How can pancakes be thin but not rotten, and how to make pancakes so that they are thin and not rott

I'll teach you how to make pancakes with salt and scallion oil.

Cake-like: not too soft, it can be formed, and it is crispy.

Ingredients: 150 grams of cake flour or plain flour, boiling water (the ratio of 2:1 depends on the dryness and humidity of the flour), appropriate amount of shallots, 1 4 tablespoons of salt, 1 4 and a half tablespoons of salt and pepper, appropriate amount of lard or salad oil.

Preparation: 1Add water to the dough, add the water slowly, close into a bright dough, and let rise for 20 minutes.

2.The free time is used to process green onions. Rinse and dry with water, mince 3After the dough is awakened, gently press to let the bubbles run away, roll it round and flatten, and roll it into a cow's tongue shape three to four times. Try to be as thin as possible, so that when rolled up, there are more layers and the texture is more crispy.

4.Spread lard or salad oil evenly, salt, pepper and salt, then sprinkle with chopped green onions, and then sprinkle with a thin layer of powder, [here the flour is sprinkled for good layering]. Roll up the circle into strips and pinch the ends and the cloak tightly.

Erect, flatten by hand, and roll it out to its original size. Remember to be thinner. Plastic.

5.In a pan over medium heat, add a little oil, after coloring, reduce the heat to low and fry until golden brown on both sides.

OK.

When making pancake batter, the phenomenon of dry crushing is not deep enough on pancake technology; Or sprinkle directly into the water and stir as you go. It's hard because the flour is aging! For example, the pancakes made by the pancake machine often appear moldy, most of the pancake machines are easy to use, only the moisture in the pancakes is dried and hard, you can use a roost to stir while sieving the surface, not only to keep the pancakes soft but also not to contain moisture, you can use the QS certificate of bubble multi-source, causing many customers who buy pancake machines to have a lot of confusion, but the pancake machine manufacturers only study the machine, and the pancakes are no problem.

Moldy is because the pancake has a high moisture content, so as to ensure that the pancake is not mildewy, stir well.

The method is as follows: 1. If you want to fry the dough thinly, the batter must be thinner. If the batter is too thick, the dough will be thicker.

2. If the stirred batter wants to be more delicate, it must be sifted. Or sift the flour in advance.

3. It is best to use a non-stick pot for the pot. If there is no non-stick pan, the bottom of the pan must be coated with a layer of oil. Then heat it.

4. When the edge of the dough cake is burnt, then uncover the cake, otherwise because it is a miscellaneous grain, if it is not fried, the cake will be easy to break.

5. The prepared cake should be eaten while it is hot, the edge is crispy, the taste will be better, and the cake will become soft when it is cooled.

Method: 1. Beat the eggs, add a little water, put the dough and starch, stir into a thicker paste first, then add water, and stir into a thin paste. Put chopped green onions, salt.

2. Heat the pan slightly over high heat, turn to low heat, add a little oil, pour in an appropriate amount of batter, turn carefully, and spread evenly. Turn on a high heat and carefully turn over from the sides when it has set. Novices are more likely to turn over the edge, a trick is to hold the spatula in the right hand and lift the edge, pick up the side with the left hand, do not touch the edge of the pan with the left hand, and only pinch the half-cooked pancakes without being hot, don't be afraid.

In this way, it is convenient to move the shovel to the middle, and then turn it over quickly but evenly, not too hard, and it is easy to rot. If the pan is thick, turn off the heat and use the heat to cook the pancakes.

3. After spreading one, wait for the pot to dry and cool slightly, then put oil and pour batter. That's why you have to turn off the heat after the previous turn. The pot is too hot, and the batter solidifies in the pan and spreads unevenly.

Summary. Hello, for you. When mixing the noodles, we need to add some baking powder, which can make it delicious and make it very easy for us to spread the pancakes.

In addition to this process, we also need to make the pancakes a little smaller, not too large.

Ok thanks.

Hello, for you. When mixing the noodles, we need to put some baking powder, which can make it delicious and make it very easy for us to spread the pancakes. In addition to this process, when we make the morning hall, we also have to make the fire of the pancakes a little smaller, not too large.

Hello, for you. Step 1: Beat the eggs directly into the white noodles, add an appropriate amount of salt, add a little flower powder, and then add warm water and stir into a batter. Pay attention to the batter should not be too thin or too thick, too thin will not spread, too thick will not be beautiful, pay attention to master the heat.

