Is there any expert who introduced me to Pu er tea? Be specific

I won't mention the glorious history of Pu'er tea before! That can only explain the previous Pu'er. Let's talk about the current Pu'er tea, Let me ask a few friends on the top, do you think the Pu'er tea root is more than what it used to be?

Raw, cooked, scattered) why? Have you thought about it? What about the quality from 04 to now?

Cause? Another point is that the attack effect of this Pu'er tea is outrageous, it is as magical as a panacea! It is recommended to start a post on the forum, so that we can open our mouths here!

Many people here are copying books, 1 Until now, the definition of Pu'er tea is still debated,,, do you say that this market is very confusing! If you are really interested, go to the classic Pu'er forum to see it!!

Summary. Hello, I am helping you to inquire about the relevant case and will reply to you immediately.

Hello, I am helping you to inquire about the relevant case and will reply to you immediately.

Is this a product code?

That's right. What is this tea tea**.

After getting the product number, search for product information through the number! At present, it is difficult to find product information when you get the product number, which belongs to the category of the Internet of Things! It hasn't been built yet!

Some of the product numbers are buried in the relevant information through Regret Oak and Google! We can't do anything else!

This belongs to them to collect all kinds of product information! Then according to the product number or other things in their database to get the corresponding product information, they must also have some products that do not have relevant information! There are also some *** Zhongben Yu scattered body to carry the relevant information of the product, and the relevant product information can be directly analyzed!

It's a little hard to see.

Nafford. It's hard to judge this, and I don't know if it's Pu'er No. 1.

Estimate around 300.

Okay thank you.

<> "Tea Knowledge Pu'er Tea.

Pu-erh tea. Pu'er tea is known as a "drinkable antique", and its unique quality of getting older and more fragrant is recognized by everyone, and the storage process of Pu'er tea is essentially the slow oxidation process of chemicals in the tea.

The three major producing areas, the entire Pu'er tea producing area can be summarized as: a big river (Lancang River).

1. Lincang production area.

Lincang is the hometown of Yunnan red in the world, and the famous tea is full of domineering and melodious aroma.

Basic information] Located in the north of the Lancang River, known as the world's tea warehouse, mainly in Mengku, Bangdong Matai, Fengqing, Yongde and other places.

Tea characteristics] Lincang's tea has a good aroma, obvious sweetness, and the characteristics of sweet and resistant to brewing.

2. Pu'er (formerly Simao) production area.

The tea in the tea area has a sweet taste, a mild entrance and clear layers.

Basic Information] Located in the north of the east of the Lancang Rotten Lead River, the wild tea tree community is widely distributed, mainly in Wuliang Mountain, Ailao Mountain and both sides of the Lancang River.

Tea characteristics] Tea garden is concentrated in rotational planting, large yield, soft tea taste, and relatively thin tea quality.

3. Xishuangbanna production area.

The taste is strong, the tea is thick, and it is a high-quality resource origin that produces high-quality Pu'er tea.

Menghai Tea Area is located on the south bank of the Lancang River, and its tea performance characteristics are relatively strong, its aroma is high, and the astringency is large.

Yiwu Tea Area is located on the north bank of the Lancang River, and its tea leaves are less astringent.

Four stages of transformation.

1) 1-3 years of new tea.

Ripe tea] The taste is bitter and slightly heavier, the taste is strong, and the return to sweet and shengjin is rapid.

Ripe tea] has more or less heaped flavor, and the taste is soft, sweet, smooth and mellow.

2) 3-10 years in the early stage of transformation.

Raw tea] The tea soup is too golden, the green taste fades, the bitterness is weakened, the sweetness is smooth, and the thickness is more visible.

Ripe tea] The soup color is brighter than that of the new tea period, and the heap flavor fades, making it sweet and pleasant.

3) 10-20 years mid-term tea.

Raw tea] The soup color is orange and red, and it begins to show the aroma of aging, the taste is almost no bitterness, the tea soup is moist and mellow, and the bottom of the leaves is brown.

There is no obvious change in ripe tea, and the soup is viscous like rice soup, sweet and long-lasting.

4) More than 20 years of aging tea period.

The dry tea is black brown and bright, the camphor wood is fragrant after brewing, the taste is not bitter, the old rhyme that melts into the mouth is exuding, it is pleasant, whether it is raw tea or cooked tea, it is a rare treasure in the world when it enters the aging tea period, and it is difficult to find a bubble.

Insiders in the industry roughly divide the history of Pu'er tea in the past 100 years into three periods: No. 1 tea, Indian-grade tea and Qizi cake tea.

1. Grade tea - refers to the tea products made by private tea estates during the period from the beginning of the last century to the establishment of "China Yunnan Tea Industry ** Shares" founded in 1938.

The main tea products are: Centennial Tongqing (with Ma Long, Double Lion), Tribute Tongqing, Fuyuanchang (with purple tickets, red tickets, blue tickets), Song Cheng (with red tickets, blue tickets), Sun Xishun, tribute Tongxing (with thick paper, thin paper), Song Cheng Jingchang, Jingchang, Jiangcheng, Tongchang Huang Wenxing, Tongchang Huang Ji (with red tickets, blue tickets), Yang Cheng, Puqing, Cheshun, Dingxing (with red tickets, blue tickets), Yiwu Xing Shunxiang, Yiwu Yongmaochang, Fulugong, Sipugong Tea, Qunji round tea, Mengjing, Xinxing, Yunnan Hanoi and so on.

2. Indian-grade tea - from the establishment of China Tea Company in 1938, the production of the first batch of red Indian round tea began, and to 1967, the tea produced during this period was Indian-grade tea. With the establishment of China Tea Company as a starting point, from the private tea house as the leading change to the national factory as the leading production of tea, is a major change, the scale and mode of production, the quality of the product and the packaging characteristics are different from the era of the number of tea, until 1967 in the tea brand round tea changed to seven cakes after the tea to mark the end of the era of Indian tea. The main tea products are red seal round tea, green seal round tea, paperless red print, paperless green print, large character green seal round tea, small character green seal round tea, yellow seal round tea, round tea discus, etc., according to the information introduction of Indian grade tea, most of the tea products are manufactured by Menghai Tea Factory.

3. Qizi Cake Tea - In the mid-to-late 60s of the twentieth century, China Tea Brand Round Tea was renamed Yunnan Qizi Cake Tea, which ended at the beginning of this century when the transformation of Yunnan's major state-owned tea factories came to an end. The main tea products are Kunming simplified Chinese Qizi cake tea, Xiaguan Zhongcha brand simplified Chinese Qizi cake, the upper two are staggered production with Indian-grade tea in the early days, and the use of the China Tea brand trademark. In the 80s of the last century there were:

Xiaguanzhong Tea Brand Traditional Chinese Character Seven Cakes (8653 Discus), Yellow Seal Seven Cakes (Serious Recipe Yellow Seal), Big Blue Seal Seven Cakes, Water Blue Seal Seven Cakes, 7542-73 Green Cakes, 8582 Green Cakes, Red Belt Seven Cakes, 7532 Snow Seal Green Cakes, 80s 7542 and 7582 Thick Paper and Thin Paper Green Cakes, 88 Green Cakes and so on. After the 90s, in addition to the traditional conventional tea produced in Kunming, Menghai and Xiaguan, there are also red and purple Taiyi brand Qizi cakes in printing and packaging. In addition, there are also large tea factories such as Dadugang and Liming that were built later and tea merchants order Qizi cake tea from major factories.