How to drink plum wine, how to brew plum wine

Method 1: Taste directly.

If you want to drink the most authentic taste of plum wine, of course, you can drink it directly! In particular, plum wine made from Japanese sake will have a very special aroma of rice, and such an aroma will bring plum wine to another level, of course, you must drink it pure to enjoy its unique flavor!

Method 2: Add ice cubes.

The alcohol concentration of plum wine is actually quite high, and the sweet taste often makes people drink too much if they are not careful. If you're worried about getting drunk, or if you feel that the plain drink is too sweet, adding ice cubes is a good choice to reduce the original strength and make it smoother.

Method 3: Add soda.

If adding ice cubes is a bit boring to you, try adding soda. Just like many mixographies add soda to desalute the alcohol, although the taste is not as strong as that of pure drinks, it makes plum wine better to the mouth, and the bubbles also bring a new feeling to the taste of plum wine, which is very interesting!

Method 4: Heat the water.

Just as wine has mulled wine in winter, there is naturally hot plum wine in winter. Imagine how happy it would be to hold a glass of warm plum wine in the cold winter and the delicate and smooth aroma glide through your throat!

Step 1

1. Remove the leaves and stems of fresh plums and rinse them with water;

2. Pour the plums into cool boiled water, and the amount of water should not exceed the plums;

3. Add a tablespoon of salt, stir slightly to dissolve, and slowly you can see that there are small white worms crawling out of some plums;

4. Soak for 20 minutes, take out the plums, and rinse the plums again with cool white boiling;

5. Gently absorb the water on the surface of the plums with kitchen paper, then spread them on a container that helps to aerove, and place them in a ventilated place to dry thoroughly;

6. Prepare a clean, waterless and oil-free sealable wide-mouth glass bottle, pour the dried plums into the bottle, and then add rock sugar;

7. Finally, pour in the liquor, cover it with a lid, and place it in a cool and ventilated place. Shake the container every two days and brew for more than 20 days before drinking.

Ingredients: 700 grams of green plum, 700 ml of strong liquor, 500 grams of rock sugar 1, medical alcohol disinfection container, dry, remove the pedicle of green plum, wash and dry.

2. Put the green plum and rock sugar into the container, pour in the strong liquor, the wine can be sealed before the green plum.

3. Store in a cool place, do not open the lid within three months.

4. It can be drunk after three months, and aging is better.

Ingredients: 5 kg of bayberry.

Seasoning: 2 catties of rock sugar.

1. Wash the bayberry first and put it on the dustpan to control the water dry, and then remember not to touch the oil.

2. After the moisture of the bayberry is dried, find the wine jar, pour all the bayberry and rock sugar into the wine jar, and wash the wine jar before pouring the materials into the wine jar, and dry the water in the wine jar, otherwise the wine will become mildew.

3.Then pour all 10 catties of rice wine into the wine jar, and soak the bayberry and rock sugar over the head.

4.The last step, sealing, waiting for a month, and after a month, it becomes plum wine.

Ingredients: 10 kg of 7 mature green plums, 10 kg of plum honey from beekeepers, 5 kg of sugar, 5 kg of filtered water, 2 taels of oysters or 40 grams of calcium carbonate.

Operation: 1Gently rinse the plum with water 1 time. Then install a bamboo sieve and place it in a cool and ventilated place for 8 years to mature (about 3-4 days).

2.Put it in a clean kimchi jar, put the oysters at the bottom, then put in the plums, honey, and filtered water.

3.Ferment at room temperature of about 30 degrees for 4-5 days, add 2 kg of sugar for the first time.

4.After continuing to ferment for 1 week, add 2 catties of white sugar for the second time.

5.After fermentation for another 2 weeks, add 1 kg of sugar.

6.Transferred to the room below 30 degrees Celsius, continue to ferment and age, 3 months, then open the cap and bottle for drinking.

Precautions] All materials should not occupy more than 80% of the volume of the jar, and the liquid in the jar can expand and overflow during fermentation.

