Why is there still fresh longan in November

Southern air freight, warehouse refrigeration.

July-August. Longan is a summer fruit, mostly in July and August will be ripe, the market time will be slightly earlier, around June on the market on the market, there are many varieties, different varieties of maturity and market time is also different. For example, Thai longan usually matures in late May, while Oolongling matures in early September.

Most of the plants planted in the southern part of our country mature in July and August.

Precautions for eating longan.

1. Pregnant women need to be cautious about eating longan, after pregnancy, most of them have yin and blood deficiency, and yin deficiency will produce internal heat. Traditional Chinese medicine advocates that it should be cool before pregnancy, and longan is hot, so in order to avoid miscarriage, pregnant women should be cautious about eating.

2. Longan is a damp and hot food, and it is easy to stagnate qi when eating more, and it should not be eaten when there are symptoms of inflammation on fire. Those who have phlegm fire or yin deficiency and fire, as well as dampness and stagnation and stop drinking, should avoid eating, and avoid eating when the tongue coating is thick and greasy, the qi is full, the intestines are slippery and diarrhea, the wind cold is cold, and the indigestion is avoided.

3. Dried longan contains high natural sugar, so diabetic patients should avoid eating it.

4. People with acne, surgical carbuncles, pelvic inflammatory disease, urethritis, and menorrhagia should also avoid eating.

The above content refers to People's Daily Online-Will longan get hot if you eat too much Introduction to the benefits of eating longan.

The longan planted in different regions has different listing time, the earliest longan on the market in China is Hainan longan, which was listed in March and did not end until July, while the longan in Guangxi and Guangdong, Guangdong began to be listed in June, and it will not end until October.

Remember to adopt it.

The longan in December comes from the fresh-keeping longan. Some of the longans sold in winter are kept fresh in summer and autumn. Longan is not only not resistant to high temperatures, but also does not tolerate low temperatures, so if you put the longan in the refrigerator to freeze, it is easy to deteriorate, if the frozen longan does not deteriorate, you can continue to eat, but if it has deteriorated, it cannot be eaten.

Because spoiled food will not only be decomposed into low-grade products, resulting in nutritional value and edible value, but also will produce substances harmful to human health, resulting in poisoning of the human body.

Other profiles of longan.

Longan, the tree is one or two feet high, the leaves are long and slightly smaller, the flowers are white, and they are fruitful in early autumn. In fact, it is heavy and falling, the shape is round, like a projectile but slightly smaller than the lychee, and the skin is blue-brown. The peel is clear and crystal white, and the red and black kernel inside can be faintly seen, which is very similar to the eyeball, so it is named "dragon's eye".

Longan meat. It is sweet and warm, returns to the heart and spleen, and is suitable for patients with heart and spleen deficiency syndrome and qi and blood deficiency syndrome. The doctor believes that the bloodline and consciousness of the heart are related to the spiritual, conscious and thinking activities.

The spleen is the source of blood biochemistry in the future, providing nutrients for the whole body. If people overthink and overwork, it can lead to heart palpitations.

Symptoms such as anxiety, insomnia, forgetfulness, fatigue and fatigue.

Longan meat is sweet and warm and nourishing, enters the heart and spleen, and is good at nourishing the heart and spleen, and it is sweet and delicious, not greasy, not overwhelming, it is really a good product for tonifying the heart and strengthening the spleen. Sick for a long time and frail.

or the elderly, often have a lack of qi and blood.

The evidence is manifested as pale or yellowish, fatigue, palpitations and shortness of breath, longan meat not only tonifies the heart and spleen, but also benefits qi and blood, sweet and peaceful, and has a good curative effect.

Yes. Because human storage technology is becoming more and more developed, it is very perfect for fruit storage, so longan is available all year round.

Yes, there are fruit shops in supermarkets all year round, in addition to domestic and imported ones.

Nope. Longan lives in a warm environment. In winter, when the temperature is too low, there is no longan. The maintenance of longan is also more difficult, and if the method is not correct, the yield will be greatly affected.