Why do cakes get moldy? Will it grow hairy?

The main reason for the moldy and hairy growth of the cake is that the mold multiplies in large quantities under the temperature and humidity that the cake body encounters, and the early stage is a slight sour change in taste, and in the later stage, it can be observed from the appearance of fluffy spots of various colors, and some molds will produce toxins that are very harmful to the human body. There are many types of mold that contaminate cakes, including Penicillium.

Aspergillus greenis, Rhizopus mold.

Aspergillus and alba.

mold, etc. If the storage place and the packaging are damp, in the pastry.

If the surface is condensed, mold will grow easily.

Cakes have a shelf life at a certain temperature, but after this expiration date, they will go bad and become moldy. If you refrigerate it in the refrigerator, it can be a little longer.

Cake mold mainly refers to the spoilage of the cake caused by the invasion and reproduction of potato bacillus in bacteria. Because the bacillus can appear filamentous sticky in cakes infected with this bacillus, it is often referred to as filamentous slime bacteria.

In general, this microorganism is often parasitic in soil and grains, and its spores can tolerate temperatures of up to 140 °C. If the cake contains this spor, and the core temperature of the cake is only 100 when baking, it is impossible to kill it all, so when the cake is cooled to about 45, this spores will grow into bacteria in the right environment.

Its optimum temperature is 35 45, so it reproduces quickly in the summer and autumn high seasons, it can break down starch and protein, form mucus and discoloration, and produce a special odor and taste. People who eat this spoiled cake can get food poisoning.

Fever is present. Acute gastroenteritis such as vomiting and diarrhea.

Symptoms, severe can be life-threatening, so it is recommended to go to the hospital.

How to prevent cake from mold and spoilage.

First of all, cake producers should strictly follow the production process and operating procedures.

It is required to organize production and control the microbial indicators within the standard requirements. If the baking temperature of the product is not enough, or the baking time is not long, the core temperature of the product does not meet the sterilization requirements, and it is easy to cause the total number of colonies.

Excessive coliform bacteria or mold.

The second is to select high-quality raw and auxiliary materials to eliminate adulteration; Pay attention to the environmental hygiene of the workshop, the personal hygiene of the operators and the cleaning and disinfection of equipment and utensils, and regularly clean the baking mold and apply fresh grease. After baking, the cake should be placed in a well-ventilated, dry and well-lit place for natural cooling, and can only be packaged when it is cooled to room temperature.

Finally, pay attention to food hygiene, store it properly, and do not exceed the expiration date.

Cakes should be sealed and stored in a cool, dry and ventilated place (if possible, it is best to store them in an air-conditioned room of 5 15); To extend the shelf life, anti-mold substances can be added when making cakes. For products that leave the factory in the high temperature season, it is necessary to strengthen the management of transportation and sales links to strictly prevent secondary pollution.

What to do if you eat a moldy cake, first observe it to see if there is any problem, and if you feel unwell, you should go to the hospital immediately, so you must pay attention to the fact that the cake cannot be eaten when eating.

There will be a lot of bacteria in moldy food, and you will definitely have a bad stomach if you eat it, so it is best to go to the hospital for a check-up, and if it is not serious, you can take some medicine.

It must be uncomfortable, but if it is serious, it can be life-threatening.

Because the cake is rich in nutrients and has a relatively high water content, it provides suitable nutrition, temperature and humidity conditions for the growth of mold.

Moldy refers to the deterioration and discoloration of organic matter due to mold growth.

It is a common natural phenomenon, mostly appearing in food, food contains a certain amount of starch and protein, and more or less contains some water, while mold and insect eggs need the presence of water and warm temperature for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

Cake is an ancient pastry called cake in the UK, gateau in France, and torte in Germany, Austria and other countries.

Cakes are usually sweet, generally made in the oven, and the cakes are made with eggs, sugar, and wheat flour as the main ingredients. Milk, juice, milk powder, fragrant powder, salad oil, water, shortening, baking powder as auxiliary materials, after stirring, modulation, baking to make a sponge-like sweetheart.

Human gastric juice is the first line of defense against digestive tract infections, and it shouldn't matter. It is better to drink plenty of water and pay attention to the observation as well, I wish you good health, and welcome to ask questions again.

What should I do if I eat a moldy cake?

Moldy cakes are not edible, if you have eaten them, and if you have any problems, you should seek medical attention in time, and it is better if there is no problem.

What to do if you accidentally eat a small piece of moldy cake.