Features] The use of high-purity plum honey as a key problem to solve the technical problem that over-acidity of green plum can not cause fermentation can not be triggered, not only to solve the fermentation problem, but also to increase the flavor and nutritional value of plum wine. There is no need to soak plums in white wine to fool consumers.

When you are tired or lazy in summer, a glass of frozen plum wine can dispel boredom and relax your mind.

Ingredients: 600g of green plums, 240g of rock sugar, 1 can of rice wine.

Efficacy: Plum wine contains citric acid, which can promote metabolism in the human body, and is quite effective for diarrhea and constipation.

Plum wine. Plum wine has a very good medical effect on symptoms such as diarrhea and sore throat. Here's how:

Take 1 kg of undamaged semi-ripe green plums, kilograms of rock sugar (or white sugar), and liters of brandy, then wash the plums, drain them, dry them one by one and put them in a container with brandy (if you put a few petals of red papaya in them, you can make the color more vivid), and finally seal them in a container, and you can drink them after two months. In addition, plums can also be used instead of plums, and the method and effect are the same.

Ingredients: 1Plums, 10 pounds : Emerald green plums are recommended. It's a plum that's not yellow yet.

2.Rice wine, 15 bottles : One bottle is liters. Yan's mother suggested that the plum wine made from the rice wine of the Taiwan Tobacco Wine Company was delicious.

3.Rock sugar, 3 kg : Be sure to rock sugar. The amount depends on personal taste.

The way to do it is simple:

Wash the plums and air dry them (do not expose them to the sun, just dry the water that washes the plums) and put them into the harvest.

Pour the wine. After 4 months, add rock sugar. It can be consumed after another six months.

It should be noted that there should not be a drop of water in the wine. So the plums must be dried.

Be careful when pouring wine, adding sugar, and adding sugar. A drop of water will spoil a bottle of wine.

It is recommended that the amount of sugar can be reduced.

The wine can be blended according to personal preference and depending on the season, as follows:

1. Add liquor: Mix two bottles of two-milliliter plum wine with one bottle of five-hundred-milliliter liquor or vodka, and add ice cubes in summer. The wine is amber in colour, fruity and pleasantly refreshing.

2. Add juice: A bottle of 700 ml of green plum wine is mixed with 500 ml of freshly squeezed juice, and ice cubes are added in summer. Because the juice is rich in vitamins and amino acids, it can supplement the nutrients needed by the human body, and the large amount of polyphenols in plum wine can play a role in inhibiting the accumulation of fat in the human body.

3. Heating boiling water: The ratio of 3 parts of plum wine and 2 parts of hot boiled water is mixed into hot plum wine, which can ward off the cold and is suitable for drinking in winter.

11. To make plum wine at home, you need to prepare fresh green plums, white wine and rock sugar, and the ratio of the three of them is. Prepare a clean, larger glass bottle.

2. After washing the prepared green plum with water, dry the water on the surface, then pour the prepared liquor into a clean glass bottle, and then add rock sugar and green plum sugar.

3. After putting all the materials in, seal the cap of the glass bottle, shake it vigorously a few times, and then put it in a cool environment to brew, after 40 to 50 days, the plum wine inside can be fermented, and it can be drunk directly after being filtered.

2. Plum wine retains most of the nutrients in each time, it can supplement rich vitamins and amino acids for the human body, and can promote the secretion of mumps, which has always been able to directly act on human skin, can beautify and nourish the skin, and delay aging.

3. Usually drink more plum wine, but also maintain the acid-base balance of the internal environment of the human body, can improve the body's ability to resist disease, each time although it is an acidic food, but it is an alkaline food, people drink the plum wine brewed with it, can promote the metabolism of a variety of acidic components in the body can prevent gout, but also relieve physical fatigue.

4. Plum wine also contains a variety of natural anti-inflammatory and bactericidal ingredients, it has obvious inhibition and elimination effect on E. coli and the feeling of injury in the human body and Pseudomonas aeruginosa.