What plant stems are edible? Which plants eat stems

Woody plants: Nut; Mountain pineapple (iron tree), which can be eaten with swollen stems, has a high starch content. That's all I know.

Herbs, this is too much to say:

1.All the stems we usually eat. Such as cabbage, kale and other cruciferous vegetables, bamboo shoots, asparagus, bamboo shoots, water spinach, Ya cabbage and so on.

2.Tall herb: Sugar cane.

3.Tuber herbs: ginger, garlic, onion, lotus root, underground stems of bananas, taro, kudzu. Sweet potatoes are not with potatoes, they are tuber roots, not stems.

water spinach, asparagus, callus white; Young stems of wild roses, amaranth, and more.

Garlic, onion, lily root, ginger, water chestnut, taro, potatoes like lettuce, bamboo shoots, chrysanthemum, choy sum, kale, etc.

Have you ever seen this plant? It is said that the stems are edible, so pick a little and try it at home.

water spinach, asparagus, callus white; Young stems of wild roses, amaranth, and more.

A lot. Like all kinds of radish, lotus root is a stem. Sugarcane, bamboo shoots, various kinds of vegetable moss, quinoa, chicken lotus stalks, etc. Sweet potatoes are not stems, they are tubers.

Asparagus, lettuce, bamboo, kale, lotus root, lily, garlic sprout, and callus are all these.

Eat stems: sugarcane, lettuce, bamboo shoots, artemisia, ginger, lotus root, water chestnut, aunt, potato eat roots: radish, carrot, sweet potato, cassava,

Eat leaves: greens, cabbage, cabbage, leeks

Eat flowers: daylily, cauliflower,

Eat fruits: all kinds of melons (winter melon, watermelon, pumpkin, loofah, cucumber, etc.), sunflower seeds, all kinds of fruits (apples, pears, peaches, plums, hawthorns, etc.), beans (lentils, cowpeas, green beans, etc.).

Eat seeds: watermelon seeds, ginkgo seeds, sesame seeds, beans (red beans, mung beans, soybeans, etc.).

Eat roots: yams, yams, radish, carrots, sweet tea, eat stems: sugar cane, lotus root, ginger, potato, lettuce, onion, water chestnut, aunt, taro.

Eat leaves: greens, cabbage, spinach, amaranth, leeks, cabbage, lettuce, snow red, eat flowers: cauliflower, daylily, honeysuckle, roses, jasmine, chrysanthemums eat fruits:

Pumpkin, winter melon, loofah, cucumber, bitter gourd, cowpea, eggplant, tomato, apple, orange, peach, peanut, rice, wheat, corn, sorghum, Eat seeds: pumpkin seeds, watermelon seeds, mung beans, red beans, broad beans, soybeans, sesame seeds, ginkgo, pine nuts.

Roots: carrots, white radish.

Stems: celery, parsley.

Leaves: spinach, parsley.

Flowers: locust flowers, broccoli.

Fruits: tomatoes, cucumbers.

Seeds: corn, mung beans.

Potatoes (potatoes) eat their underground tubers, turnips eat fleshy straight roots, Chinese cabbage eats leaves, cauliflower eats flowers, tomatoes eat fruits, and soybeans eat seeds.

Eat stems--- lettuce, celery, sugar cane, lotus root, mustard.

Eat root --- radish, potato, sweet potato, cold potato, yam.

Eat leaves--- Chinese cabbage, fungus, tea, aloe vera, leek, flowers--- roses, chrysanthemums, broccoli, saffron, goldenrod, fruits--- melons (pumpkin, watermelon, winter melon, cucumber, etc.), apples, pears, dates, peppers, seeds--- peanuts, beans (red beans, mung beans, soybeans, etc.), ginkgo, chestnuts, cereals (wheat, rice, millet, sorghum, etc.).

Lotus root is the root, cabbage lettuce is the leaf, and melon is the fruit and seed. Peanut buds are also seeds.

Pull me in, I'm on a happy journey, I'm going to be in and out, I'm going to be Coca-Cola, I'm going to be Coca-Cola, I'm almost happy, according to statistics.

Sugarcane, lotus root, lettuce, potatoes, sweet potatoes, radish, Huaishan, five-fingered peach, spinach, garlic seedlings edible flower plants: daylily, loofah flower, epiphany, rape. There are only so many more) edible leaf plants:

There are many plants with edible seeds: pomegranates, peanuts, corn, lentils, cowpeas, green beans, rice, sunflower soybeans, mung beans Edible fruit plants: apples, pears, oranges, grapes, watermelons, strawberries, grapefruits, tomatoes, bananas, peaches, plums.

The piece of the stem is not very sure.

