All of them are delicious, why are China s hard dishes repeatedly complained about by foreign tour

Different people have different tastes, not to mention Chinese and foreigners across the ocean! Our delicious "hard dishes" in China are simply greasy for foreigners, because they are used to eating raw, cold and hard food, and it is difficult for them to accept the food we present through a series of processes of frying and frying.

In addition, there are huge differences in food culture depending on the region. For example, in the West, people eat Western food, they are gentle, they eat their own, very quiet, leisurely enjoy the food on the plate, but in China, we advocate liveliness, everyone eats together, they all let go of eating, like to eat lively, for foreigners who have always eaten quietly, they will always be not very accustomed to it, and they have no appetite for our "hard dishes".

In addition, foreigners are healthy, their meals are mostly milk, beef, lamb and other high-protein foods, so their food already has so much fat and energy, they don't like to put too many kinds of seasonings, don't like to make too greasy, and this is not exactly the opposite of the Chinese's practice, we have always liked to have a heavy taste, especially southern cuisine, do not put peppers out of the pot, to be a refreshing. If you look at it this way, Chinese food is more flavor-oriented, and foreign tourists are not very comfortable with it

One side of the water and soil and one side of the culture, one side of the food is also suitable for one side of the people. Foreign tourists complain about our food, just as we don't like to eat Western food, when China's Peking duck meets foreign raw and cold steak, when China's spicy chicken meets foreign wine, how can this not create dazzling sparks!

Because the eating habits of foreigners are very different from ours. So they don't like it.

It is normal that Chinese and foreign eating habits are different, and everyone's tastes are different.

Because Chinese food is generally very greasy, foreign countries have always respected cold and hard, so I am not used to eating Chinese food.

This is because foreign countries and China have different food culture habits, for example, foreigners like to eat Western food, while Chinese will eat mainly rice and noodles.

It's just a matter of thinking that it's hard for us to accept Western food for a while, and our eating habits are different.

Because the food of Chinese and foreign cultures is different, they will find it unappetizing.

The gap between Chinese and foreign diets has led to food inadaptability, which is why it is like this.

I think it's probably because of the different eating habits in each region.

Because Chinese and foreign tastes are different, that's why this is the result.

Chinese cuisine is rich and there are many dishes, there are many delicacies in a city, not to mention that in the land of China, so many provinces, so many urban areas, snacks and delicacies are everything, only you can't think of it, and you don't eat much. And the influence of Chinese cuisine on foreign tourists is also very deep.

The first is the eating relationship. Many foreigners eat separately, one person eats on one plate, and cannot take other people's dishes, even if they eat at the same table, it is just an act of eating. And when foreigners come to China and get to know the Chinese food culture, it's different.

Take hot pot as an example, the charm of hot pot is that it can bring people closer to each other at the dinner table.

By putting the ingredients into the hot pot and "processing", foreign tourists can not only taste the taste of the food itself, but also let them see the difference in Chinese food culture.

Not only that, but the variety of Chinese cuisine also surprises foreign tourists. At a dinner table, Chinese see something delicious, while foreign tourists are curious about what it is. What is that?

Because of the different eating habits of the region, there are some countries that do not eat certain ingredients, but in China, they see these ingredients made into dishes.

For example, white fungus and fungus. Phoenix's feet, duck necks, etc., in China, these are all edible, but in some countries, there is no such thing, or it will not be eaten. So much so that when foreign tourists come to China to eat and delicacies, they are all surprised by how such a thing can be made into a dish, and they are surprised to find that this kind of ingredient is very delicious when made into a dish.

In addition to the above two reasons, another reason is that the level of cooking of Chinese has been well received by foreign tourists. For example, dishes such as prawns in tomato sauce, sauerkraut fish, boiled beef, mapo tofu, etc., are also available in their countries, but there is no such way of cooking, so foreign tourists naturally love such food.

We generally think that foreign dishes are not delicious or more monotonous. Foreigners don't necessarily like our dishes, but they are rich, and foreigners can always find something they like to eat, of course, the premise is that you have to be able to order food when you are treated, which is a knowledge. There's a lot more to eat in Chinese food, and from then on, whenever I'm in the house, they'll like to come and hang out and see what I've made, and after they've tasted the fish in the sauce, the beef brisket with tomatoes and the mixed shredded vegetables, they have made a strong offer to travel to China.

