Why is there so called fake Chinese food ?

More and moreForeigners want to eat Chinese food, but they can only eat Chinese fast food instead of real Chinese foodI thought fast food was unhealthy food;Real Chinese food is more limited to greasy and fried food, which also leads foreigners to mistakenly believe that what they eat is authentic Chinese food, and then there are fake dishes in their eyes.

Some people think that Chinese food is unhealthy because of MSG. Let me tell you that the high-fructose corn syrup we eat generally has its own MSG component. This is a stupid question, because he represents everyone's attitude towards Chinese food, which has not been confirmed.

We are familiar with the Chinese cuisine of the south rather than the Chinese cuisine of the north. ”

There are also some foreign netizens who said that Chinese dishes often have samples on display, such asWhen you want to eat Peking duck, there is often a glass cabinet with roast duck being roasted, if you find that there is no roast duck roasting, then it may be fake Chinese food, not only roast duck, but also some places to buy fish or meat. Indeed, in our daily life, we often find that whether we go to buy fish or lamb and pork, there are some samples on the stall. Some Chinese dishes eaten abroad, not all of them are authentic Chinese dishes, there are also some "fake Chinese dishes", "fake Chinese dishes" that are popular in Japan, netizens said after watching it:

Even the Chinese themselves have not eaten it, is it authentic?

With the continuous development of China, there are many kinds of food is gradually going to the world, now we travel abroad, but also can eat some authentic Chinese food, because there are also a lot of Chinese restaurants abroad, Chinese restaurants are very popular abroad, the dishes and foreigners' tastes are adjusted, will make the food taste more unique, but also more popular with foreigners.

Because in order to make money, people in some places deliberately make fake Chinese food brands, but they are not authentic Chinese food.

Because Chinese food is very special, it is not just done casually, so many people do not make it authentic.

Chinese food is mainly made by foreigners, and then they don't have the same flavor as the Chinese.

Nowadays, many foreigners are also cooking Chinese food, but the taste is not authentic.

Because Chinese cuisine is also very famous in the international community, there will be people who imitate him.

I think it's probably because there are more and more Chinese dishes, but there are really fewer and fewer of them.

It's just that some of them look like Chinese food, but they are not.

There are foreigners who imitate it, or it's a very bad and rubbish imitation that is not in place.

In order to cater to the tastes of foreigners.

Because they have different practices, and many of them are not authentic.

It is normal to see our country's food abroad, but this dish I see this time I feel a little wrong, it is a cold noodle, the name is Chinese cold noodles, there are many cold noodles in our country, I believe that my friends must have never eaten or heard of this Chinese cold noodles, this food has nothing to do with our national cuisine, it is completely improved by the Japanese themselves from our country's cold noodles, the taste has completely changed, and this name is used to attract consumers!

You may have never heard of Tianjin rice in China, but in Japan, everyone knows Tianjin rice. And this is one of the Chinese dishes that Japanese people love very much, but in fact, Japanese omelet rice has changed some ingredients, such as changing the tomato sauce to the starch used for Chinese thickening.

I think this is Japanese Tianjin rice, a new change in cuisine, and it can't be called Tianjin rice, nor can it represent the characteristics of Chinese cuisine.

Don't look at the name so high, in fact, this is the rice bowl that everyone comes into contact with every day, but the Japanese like to call it that. However, in Japan, there is a difference between this type of rice bowl and our rice bowl, and they use their own dish, Chinese cold noodles.

Perhaps everyone's understanding of cold noodles is still on the famous specialty snack of the north, grilled cold noodles, but our country does have cold noodles. However, in Japan, this kind of cuisine, called "Chinese cold noodles", does not seem to have a lot to do with us, and anyway, both the preparation method and the taste are the same as the traditional Japanese cuisine, so this is also a name.

In foreign countries, there are also Chinese dishes that are not authentic, or even "fake Chinese dishes", just like these "Chinese dishes" that are very popular in Japan, many Japanese people think they are Chinese dishes, but Chinese say they don't know.

Because those Chinese dishes are not authentic, in fact, they are similar to the Japanese, and they don't change the soup without changing the medicine.

Because the Chinese cuisine that exploded in Japan may have only slightly changed the ingredients of Chinese cuisine.

Because they don't understand the true meaning of Chinese food, the Chinese food they make is not delicious.

I think it's like foreign food in China, and it's normal that some of them are fake.

For example, change the ketchup to the Chinese thickener and use the starch. That's it.

But in Japan, everyone knows Tianjin rice. And this is one of the Chinese dishes that Japanese people like very much, but in fact, it is Japanese omelet rice with some ingredients.