Do you know the 3 most pitted seafood in the world?

The three most "pitted" seafood in the world, I know of sandworms, geoduck, dog claw snails, the appearance of the three kinds of seafood is really not very good-looking, and few people eat these foods in daily life.

I know these three kinds of seafood, and I never eat them at home because we are allergic to seafood.

The sea intestine ** is soaring, the appearance of the duck mussel is very unsightly, and the ** of the sandworm is also very expensive, and most people will not buy it.

The 10 most loved seafood.

1. Clams. I believe that many people have eaten the dish of spicy fried clams, and it is very popular in various restaurants and food stalls, and I have always felt that in addition to fried chicken, it is the best match with beer. Clams are low-calorie, high-protein, low-fat seafood, and their taste is so fresh that people who have eaten it once will definitely come back for a second time!

2. Squid. The ubiquitous sizzling squid stalls are a testament to its popularity. Squid is widely distributed in the world, and the annual catch in China is about 50,000 tons, and it can be artificially cultivated. The huge production and delicious cooking methods made the sizzling squid quickly popular all over the country, and established an unshakable position in the snack street.

3. Sea oysters.

Oysters are produced in a huge amount in China, and they are also very common in various seafood restaurants and barbecue stalls. The most famous dish is grilled oysters, which are technically different from oysters, but that doesn't stop them from becoming one of the most popular seafood.

4. Mussels. Although mussels are called vegetables, they are veritable seafood. Mussel, whose scientific name is purple mussel, is a creature with strong reproductive ability, and it can't even catch up with the eating speed of humans, and it is delicious and easy to make, it is really a must for eating seafood.

5. Ctenophora scallops.

Seafood is widely cultivated along the northern coast of China, with an annual output of more than 80,000 tons! This is the scallop with garlic vermicelli that is commonly used at banquets.

6. Yellow clams.

Authentic seafood, one of the favorite seafood of seaside people, is sold in major supermarkets. Its scientific name is Aoyagi clam, which is mostly produced along the coast of the Yellow Sea. The body contains a small amount of cobalt, which is a food that protects the liver.

7. a cone screw. There is less meat and is generally made as an appetizer. Many areas are called snails, which are distributed in the southeast coast of China.

8. Mackerel. Also known as mackerel, this guy looks a little similar to mackerel, but the fish meat is firmer and the fat content is higher, and it is caught in the Yellow Sea and East China Sea. Among them, braised mackerel is a great delicacy.

9. Noodle fish.

The scientific name is jade tendon fish, also known as silver needle fish. The adult fish is only 10 centimeters long and is widely distributed in the Bohai Sea and the Yellow Sea. Although production is high, overfishing in recent years has led to a trend of resource depletion.

10. Redhead fish.

At the seaside, redhead fish is one of the cheapest seafood, its meat is delicate, and the stew is very delicious and loved by the common people.

SeafoodThrough the above understanding, how many of the ten most popular seafood have you hit? Or is each one your favorite? Whether it is the extremely fresh taste of the clams or the particularly tender meat of the clams, those who have eaten them will never forget their umami.

Most seafood has some common characteristics, they are usually low in fat and high in protein, so eating seafood often is not only not easy to gain weight, but also can strengthen the body!

Pufferfish, his appearance is strange, the behavior is even more strange, as long as you touch it, it is puffy, but it itself is poisonous, it can only be eaten after special treatment, and the sea intestines are also very strange, looking very much like animal offal, and it is also a seafood noble, and the market demand is very large.

I think the most appetizing are sea intestines and horse dung sea urchins, sea intestines are the internal organs of seafood animals, and horse dung sea urchins look the same as horse dung, both of which have no appetite and are very strange and difficult to eat.

I think the most bizarre seafood you've ever eaten is canned herring. Because the temperature of this canned food is really very unpleasant, and it is very smelly, it is difficult to swallow at all, and it tastes very disgusting.

I think the most bizarre seafood I've ever eaten is sea intestines and horse dung and sea urchins, which have very strange shapes and make you lose your appetite when you look at them.

Crayfish, I think the shape of crayfish is very strange, is the strangest seafood food.

Seafood is a lot of people like to eat, especially the seaside people, basically have to eat seafood every day, and the seafood they eat, a lot of it is free of money, you can find it by yourself to the seaside, the seaside resources are very rich, the seafood in the ocean, looks strange, today I will take you to see 4 kinds of seafood with the most strange appearance, if you don't live by the sea, it is estimated that you can't go down the mouth, all these seafood have been eaten, that must be authentic seaside people, Because it is difficult for outsiders to accept these seafood, in addition to their strange appearance, they are also very ugly, and of course they have no appetite at all.

The first is the puffer fish, as long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, when it is angry, it will explode into a ball, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, you need to go to a professional restaurant to be able to eat, but see his appearance, it is estimated that everyone can not get off the mouth.