Crucible Native Chicken". This dish is made with onions and chicken, and a small stove is placed underneath to burn solid alcohol. When you eat it while heating it, the flavor of the chicken and the sweetness of the onion are slowly scorched by the fire, and the taste is wonderful.

I don't know which country, the big fat man, in order to save time to eat in the cafeteria at noon, he will buy a bottle of Coke every time he eats, and he will eat a mouthful of Coke in one bite of rice, and he doesn't eat much food. Sometimes there are fried chicken thighs or wings, and he will ask for two more. The British, this is the most accepting of Chinese food, except for the spicy dishes, they can basically accept it.

I like to eat rice cake. My wife is from Shanghai.

Due to the difference in taste, many Chinese people do not like the delicacy in their mouths. Moreover, people in developed countries bring together delicacies from all over the world, and they are not well-informed turtles in ravines. Chinese food in Europe and the United States is the status of Shaxian snacks, yellow braised chicken rice, and roast chicken.

In addition, we must admit that the cuisine of a place is often directly proportional to its economic development, and Chinese food has its own unique characteristics, but it does not mean that other countries do not have cuisine.

Eat Shunde cuisine, celebrity chefs out of Fengcheng, Shunde cuisine is the top in Cantonese cuisine, foreigners basically haven't touched it, just drink tea and eat dim sum. Therefore, when we conduct business negotiations in the future, we will first consult the customer's intention to have a meal, and foreigners generally order coffee and sandwiches, and have never ordered Chinese food. This is mainly the broadcast of CCTV's "A Bite of China", not to mention foreigners, that is, we Chinese watched this ** by ourselves.

Chinese cuisine is a delicacy for many foreign friends, because Chinese cuisine pays attention to color, flavor, and taste, and the taste is particularly unique, which makes foreigners very enjoyable to eat.

In the eyes of foreigners, Chinese food is food, because there are many foreigners who like to eat Chinese food, so Chinese food is food.

I think Chinese food is certainly a delicacy for them, because there are so many kinds of Chinese food, and it is delicious for them.

<> food customs and remorse and hardship is a habit formed in the food life of a region, over time, this custom will form the genes of a person, such as Shandong people eat pancakes, most Shandong people eat pancakes, they love to eat since childhood, and people in other places are not good. For example, the Luzhong area is delicious toon, but out of the mountain shed to shoot the east, people from other provinces also eat toon, but just eat a little, taste the fresh, there is no Luzhong people perennial toon pickles food customs. There are also foreigners who say:

I can hear most of this being said by my Chinese friends, which is a prejudice, and I admit that Chinese food is good, but I don't think it's the best food. It depends on everyone's tastes, and I will be neutral when faced with these issues and avoid hurting people and things.

First of all, we are born as Chinese accustomed to Chinese food, just like Western countries are used to Western food, Japan is used to sushi, but now the social development of the public is not satisfied, constantly looking for fresh food, so will continue to try some fresh things, as a Chinese, I must think that Chinese food is the most delicious, I like our country's food culture, Chinese cuisine variety, "hundred dishes and hundred flavors" is the biggest feature of Chinese cuisine, Chinese food culture has been passed down for thousands of years, With a profound cultural heritage, China's cooking technology is world-class, which has been accumulated through a long history.

Also known as "** fried rice", the raw materials can be said to be simple, and they can't be simpler! All you need is leftovers, eggs, salt, oil! You can make a bowl of food that you never get tired of eating.

Chinese cuisine is the most delicious, there is business, especially Sichuan cuisine, Hunan cuisine, Cantonese cuisine, and so on, Chinese cuisine has eight major cuisines: Lusu, Fujian, Guangdong, Sichuan, Hunan and Zhejiang, and the cooking concepts of the major cuisines are different, even if they are fried, there are dry frying, soft frying, and frying, and the modulation of batter has more modulation methods for different tastes.

