If you want to make a hot pot to eat, what kind of pot should you buy? What else do you not buy?

1. You must buy the bottom of the pot in Chongqing, such as: Da Hong Pao, Dezhuang or something.

2. Buy 2 taels of dried sea peppers and soak them in boiling water (that is, they all look fresh).

This is so that the sea pepper will not be copied dry when copying, and it can increase the spiciness.

Leave the water for soaking the peppers.

3. Soak the spices you bought in hot water. I also have to buy 8 taels of butter (very cheap ha).

4. Cut the green onion, ginger and garlic, first melt the butter, then put the ginger in the pot, and then add the bottom of the pot and the green onion and garlic together.

5. Then add the spices and soaked sea pepper with the peppercorns.

6. Soup, it is best to buy two bones to boil, so that it tastes fragrant!!

7. After the ingredients are copied, add the soup, and then float a few fresh green onions and coriander on top, so that it looks perfect!!

Not only is it delicious, but it also sells like a !!

The pot can be an electric hot pot, but it is not possible to use a rice cooker.

The rest is to buy hot pot base, it's best to buy Chongqing, hehe, I'm from Chongqing, it's really delicious, but it's very spicy.

There is also the purchase of vegetables, meat and vegetables with nutritious and delicious.

The dishes to buy to cook hot pot are as follows:1. Meat. Such as beef, mutton and pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons, bullfrogs, etc.

2. Seafood. Such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillet, etc.

3. Vegetables. Such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce, oily lettuce, baby cabbage, cabbage, coriander.

Cooking hot pot at home and buying vegetables can be chosen according to personal taste. There is generally no restriction on the dishes to cook hot pot, and the recommended meat can be bought meatballs, fatty beef, fatty mutton, crab steaks, etc., and vegetarian dishes can choose tofu, bean curd, bean bubbles, potatoes, lotus roots, various vegetables and mushrooms.

There are a variety of choices for cooking hot pot at home, starting from the base material there are spicy, sour and spicy, clear soup, tomato and other flavors, which are generally sold in supermarkets, if you want to eat the staple food, you can match it with rice or some noodles, flour, etc., such as potato flour, wide flour, egg noodles, etc.

If you can't finish the hot pot, you can pick out the vegetables and throw them away, and it is not recommended to eat them overnight after the vegetables are cooked, pour the remaining meat and others into a large bowl, and seal them with plastic wrap and put them in the refrigerator after cooling, which can be kept for up to one day.

Hot pot ingredients include meat, seafood products, vegetables, mushrooms, beans, etc.

1. Meat products: beef and mutton, beef, chicken and rice, fried chicken, duck, goose, hare, etc.

2. Seafood products: raw consumption, large abalone, small river shrimp, fish, sea vegetables, sea three, clams, etc.

3. Vegetables: bud rice, potatoes, peppers, long eggplants, cucumbers, etc.

4. Mushrooms: shiitake mushrooms, enoki mushrooms, crab mushrooms, shiitake mushrooms, crab mushrooms, Xiuzhen mushrooms, tea tree mushrooms, etc.

5. Bean food: water tofu, tofu shredded, soybean paddle, soybean milk powder, soybean oil skin, oily **, dried tofu, etc.

The hot pot ingredients include soybean oil, edible salt, chicken essence, monosodium glutamate, white sugar, star anise, sesame pepper, cinnamon, fennel, white pepper, orange peel, white cardamom, laurel, cumin powder, white peony, ginger, lily, green onion, garlic, Chinese yam, barley kernel, lotus seed, Fu Ling, clove flower, dried longan, grass cardamom, ginkgo biloba, black sesame powder, coriander, hawthorn fruit, wolfberry, raw licorice, yellow cream, bean net, pure grain wine, oil spicy seed, water bean sauce, chili powder, etc.

How to eat: 1. Place the hot pot (hot pot can also be used) on the fire, add 1500-2000 grams of boiling water, and unpack the oil package and seasoning package and put it into the pot. You can also put in appropriate ginger slices and winter ru, and boil it for about 10 minutes over slow fire after boiling, so you can laugh at it without dipping the material.

2. In addition, the packaging ratio is only for four people to take the following shabu-shabu, more than five people are proposed to buy two packs to share, the taste is stronger, when sharing, put a few packets of oil packets and a packet of seasoning packets into the pot, please taste the saltiness and then properly apply another pack of condiments.

3. This product is suitable for eating all kinds of beef, fish, seafood, fungi or vegetables. If you want to taste the soup, you can take the soup from the boiling bowl and taste it gradually.

Reminder: When you are unsure about the weight of the boiling water, please taste the saltiness while adding condiments after putting it into the oil packet, and take what you think is suitable. It is worth noting that the surface of the hairy tripe is not smooth on the part of the cow's stomach, and the sales volume has been very low, but the birth of hot pot has promoted the substantial development trend of the hairy tripe business.

