interests and smooth travel.

Hello dear, the conditions for working abroad as a chef are as follows: Chefs must have certain conditions when going abroad, that is, they must have certain qualifications. Of course, you must first be a chef and have a certain technical foundation, which is the most basic premise. 1. The age requirement for most people is between 28-45 years old, and some chefs have better conditions, and the age can be appropriately relaxed to about 50 years old.

2. Passport: The passport needs to be done in advance, the cycle is about two weeks, and the passport is basically required in the place of household registration. 3. Chef qualification certificate (chef), to take the exam early, the chef exam regulations are becoming more and more strict, the exam can not skip a grade, the intermediate book must be tested after the initial examination, the intermediate book can only be tested after three years after the intermediate examination, the intermediate examination can only be taken after three years, the chef examination regulations are becoming more and more strict, the examination regulations are becoming more and more strict, the examination can not be skipped, and the intermediate book can only be tested after three years.

4. Work in the chef industry for at least 6 years, 6 years of work experience is the basic requirement, and some countries will require that you must have a chef qualification, and you must be engaged in the chef profession for at least 8 years according to the advanced time of the chef. 5. In addition to the chef grade book, many countries also need technicians, which are as important as chefs, and the salary of chefs with technicians will be relatively high. Language Requirements:

Chinese restaurants abroad have relatively low language requirements, because most of them are in Chinese areas, and Mandarin communication is generally fine, but Cantonese restaurants generally need to know Cantonese, and if you go to a restaurant, you need to know the local language.

You can go to Australia to study in TAFE Asian cooking, after graduation, you can get 60 points of professional points and 15 points of shortage of talents, you can apply for immigration directly, but to study in Australia for two years, you can have a diploma from technical secondary school, vocational college, and technical school. The world's chef team has grown to tens of millions of people, and China is known as a culinary kingdom, with the strength and number of chefs second to none. Chefs are in a way the second parents of humanity--- the World Non-** Organization has agreed to make October 20 Chef's Day.

A chef is a person who takes cooking as his profession and cooks dishes as his main job. The profession of chef appeared very early, and there were already full-time cooks in slave societies. With the continuous improvement of the material civilization of society, the chef profession has also continued to develop, and the team of full-time chefs has been expanding, according to relevant statistics, at the beginning of the 21st century.

International passengers with travel documents should complete all formalities such as passports, visas and travel documents before check-in and departure procedures. Passports, visas and travel documents should be carried with passengers and should not be transported in checked baggage. The carrier shall not be liable for any loss or expense incurred as a result of incomplete travel documents of the passenger.

However, the passenger shall be liable for all losses and expenses incurred by the carrier as a result, including (but not limited to) fines.

China is a food gang, so many Chinese chefs are now starting to work overseas, and more and more foreigners have the opportunity to taste Chinese food, and the future of the chef industry is also very promising.

At present, Chinese restaurants in the world are all over the world, basically mid-range restaurants and fast food snack type stores, and employers do not have special technical requirements for recruiting Chinese chefs, but more to choose the character of the chef and the quality of hard-working, proficient cooking skills and the character of adaptation and obedience, in addition to the requirements of few chefs in the north and south.

This prospect is quite ok, because they can make a lot of money, and most people want to find a regular company that can support their families.

4. Engaged in the chef profession for at least 6 years, 6 years of work experience is a primary requirement, some countries will require a senior chef qualification certificate, according to the chef certificate to obtain the advanced time, at least 8 years of experience in the chef profession;

5. In addition to the chef grade certificate, many countries also need to have a technician certificate, which is as important as the chef certificate, and the salary of the chef with the technician certificate will be relatively high.

6. Language requirements: The language requirements for Chinese restaurants abroad will be relatively low, because most of them are in Chinese areas, and Mandarin communication is generally sufficient, but Cantonese restaurants generally need to know Cantonese, and if you go to some high-end restaurants, you need to know the local language;

How many chefs are there in China How many chefs are there in China.

The number of chefs in China and how many practicing chefs there are in China are issues that many people are concerned about. In fact, up to now, the total number of chefs in China has exceeded 10 million, but for the huge demand of the catering industry, this number is far from enough. According to the latest survey of the national catering industry, in the next five years, the demand for China's elite chefs will reach more than 4 million.

The catering industry is in urgent need of a large number of high-quality and highly skilled chefs.

As the saying goes, "a skill in hand is better than a thousand gold". In today's society, good employment and learning technology are king.

When it comes to learning technology, the development prospects of chefs have always been promising, and they have become one of the professions with the most potential for development in society. As a synonym for good employment, hot and high salary, more and more people choose to learn to be a chef.

Learning to be a chef can only be more competitive in society if you have a solid cooking foundation and superb cooking ability. Entering a professional chef training school, you can not only learn systematic cooking skills, but also obtain a nationally recognized national general vocational qualification certificate after passing the examination. These chefs undoubtedly have a greater advantage in the market and are better paid.

As a newly established chef cooking training branch in China, Xuzhou New Oriental Culinary Institute has been well received by all walks of life for its strong school-running strength, first-class team of famous teachers, distinctive teaching characteristics and high social employment rate. New Oriental, which has always been at the forefront of culinary education in China, has set up a three-year top chef, a two-year gold medal chef, a chef elite, a one-year Chinese executive chef training, and various short- and medium-term popular majors according to social needs and market changes.