Wife cake How to make the authentic practice of wife cake

First of all, the old woman's cake.

In the process of mixing flour, it is necessary to grasp the proportion of flour. You can choose to mix 300 grams of cake flour and 200 grams of cake flour together, and add about 70 grams of powdered sugar. Be sure to mix well and place on a clean mat.

You can choose to add 200 grams of water, put it in the middle of the flour, add 200 grams of butter and stir well. Knead it with your hands, cover it with plastic wrap, and let it ferment for about 20 minutes, and the crust of the wife's cake is ready.

Second, the process.

Whisk the shredded coconut and white sesame seeds in a bowl and bake in the oven for about 15 minutes. It is better to control the temperature of the oven at 150 degrees so that the shredded coconut can be better colored. After pouring in 50g of salad oil and 500g of warm boiled water and stirring well, you can choose to add 300g of sugar and stir well.

Three. Produce. Add an appropriate amount of flour to the fermented dough, divide it into batter of the same size, roll it out into a uniform sheet, put the freshly made filling into the dough, close it in the middle of the dough, and put it in the oven.

Sprinkle an appropriate amount of white sesame seeds on the surface of the wife cake and brush it with egg wash, so that the baked wife cake will taste more delicious.

The teacher said: If you eat your wife's, you will have a girlfriend, detailed tutorial!

1. Ingredients: 200 grams of flour, 25 grams of caster sugar, 10 grams of eggs, 85 grams of lard, 100 grams of glutinous rice flour, 150 grams of white sugar, 20 grams of cooking oil, 10 grams of white sesame seeds, 70 grams of water.

2. Boil a large bowl of water, add sugar, lard, bring to a boil, add 3 tablespoons of sharp glutinous rice flour and stir the paste, put it in a bowl, and sprinkle with cooked sesame seeds.

3. And two kinds of noodles, a kind of dough: 200g flour, 50g cooking oil, a tablespoon of sugar, an egg, 1 tablespoon of water, and knead evenly into a dough, cover with plastic wrap; Type B dough: Scoop more than half a bowl of flour in a small bowl for eating, add 3 tablespoons of oil and form a dough, cover with plastic wrap and let rise for 20 minutes.

4. B dough is divided into 8 equal amounts of small agents, A dough is divided into 8 equal amounts of large agents, kneaded round, and wrapped with small agents flat.

5. Roll out the wrapped agent into a tongue shape and roll it up from right to left.

6. Roll each agent up, roll it out into a tongue shape again, and roll it up from top to bottom.

7. After rolling again, it can stand upright, and flatten it with a rolling pin.

8. Like a bun, pinch the folds facing downward.

9. After all the packages are wrapped, brush a little egg wash, sprinkle with cooked sesame seeds, and cut three mouths with a knife, to draw a little deeper, otherwise the glutinous rice filling will burst out, and wake up for 15 minutes.

10. Finally, put it in the oven and bake it at 180 degrees for 25 minutes, take it out and put it on a plate.

<>1. Ingredients: flour, glutinous rice flour, butter, sugar, wolfberry, raisins, egg liquid (egg yolk liquid), and appropriate amount of water.

2. Put 500 grams of all-purpose flour, 80 grams of raw oil and 200 grams of water into a basin and form a dough. Take it out, knead it on a cutting board, cover it with a damp cloth and let it rise for 10 minutes.

3. Knead 500 grams of all-purpose flour and 250 grams of raw oil into a dough by hand on the cutting board.

4. Pack 2 into 3, roll it out 3 times, roll it into long strips before and after, and add the agent (divided into small portions).

5. Use glutinous rice flour, sugar, butter, wolfberry and raisins to make filling.

6. Roll out the agent (3 divided small portions) into skin, wrap the spring grip with the filling, make a round, press it into a flat round cake with your hand, put it on a plate, tie the small hole with a toothpick, and brush the egg liquid.

7. Put the green billet in a 180 degree oven and bake.

Materials. Filling: glutinous rice flour 60 grams of water 40 grams of corn oil 20 grams of sesame seeds 20 grams of milk powder 15 grams of pie crust :

All-purpose flour 75 grams of lard 27 grams of powdered sugar 15 grams of water 30 grams of puff pastry: 60 grams of low-gluten flour 30 grams of lard 30 grams of surface : egg yolk liquid appropriate amount of sesame seeds appropriate amount of baking tray 1 piece.