Hairy belly can also be said in the hot pot has a different flavor, we also deliberately created a "seven up and eight down" for it, the synonym put the hairy belly in the hot pot for a second, and then take it out, and then put it in the hot pot, repeat eight times, the hot pot can be eaten. Lamb slices can be regarded as a must-order dish after eating hot pot. It's a thin slice, red and white, so pick it up, put it in the hot pot, and after a while, the color changes to dark gray, and dip it in a special sauce and put it in your mouth.

Beef rolls and tofu skin, meatballs, and vegetables are all common ingredients in home-cooked hot pot.

There are duck meat, duck blood, fat sausage, chicken liver, scallops, shark fin, prawns, loaches, enoki mushrooms, oyster mushrooms, shiitake mushrooms, cabbage, spinach, potatoes, lettuce and so on.

Home-cooked hot pot ingredients include dried tofu, soybean curd, frozen tofu, shredded tofu and so on. 6.Other ingredients Quail eggs, dried bamboo shoots, vermicelli, noodles, red dates, lotus root slices, konjac, etc.

Dishes needed to make hot pot:

Greens: lettuce, coriander, lettuce, radish, rape, spinach, chrysanthemum, Northeast sauerkraut, sweet potato chips, Chinese cabbage. Hyogi Town.

Meat: lamb chops, fat beef, luncheon meat, pork tenderloin, blinds, hairy tripe, and some meatballs (shrimp balls, fish balls, chicken balls).

Seafood: shrimp, various shellfish, sea otters, oysters, mullet eggs.

Dipping: tahini, leeks, southern milk.

Precautions for making hot pot.

Add more vegetables. Not only do you have to eat fish, meat and offal, but you also have to eat plenty of vegetables. Vegetables contain a lot of vitamins and chlorophyll, and their properties tend to be cold, which can not only eliminate oiliness, but also cool and detoxify, and clear heat.

However, it should be noted that the vegetables put in should not be cooked for a long time.

Put some tofu in moderation. Tofu has the effect of clearing heat and quenching fire, removing annoyance and quenching thirst, and has a special effect on reducing fire. Appropriate addition of tofu to hot pot soup can also supplement a variety of trace elements.

The dish that you need to make a hot pot is a dish of answers:

Green vegetables: lettuce, coriander, oily lettuce, kohlrabi, rape, spinach, chrysanthemum, and northeast characteristics of sauerkraut, sweet potato slices, cabbage.

Meat: lamb chops, fat beef, luncheon meat, pork loin, shutters, hairy tripe, and some meatballs (shrimp book Huihui balls, fish balls, chicken balls).

Seafood: shrimp, various shellfish, razor clams, oysters, mullet eggs.

Dipping sauce: It is sesame paste, leek flowers, and southern milk.

Precautions for making hot pot.

Put more vegetables, and eat hot pot must not only eat fish, meat and animal offal, but also eat more vegetables. Vegetables contain a lot of vitamins and chlorophyll, and their nature is mostly cold, which can not only eliminate greasy, but also cool, detoxify, and go to Huobi Town, but it should be noted that the vegetables put in should not be cooked for a long time.

Putting some tofu in an appropriate amount has the effect of clearing heat and quenching fire, removing annoyance and quenching thirst, and has a special effect on reducing fire. Properly put tofu in the hot pot soup can also supplement a variety of trace elements.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidney, liver heart, liver and hoof tendons, bullwhip, pig intestines, pig brain flower and pig spinal cord, etc.

Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, callus white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, Huize loofahs, fresh peas, green beans, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Pot + induction cooker, electric hot pot, electric copper pot are all good choices.

For a family hot pot, a stainless steel cauldron and an induction cooker are enough on the utensils. If you eat alone, use a small pot, put all the ingredients in according to the difficulty of ripening, and remove from the heat after all are cooked, and the simple small hot pot is ready - eating hot pot alone is casual.

Electric hot pot, in addition to the combination of "pot + induction cooker", electric hot pot is also a good choice for modern people to DIY at home. The electric hot pot with its own heating function does not have the strong taste of charcoal fire, gas and gas, as long as it is plugged in and can be used with electricity - it is very fast and convenient for a family to eat hot pot.

Electric copper pot, copper pot, carbon fire, white water - is the standard configuration of old Beijing shabu. If you don't have a copper pot and charcoal fire at home, it's better to buy an electric copper pot. The electric copper pot that maintains the shape of the old Beijing copper pot is not only more convenient to use and more conducive to environmental protection, but also allows you to eat the atmosphere of time-honored mutton at home.

I'll tell you a good thing, you don't have to spend extra money to buy !!

Rice cooker!! You must have it in your house! I'm a friend of Sichuan, I love to eat hot pot, first burn your base on the fire, you can, it's not easy to cook the food, cook it first, and then put the boiled base into the rice cooker, turn on the switch to the position of cooking rice, you can cook things, feel that the fire is too big, adjust to the position of heat preservation, don't want to cook, just pull the plug!

This saves money and is dual-purpose!! Not bad!

You don't have to worry about this problem when you buy that kind of uncoated rice cooker, and I've been eating it this way for several years!