The second is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same is full of thorns, I really can't see a little delicious look, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only people by the sea know that this sea urchin actually tastes very delicious, and authentic seaside people like to eat it.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood.

The fourth kind is the mud turtle, which looks a bit like a turtle or a snail, looks like it is fat and fat, and feels like a lot of meat, but after cooking, it is thin into a dice, but it tastes very Q bomb, if it is not a seaside person, everyone will definitely treat it as a stone, these strange-looking seafood, have you ever eaten it?

1. Tuna eyeballs. This seafood is a famous snack in Japan, and it can be found everywhere in Japanese supermarkets, and an eyeball is about a pound, and there is some fresh meat next to it, which is simply too heavy to taste!

2. Canned herring. This can smells very stinky, this is a classic Swedish dish, generally used for pickling cans are flat, why is this one drummed? It's because the internal organs inside it haven't been processed yet, and it's rotting little by little, and it's already going to vomit when you hear it.

3. Alkaline fish. Alkaline fish is a special delicacy of Scanning, people soak this fish in sodium hydroxide or potassium hydroxide, after a long time of soaking, the protein contained in the fish will be decomposed, and then swollen into a large jelly-like shape, it is also a real dark dish.

4. Live octopus. Live octopus is a special delicacy in South Korea, people wash this octopus and eat it directly on the plate, really afraid that the suction cup of the octopus will suck into the throat and not breathe, and curious friends should not try it easily.

The most bizarre seafood is the tuna eyeball. This is a dish that is very popular in Japan. It is also eaten in a unique way, that is, it is eaten raw or dipped in a special sauce, and it is eaten by many people, and it looks scary to the eye, and it is very popular with Japanese women.

Weevil-trunked mussels.

The mollusk, whose species is called the elegant sea god clam. Like other filter-feeding shellfish, they feed on phytoplankton almost for life, starting with larvae until they reach adulthood. The elephant trunk mussel is a benthic shellfish and is a very tasty seafood that is often seen on the tables of coastal areas and Southeast Asian countries and has a high nutritional value.

Featured recipes. Oil-soaked elephant trunk mussels.

Ingredients: elephant trunk mussels.

Excipients: green pepper, red pepper, lily, onion, ginger.

Seasoning: edible oil, salt, monosodium glutamate, rice wine, starch.

Method 1 First, peel and wash the elephant trunk mussel with boiling water, cut it into thin slices, marinate and starch it. Cut the peppers into elephant eye slices.

2 Heat the oil in the pan until it is 30% hot, put the elephant trunk mussels, chili peppers and lilies into the pan, scratch the oil slightly, and drain from the pan.

3 Leave a little oil in the pan, add seasonings and thicken. Pour the stir-fried ingredients into the wok, add the oil, stir-fry together for a while, and put on a plate.

Features The taste is crisp and tender, and it is rich in nutrients.

The first is the puffer fish, as long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, when it is angry, it will explode into a ball, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, you need to go to a professional restaurant to be able to eat, but see his appearance, it is estimated that everyone can not get off the mouth.

The second is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same is full of thorns, I really can't see a little delicious look, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only people by the sea know that this sea urchin actually tastes very delicious, and authentic seaside people like to eat it.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood.

The fourth kind is the mud turtle, which looks a bit like a turtle or a snail, looks like it is fat and fat, and feels like a lot of meat, but after cooking, it is thin into a dice, but it tastes very Q bomb, if it is not a seaside person, everyone will definitely treat it as a stone, these strange-looking seafood, have you ever eaten it?

The most bizarre seafood I've ever eaten is sea urchin. Sea urchin is now said to be loved by many people, and it was difficult for people to accept it at the beginning, but as some foodies opened their brains, they were willing to try. Until now, it is difficult for many people to give up, but there must still be a certain toxicity, and it must be handled well when eating.

The first is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same full of thorns, really can't see a little delicious, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only the seaside people know, this sea urchin is actually very delicious, authentic seaside people like to eat.

The second type is puffer fish.

As long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, and it will explode into a ball when it is angry, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, and they need to go to a professional restaurant to be able to eat, but seeing his appearance, it is estimated that everyone can't get off their mouths.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood. 22 items in the list.

Drunken shrimp and sashimi, but the taste is very good.

The most bizarre seafood I've ever eaten is the shrimp, which is often referred to as the shrimp.

The reason why I think it's weird is because it has a very weird and vivid name.

But in fact, its taste is very good, and when cooked in the form of blanching, it can perfectly highlight its sweet and delicious taste, and the nutritional value is also higher.

This shrimp itself is rich in vitamins, trace elements, and high protein.

Sea sausage can be burned, baked, stir-fried, and stuffed to make dumplings. The seafood looks amazing, and the raw looks a little disgusting.

The special product of Donggang of mud snails, also called spitting iron, after pickling the mud snails with rice wine, you can eat them directly, and the taste is particularly good.

The sea urchin is full of thorns, but when it is opened, there is a lot of truth inside, and the golden sea urchin yellow tastes delicious.