Why do you suddenly have bugs in the lid of the facial cleanser

The ingredients of many facial cleansers are plant-based, and they can even be eaten, so there is a risk of insects;

The manufacturer of facial cleanser is unhygienic, and there are insects crawling into it. It is recommended to open the facial cleanser to see if there are any bugs inside, and if there are, throw them away as soon as possible;

The cleanser has not been used for a long time, or the lid is not tightly closed, and the bugs have entered;

The sink is very dirty, and it is recommended to wash it and not to use the insect-infested facial cleanser.

There are many reasons why bugs suddenly grow in the lid of a facial cleanser. Temperature is an important factor. When the cleanser is stored at a higher temperature, it can lead to the growth of bacteria and parasites, which can cause bugs to appear in the lid of the cleanser.

This problem is more likely to occur especially in the summer when exposed to high temperatures for a long time.

The way the cleanser is stored can also affect whether bugs appear. If the lid of the cleanser bottle is not properly closed or the cap is left open for a long time and exposed to the air, bacteria and parasites can enter the bottle and grow.

The quality of the cleanser itself can also be an issue. If the cleanser is not of the right quality, bacteria and parasites may not be completely killed during the manufacturing process or during the packaging process. Such a facial cleanser is susceptible to bacterial infection and growth in the bottle.

Personal usage habits are also one of the reasons for the appearance of bugs in the lid of the cleanser. If you don't use it with clean fingers or tools touching the mouth of the bottle, you can potentially introduce bacteria into the bottle, which can cause the cleanser to grow insects.

To avoid bugs in the lid of the cleanser, we can take the following steps: Keep the cleanser clean, dry and well-ventilated, and try to avoid high temperatures. Check that the cap is well closed before using the cleanser.

If you notice something abnormal, it's best not to use the bottle of cleanser. When using facial cleanser, be careful to keep your fingers and tools clean, and close the cap in time.

The sudden growth of bugs in the lid of the cleanser may be affected by a variety of factors such as temperature, storage method, product quality and personal usage habits. In order to ensure the quality and hygiene of the facial cleanser, we should choose high-quality products, store and use them correctly, and replace them with new ones regularly.

It's not the quality of the cleanser, it's polluted, the sink must have a lot of bacteria, and when you use the cleanser, don't put the lid indiscriminately.

It is recommended to put it in a cool, ventilated place to prevent the growth of bacteria, after all, it is something used on the face, so don't be too troublesome.

Humidity can cause this. If it is placed in a ventilated place, it will dry easily and will not be wet.

You definitely didn't have it when you bought it back.

So it's your problem.

I use a Korean facial cleanser that also has this situation. I had to throw it away.

If there is a problem with the quality, return it! This is also to be asked!

Did you buy a fake one? Either that's the ingredient that attracts bugs

It's a fake! I'm afraid that the old bottle caps have not been cleaned. You shouldn't be able to, you can't use courage.

Long worms indicate that facial cleansers are nutritious, and generally facial cleansers that contain a lot of chemicals will not grow worms. Some worms do not have viruses themselves, and as long as they are not contaminated inside, they can still be used if they are removed.

Maybe it's a damp worm! The lid is often not covered, and it is estimated that it is oxidized or something, and the effect may not be as good as the original, and there are still worms, so don't use it!

Then don't use it. Don't dare to use it, of course it's not good for your body to have worms!

There are the following possible scenarios:

1。The top cap of the boiling water bottle may not be clean.

2。That place is suitable for small bugs, so 3 will appear. Some small bugs came by suddenly.

Method: Rinse the top cap of the boiling water bottle with boiling water and wipe it clean.

It may come through the crack in the door or window, and the garbage is self-sufficient.

Barrels should be poured often, they like to stay.

The scientific name of the insect is "elm purple leaf beetle", which is a leaf-eating pest. They are the natural enemies of elm trees, and they live by eating the first budding leaves and flower buds of elm trees, which is extremely harmful to elm trees. They are super fertile, and they have no biological predators, spending the winter in the soil near the trees and eating the leaves of the elm trees in the spring.

It is also a protein worm, which is harmless and some fish (such as manlong) will still use it as food.

Flies, insects, flies, insects, pronounced yíng chóng, is a Chinese word meaning flies.

It turns out that the larvae of the bean elephant enter the bean as soon as the bean blooms and forms seeds. Every year during the bean flowering season, when you go to the bean field and take a closer look, you will find a large number of adult bean elephants sneaking around, and there are pairs of male and female bean elephants mating. The male elephant dies soon after mating, while the "pregnant" female elephant slowly crawls into the center of the bean flower, inserts the tail ovipositor into the fissure of the pistil stigma, and then presses the stigma with the abdomen irregularly, and lays 2 6 eggs each time.

