Do you think those varieties of cherries taste good?

Glass green cherries are not kept by fruit farmers to eat, but the skin is thin, can not withstand bumps, transported to the city may fall, let alone can not withstand the express toss, so it is rare.

Varieties of early ripening cherries are Red Light, Pioneer, Rabins.

The growing conditions of cherries can be used as a reference: peaches like temperature and light, born in the sunny place of the hillside or the edge of the ditch, suitable for cultivation and planting at an altitude of 300 600m and about 33 39 ° north latitude. Afraid of waterlogging and drought, large cherries are afraid of wind and frost, suitable for the annual average temperature of 10 13 or more, the temperature change in early spring is not drastic, the summer is cool and dry, the rainfall is moderate, and the light is sufficient for cultivation.

Warm temperate East Asian monsoon continental semi-humid climate, moderate annual temperature, abundant rainfall, long frost-free period, early final frost period, annual average temperature of about 12, rainfall of more than 700 mm, frost-free period of about 250 days, suitable for large cherry cultivation.

In fact, it's delicious when it's ripe like that, but there are a few that don't taste good no matter how ripe they are, like that big purple, and I've basically eaten all of them.

em01]。。I still think Red Fuji is delicious!!

The above varieties have been eaten evenly, only bar 38 has the best taste, the sweetest, the key is that the taste is stable, and the taste of large and small fruits is good. Unlike red lights, the big ones are sweet, and the small ones are sour and bitter.

These crystals that have been eaten are delicious, and I have eaten anything else...

I've heard that there is also a variety of "freezer", but I haven't eaten it occasionally, hehe.

There is a kind of super delicious called glass cui, which is anti-sugar when it is cooked. It's much better than crystal, it's not easy to buy, it's generally a fruit farmer who keeps a piece for himself to eat, because of the real estate. . .

It is said that cherries are delicious and difficult to plant, indeed, a cherry tree, cherry trees are very demanding on the environment, not drought resistant and not hard-working, it can be said that cherry trees are very hypocritical, and there will be only flowering and no fruit in the management of a little carelessness. Although cherry trees are not easy to grow, cherries are very tasty. There are many varieties of cherries, and I personally think the following varieties of cherries are the best.

Black pearl cherry.

This variety of cherries is very easy to recognize, the biggest feature is that the skin is black, the flesh inside the bite is reddish-purple, so it is also called the black cherry, the peel looks black and bright like a black pearl, the flesh texture is soft, the moisture is very sufficient, the average weight of a cherry is about 5 grams, and the yield is very objective, ripe in mid to late April every year, it is a relatively early variety on the market.

Red light big cherry.

If you want to say that the cherries are still delicious, the red light big cherries look festive, the strings look like small lanterns, the cherries of this variety taste good, there is a strong cherry flavor, the flesh is thick, take a bite of the sweet and sour juice full of mouth, this variety of cherries is a bit like the cherries eaten when I was a child, and I will have a sense of happiness when I eat one.

Big Russian cherry.

The cherries of this variety generally ripen in early June every year, the ripe cherries look bright red, the better they ripen, the darker the color of the skin, and the best when they become black-purple ripeness, the fruit is full to eat, and the flesh is sweet and chewy in the mouth. The large Russian cherry weighs 13 grams per fruit, which is one of the largest of all varieties.

Mihaya cherry. This is currently one of the most common varieties, and it is also a variety that many people like to eat, Meizao cherries ripen early, and reach a good yield in three years and five years. The color of the skin of the fruit is purple-red after ripening, and the fruit is large and beautiful, which belongs to a very famous variety in Hebei region, and can also be used as an ornamental fruit tree in the yard of the home.

No matter what kind of cherry it is, as long as it has bright color, good quality and good appearance, it does not crack the fruit, and the cherry has a sweet or sweet or sour taste.

Crystal cherries, red light cherries, pearl cherries, sand honey bean cherries, Meizao cherries, Jia red cherries, these cherries are very delicious and are also liked by many people.

I think the best thing to eat is the black pearl cherry, and this cherry is fuller, and the juice is more sufficient, and the nutritional value is relatively high.

I think the best cherry variety is the big red light, which is not only large, but also has a very red color and a very sweet taste.

I like to eat cherries from Shandong, and I don't know what kind of cherry they are, but the cherries in that place are more delicious and sweet.

Brooks' cherries of this variety are very tasty, very sweet in taste, and relatively crisp.

Common cherry varieties are Samito, Meizao, Rabins, Big Red Light, Italian Early Red, Black Pearl, Early Big Fruit, and Pioneer Big Cherry. Personally, I think Sammy is fat and juicy, the meat is hard, sweet and sour, and it is very delicious. There are also big black pearls, crispy and sweet, and the taste is also very good.

The cherries of Dalian Jinzhou are delicious! Famous all over the country!

The varieties of cherries are: Dai Hong, Red Light Cherry, Italian Chi Hong, Red Honey, Pioneer, Yellow Honey, Rainier, Big Purple Rabins, Santina, etc., the best cherry should be our common big red cherry, because this kind of cherry tastes particularly good, and the nutritional value is very high.

Qi early cherry Qi early cherry is a new early-maturing variety bred by Liu's team from Shandong Fruit Research Institute after years of research. It is a ripe early ruby; However, due to its high yield, strong crack resistance and low deformed fruit rate, early-maturing cherry varieties cannot compete with it. Qizao cherry fruit is large, the average weight is 12-13g, the fruit surface is smooth, the juice is thick, and the variety is excellent.