Edible stem plants: celery, sugarcane, lotus root, lettuce, potatoes, sweet potato, radish, Huaishan, five-fingered peach, spinach, garlic seedlings edible flower plants: daylily, loofah flower, epiphylla, rape.

There are only so many) Edible leaf plants: there are many, green vegetables are basically edible seed plants: pomegranates, peanuts, corn, lentils, cowpeas, green beans, rice, sunflower soybeans, mung beans edible fruit plants:

Apples, pears, oranges, grapes, watermelons, strawberries, grapefruits, tomatoes, bananas, peaches, plums. The piece of the stem is not very sure.

Flowers: daylily, cauliflower, rose, chrysanthemum.

Roots: potatoes, sweet potatoes, radish, ginger, garlic, shallots, carrots, etc. stems: celery, green onions, garlic, garlic sprouts, leeks, etc.

Leaves: spinach, coriander, lettuce, rape, bok choy, bok choy.

There are many stem-like edible potatoes, sweet potatoes, radishes, yams, kohlrabi, lotus roots, bamboo shoots, peanuts, etc.

Yam is born in the mountains, forests, roots, bud balls can be eaten, raw food or boiled can be, the north generally uses yam to make "sugar gourd.""。

In fact, the stems of many plants are edible. For example, even peanuts can be eaten, and they are very delicious, so when we eat the stems of plants, it will make our body healthier.

The stems of sweet potatoes are edible. Tear off a layer of skin from the surface, then cut it into small pieces, and fry it with the meat.

The stems of plants such as garlic, onions, lily lotus roots, taro, potatoes, lettuce, bamboo shoots, choy sum, and kale are edible.

Edible plant stems a lot lotus root radish.

celery, sweet potatoes, and more.

Edible above-ground stem plants:

Bamboo shoots, callus white, celery, water spinach.

Underground stems: ginger, taro.

There are many plants whose stems are edible: celery, sugar cane, lettuce, etc.

What plant stems are edible? Celery, cabbage, sweet potato stems, as well as spinach, leeks, in the financial company can be eaten!

Bamboo shoots, water chestnut, celery, lettuce, potatoes, water chestnuts, ginger, etc. are all stem-eating foods.

Edible stems: sweet potatoes, sugar cane, many Chinese herbs, lettuce and other vegetables.

The main edible stems are asparagus, spring shoots, hairy bamboo shoots, potatoes, etc., which can be eaten.

There are many kinds of plants with edible stems, such as lotus root, which everyone likes to eat.

The pumpkin can be planted and eaten, and the sweet potato can be fried for him, and it can also be eaten!

There are many edible stems, such as sugarcane stalks, celery stalks, radishes, etc.

There are many, bamboo shoots, callus, lettuce, celery, water spinach, potato, lotus root, water chestnut, ginger, taro.

Artemisia annua, wild mushroom, Northeast sheep's horn celery, bitter herbs.

I only remember these ......

I used to talk about it when I was doing plant surveys, but it took too long and I forgot that sweet potatoes are counted.

In my hometown, the tubers of sweet potatoes are boiled or roasted, the stems are fried, and the leaves are used to cook porridge.

Bitter herbs only remember these ......

I used to talk about it when I was doing plant surveys, but it's been too long, and I forgot that sweet potatoes are counted.

In my hometown, the tubers of sweet potatoes are boiled or roasted, and the stems are fried to eat artemisia and wild mushrooms.

Eat stems: sugarcane, lettuce, bamboo shoots, artemisia, ginger, lotus root, water chestnut, aunt, potato eat roots: radish, carrot, sweet potato, cassava,

Eat leaves: greens, cabbage, cabbage, leeks

Eat flowers: daylily, cauliflower,

Eat fruits: all kinds of melons (winter melon, watermelon, pumpkin, loofah, cucumber, etc.), sunflower seeds, all kinds of fruits (apples, pears, peaches, plums, hawthorns, etc.), beans (lentils, cowpeas, green beans, etc.).

Eat seeds: watermelon seeds, ginkgo seeds, sesame seeds, beans (red beans, mung beans, soybeans, etc.).

Eat stems--- lettuce, celery, sugar cane, lotus root, mustard.

Eat root --- radish, potato, sweet potato, cold potato, yam.

Eat leaves--- Chinese cabbage, fungus, tea, aloe vera, leek, flowers--- roses, chrysanthemums, broccoli, saffron, goldenrod, fruits--- melons (pumpkin, watermelon, winter melon, cucumber, etc.), apples, pears, dates, peppers, seeds--- peanuts, beans (red beans, mung beans, soybeans, etc.), ginkgo, chestnuts, cereals (wheat, rice, millet, sorghum, etc.).

The stems of many plants can be eaten, such as pumpkin vine, potato vine, reed, celery, lettuce, sugar cane, carrots, etc

Celery, onions, green onions, kale, radish, lettuce.