Are there any tips for long term rice preservation?

Hello, it is a pleasure to serve you, and here are a few ways to store rice at home to prevent insects:

1. Anaerobic preservation method:

First, put the rice to be stored in a ventilated place and spread it out to dry (note that it should not be exposed to the sun) to dry thoroughly, and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time.

Second, the pepper insect prevention preservation method:

Sichuan pepper is a natural antioxidant with a special fragrance and insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket. In addition, wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Moisture absorption and preservation method of plant ash:

At the bottom of the rice tank, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), then pour in the rice that is dried and blown through, and put the rice cylinder lid tightly and place it in a cool, dry and ventilated place, which can be stored for a long time.

Fourth, kelp insect prevention preservation method:

Dried kelp has a strong ability to absorb moisture and has an insecticidal and mold-inhibiting effect. When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and dry thoroughly, and then put back into the rice, so that after repeating several times, rice mildew and insects can be prevented.

Put a head of garlic in the rice bag to prevent insects from growing on the rice.

Tie the rice tightly in the bag and place it in a cool, dry place.

Tie the rice tightly in the bag and put it in a cool, dry place, and the rice can be stored for a longer time. Wrap a few small packets of peppercorns with gauze, place them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place, which can also prevent rice insects.

Put some dried kelp in the rice, the ratio of rice to kelp is about 100:1, take it out and dry it every 10 days or so, and then put it back in the rice jar. This method can be used repeatedly and can effectively prevent rice mildew and insects.

Harm of rice worms

Rice worm is one of the important storage pests, mainly for the storage of 2 to 3 years of old grain, strong reproductive ability, large amount of food, so it has caused huge losses to the storage of grain. Eating rice worms is not harmful to the body.

Rice generally grows a little rice worm, and merchants are afraid of complaints, so they are generally killed by highly toxic gas (of course, there is no more if it is dispersed, and international practice does so), so they are afraid of residues. On the contrary, the rice worm is safer, the same as the vegetable worm. If you are not allergic to allogeneic proteins, it is okay to eat rice worms.

Rice worm is a pest that grows in corn, rice, wheat, sorghum and other grains. However, rice elephants generally eat grains and other food, so they will not bite, so there is no need to worry too much.

1. Put the rice into a dry sealed container, put ginger in the middle of the rice, then seal the container and store it in a cool and ventilated place. 2. Or put the opened bagged rice into dry beverage bottles, close the lid and seal it, which can easily prevent the rice from being damp and insects. 3. You can also dry the rice in the tank, and then follow the rice and kelp 100:

Put dried kelp in a rice bowl at a ratio of 1, take it out and dry it in about 10 days, and then put it back in the rice bowl.

How to preserve rice for a long timeRice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients required by the human body, and is also the main food of people in most parts of China. Therefore, the storage of rice is important.

After long-term storage, due to the influence of temperature and moisture, the starch, fat and protein in the rice will change, and the nutrients and taste of the rice will decrease, and even toxic and harmful substances will be produced.

The main factors that preserve rice are storage time, temperature, moisture, and oxygen. It is best to eat the rice as soon as possible after buying it and not store it for a long time. Storing rice for a long time is prone to mold and can also affect the taste and nutrient content of rice.

The shelf life of rice is generally 3-6 months, and it is best to keep the rice in an environment that is dry, sealed, and not exposed to the sun.

How to store rice:

1. Storing rice in a low-temperature environment, such as in the refrigerator, can reduce the oxidation of rice oil and the breeding of rice worms.

2. The weather changes greatly in summer, and rice bran is easy to become sticky, resulting in insects. In the summer, the stored rice can be sieved again to remove the fine bran and store in a ventilated place to avoid insects. Orange peel contains citral, and burying orange peel in rice can repel insects and insects.

3. Choose a large-capacity bottle and put the rice into the bottle. The premise is to make sure that the rice is dry, and tighten the lid strap as soon as possible after putting it in.

