Where does Malatang taste better??

The landlord, the profit of the catering business is halved, and the profit of Malatang is higher, and it is very profitable if it is done well. I recommend you to join [Extraordinary Cooking Gong] Malatang, a variety of flavors of bone broth Malatang taste is not said, it will definitely bind customers, and then choose a good location, coupled with your management wisdom, it is not difficult to earn two or three hundred thousand a year.

Malatang originated on the bank of the Yangtze River, and at the beginning, it was the boatmen and slender men who created the way to eat Malatang.

From Yibin in Sichuan to Wushan in the Three Gorges, this area is naturally indispensable scenery due to the turbulent water, the slender man is naturally an indispensable scenery, they pick up a few stones by the river, set up a clay pot, scoop a few scoops of river water, put on the dry firewood to make a fire, add vegetables in the can, take local materials without vegetables, pull out some wild vegetables, put in sea pepper, pepper and other seasonings, eat it hotly, the taste is indescribable after eating, it can not only satisfy the stomach, but also drive away the cold and dispel dampness; The custom of cooking for ease of preparation was followed along the riverside. This is the origin of Malatang.

Later, the vendors on the wharf saw that this method of scalding was profitable, so they transformed the dishes and stoves, placed them at both ends of the burden, and shouted as they walked, and the friends who sold labor at the bridgehead by the river surrounded the burden and enjoyed it. Malatang gradually came ashore from the river.

The restaurants in Chongqing turned this way of eating into a store, and Malatang began to develop, and in contemporary times, Malatang quickly became famous in the north and south of the river because of its convenient, self-help, and fast advantages, and became a popular food for the public.

Wukesong's Lin Jing snacks.

I believe most people have eaten Malatang, I don't know where you think Malatang is delicious? But I think that among the spicy tang I have eaten, the hero boiled bone broth Malatang has the most comfortable taste, and it is also nourishing and nutritious, and it is not hot, which really makes me want to eat it again!

Where is Malatang delicious? The headquarters of "Hero Boiled Bone Broth Malatang" integrates the folk recipes handed down over the years and the nourishing methods of martial arts families, and uses spicy spices and herbs to make the soup have the effects of soothing muscles and invigorating blood, replenishing qi and dispelling cold, appetizing and strengthening the spleen. Bone broth packets processed by modern technology are rich in calcium to achieve the purpose of calcium supplementation and bone strengthening.

The two ingredients are in one, used in soup, which is beneficial to digestion and absorption, and delicious and delicious. Then add seasonal vegetables, soy products or meatballs to make it nutritious and more flavorful. Hero Cook adopts modern technology to mass-produce material packages and standardize the operation process, which improves the production speed of Malatang and makes this almost lost catering boutique shine again.

According to the needs of human health care, Hero Boiled Bone Broth Malatang integrates the essence of Chinese catering, excavates the secret recipe of martial arts families, and integrates the culmination of folk catering earthwork to develop the "Hero Boiled Bone Broth Malatang" that strengthens the body and bones, prolongs life, nourishes and dispels cold. Where is Malatang delicious? According to the actual experience, consumers who regularly consume "Hero Cook" obviously feel that their qi and blood are smooth, energetic, and like to exercise.

Exercising more and being in a good mood makes the nourishing function of "Hero Cook" more powerful, forming a virtuous circle of nourishing exercise - exercise nourishment. In the brand planning and cultural concept of Hero Cook, the hero's heroism and self-confidence are highlighted, and there is the heroism of "Chinese heroes who are better than me" in the store. Consumers will not only get a spiritual infection, but also eat delicious and nourishing Malatang.

Malatang is a Chengdu snack, which should be more famous in Chengdu, but originated from the Yangtze River.

It is said that Malatang originated on the bank of the Yangtze River, and in the beginning, it was the boatmen and slender men who created the way to eat Malatang. The birthplace of Malatang is Niuhua Town, Wutongqiao District, Leshan City, tracing back to the first one, it is an old man, just started to operate in the way of picking up the flat burden, from then to now there are about 20 years of the situation, in this Niuhua a population of only a few thousand people in a very small town, there are more than 20 Malatang, so the competition is very fierce, which requires them to improve and innovate in a long-term competitive atmosphere, taste, hehe, of course the best in the country, Because the people who make Malatang all over the country are from here, or their disciples and grandchildren.

Chengdu Malatang is different from other places, here Malatang is a skewer, the taste is said to be authentic, many rely on Douyin to become popular, but if you really taste it, it may not be delicious. Chengdu Balizhuang has a family of nine upside down spicy hot, often there are many people sitting at the door to line up, business has been hot, the taste is very delicious, you can go to taste it.

The Malatang at the entrance of the Jing'an Pavilion behind the Jing'an Temple in Shanghai and the Malatang on Wujiang Road are recognized as the best Malatang in Shanghai, and the food programs of the Lifestyle Channel have also been filmed and interviewed many times, so I have time to try them.

Jing'an Xiaoting Malatang is the most delicious Malatang in Shanghai in the minds of Shanghainese, and legend has it that it "always has a terrifying long queue", and many people are admiring it. The taste is good, the soup is very thick, plus vinegar and delicious sauce, sour and spicy, very appetizing. Of course, the price is very cheap, ten yuan can be all-you-can-eat, and the environment is very average.

Other spicy hot places are Luo Ji Malatang, Wang Po Malatang, Chuanchuan Xiang, Wu Ji Malatang, and Fat Man Malatang.

Personal tastes are different, regions are different, which district you are in to help you solve.