What pot does porridge not be mushy or overflow? How to cook porridge without sticking to the pot?

Whether it's with a microwave, a pressure cooker.

It's still an ordinary pot for porridge, as long as it is cooked in boiling water, there will be no sticking to the bottom of the pan!

Prevent the porridge from overflowingWhen cooking porridge, drop two drops of sesame oil into the pot and cook slowly over low heat after boiling, so that the porridge will not overflow; Or scoop the rice first, wait until the pot is half open, and then put the rice into the pot to prevent the rice soup in the pot from overflowing. When cooking rice in a rice cooker, as long as the rice is washed in advance, soaked in an appropriate amount of water for 2 to 3 hours, and then boiled to avoid the rice soup from overflowing.

All you need to do is use a small tool. It is the spoon we usually use to cook porridge, and the spoon used to stir when cooking porridge is usually taken out and put aside when we are finished, in fact, you just put the spoon in the pot and don't take it out, so that because it destroys the movement law of boiling water, the porridge will not come out, I don't believe you will try it next time you cook porridge.

In this way, cooking porridge to prevent overflow is not only more assured, but also simple to use, iron spoon, wooden spoon can be. It's not just about cooking porridge, soup, dumplings, and noodles, just put a handful of negative ions on everything that you want to boil for fear of overflowing.

In the pot, there is no need to worry about spilling.

Tips for cooking porridge without overflowing:

1. When cooking porridge, if you drip a few drops of sesame oil in the pot and cook it over medium and low heat after boiling, then the porridge will not overflow if it boils, and the cooked rice porridge will be more sweet and delicious.

2. When cooking porridge, scoop the rice first, and then add the rice when the pot is half open, so as to prevent the rice soup from overflowing.

Tips for cooking porridge without sticking to the bottom:

1. You can put a light small spoon at the bottom of the pot and cook it with the porridge, and the small spoon is also driven during the boiling process, which can prevent the porridge from sticking to the bottom.

2. Cook porridge with warm water, the pot under warm water will not stick to the bottom, and it is more time-saving than boiling porridge in cold water.

How to get rid of the mushy smell:

1. Tea leaves to remove the mushy taste:

Wrap an appropriate amount of tea leaves in gauze or strainer and put them in the porridge, add a small amount of water to the shirt, and boil them again. Some components in tea also have the effect of removing heterogeneous flavors, and the porridge will also leave a little tea aroma.

2. Insert green onions to remove the mush:

When the porridge is paste, you may wish to poke a few holes in the porridge noodles with chopsticks, and then put the green onions of moderate length one by one, cover the pot and cover the pot for 3 5 minutes to remove the mush, which is mainly to use the advantages of green onions to remove peculiar smells. In addition, you can also sprinkle chopped green onions evenly on the porridge surface to remove the mushy taste.

3. Milk to remove the mushy taste:

Of course, our milk protagonist comes out, the method is simpler, take a small amount of milk, pour a little into the porridge with a pasted bottom, stir it as before, stir well, of course, stir together when the fire is on.

Note: Do not shovel the bottom of the pot If the porridge is boiled, first of all, you must not touch the bottom of the pot, you should pour out the upper porridge and put it in another pot for processing. If the bottom of the pot is pasted and the bottom of the pot is still shoveled, it will not only affect the appearance of the porridge, but also mix the carcinogens in the bottom of the pot into the upper porridge.

How to cook porridge without overflowing the pot Tips for cooking porridge without overflowing the pot.

If you put a few drops of sesame oil in the pot when cooking the porridge and cook it over medium-low heat after boiling, the porridge will not overflow if it boils, and the cooked rice porridge will be more sweet and delicious.

Drinking porridge can replenish the water needed by the body, and can also be used with rich ingredients to achieve the function of nourishing the body and preventing diseases.

Extended Materials. Tips for cooking porridge.

1 To the fragrance, add nuts.

Peanuts, melon seeds, walnuts, pine nuts, almonds, white sesame seeds, black sesame seeds contain a lot of unsaturated fatty acids, which can be put into porridge to make its aroma stronger.

2. If you want to be sticky, add glutinous ingredients.

Purple glutinous rice, glutinous rice, rhubarb rice, etc. are rich in amylopectin, which is equivalent to adding a natural thickener to the porridge after boiling, but this kind of food is easy to cause blood sugar to rise, diabetics want to drink viscous porridge, you can add oats, its rich dextran is also a natural thickener, but also helps to control blood sugar and blood lipids.