4. Liquor can play a role in preventing rice worms. Fill the bottle with 100ml of liquor, open the cap, insert the bottle containing the liquor into the rice, the mouth of the bottle is exposed, and then store it in an airtight rice tank. The ethanol gas volatilized by liquor can prevent rice mildew.

1. Low temperature and low moisture. Temperature and moisture are the main external factors for rice respiration, and when the temperature is below 20 degrees, the moisture is suitable for storage. Of course, the lower the temperature, the better it is for the rice to be fresh.

2. Avoiding moisture and light is conducive to freshness.

3. Dry rice, remove the air seal (nitrogen) for storage.

As we all know, I usually buy some rice and noodles at home to store, and a bag of rice and noodles can be eaten for a long time. Although rice is stored for a long time, it is important to be careful when storing it. Let me talk about what to pay attention to when preserving rice.

1. The position of the rice should also be paid attention to, it is best to put it in a ventilated and dry place, so as to prevent insects in the rice, if you do not eat it for a long time, you can also put them in a closed and sealed place, so that they can be stored for a long time.

2. Rice is the staple food in the home and cannot be missing, so after the time of preservation is counted in people's hearts, you can control the amount of rice you buy when you buy rice, so that the rice you buy will not be wasted, and as long as it is eaten on time, it will not produce small worms.

3. In addition to the difference in the storage time of rice according to the processing method and packaging method, it is also different in the season, under normal circumstances, the bulk rice can only be stored for three months in summer, and may be stored for 6 months in autumn and winter.

The above is an introduction to what to pay attention to when preserving rice, I hope it will help you.

The preservation of rice is to reduce the respiration of rice and prevent the growth of mold.

1. The temperature should be as low as possible, below 0 degrees, and the rice breathing is very small, less than 1/10,000 of 30 degrees. Below 15 degrees Celsius, it can increase the storage time of rice many times. It can be refrigerated in refrigerators and freezers.

2. The moisture is as low as possible, at 12-13%, suitable for the storage of rice, which is more durable than 14% of rice, if the moisture is at 15, it will be bad in summer.

3. Nitrogen filling and other modified atmosphere. This requires the gas to be of high purity, and in the case of nitrogen filling, microorganisms can hardly grow.

In addition, the rice should be protected from light as much as possible, and the moisture temperature should be consistent, so as not to have harmful insects.

1. Zanthoxylum pepper insect control method: wrap some peppercorns with a few pieces of gauze, put them in a container containing rice, place them in different positions on the top, middle and bottom, and then cover the container tightly. If you use a bag to pack rice, you can put the bag directly into the boiled pepper water to soak it and dry it, and then fill the rice to prevent insects.

Liquor insect control method Because the volatile ethanol in liquor has the effect of insecticide and sterilization, it can prevent rice insects.

2. Liquor insect control method: put a clean wine bottle with liquor in the container where the rice is stored, the bottle mouth is higher than the rice noodles, do not add a lid, and then cover the container tightly to prevent insects. Kelp insect control method Because dried kelp has a strong ability to absorb moisture, it plays a role in killing insects and inhibiting mold.

3. Kelp insect control method: put some dried kelp in rice, the ratio of rice and kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back into the rice tank. This method can be used repeatedly and can effectively prevent rice mildew and insects.

4. Lime insect control method: spread some quicklime at the bottom of the container containing rice, spread plastic cloth on top, and then enlarge the rice, and cover the container tightly to prevent insects.

5. Garlic insect control method: put a few cloves of garlic in the container where the rice is stored, and cover the container tightly, which can also have the effect of preventing insects.

6. Bottled insect control method: the bagged rice can be packed into beverage bottles respectively, and it can also be stored for a long time without insects.

It's time to save the rice! By preserving the rice in this way, rice worms and mold disappear without a trace, and fresh rice is eaten every day

Buy small packages, buy less, buy frequently, etc. Keep in a cool place away from the sun.

Jinfu organic rice tastes good

Teach you some tips to save rice from insects.