I want to make glutinous rice flour and sticky rice flour together, but I don t know the ratio and s

The ratio of glutinous rice flour and sticky rice flour: 5:1, which can be adjusted appropriately according to the actual situation.

200 grams of glutinous rice flour, 40 grams of sticky rice flour, boiling water: appropriate amount, cooked black sesame seeds: 100 grams, powdered sugar: 50 grams, lard: appropriate amount, red dates: 4 pieces, sugar: appropriate amount.

1. Cook black sesame seeds, put them in a food processor, break them and set aside.

2. Pour in an appropriate amount of powdered sugar and lard and mix well.

3. Then divide into 8g small round filling.

4. Mix glutinous rice flour, sticky rice flour and boiling water and knead it into a smooth dough.

5. Then divide it into small pieces, put the filling, and wrap it round.

6. Pour an appropriate amount of water into the pot, add red beans and sugar to boil, then put in the glutinous rice balls, and cook over medium heat until the glutinous rice balls float.

7. Done.

Glutinous rice flour bought in supermarkets or grain stores, add water, a ratio of 5:1, and hold it by yourself when it is too hard, and it will crack if it is too hard, and the big soft bag cannot be reached.

and form a dough and let rise for two hours. Beat the black sesame seeds into flour, fry the peanuts and crush them. Add sugar and mix well.

After the dough is awakened, knead it into small pieces each time, knead it into a dough and press it flat, wrap it in the filling and knead it into a small dough. After wrapping it on the raw glutinous rice flour, it can be frozen, and it can be cooked directly when eating. You can also use bean paste filling, it is best to freeze the filling when wrapping, and it is easier to cut it into small pieces and wrap it.

Glutinous rice flour: The flour ground from the seeds (glutinous rice) of glutinous rice, a variant of rice, is also called Jiang rice flour, which is the raw material of glutinous rice balls and Lantern Festival.

Sticky rice flour: Flour made from the seeds (rice) of gramineous rice, also known as rice flour, is the raw material of radish cake.

Glutinous rice flour. Glutinous rice flour is the raw material for making glutinous rice balls, and glutinous rice flour is also a type of glutinous rice flour. Glutinous rice flour is a type of flour that is processed from existing glutinous rice. You can make dumplings and lantern festivals.

and other food and household snacks, known for their unique flavor.

Water-milled glutinous rice flour is a kind of flour made by soaking glutinous rice for several hours or even half a day, and then grinding and processing after the rice absorbs enough water. Compared with dry grinding, water mill powder is more delicate and smooth. It can be used as a Chinese snack such as dumplings.

The water mill has a more delicate taste, softer and more flavorful.

Extended information: Precautions for eating glutinous rice balls:

Don't worry about eating dumplings because the dumplings that have just come out of the pot are sticky and the temperature is very high. Once swallowed in the stomach, they can easily stick to the esophagus, and some can burn the mouth, so be sure to wait until the temperature of the dumplings is moderate before eating.

Dumplings should not be eaten for breakfast, because most of them are made of glutinous rice, which are sticky and difficult to digest. In the morning, various human organs such as the stomach and intestines are fragile. Eating dumplings at this time will undoubtedly cause a burden on the stomach.

Glutinous rice flour is to make glutinous rice balls, but glutinous rice flour also has many ways to make glutinous rice balls, in the north is mostly used is the method of rolling rice balls, that is, the filling of the rice balls is done in advance, cut into small squares, and then, dipped in a little water, roll on the dry glutinous rice flour, while rolling while dipping in water, until the size, meet the requirements, in the south you need to put the glutinous rice flour and dough into a dough like we wrap buns, put the filling in it, and knead it into a circle.

Of course, glutinous rice flour can be made into glutinous rice balls, and glutinous rice balls are made from glutinous rice flour.

Yes, the glutinous rice balls are mixed with glutinous rice flour with a certain proportion of water, kneaded into a small dough, and then rolled out and stuffed to form a ball.

Glutinous rice flour can be used to make glutinous rice balls. However, glutinous rice flour should be mixed with hot water to make it more soft and glutinous.

Glutinous rice flour can be made into glutinous rice balls, and glutinous rice balls are made of glutinous rice flour.

Glutinous rice flour can be used to make glutinous rice balls.

OK. To make glutinous rice balls, you need fine glutinous rice flour. Glutinous rice ball flour is better.

OK. Glutinous rice dumplings are sweet and glutinous, don't eat too much at once.

Glutinous rice flour can be used to make glutinous rice balls.

I don't know what you mean by asking, the glutinous rice balls should be made of glutinous rice flour, of course, this glutinous rice flour has dry grinding, as well as water milling, and the sesame rice balls on the market are basically made of glutinous rice flour from water mills.

When making glutinous rice balls, the ratio of glutinous rice flour to water is 10:8.

The required ingredients are an appropriate amount of peanuts, an appropriate amount of black sesame seeds, an appropriate amount of sugar osmanthus, an appropriate amount of powdered sugar, an appropriate amount of butter, 100 grams of glutinous rice flour, and 80 grams of warm water.

Here are the steps to make it:

1. Raw peanuts are fried in oil over low heat, and the taste will be better if they are peeled in the oven or fried.

2. Put the cooked peanuts in a food bag and use a rolling pin to help roll them into crushed peanuts.

3. After the black sesame seeds are fried, put them on the cutting board and roll them into chopped sesame seeds with a rolling pin.

4. Take a container and put the last crushed peanuts into the rolling, add butter and homemade osmanthus nectar, add powdered sugar and sesame oil.

5. The black sesame filling is also the same as the peanut filling, put it in a container and stir well.

6. Roll the two fillings into small fillings that are rounded, about 10 grams of each filling, and put them on a plate and put them in the freezer compartment of the refrigerator for later use.

7. Weigh 100 grams of water-milled glutinous rice flour in a container.

8. Add 80 grams of warm water and stir with chopsticks to form a ball.

9. Knead the dough well.

10. Divide the dough into 10 small agents, each weighing about 18 grams, knead the small agents round and press a pit in the middle.

11. Put in a frozen filling, close the dough with a tiger's mouth and knead it round.

12. After the ten rice balls are ready, sprinkle some dry glutinous rice flour on the plate to prevent sticking.

13. Put an appropriate amount of water in the pot, bring to a boil and put in the rice balls.

14. Cover the pot and cook until the rice balls float on the water.

15. Start eating Lantern Festival.

The ratio is 5:1

Glue pudding is one of the representative snacks of the Han nationality in China and has a very long history. Tangyuan originated in the Song Dynasty, when Mingzhou (now Ningbo City) rose to eat a novel food, that is, using black sesame, lard, white sugar as raw materials, first grinding black sesame seeds into powder, and then lard and white sugar successively put into the mixture to knead into a ball to make filling, the outside is rubbed into a circle with glutinous rice flour, after cooking, it tastes sweet and delicious, and it is funny.

Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival. The Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family is happy and all the best in the new year. There are many types of glutinous rice balls, and the preparation methods and ingredients vary according to the food culture in different parts of China.

Most southern families have the traditional custom of sitting together as a family on the morning of the Spring Festival.

There are also two bai days that are the Lantern Festival, and every household eats soup