What can you cook with potatoes and onions? What are the delicious dishes with potatoes and onions?

For the sake of our health, it's time to launch this cold salad that will be refreshing at first glance, will leave you fragrant in the mouth, and has bright colors and is very nutritious.

This coleslaw has a name that you can feel very fragrant when you look at the words"The salad is full of flavor", you say it can not be fragrant, fried peanuts, dry fried shredded potatoes, and then with crispy shredded onions, fragrant coriander leaves, and then drizzled with mellow and fragrant small balsamic vinegar, this quality, this taste, it is difficult not to drool!

The salad is full of flavor

Ingredients: potatoes, onions, peanuts, chopped green onions, sugar, rice vinegar, etc.

Steps] Fry the washed peanuts first. Fried peanuts should be cooled in the pot, and the fire should not be too big, when the peanuts can be fried until the peanuts change color or hear a crackling sound. If the frying time is too long, it is easy to over-fry and make the peanuts paste, which will not only affect the taste but also be very bad for the body.

Take out the peanuts and put them on a plate to cool, the cold peanuts will be more crispy, take advantage of the residual heat of the peanuts to sprinkle the green onions, mix it, and stimulate the fragrance of the green onions.

Peel the potatoes, wash them, cut them into slices, and then shred them with a knife. Soak the shredded potatoes in water to remove the starch from the surface of the potatoes, so that the fried potatoes are drier.

Take an onion, wash it and cut it into shreds, put it in a large bowl, sprinkle it with some salt, marinate the onion (to remove water from the onion) and set aside.

Remove the soaked shredded potatoes from the water and drain with a colander. Add some oil to the freshly fried peanuts in a wok and heat the oil until it is warm.

When it is medium-rare or medium-rare, put the drained shredded potatoes into the pan and fry them, stirring them frequently with chopsticks during the frying process to avoid sticking to the pan. This shredded potato must be fried crispy and crispy, fried until golden brown, and then the shredded potatoes are delicious. After frying, drain the oil, put it in a large bowl and set aside.

Add an appropriate amount of sugar to the freshly marinated onion (sugar can be flavored) and pour in a little rice vinegar. Also, because the salt is already in the salt when the onion is just pickled, don't add any more salt at this time. Then put in the chopped coriander foam, put in the fried shredded potatoes, and then put in the fried peanuts to cool (just now I added chives, the peanuts and the peanuts have a shallot fragrance, very fragrant), and stir these crispy and crispy things together.

Because they are all crispy on top, they are called"Full of mouthful"。What do you think? If you're drooling or not, go back and try it!

Tips: Onion is a very good thing, it can be eaten raw or fried, it has many effects such as beauty and beauty, antibacterial and anti-inflammatory, blood sugar lowering, blood lipid lowering, preventing arteriosclerosis and so on. Looking at foreigners, what is mixed with vegetable salad and fried steak is inseparable from onions, because onions are known in European and American countries"Queen of vegetables"It can be seen that eating onions regularly is very beneficial to the body.

Some friends have just finished decorating their homes, and you can also cut some onions and place them in various rooms to remove formaldehyde residues!

Potato onion rings, onion potato rings. Cut the onion into rings, cut the potatoes into thin slices that fit just in the onion rings, put oil on the pan, and fry the egg mixture.

Stir-fried potatoes and onions directly is a very delicious dish - potatoes fried onions, potatoes can be sliced or shredded, and onions also need to be sliced or shredded, and onions can be added when the potatoes are slightly yellow.

Potatoes and onions can be stir-fried with beef, such a dish. The fragrant potatoes have the flavor of beef in them, and the onions add some sweetness.

<> "Potatoes and Onions. Ingredients:

2 potatoes, 1/2 onion, 1 green pepper, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, salt to taste.

Method: 1. Prepare all the ingredients, wash them, and cut them into small cubes for later use.

2. Boil water in a pot and boil the diced potatoes for about 3 minutes, remove them, they will be too soft after a long time.

3. Put an appropriate amount of oil in the pot, heat the oil and put the boiled potatoes, and fry them on low heat until the surface is golden brown.

