What is the hardest dish and what is the hardest dish refers to

Hard dishes are the so-called specialty dishes. A dish that is excellent and a dish that can be taken to the scene is not a dish that is eaten often.

That is, some dishes that the northerners say are of relatively high value and are not often eaten, which are generally only available when there are distinguished guests, indicating that they attach importance to the guests, for example, (elbow or prawns. ）

Now that the standard of living is high, I can't tell what is the hardest.

The hardest dish is pork trotters.

How do you make eggs crispy? The hardest dish in the world today is very good

When eating, it is more affordable, delicious, and Li Jianna stir-fried dishes with large pieces of meat; Sometimes it also refers to powerful, **expensive dishes that can reflect status. When eating, it is more satisfying, affordable, anti-hunger, delicious, and can be stir-fried with large pieces of meat. In the north, people mostly refer to dishes that are of high value and are not commonly eaten.

In fact, the hard dishes here are the meaning of good dishes, delicious dishes, delicious dishes, and special flavor dishes. Hard dishes are the best dishes, excellent dishes, dishes that can be taken out of the scene, and dishes with unique flavors. That is, some of the dishes that the northerners say are relatively high in value and can be handled, which is generally only available when there are distinguished guests, indicating that they attach importance to the guests, for example, elbows or prawns.

Not only in the Northeast, in Gansu, the standard of hard dishes is also quite high, it must be whole meat, and the utensils for loading vegetables must use super large pots, bowls and plates simply can't fit, the quality and appearance are very eye-catching, the raw materials should be stacked neatly, such as a whole sheep or half a pig, it is best not to use chopsticks when eating, and start directly.

In the southern part of Guangdong, the standard of hard dishes is not reflected in the quantity, but in the quality and quantity of the dishes, such as abalone and shark's fin, steamed fish with white cut chicken, and a large bowl of stewed soup.

In our hometown, hard dishes are expensive meats, such as mutton, beef, abalone, big bones, seafood, etc., which are the real hard dishes on the banquet, and vegetables are not hard dishes.

It's not a home-cooked dish that you can eat often, such as dishes made with seafood or beef and mutton.

Northerners often say "two hard dishes", so what is "hard dishes"? How "hard" is it?

As the name suggests, you will lose it when you finish it. This dish, known as the hardest dish in the world, is not only hard in its rarity, but also hard in its material, and its "meat" is colorful little stones.

Details:

Recently, I came to Qu Yuan's hometown - Zigui, Hubei Province with the Chinese Newspaper Supplement Research Association, and was fortunate to taste the famous Shudier. A few small stones are so intriguing, holding the stones in his mouth, as if he saw the scene of the old boatman scribbling on the stones and drinking bud grain wine.

There is a story circulating in Zigui County, saying that the old shipwright used to travel from Shanghai to Chongqing, a few stones all the way, a large pot of bud wine was drunk, and there was still a fragrance on the stones. According to some old shipwrights who have traveled back and forth between Chongqing and Shanghai for a long time, this dish is mainly popular in the Three Gorges area (Zigui, Wushan, Fengjie, etc.), but it is a very niche dish, and it is generally not eaten until forced to do so.

According to the old shipwright, the economic development level along the Yangtze River in the past was limited, the port wharf was few, the carrying capacity was insufficient, and most of the cargo ships were barges without self-propelled ability, which needed to be pushed and pulled by manpower (slender man) or tow head (also known as tugboat). When the boatmen go out, they eat the stored food in the boat tomb, and they can still replenish along the way, but once they stop and are thrown in the middle of the river, they may face a situation of running out of food and vegetables.

Because the carrying capacity of the port is insufficient, the cargo ship will generally be towed to a far away anchorage (anchor and docking place) after unloading, giving way to other cargo ships, the ship can not move, sometimes waiting for ten days and a half months, the food and vegetables are eaten, only some oil and salt ingredients and some small stones picked up when docking, and the "hard vegetables" have become the best choice. Pick up some broad bean-sized stones, wash them, oil them, add condiments (green onions, ginger, garlic, peppers, peppers, etc.) and salt and stir-fry, and it will be a bittersweet appetizer.

1. Hard dishes refer to: jujubes that are more affordable when eating, delicious dishes that are fried with large pieces of meat; Sometimes it also refers to powerful, **expensive dishes that can reflect status.

2. Examples of hard dishes:

In Northeast cuisine, "Pot Wrapped Meat", "Pork Stewed Vermicelli", "Pig Killing Dish", Youqi "Catfish Stewed Eggplant", "Chicken Stewed Mushroom", "Northeast Random Stew", "Sauerkraut Stewed Pork Ribs", "Pork Section", "Northeast Iron Pot Stewed Fish".

In Beijing cuisine, "shredded pork with Beijing sauce", "roast duck", and "belly".

In Sichuan cuisine, "Spicy Chicken", "Spicy Chicken", "Fish-flavored Shredded Pork", "Boiled Fish", "Husband and Wife Lung Slices", "Kung Pao Chicken", "Spicy Fat Sausage".

Hard dishes are special dishes, specialty dishes, not only delicious, but also high, can be on the table, without losing decency, entertaining customers will be very sincere.

The hard dishes we say are some of the dishes that we northerners say are of high value and are not often eaten, and they are generally only available when there are distinguished guests, indicating that they attach importance to guests, for example, (elbows. or prawns... Definitely the right answer, hehe.

When eating, it is more satisfying, affordable, and anti-hunger. Stir-fried meat that can be used in large chunks is called a hard dish. In the north, people mostly refer to some dishes with high value and are not often eaten, and there are generally dishes that are valued by distinguished guests to show their attention to guests, such as: elbows, prawns, etc.