How to wash and eat fruits that have been sprayed with pesticides are harmless

For general vegetables and fruits, the following methods can be used to remove pesticides: (1) Rinse pesticides attached to leafy vegetables such as spinach and chicken hair, which can be placed in a sink or basin, while washing, washing, and draining, that is, washing vegetables with running water, and repeatedly rinsing several times, which can effectively wash off the residual pesticides. Pay attention to water conservation during rinsing.

2) Soaking pesticides in rice washing water is more acidic, and will lose part of its toxicity due to neutralization when encountering alkaline substances. The rice water is weakly alkaline and can play a detoxifying role. Rinse the purchased fruits and vegetables with clean water, then soak them in rice washing water for 30 minutes, and then rinse them with clean water.

3) Peeling method for potatoes, carrots, loofahs, winter melons and other vegetables, as well as apples, pears and other fruits, washing and peeling can also remove the pesticide residues on them. (4) Boiling method Before cooking, celery, cauliflower and other vegetables can be boiled in boiling water for a little bit, which can remove more than 90 residual pesticides. (5) Detergent disinfection method Soak the washed vegetables and fruits in water dripping with dish soap for a few minutes, and then rinse them with clean water.

Water soaking washing method: mainly used for leafy vegetables, such as spinach, lettuce, bok choy, etc. Generally, the surface dirt is rinsed off with water first, and then soaked in water for no less than 10 minutes.

If necessary, fruit and vegetable cleaning agents can be added to increase the dissolution of pesticides. Soak 2 to 3 times in this way, basically remove most of the residual pesticide components. Alkaline water immersion cleaning method:

Most organophosphorus insecticides can decompose rapidly in an alkaline environment, so soaking in alkaline water is one of the effective ways to remove pesticide residue contamination from vegetables. Add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water, put the vegetables after preliminary rinsing into alkaline water, according to the amount of vegetables with enough alkaline water, soak for 5 to 10 minutes and then rinse the vegetables with water, repeat the washing about 3 times The effect is better. Heat Cooking Method:

Carbamate insecticides decompose faster as the temperature increases. Therefore, some vegetables that are difficult to treat by other methods can be heated to remove some residual pesticides. It is often used in celery, cabbage, green peppers, beans, etc.

Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, then rinse it with water 1 to 2 times and cook it in a pot. Washing and peeling method: For vegetables with skin such as cucumbers, carrots, winter melons, pumpkins, eggplants, tomatoes, etc., you can use a sharp tool to peel off the skin containing residual pesticides, and only eat the fleshy part, which is both delicious and safe.

Storage and storage method: Pesticides can slowly decompose into harmless substances in the air over time. Therefore, for some vegetables that are easy to keep, they can be stored for a certain period of time to reduce the amount of pesticide residues.

It is suitable for non-perishable varieties such as winter melon and pumpkin. Generally, it should be stored for more than 10 to 15 days. It is also recommended not to eat freshly picked unpeeled melons and fruits immediately.

The above methods have a good effect on the removal of pesticide residues in vegetables, which can not only ensure the nutrients of vegetables, but also maintain the health of consumers.

As the temperature increases, the decomposition of carbamate insecticides accelerates. Therefore, some vegetables and fruits that are difficult to treat by other methods can be removed by heating. It is often used in celery, spinach, bok choy, cabbage, green pepper, cauliflower, beans, etc.

The method is to wash the surface dirt with clean water first, put it in boiling water for 2-5 minutes to remove it, and then rinse it with clean water 1-2 times. The best way to remove pesticides is to soak fresh fruits and vegetables in detergent for 10 to 15 minutes, or tap water for 30 to 60 minutes, and then rinse them with clean water.

Soak in washed rice water for 3-5 minutes.

Here's how to fix this situation:1. Most pesticides are organophosphorus drugs, and accidental ingestion will lead to organophosphorus pesticide poisoning. If you don't eat much fruit, it is recommended to drink a lot of mung bean soup to detoxify first.

2. Generally, there will be a certain amount of toxins accumulated into the body, if the concentration is relatively high, there may be dizziness, nausea, vomiting, abdominal pain, diarrhea and quiet disturbances, generally after four hours, there may be symptoms of Qidan, if there is no base fiber within 12 hours, what reaction is generally fine, you need to drink a lot of water to dilute the blood to promote detoxification in the body, etc.

3. It is recommended to go to a local hospital for treatment.

Pesticides are harmful chemical components that remain on the skin of fruits or vegetables to ensure the yield and quality of agricultural products. Considering the toxicity of chemical ingredients, consumers are generally concerned about whether eating fruits with pesticide residues will cause health hazards. The answer is that consumers should try to avoid eating fruits and vegetables that have not been thoroughly washed.

To thoroughly wash the fruit with pesticide residues, consumers should not only gently wash the surface of the fruit, but should follow the steps described below. First of all, consumers should wash their hands before washing fruits and vegetables with water. For some fruits and vegetables, such as straw chain socks, berries, apples, etc., you can first soak them in a special fruit and vegetable cleaning agent for 5 to 10 minutes, and then rinse them with water, which can better remove heavy metals and pesticide residues.