4. After the potatoes are fried, add the green pepper cubes and stir-fry, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce to continue stir-frying. Wu Debate.

5. Stir-fry a few times, add onion pieces to the orange and continue to stir-fry, add an appropriate amount of salt and white sesame seeds, stir-fry evenly and then get out of the pot!

Ingredients: 2 potatoes, 3 onions. Excipients: 1 tablespoon oyster sauce, a pinch of refined salt, half a chili pepper, a pinch of monosodium glutamate.

Steps: 1. Prepare the ingredients.

2. Stir-fry with a little onion first.

3. Add shredded potatoes.

4. Add the oyster sauce.

5. Fry until eight ripe, add the onion and <>

6. Add shredded peppers.

7. Add refined salt and monosodium glutamate to taste and turn off the heat.

8. Nutritious and delicious.

Fried potatoes with onions].

Basic ingredients] potatoes, onions, green and red peppers, garlic, shallots, light soy sauce, cumin powder, bean paste, preparation steps].

Potatoes are best made of yellow-hearted potatoes, which will taste more soft and fragrant after being made. First, cut the peeled and washed potatoes into slightly thicker slices, and put them on a plate without washing them. Prepare a small onion, you don't need too much, before cutting the onion, soak it in water for two minutes, so that you don't shed tears because of the spicy when you cut it.

Divide the onion in half from the middle, then cut it into large even pieces, shake them and set aside on a plate.

Next, prepare an appropriate amount of green and red pepper cubes to match the color. If you don't eat chili, you can also switch to garlic sprouts, cut them and set them aside with onions. Prepare a few cloves of garlic, cut them into garlic slices, and then prepare a few shallots for medium and large sparrows, cut them into one-inch long segments, and put them together with the garlic slices to sell them early and get up early for later use.

Next, heat the pan thoroughly, then pour in an appropriate amount of oil, and slide the oil off the pan to avoid sticking. The oil is slightly warmer, and the chopped potato cubes are poured directly into the pan and stir-fried. Stir-fry the potatoes over high heat, fry the potatoes by frying while frying, fry the surface of the potato pieces to a fixed state, and the edges are slightly golden and change to medium heat and slow frying, so that the center of the potato pieces can ripen quickly and not easily burned.

Fry the potato wedges until golden brown on both sides and the inside is very soft, and remove the oil.

Leave a little bottom oil in the pot, add a spoonful of Pixian bean paste and stir-fry the red oil, add garlic slices, fry the fragrance, fully fry it until fragrant, pour in onion pieces and green and red peppers, quickly stir-fry evenly, the onion is not fried for too long, to keep it crisp and good, until the skin is slightly transparent, pour in the fried potato pieces, turn on high heat and quickly stir-fry evenly, fry until loose, and then start seasoning, add a little salt to increase the bottom taste, an appropriate amount of light soy sauce, a spoonful of cumin powder, stir-fry evenly, Stir-fry until all the ingredients are flavorful, add green onions, stir-fry to increase the flavor, stir-fry a little and then you can put it out of the pot and put it on the plate.

Tips] 1Onions are delicious, but they tend to be spicy to the eyes when cutting, so teach you a good way to soak them in clean water for two minutes before cutting them, so that you won't shed tears because of the spicy when you cut them.

2.When frying potatoes, they are made by frying them while frying them, and they have a faint burnt flavor on the skin.

Stir-fried potatoes with onions are more delicious in both ways, the first is made into a curry flavor, and the second is made into a spicy flavor, both of which are more delicious. This is made without other ingredients, and if you add chicken nuggets, the ribs are also very delicious when stir-fried. Of course, this is not based on onions and potatoes.

= Spicy onion fried potatoes ===

Prepare the ingredients]: onion, potato, cumin powder, chili flakes, salt and monosodium glutamate.

Production Method]:1Peel and wash the chives, cut them in half with a knife, cut them into onion slices, peel and wash the potatoes, first cut them into potato slices with a thickness of about 1 cm, and then cut them into potato strips of about 1 cm.