The eggs of the bean elephant are in the stigma of the pistil of the bean flower, and after about a week, they hatch into larvae. As soon as the larvae emerge, they move down the flowers of the pistil into the ovary and then disperse into the ovules. So, when the bean flower is pollinated, the ovules are already in the seed that has been developed into the larvae of the bean elephant.

The larvae eat into the beans and spread with the beans, and then enter the warehouse with the harvest of the beans. During this time, they kept eating watercress. Therefore, if you peel off the skin of the victim beans, you will find small round holes on the watercress.

When the larvae reach maturity, they begin to pupate.

The beans that look clean actually have a lot of bacteria on the surface, and the stored beans will not be cleaned and disinfected with water or high temperature, and in the process of growth and transportation, many bacteria will adhere to the surface, and these bacteria will continue to grow when the temperature and humidity are suitable, so in a closed container, the beans will also have insects. However, some vacuum-packed grain products purchased will not have insects if they are not opened, because they will be dried before bagging, processed and sterilized at high temperatures.

That's because the beans you put in the bottle are not clean, and if you have studied biology, you should know that many parasites, bacteria or insect eggs and other things will hide in the seeds, and the human eye cannot see them.

That is the egg laid by the insect in the bean before the bean matures, and it has been parasitic in the bean, and when it encounters the right temperature and moderation, it begins to grow.

Because flour itself contains many microorganisms, the surrounding environment can provide it with enough living space over time, so they have evolved from microorganisms to organisms that can be seen by the naked eye.

There may be eggs in it before the lid is closed, and the eggs are so small that you can't see them. Then the eggs hatch on their own, and there are bugs.

The worm lays its eggs in it, and after a while, the worm turns from an egg to a larvae, and eats your noodles, and slowly becomes an adult.

You're going to have to be constantly flies don't bite the eggs that haven't been stitched and your lid is still not secure.

Or because of the eggs that went in.

Originally, there was, but it was too young for you to see, and then I grew up eating noodles.

The bugs are really small and not visible to the naked eye.

Rice and flour occupy an important position on the dinner table as the staple food of Chinese. However, if you can't eat the rice and noodles you buy in a short period of time, you will leave them away, and after a long time, they will start to have insects. So why do insects grow in rice noodles?

Can you still eat rice noodles with worms? How can we prevent rice and flour insects? Let's popularize science for everyone now.

The first reason: the eggs were carried with it while the grain was still in the field. Because the processing technology of rice noodles is relatively simple, most of the nutrients are retained, and the processing process can kill the adults, but the retained nutrient part often carries the eggs, and it is difficult to kill the eggs, so the eggs hatch into larvae under suitable conditions.

The conditions for rice noodle worms are nothing more than the presence of eggs, sufficient moisture, and high temperatures, and because the water activity in rice is very low (i.e., the water content is very small), there are generally no worms. But when the environment is located, the temperature reaches 20 -40, the humidity reaches 65%-95%, it only takes a week for the eggs to hatch larvae, and then the surrounding nutrients provide them with sufficient nutrition, which is very conducive to growth and development and reproduction of the next generation.

Rice noodles that are not properly stored are easy to absorb moisture, heat, mold, insects, etc., especially in summer under high temperature and humidity conditions, which are more prone to spoilage and insects.

The second reason is that there may be insect sources in the process environment such as storage and transportation, and eggs are laid in it. For rice stored at home, the first thing to do is to keep the rice container clean and dry, and place it in a cool, ventilated and dry place to avoid high temperature and light.

Rice insects are a normal natural phenomenon, and no matter how advanced industrial technology is, insect pests cannot be completely eliminated. As long as it's not.

Why do you have worms in the rice?

When the rice is still in the field, it carries the eggs of the rice worms, and if it is in a humid environment, the rice is more prone to worms.

The insects in the rice, the scientific name of the rice elephant, have laid their eggs in the ears of rice just before the ears are harvested. Although the rice is milled after harvesting, it cannot destroy its incubation environment, and when it is milled into edible rice, it is suitable for the eggs to hatch due to the ambient temperature and air intervention.

The larvae gradually develop in the rice, and after pupation and feathering, they become rice elephants. The rice elephant itself does not have a virus and does not bite the human body, and the treated rice is still edible. But it should be noted that if there is a little mold in the rice, you can't eat it, because the moldy rice has aspervofulin, which is a carcinogen.

