Which is better, Da Mo Whiskey or Omo, and which is better, Balvenie Whisky or Omo

The Omo Distillery is located in the Speyside appellation, which is shrouded in fog all year round. At the same time, natural springs gushing out of the ground have caused swamps to fill the vicinity of the distillery. This unique brewing environment gives Omo Whisky its unique grassy aroma.

On the other hand, Da Mo Whisky comes from the northern part of the Highlands and has a more intense taste. In contrast, Omo whisky is more suitable for people who are new to whisky.

The above is the reliable information obtained from the enquiry. It can be seen that the taster will give better advice from the perspective of application.

Which is better Balvenie or Omo? Balvenie whisky is good, Balvenie and no reality are more classic tastes, and the public's taste is very good.

Summary. Born in 1892, Balvenie Whisky has a famous brother "Glenfiddich", and a fledgling brother "Jin Linwei", all three are whisky brands owned by Glen & Sons, although the location is the same, the water source is the same, the raw materials and the process are almost the same, but the taste of the liquor is completely different, which is mainly due to the still. PAX uses thick, short-necked stills to produce a solid whisky with a fruity aroma and a strong body that is not distracted by cask flavors.

Not only that, but you can see that many of the Balvenie whisky are aged in double and triple barrels, and not just in barrels, most of them are aged for months or even a year, and then transferred to huge oak containers for 3-4 months to allow the absorbed flavors to blend on their own. The Da Mo whiskey is a little viscous, slightly swinging, you can see the glass wall slowly sliding off the smell of aroma, there are oranges, pears, chocolate cake and spices The taste is soft and dense, wrap the liquor with the tongue coating, and then roll it into the mouth with the tongue, let it slide slowly, you can clearly feel that it is very different from the light whiskies such as Omo Matsui, to describe the taste is the difference between hot cocoa and soda, one is soft and long, the other is clear and bright. So I think it's still delicious.

Born in 1892, Balvenie Whisky has a famous brother "Glenfiddich", and a fledgling brother "Jin Linwei", all three are whisky brands owned by Glen & Sons, although the location is the same, the water source is the same, the raw materials and processes are almost the same, but the taste of the liquor is completely different. PAX uses thick, short-necked stills to produce a solid whisky with a fruity aroma and a strong body that is not distracted by cask flavors. Not only that, but you can see that many of the Balvenie whisky are aged in double and triple barrels, and not only in barrels, but most of them are aged for several months or even a year, and then transferred to a huge oak container and stored for 3-4 months to allow the absorbed flavors to blend on their own.

The Da Mo whiskey is a little viscous, slightly swinging, you can see the glass wall slowly sliding off the smell of aroma, there are oranges, pears, chocolate cake and spices The taste is soft and dense, wrap the liquor with the tongue coating, and then roll it into the mouth with the tongue, let it slide slowly, you can clearly feel that it is very different from the light whiskies such as Omo Matsui, to describe the taste is the difference between hot cocoa and soda, one is soft and long, the other is clear and bright. So I think it's still delicious.