In terms of diet, most of them are settled. Occasionally, it's just a taster. When you see the Chinese aunt who goes abroad, treating a vacant land, not planting flowers but vegetables, when you see the vacant land to be developed in the city turned into a vegetable garden overnight, you know what the innate genes of Chinese Binian are.

Eating a delicious Chinese food is a feeling of enjoying the hail before the stupidity, feeling that life is particularly meaningful, and I feel why there is such a delicious delicacy in life, I only found out.

It should be a feeling of happiness, because foreigners have never eaten Chinese food, so it should be a feeling of happiness when they eat Chinese food for the first time.

It's a very delicious taste, and I think it's a special chili, that is, it's very sour, so it's very good, it's very good.

The first dish is the sweet and sour tenderloin. This is the favorite Chinese taste of foreigners, they like the sweet and sour taste of sweet and sour tenderloin, which is fried and breaded first, and then sweet and sour, which makes their taste buds bloom and have an endless aftertaste.

The second dish is the palace fried chicken, with the characteristics of this dish, spicy with sweetness, sweet and spicy chicken tenderness, with the crispy entrance of peanuts, spicy and crispy, red but not spicy, spicy but not fierce, Senhui is lacking, and the meat is crispy and smooth. In the eyes of foreigners, it is a delicacy that cannot be refused. It is also the most common home-cooked dish in our country.

The third course is spring rolls. The fourth course is mapo tofu, the five characteristics of mapo tofu, the fresh and spicy hot taste, which makes all foreigners obsessed. Whether you have been exposed to Chinese food, you are full of praise for this dish. I've eaten it once and would like to eat it again.

The last dish is also a snack, a meal, and a snack, so this argument is dumplings. The characteristic of dumplings is that foreigners can obtain other nutrients from ordinary flour. When eating Western food, you should eat bacon, egg bread slices, and a dumpling of barbecue can often cover all of these.

In addition, he has enough vegetables and beef.

Traditional Chinese cuisine is highly sought after in the world, and many food cultures have spread from China and are very popular in all aspects abroad. Not only because of the deliciousness, but also because it represents the historical precipitation of China, people's living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous grilled foods in China. The roast duck meat is tender and crispy, with a fresh flavor mixed with nuts and onions and garlic, which is mouth-watering abroad. The cooking method of roast duck is complicated, but it tastes great.

The traditional cooking method of roast chicken is to wrap the chicken shavings in seasonings and then put it in a bamboo basket for grilling, which is crispy and sweet, and its charming shape and delicious taste make it particularly popular among foreign foodies.

Secondly, famen is a veritable traditional Han Chinese delicacy, which is distinctly different from noodles. The dough is made with glutinous rice flour and boiled for a longer time, the noodles may be softer like a towel, and the texture of the dough will be tighter. This kind of noodles was first linked to the fermentation and production technology of Zhongsou Chain Country, and it is a traditional Han dish.

From being difficult to find locally, there are now many variants, some steamed, some sweet and sour noodles are never sold, and now they are becoming more and more popular abroad.

In addition, mapo tofu is known for its unique seasoning and is one of the classic dishes in Chinese and tourist cuisine. Traditional mapo tofu is cooked with sesame oil, tempeh, bean paste and other side dishes, which has a prominent spicy taste, delicious and chewy, and is often covered with the reputation of "knowing what to taste". Although its taste is very aggressive, its taste still attracts many foreigners, and it can be called the most popular Chinese food abroad.

Finally, there is the marinated pork, which is also a familiar delicacy of the Chinese and is widely acclaimed. Braised pork is generally made with pork ribs, belly, etc., and then cooked after soaking in the marinade, which not only maintains the original flavor of the ingredients, but also makes it more flavorful. The combination of sweet and salty flavors, the soft and fragrant meat, and the sweet and fragrant marinade are refreshing, so they are very popular both abroad and at home.

Overseas, Chinese cuisine represents not only deliciousness, but also the essence and inheritance of a culture. The above are some of the most famous traditional Chinese cuisines, which are sought after abroad, and each of them fully reflects the traditional color and cultural implications, which are worthy of people's learning and praise.