What are the root vegetables and what are the root vegetables?

1. Potatoes. Potatoes belong to the Solanaceae family.

Perennial herbaceous plants, also known as potatoes, ground eggs and potato, etc. The tuber can be eaten along with corn and rice.

Sorghum and wheat are the world's top five crops.

Vegetable. 2. Yam.

Yam is also known as sweet potato, and yam is boisten.

White yams, etc. Its rhizome is rod-shaped, up to about 1 meter long, with few branches on the roots, and many fibrous roots growing on the white roots.

3. Sweet potato. Vegetable.

Sweet potatoes are also called sweet potatoes.

sweet potatoes and sweet potatoes, etc. Its roots are divided into three forms: fibrous roots, tuber roots, and wood roots. The length of the stem varies depending on the variety, and it is a thin and long variety.

Fourth, radish. Radish is an annual herbaceous plant with fleshy straight roots. The skin is green, white or red and spherical, conical or oblong in shape.

5. Lotus root. Vegetable.

The lotus root can be eaten raw or cooked, and the taste is slightly sweet and crispy. Native to India and introduced to China very early, it prefers a warm and humid environment for growth, does not tolerate shade, and cannot lack water during the growing season.

Potatoes, sweet potatoes, yams, ginger, water chestnuts, water chestnuts, radishes, taro, lotus roots, carrots, radish, potatoes, ginger, garlic, lettuce, carrots, potatoes, lettuce, carrots, carrots, potatoes, lettuce, carrots, carrots, potatoes, ginger, garlic, lettuce, carrots, carrots, potatoes, ginseng, garlic, lettuce, carrots,

Yacon, Diteng fruit, sweet potato, peanut, and water chestnut belong to the root fruit.

Root vegetables mainly refer to the use of roots or stems, such as radish, carrot, root mustard, turnip, horseradish, turnip, horseradish, parsnip, burdock, jicama, sweet potato, kudzu, lettuce.

Mustard greens, cabbage sprouts, cabbage, bamboo shoots, toon, potato, Jerusalem artichoke, silkworm, silver striped cabbage, lotus root, ginger, lotus, etc.

1. Potato: Potato is a perennial herbaceous plant belonging to the Solanaceae family, also known as potato, ground egg and potato, etc. The tuber can be eaten, and maize, rice, sorghum and wheat and become the world's top five crops.

2. Yam: The rhizome of yam is rod-shaped, up to about 1 meter long, with fewer branches on the roots, and many fibrous roots growing on the white roots.

3. Sweet potato: The root of sweet potato is divided into three forms: fibrous root, tuber root and wood root. The length of the stem varies depending on the variety, and it is a thin and long variety.

Root vegetables mainly refer to the use of roots or stems, such as lotus root, carrot, white radish, kudzu, konjac, lily, water chestnut, taro, onion, cigu, shallot, sweet potato, kohlrabi, lettuce, yam, water chestnut, potato, ginger, garlic, lettuce, heart radish, callus white, etc.