Steps. <>

1. Mix the oily skin materials together and knead them into a smooth dough, and you can pull out the glove film.

2. Then mix the ingredients of the puff pastry.

3. Cover the two doughs with plastic wrap and let rise for half an hour.

4. Then divide into eight equal parts and knead round.

5. Roll out the crust and wrap it in the puff pastry.

6. Pinch the edges tightly, then roll out a long tongue row and roll it up from top to bottom.

7. Do it in turn, cover with plastic wrap and let it rise for 20 minutes.

8. When proofing, make the filling and add sugar. Pour water and corn oil into the pot, heat until melted, then sift in glutinous rice flour, milk powder, add sesame seeds, stir well, let cool and put in the refrigerator to freeze, and then take out eight equal parts when it is not sticky.

9. Proofed crust and roll it vertically again.

10. Roll out into a rectangle.

11. Roll up from top to bottom, then let rise for 20 minutes.

12. After proofing the crust, pinch the two ends tightly, then press the flat wrap into the filling, pinch the edges tightly, and preheat the oven at 160 degrees.

13. Press flat and put it in a baking tray.

14. Brush the surface with egg yolk liquid.

15. Cut out the pattern with a sharp blade and sprinkle sesame seeds.

16. Put in the oven at 160 degrees for 30 minutes.

17. Cool out of the oven and seal it.

Materials:

Oil skin material: 236g, lard 94g, caster sugar 24g, salt 1g, water 95g, puff pastry material: 150g, lard 75g, filling a:

60g, water 28g, filling B: 252g, cake flour 76g, filling C: 84g, other ingredients:

2 pcs., 1 egg white 3 pcs.

Method

1.Cook the filling ingredient A until the cream is completely dissolved, let it cool until about 50 and set aside.

2.Sieve the B material powder first, and then mix it with C material together.

3.Pour method 1 into method 2 and mix well, let it cool, and put it in the refrigerator for later use.

4.Divide method 3 into 15 aliquots for later use.

5.Take a rod roll with loose oily skin puff pastry, after the rod is round, wrap it in the filling of method 4, and then pinch it tightly with the tiger's mouth.

6.Flatten method 5, and the rod is formed into a circle with a diameter of about 10 cm.

7.Mix the egg yolk and egg whites well and sieve, brush on the surface of method 6, and then poke a small hole with a fork.

8.Put method 7 into the oven, the furnace temperature is 220 on the upper heat, 180 on the lower heat, and bake for about 20 25 minutes, that is, it is completed.

Filling: Mix butter, sugar, and flour in a 1:1:1 ratio, refrigerate it to lump, I replaced the flour with peanut flour, and added some cheese.

2.Leather: 95% flour mixed with 5% butter, add water and yeast to knead into a dough, said to be harder, but I was worried that the rice cooker would be very dry, so it was very soft, and after kneading, I kept beating it to make it strong, and let it go up for 45 minutes. The dough is so comfortable to knead.

3.Puff pastry: Mix the butter and flour into a thin paste.

4.Divide the dough into two dumpling-sized doughs, roll them out into a cow's tongue shape, smear them with ghee, roll them up into a cylinder, fold one third of the cylinder inward, fold it again, hide the mouth in the dough, relax for a while, and roll it out into a crust.

5.Wrap the filling, seal it, and press it lightly from the middle to all sides to form a cake.

6.Spread egg wash on the dough and sprinkle with sesame seeds.

The teacher said: If you eat your wife's, you will have a girlfriend, detailed tutorial!

The teacher said: If you eat your wife's, you will have a girlfriend, detailed tutorial!

Prepare the flour, stir it up, and knead it into an oily dough. Then prepare the puff pastry and make the dough, the two kinds of dough are made into some small dough, the oil skin dough is wrapped in the puff pastry, flattened and then wrapped in the filling, made into a pancake, put it in the oven, smeared with egg liquid, add sesame seeds, and the cake made is very delicious.

First of all, egg yolk and sugar should be added in the process of mixing noodles, and then the filling inside should be made, mainly the fruit-flavored filling based on brown sugar, and then the dough should be wrapped in the filling, and finally the finished semi-finished products should be put into the oven until the surface is soft and ready to eat.

First of all, add an appropriate amount of flour, yeast powder, salt, sugar, raisins, goji berries, and butter to the bowl, stir well to make a cake, and put it in the oven to bake.