-
Stainless steel is durable and easy to use, and has become the most commonly used material in pots and pans, and there are many stainless steel pots on the market. The stainless steel pot is made of stainless steel inside and out, and under the firing of the open flame, there will be layers of black ash on the outside of the stainless steel pot, and if the black ash is not cleaned up in time, it will have a certain impact on the use of the stainless steel pot. However, it is not so easy to clean and remove the black ash of stainless steel pots made by open flames.
So, how do you clean the outside of a stainless steel pot?
Cleaning stainless steel pot outside method
First, soak the pot to be washed in warm water for about five minutes. Of course, cold water is also possible, but the time should be appropriately extended. However, warm water is able to speed up the soaking of dirt. If you need it for a short period of time, consider using warm water.
Next, if the stainless steel pot has a yellowish appearance, you can add dish soap or detergent at the same time as soaking. When you have waited enough time for soaking, you can remove it with a light brush. If there are dark spots on the surface of the stainless steel pot, you can soak it in water boiled with pineapple peel or store the rice in the stainless steel pot, add water, cover it with a lid, wait for the rice to ferment, and use enzymes to melt the black spots.
Of course, the residual stains are also stubborn, so you can use toothpaste to scrub them or use steel wool balls to scrub them. Of the two options, it is best to choose the first one. Because the steel wool ball will destroy the things on the surface of the stainless steel pan and pose a threat to the service life of the stainless steel pan.
Finally, be sure to remember to rinse the inside and outside of the stainless steel pot with clean water. After rinsing, wipe the stainless steel pan dry with a clean, dry rag. Avoid residual water stains leaving traces on the stainless steel pot, and at the same time, it can also reduce the probability of the stainless steel pot being oxidized, and ensure the normal life of the stainless steel pot.
Method of cleaning the charred stainless steel pot
Method 1: Pick a few tomatoes that are not very good, put them in the pot and boil, slowly the bottom of the pot will fall off, and then simply clean them.
Method 2: Cut a few slices of oranges and boil them in a pot, cover the pot and let it sit overnight, and the next day the paste will turn up, so that it is easy to clean.
Method 3: Drop a few drops of vinegar into it, put some hot water in it, and boil it to remove.
Method 4: Dry boil the pot over low heat first, sprinkle salt when it smokes, shake for a minute, turn off the heat, and then wipe it to remove it.
Method 5: Apply toothpaste, dip a cloth in some water, and wipe it vigorously.
Method 6: Sprinkle laundry detergent in the pot and rub it vigorously with a cleaning ball to remove the blackened part.
How to clean the outside of a stainless steel panThere are many ways to clean stainless steel pots, as long as the right method is adopted, there is enough patience and time when cleaning stainless steel pots, and the black ash on the surface of stainless steel pots can naturally be cleaned up. In order to ensure that the cleaning difficulty of the stainless steel pot will not be too large, it should be able to maintain the cleaning frequency of the stainless steel pot, and it is best to wash it once a month.
-
Stainless steel pot outside cleaning method:
1. Add about half a pot of water to a larger pot, and put in some pineapple skin, then put the smaller pots into it one by one, heat and boil on the stovetop for a period of time, and wait until it cools down and take it out, you can find that these pots are as bright as new. However, it should be noted that if it is a stainless steel tableware with a wooden handle or a plastic handle, it should not be steamed or scalded in boiling water, so as to avoid the expansion and damage of the wooden handle or plastic handle due to heat.
2. Use incense ash (mosquito coil, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good.
When we use stainless steel pots, the outside of the pot will always be blackened by fire, and it is very difficult to clean up, and if we are not careful, we will get it everywhere. In fact, there is no home, it will be cleaned every time, and it will only be thoroughly cleaned once after a long time. At this time, the blackness on the outside of the pot is more serious, and there may be other substances. >>>More
Wipe frequently, don't accumulate. Wipe with a soft towel, soft scouring pad with water, or polish with stainless steel light. The cross-section of the radish or cucumber is dipped in decontamination powder, rubbed against stainless steel kitchenware, and rinsed after polishing until it is as bright as new. >>>More
There are two methods, one is to use passivation paste, which is specially used to clean short stainless steel welds, which only need to be applied to the weld for 20 minutes and wiped off; The other is for more welds, first put the workpiece into the mixture of nitric acid and hydrofluoric acid to soak and clean for 15 minutes, take it out and rinse it with water, and then put it into nitric acid to passivate for 20 minutes, take it out and rinse it clean.
How to remove the blackened outside of the stainless steel pot: >>>More
The 365 stainless steel weld cleaning agent of Shenzhen passivation technology does not use any equipment, is environmentally friendly, and can be done with a plastic frame.