Qizao cherry seedlings have good affinity with Gisela rootstock and can be dwarf and densely planted. The fruit begins to hang in three years, and the yield per mu can reach 118 catties in the fourth year and 375 catties in the fifth year.

The varieties of cherries are red light, large fruit, rainey, early ruby, ** crown, sand honey bean, black pearl, pioneer cherry, etc., early ruby cherry is the most delicious because of the good taste. The sweetness and sourness are very moderate.

Varieties of cherries are Red Light, Big Fruit, Rainey, Yellow Cherry, Russian Cherry, my favorite cherry is Red Light, this kind of cherry has a sweet taste after the mouth, the flesh is particularly firm, and it can be picked in May every year.

The varieties are crystal cherry, red light cherry, pearl cherry, sand honey cherry, Meizao cherry, and the best tasting is crystal cherry.

Feel the delicious taste on the tip of the tongue, sweet and sour, it is the taste of early summer in Bailuyuan. Bailuyuan cherry planting has a very long history, some cherries, large cherries are divided into many varieties, except for a few varieties of slightly worse taste, in fact, most varieties of cherries are delicious, no matter where they are produced. So why do many people think that the cherries they buy are not delicious?

In fact, the real reason is that the cherries are not ripe enough to be picked.

<>But of course, the domestic large cherries are the most delicious in Shandong. There are many varieties of cherries, and I personally think that Meizao is the most delicious, crisp and sweet, and has a fight with imported cherries. The red light variety is slightly sour, but cost-effective.

It is said that this variety of citrine is very delicious, not only has a heavy cultural heritage, cherry planting technology is skilled, the ancient transplantation is the older generation of farmers very important inheritance skills, according to legend, China's kiwifruit 007 AQSIQ approved the implementation of geographical indication product protection for "Yantai cherry". Yantai is located in the peninsula region.

The climate is mild, the temperature difference between day and night is suitable for the growth and development of large cherries, and the quality of Yantai large cherries is comparable to that of foreign production areas. Moreover, Yantai big cherries have also won many varieties such as Meizao, Samito, Rennie, Red Light, Zaodaguo, Yanyang, Labins, Red Chicken Heart and so on. In terms of taste, the red light, the red chicken heart, the early fruit, etc. are good!

This place has become large-scale through + years of development, with a complete range of early, middle and late maturing varieties.

It is another industrial base in Northwest China! Characteristics, but one of the most famous big cherries in China is Shandong, and the other is Dalian, almost all of the cherry trees in Dalian come from Shandong, however, Dalian big cherries because of latitude and temperature, the growth cycle is long, so the taste can be preferred, this is the majority of the taste of Dalian cherries, Dalian's climate is very suitable for cherry growth, the environment here makes the taste of cherries good and delicious, The most important thing is that the temperature in Dalian is relatively low from cherry fruiting to longevity, and the bees raised by the fruit farmers themselves wear powder, and there are no pests and diseases, so there are no pesticides, green and healthy.

Luyu, this variety of cherries is the most delicious, and the taste is particularly good, especially popular in the market, and its fruiting rate is particularly high.

Meizao varieties are the most delicious, not only large, but also particularly sweet, the taste is very good, and the nutrition is particularly rich.

For cherries, I believe everyone is no stranger, because in our real life, this fruit is very common, because of its high nutritional value, good taste, so it is loved by everyone, so do you know that cherries are also ranked, do you know its variety ranking, I only know the first two, namely red light and Meizao, these two varieties, in cherries, belong to the more powerful, but also very delicious. Yes, of course, for everyone, maybe you don't pay too much attention to these things, after all, in our opinion, all cherries are the same. As long as there is something to eat, it is true, this is the case, many of us like to eat cherries, but the ** of cherries is very high, so do you know which method can make yourself eat cherries ** minimized?

Let's take a brief look at it together. <>

First of all, optimize the purchase channel, because we know that cherries because of its taste, his market is very wide, the demand is very large, so many people see the business opportunities, so, there are a lot of related sales agencies, so naturally, the channels of these institutions are different, and their corresponding ** must also be different, so, if we want to buy, ** cheap cherries, then naturally, we need to optimize the channel. <>

Secondly, the amount of preferential, in the market, there has always been a law, that is, the amount of preferential, since we want to enjoy the lowest point, then naturally, if we buy a large amount at one time, we spend less, at this time, we can organize, our friends, everyone together to spell the single, and then buy together, so that the final ** is naturally very low. <>

Yes, if you can save a little, you can save a little, after all, our money is earned through our hard work, not pie in the sky, I hope these contents can be of some help to everyone.

The first is the beautiful early cherry, the second is the red light cherry, the third is the Sami peel cherry, the fourth is the black pearl cherry, the fifth is the Rainey cherry, the sixth is the pioneer cherry, the seventh is the dragon crown cherry, and the eighth is the early ruby cherry.

I know, they are Tsukiyama Nishiki, Sato Nishiki, Brooks, Summit, etc., and the ranking of cherries is such a ranking, and they are all very delicious.

1. Red light, kidney shape, big and full, bright color, thick flesh, short stalk, sweet and sour taste.

2. Crystal, pollinated variety, not very large, soft skin, and some transparent feeling. The taste is pure and sweet, there is no sourness, and it is not resistant to transportation.

Friendship Cherry (Ukraine No. 4) is better than the beauty in terms of taste and size, I don't know if I have never eaten it, and I have eaten it