Even if the mold spot is removed by Nian Yi, it can not be eaten again, because the cake has deteriorated, and mold is just a "manifestation" of this point.

What to do if you eat a moldy cake.

Be sure to check it out the next time you eat. If you have a bad stomach on weekdays, pay attention to whether there will be gastrointestinal discomfort. Generally there won't be any major problems.

What to do if a person eats a moldy and hairy cake.

Don't be anxious about your situation, don't be afraid, everyone's physique is different, that is, the same eating leftovers, leftovers, moldy and spoiled food Some people may have food poisoning, that is, acute gastroenteritis, and some people may be fine.

Guidance: You just drink more water now, don't eat other foods for the time being, if you have symptoms of acute gastroenteritis, that is, nausea, vomiting, abdominal pain and diarrhea, hurry up to the House of Lords**.

The doctor asks: You don't have symptoms yet, you may be fine, the digestion of food will pass soon, don't be afraid.

What should I do if I accidentally eat a moldy cream cake?

Adzuki beans are a high-protein, low-fat food. It has the effect of clearing heat and diuresis, invigorating blood and reducing swelling, and can promote bowel movement.

Try the above method If you think the above effect is not good, my sister ** Jia asked herself 412 4 0 54 Hehe 5

The surface of the cake is moldy, can you still eat it inside?

Can't ......The spoilage of any food is a process from the inside out, and mold does not mean parasitic on the surface, but grows from the inside, like a sapling.

The cake is curved and has a high sugar content, so if it gets moldy, the whole cake will be broken.

If you don't eat much, don't worry if you don't have abnormal symptoms such as abdominal pain, diarrhea, dizziness, etc., if you eat too much, please go to the hospital in time to have a doctor deal with it.

Moldy food contains a large number of mold spores, which has a great impact on human health, especially in serious cases, and may induce cancer, so we must pay attention to it.

Can't eat it.

Otherwise, poisoning should not be avoided!

Mold will spread, and if you eat it, you will have stomach trouble, so don't eat it

Yes, mold is a type of fungus and will also.

du has bacteria, and zhi

Aflatoxin, DAO

It may cause enteritis after eating.

Molds is a common name for filamentous fungi, which means"Moldy fungus", which tend to form branched and luxuriant mycelium, but do not produce large fruiting bodies like mushrooms. In moist and warm places, many objects grow some visible fluffy, flocculent or cobweb-like colonies, which are molds.

Aflatoxins are highly toxic and highly carcinogenic toxins produced by Aspergillus flavus, Aspergillus parasiticus and Penicillium soft-haired. Aflatoxins are compounds made up of two unequal dihydrofurantoin rings. It binds to the nucleus and mitochondrial DNA, causing impaired protein synthesis, interfering with liver and kidney function, and suppressing the immune system.

The clinical manifestations of laying hens are loss of appetite, decreased egg production rate, and increased mortality. On autopsy, hepatic and renal enlargement and pallor, subcutaneous hemorrhage, hydropericardium, gallbladder dilation, and catarrhal enteritis may be seen; Microscopic examination may show hepatic steatosis and bile duct hyperplasia.

Yes aflatoxins are found in soil, flora and fauna, various nuts, especially peanuts and walnuts. Aflatoxins are also commonly found in soybeans, rice, corn, macaroni, condiments, milk, dairy products, edible oils, and other products.

In this case, if the cake becomes moldy and deep, it means that you have not stored it properly, or if you have not used it for a long time, it will definitely become moldy or spoiled, so don't waste food.

For cakes, the shelf life is generally good, for example, if it is done today, it should be eaten today or tomorrow, and if it is done for a long time, it should be spoiled and moldy under this relatively hot air.

Among the situations you listed, not fully cooked, unhygienic environment, improper storage, and poor packaging conditions are the most likely to cause spoilage. However, it is recommended that room temperature cakes are best eaten within 2-3 days, and long-term storage is not recommended, otherwise it is easy to cause food safety problems.

If the temperature is too high, it is easy to get moldy, so find a cool place to put it.

The cake is easy to spoil in a dark place when it is overtime, because this environment is very suitable for the growth of bacteria, so it is easy to mold.

In the case of humidity, it is easy to mold and deteriorate.

The cake is most susceptible to mold and spoilage, which is mold. The cake is most susceptible to mold and spoilage, which is mold.

In the case of relatively humid temperatures.

Let not what we will create be left incomplete;