The batter should be stirred well, and there are no gnocchi. This step must be done well, otherwise the pancakes will not be formed, nor will they be thin and not rotten. Remove the pan and lid from the pan and lid of the pancake stall and preheat them on the heat for 5 minutes.

Wipe the bottom pot with a gauze block dipped in a small amount of cooking oil. Fill the pan with a round spoon and pour it over the pan, slowly, evenly pour, be patient, or the pancakes will rot, and then close the lid. Wait about 3 minutes and remove the lid.

At this point, the pancake is almost cooked, use a small spatula to gently shovel along the edge of the pancake to make it easier to hold the pancake, then use a small spatula to shovel a place, put down the spatula, grab it with your hand, quickly lift the pancake and place it on the disc. How to spread the pancakes thin and not rotten so that the pancakes are ready. If you want to spread more pancakes, just repeat the above steps.

When eating, you can put the condiments on the pancakes while they are hot according to your personal taste, and then roll up the pancakes and eat them. Condiments can be sweet sauces, grilled meats, vegetables, and more. Summary 1

Beat the eggs directly into the white noodles, add an appropriate amount of salt, add a little flower powder, and then add warm water and stir into a batter. Remove the pan and lid from the pan and lid of the pancake stall and preheat them on the heat for 5 minutes. 2.

Wipe the bottom pot with a gauze block dipped in a small amount of cooking oil, fill the bottom pot with a round spoon and pour it onto the bottom pot, move slowly, pour evenly, and then close the lid. Wait about 3 minutes and remove the lid. 3.

At this point, the pancake is almost cooked, use a small spatula to gently shovel along the edge of the pancake to make it easier to hold the pancake, then use a small spatula to shovel a place, put down the spatula, grab it with your hand, quickly lift the pancake and place it on the disc.

Oh, and are you doing it after letting the live batter rise.

Hello, no, look at the summary.

1. The pancakes are easy to break, but the proportion of the batter is not right, and the consistency of the batter should be moderate, that is, use chopsticks to pick the batter that flows down slowly.

2. When the flour paste is just put into the pot, it must be moved quickly and spread as thinly as possible so that the cake will be delicious. Otherwise, if the middle is too thick, it will be sandwiched, and the edges will be easy to burn.

3. The flour is good with low-gluten flour, easy to fluffy and has a good taste, and it is best to make millet flour and buckwheat flour. It can also be mixed with corn's sorghum, cereals, beans and other multigrain meals.

How to spread pancakes:

Ingredients: Eggs, fried dough sticks, chopped green onions, corn flour, flour, orange sauce.

Steps: 1. Mix corn flour and flour, add an appropriate amount of water to mix and sift it, the batter should not be too thick;

2. After brushing the electric baking pan with oil, scoop a spoonful of batter and pour it into the electric baking pan and push the batter away;

3. Beat an egg before the batter is almost cooked, use domestic pedal evenly, sprinkle with coriander and chopped green onions;

4. Simmer the whole process, coat the front and back with sauce, and then put in your favorite ingredients, such as: lettuce, sausages, fritters, pickles, chopped green onions, coriander, etc.

1. Spreading pancakes is very simple, you can make a round pancake fruit with a roll, but Beidan is itself in the case of grinding and pancakes, you will find that it is not only very easy to rot, and it is very easy to stool not formed, and it will continue to cause all the bottom to be pasted, and you can't take it at all.

2. Raw materials: appropriate amount of wheat flour, appropriate amount of salt, appropriate amount of chopped shallots, appropriate amount of water.

3. Wheat flour is mixed with salt and water to form a batter, the viscosity can be grasped by itself, the thick point is thicker, and the thin point is thinner. I like to add a little imitation of green onions or lettuce to the batter (we usually put pepper leaves in our hometown). Naturally, you can do it without vegetables, and in short, you need cabbage in the pancakes.

4. Brush a thin layer of oil in the stir-fry pot, scoop the batter into the pot with a soup spoon, and scrape the batter into a ring with a spatula, making it as even as possible.

5. When you see that the batter on the surface has already faded, you can turn it over, and then fry it for a minute after turning it over.

6. After the pancakes and fruits are ready, you can finish eating your favorite dishes, such as fried shredded potatoes, scrambled eggs, and shredded cucumbers.