3If you want to be sweet, add red dates.

Red dates, raisins, longan, and lotus seeds contain high sugar, which can increase the sweetness and flavor of porridge, but diabetics should drink less It should be noted that lotus seeds must be cored before cooking.

What pot cooks porridge that won't overflow?

A pot without a lid will not overflow (*.)

How to cook porridge to prevent overflowing.

When we were sick, we wanted to drink a bowl of hot rice porridge. When it comes to cooking porridge, porridge cooked in a pressure cooker is the best. It tastes soft, waxy, dense, and a little sticky.

How can you cook porridge so that it doesn't overflow?

Put a porcelain scoop in the pot and cook it together, so that the porridge will be very smooth and not overflowing, which is the same principle as putting zeolite in a flask when doing chemical experiments.

Cook porridge without overflowing the pot?

It is just two drops of oil, and the porridge is cooked without the smell of oil.

When boiling porridge, put something in the pot that won't flutter the pot and won't overflow??

Can't you just open the lid and boil?

Why does it not overflow the pot when you open the lid when cooking porridge.

The pot is overflowing because the air pressure inside the pot is too great, which pushes them out. When the lid is opened, the air pressure is the same as the atmospheric pressure, and the boiling point of the water is also reduced.

Cook porridge without a pot that does not overflow.

When cooking porridge, add a little oil to the pot (a dozen drops are fine), and cook it over low heat so that it will not overflow.

How to cook porridge without overflowing.

In daily life, we often forget the time when we cook, and the porridge overflows, how can we avoid such a thing from happening. Method 1, in.

Why do you put a few drops of vegetable oil in cooking porridge and it won't overflow the pot when it boils?

When the water is heated and boiled, it becomes a tiny water vapor bubble that runs out of the bean soup.

Use rock sugar, eight-treasure porridge: 1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains expand. The advantages of this are: a. Cook porridge to save time; b. When stirring, it will turn in one direction; c. The porridge crisp boiled out has a good taste.

2. Boiling the pot with leakage: The general consensus is that everyone cooks porridge in cold water, but the real expert cooks porridge with boiling water, why? Surely you have had the experience of boiling porridge in cold water, right? Boiling the pot under water will not rot on the side, and it will save time than boiling porridge in cold water.

3. Heat: Bring to a boil over high heat first, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: It turns out that we cook porridge in the place or stir it to be afraid of the porridge paste, but now there is no worry about boiling the porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring continuously for about 10 minutes until it is crispy and thick.

5. Oil: Do you need to put oil when cooking porridge? Yes, about 10 minutes after the porridge is simmered, add a little salad oil, and you will find that not only the finished porridge is bright in color, but also the taste is fresh and smooth.

Cook on large and small heat wheels.

Bring to a boil over high heat, then reduce the heat to low and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this! Or boil the porridge on high heat first, and then change to simmer for about 10 minutes and add a little salad oil, which can make the porridge bright and bright, and the entrance is particularly fresh and smooth.

Stir frequently. Stirring frequently when cooking porridge can avoid the bottom layer of rice sticking to the pan, and even if you use boiling water to cook porridge, you need to stir it properly. In addition to avoiding the underlying rice grains from sticking to the pan, stirring can also make the rice grains plump and thick.

But such stirring is skillful. The stirring technique is: boil the pot under water and stir a few times, cover the pot, simmer for 20 minutes, and then start to stir constantly, preferably in one direction, for about 10 minutes, until the porridge is crispy and thick.

Boiling water to cook porridge. Generally, people cook porridge directly from the water Qiaozhong Zheng Faucet to cook porridge, and its practical boiling water is better to cook porridge. Boiling porridge can reduce the phenomenon of rice grains sticking to the pan and can reduce the time it takes to boil porridge.

Stir often with a spoon when boiling porridge so that the porridge does not overflow. Here's how to boil porridge:

The ingredients that need to be prepared in advance include: 90 grams of rice, 400 grams of sweet potatoes, and an appropriate amount of water.

First, wash the rice and soak it in clean water for 1 hour.

2. Put an appropriate amount of water in the pot.

3. Add the soaked rice and start boiling the porridge.

4. Cut the sweet potato into cubes and set aside for later use.

5. After 15 minutes, put the chopped sweet potato cubes into the pot and continue to boil, and stir continuously with a spoon after the water boils.

Sixth, boil for half an hour to serve, so that the porridge can be boiled sail letter branches.