Finally, cut the potatoes into 1 cm cubes. Pour salad oil into the pan, heat the oil to 7 hot, add the diced potatoes, fry until the surface is golden brown, remove and set aside.

2.Add an appropriate amount of salad oil to the pot, pour in the onion and fry until fragrant after the oil is hot, change to low heat to fry the onion, pour in the fried diced potatoes, add cumin powder, stir-fry the chili noodles evenly, and finally add the appropriate amount of salt and monosodium glutamate and stir-fry evenly. A delicious spicy sautéed potato with onions is ready, a home-cooked dish that doesn't have so many rules when it comes to making it.

Make it to your taste.

Tips]: Fried potatoes with onions must be fried first so that they are delicious, because the onions do not have much water, so you can't use high heat when frying, and the fried onions are easy to smoke when the fire is too big. Therefore, stir-fry slowly over medium-low heat, cumin powder and chili powder can not be put first, because cumin powder and chili powder are also easy to paste, so they can not be fried in the pot for too long.

Stir-fry until fragrant.

==Curry onion fried potatoes===

Prepare the ingredients]: onion, potatoes, curry cubes, salt and monosodium glutamate.

How to make it]:

Peel and wash the onion, chop the onion into finely chopped onions, and do the same as for the potatoes above. After frying, set aside, pour an appropriate amount of salad oil into the pot, add the chopped onion and stir-fry until fragrant, stir-fry in the curry cubes, put in the fried diced potatoes, add the appropriate amount of salt and monosodium glutamate and stir-fry out of the pot, and the curry-flavored onion fried potatoes and onions are chopped and taste better.

Tips]: Put the onion fried potatoes into the appropriate amount of curry, the taste is biased towards Western food, the curry-flavored onion fried potatoes can be made with the right amount of water, the dishes will bring some soup, the taste will not be too dry, the curry flavor of the potatoes will be stronger, the same method can also add the right amount of meat, brisket, ribs, chicken nuggets, can be made into a meat dish.

Spring is the season when new potatoes are on the market in large quantities, and those who love potatoes should not miss this potato season! Especially for friends, you can choose to use potatoes instead of rice for the staple food, and fried potatoes with onions are a particularly delicious vegetarian meal. Let's take a look at how to do it.

1. After the potatoes are cleaned, cut them into small pieces directly with a hob; 2. Cut the onion into small pieces; 3. Heat a pan and add olive oil; 4. Add the onion and stir-fry until browned; 5. While frying the onions, prepare another pot and add an appropriate amount of butter after heating the pan; 6. After the butter is melted, put it in the potatoes over medium heat and stir-fry constantly; 7. Fry the potatoes until they are a little browned; 8. Pour the fried onion into the potatoes and stir-fry, add salt and pepper to taste; 9. Sprinkle with parsley and stir-fry a few times to get out of the pan perfectly.

Cut the onion and potatoes into thin strips and soak the potatoes in water for ten minutes. Heat the oil. When the oil is hot, add the garlic slices and chili segments, and add the potatoes. Fry until seven ripe. Add the onion. Add salt, light soy sauce, monosodium glutamate, balsamic vinegar and stir-fry and you're done. It's delicious.

First of all, wash the ingredients and prepare, then heat the oil in the pot, put in the ingredients, then add the corresponding condiments, and fry for 10 minutes on high heat, which is very delicious.

The two should be delicious, and the following points should be achieved: 1. After the potatoes are cut, they should be soaked in water, and the excess starch should be soaked out and fried to be crispy. 2. The onion should be put into the pot first, and the potatoes should be added when the fragrance is fried, otherwise the potatoes will easily stick to the pan.

Peel the potatoes, slice them, peel the onion, cut them into strips, cut the green pepper into pieces, slice the meat, chop the garlic, put oil in the pot, a little more than usual, heat it, fry the meat slices until the meat changes color, put the garlic and fry until fragrant, stir-fry the potato slices for a while, and finally put in the onion, green pepper, light soy sauce, stir-fry until fragrant, add salt, chicken essence, and fry evenly!