Prevention and control of rice elephants.

1. Improve grain storage conditions, keep the warehouse clean, plug the gaps to prevent the entry of rice elephants and other storage pests, so as to reduce the harm to food.

2. Improve storage technology, such as using plant ash, plastic film or kraft paper to isolate and store pests. If an insect infestation has occurred, the rice elephant should be driven out of the grain by exposure, so that the infestation is separated from the infestation-free grain.

3. Kill by spraying chemicals or fumigation of phosphine.

4. If the amount of grain preserved is small, you can also protect the grain from the harm of rice elephants through insect-proof packaging or adding long-term odor insect repellent to the packaging bag.

Generally speaking, there are two reasons: one is that when the grain is still in the field, it carries the eggs of rice worms. After being processed by the grain factory, it still sticks to some of the rice.

And the eggs are so small that they are not visible to the human eye at all. The eggs hatch into small insects in the summer heat, and there is its favorite rice around, so it eats a lot and reproduces quickly. Another reason is that every household buys rice every year and grows insects every year.

Some insect eggs are hidden in the bottom of the rice tank, the cracks of the rice bags, the cracks in the walls, and the cracks in the ground, and it is difficult for people to remove them one by one.

Rice has the highest starch content, followed by protein. In general, rice does not grow insects and becomes moldy (a large number of molds). Because the water activity value in rice is very low (i.e., very little water), and the presence of water is required for the growth and development of mold and eggs.

Low water activity values, molds and eggs do not absorb water. When the water activity value increases after moisture, mold and insect eggs will absorb the water in the rice and then decompose and apply the nutrients in the rice.

Put a few cloves of garlic in the middle or at each end of the rice bag, or wrap some peppercorns in a cloth or paper and place them in a container for rice. Usually the jar or bucket where the rice is stored should be cleaned to prevent the pupa of the winter from hiding inside. Once the rice worms are found, the rice can be dried in a cool place to let the worms fly away or crawl out, and the rice with raw worms can be eaten after being dewormed.

Do not expose rice to the sun.

There are also methods:

Method 2: Prepare a few small pieces of clean gauze, wrap each piece with a little pepper seeds, tie it and place it in the rice. If you use a rice bag to fill rice, you can soak the rice bag in boiling pepper juice for 10 minutes, and then dry it before holding rice, which also has an anti-insect effect.

Method 3: Put dried kelp or dried orange peel in the rice, which can play a role in preventing moisture and mildew at the same time.

If the rice has worms, you can use fresh ginger in the rice to drive the worms out.

In addition, in fine weather, it should be taken out to dry more.

Rice is easy to grow moths for a long time, so it should be bought as you eat. After the rice is bought, it should be put into a rice bucket (cylinder), and four to five packets of Sichuan pepper (each package is made of ten grams of Sichuan pepper, and the bag is made of gauze) in the rice bucket, which can prevent moths; You can also put a clean wine bottle in the rice barrel, the mouth of the wine bottle is higher than the rice noodles, and the bottle is filled with 100 grams of liquor, which can also prevent moths; If you put some quicklime at the bottom of the rice bucket (the quicklime can be covered with a plastic sheet to separate the rice from the quicklime), or if you mix some garlic cloves in the rice, you can prevent moths. Regardless of the above method, the lid of the rice bucket must be tightly closed.

Skillfully prevent rice insects (1) Fill the wine bottle with 50 grams of liquor, do not cover the lid, and then bury the bottle containing the wine in the rice, the mouth of the bottle is higher than the rice surface, and seal the rice bag. Due to the weak breathing of rice, the air is getting less and less, and the volatile ethanol in the wine has an insecticidal and bactericidal effect, so it can prevent insects. (2) Put an appropriate amount of water in the pot first, then take a dozen peppercorns and boil them in the pot with water, then put the cloth bag into the soak, remove and dry.

When loading rice, sew a few small pockets with gauze to fill some peppercorns, put them in the lower, middle and upper parts of the rice, tie the mouth of the cloth bag tightly, and put it in a cool and ventilated place, so that the rice will not have insects. (3) Scatter a few cloves of garlic in the rice to have the same anti-moth effect. Rice:

Putting a little kelp in the rice can prevent the rice from becoming moldy. However, kombu is taken out for 10 minutes every 10 days or so before being put into rice. One serving of kelp can be reused more than 20 times.

It not only inhibits mold, but also prevents rice insects.