It is important to note that some pesticides require special removal methods, such as soaking with cheap vinegar can effectively reduce some pesticide residues. In conclusion, thorough washing of fruits and vegetables is the easiest, safest and most effective way to remove pesticide residues.

At the same time, considering that the pesticides remaining under the skin of the stupid fruit in the water are difficult to remove, we recommend that consumers choose organic fruits or nongjin fruits when buying fruits, which is also the best way to ensure personal health. Finally, try to avoid buying too much pre-processed fruit and juice, as the added chemicals in these fruits and juices can be more dangerous.

<> buy the leafy vegetables and spread them out to let some of the pesticides evaporate. Sunlight exposure can decompose and destroy pesticides, and after five minutes of exposure, the organochlorine content can be greatly reduced. For example, vegetables are sprayed with low-toxicity pesticides today, and they will be picked and sold tomorrow, and there are also drug residues.

For the sake of health and safety, all kinds of fruits and vegetables, buy home before eating, you can use edible alkali, 1 gram with 1 kg of water to soak fruits and vegetables, 3 to 5 minutes after rinsing with water in eating, because the drugs sprayed on fruits and vegetables can be dissolved in water, insoluble in water substances, fruits and vegetables can not be absorbed and utilized. These pesticides and fertilizers are drugs that can be dissolved in water, remaining on fruits and vegetables through spraying, if fruit farmers and vegetable farmers, so-so, use pesticides at will, some pesticides are highly toxic, strong systemic and have a long residual effect, no matter how to wash and wash several times, there are still hidden dangers.

So, this problem, the main problem is the problem of medication, in the soak for some time in the edible will be better, but I always feel that dish soap to wash dishes to remove oil is good, cleaning food always feel that it is a chemical, with not practical, I personally are vegetables and fruits after buying home add a little salt and put water in the water to soak in the cleaning and eating, when cooking the washing water in the basin, the vegetables to be eaten that day with rice water soaked for more than half an hour, that is, to clean pesticide residues and save water resources, very good first of all, Many rural people eat apples from childhood to adulthood, washing them and eating them even with belt meat, but now this habit no longer works. Nowadays, when my family eats apples, they wash them, peel them, and rinse them with water before eating.

On the other hand, the national awareness of health has been improved, food safety has also become a topic of more concern to everyone, vegetables and fruits as healthy ingredients, how to remove pesticides can be minimized, has also become a topic of great concern to everyone. Like radish and cucumber, this kind can be peeled directly after washing, and there will be no pesticide residue. If you don't want to peel the skin, you can use a toothbrush or something like that to scrub the epidermis carefully.

The best way to do this is to add some salt to the fruit wash, which can neutralize the pesticide residue well, and to wash it under the running faucet. Try to wash the fruit several times when washing it, and try to dry it with a towel after washing.

Under normal circumstances, we can soak the fruit and then wash it, and we can also buy some detergents to clean fruits and vegetables, and if possible, we can buy a machine to clean it.

We can go to the supermarket to buy big brands of fruit and vegetable clean, and use fruit and vegetable net to clean the fruit, which can really remove pesticide residues and eat healthier.

1. Salt water cleaning method.

Rinse the fruit with clean water several times, then find a basin with two spoonfuls of salt and an appropriate amount of water, soak the fruit in the basin for 30 minutes, and finally rinse it again with clean water, which can effectively remove pesticides.

2. Alkaline water cleaning method.

In addition to using salt water for cleaning, alkaline water is also a good way to remove pesticide residues, first wash the fruit, then put it in a basin with water and baking soda, and rinse it after 15 minutes.

3. Rice washing water immersion method.

Rice washing water has a very good removal effect on the pesticide residue on the surface of the fruit, soak the fruit in the rice washing water for ten minutes, and then take it out and wash it, at this time there is basically no agricultural eggplant on the surface of the fruit.

4. Placement method.

The placement method means that the fruit is left for a period of time, because the components of the pesticide will slowly volatilize over time, if it is a fruit that can be stored for a long time, you may wish to use this method.

5. Flour cleaning method.

Flour is the raw material for making pasta, so flour will have strong viscosity when exposed to water, and the stickiness of flour can be used to remove pesticide residues on the surface of fruits.

<> if you accidentally eat the fruit that has been sprayed with pesticides, you can use the method of vomiting to spit out the fruit you eat, pick the root of the tongue with your hands, or press the root of the tongue with a spoon or chopsticks to induce vomiting, under normal circumstances, the problem is not big, but if you have diarrhea or stomach pain and other symptoms, it is recommended to seek medical attention in time.

1. Washing fruits with baking soda, rice water or salt can remove pesticides.

2. You can rinse the dirt on the surface of the fruit, soak the potatoes in baking soda water for 15 minutes, and then rinse them with water. You can also soak the fruit in rice washing water for about 10 minutes, and then rinse it with water.

3. You can also wash the fruit 2-3 times with clean water, then drain it into light salt water and soak it for half an hour, and then rinse it with water to remove the residual pesticides.