How to make glutinous rice balls, how to make glutinous rice balls

Most people who like food like lard don't look at it as just an inconspicuous "leftover", but those who really understand it regard it as a treasure. Today, Xiaoyi is sharing the collision of lard and glutinous rice flour, no need to boil lard, you can easily make lard into a shiny filling in a few steps, it tastes sweet and soft, let's see how to do it

Ingredients required: 150 grams of pork fat, glutinous rice flour, 110 grams of boiling water.

Production steps: Step 1: Clean and drain the fresh lard (or use kitchen paper to absorb the water), then cut it into small cubes and put it in a bowl, then add a little more sugar to the bowl and mix well, and finally cover it with plastic wrap and marinate for half a day.

Step 2: Prepare 150 grams of glutinous rice flour in a large bowl, use about 110 grams of boiling water to make noodle soup, mix it into a flocculent shape, then knead it evenly and smoothly, then move it to the cutting board and knead it into strips, and then knead it into an evenly sized agent for later use.

Step 3: Shape the agent into a cake in the palm of your hand, then put the filling, then wrap it like a bun and roll it into a circle again.

Step 4: Add water to the pot in advance and boil, put in the balls and continue to boil, stir up cold water after boiling, and continue to cook until the balls are all floating (about 12 minutes) and then you can get out of the pot.

Key points of production:

Be sure to choose fresh lard, and the cleaning step must be done well.

I didn't expect that the two ingredients of pork fat and glutinous rice flour can also be used together to make soft and delicious dumplings! The filling is crystal clear, and people can't help but want to take a bite when they look at it. With the sugar in it, the lard is not greasy at all, but has a different kind of wonderful taste.

Friends who like to eat glutinous rice balls, be sure to try it, it's super delicious!

The glutinous bean paste dumplings that do not break the skin are delicious.

Red heart dragon fruit, glutinous rice flour, crushed peanuts, black sesame seeds, sugar, salad oil.

01 First of all, we peel and cut the red dragon fruit into pieces, put it in the juicer and squeeze it into juice for later use.

02 Then pour the red heart dragon fruit puree into a basin, add two large empty spoons of glutinous rice flour, and knead into a dough.

03 Then we changed and rented a bowl and put an appropriate amount of chopped peanuts and black sesame seeds.

04 Then we add an appropriate amount of sugar and salad oil, stir well and set aside as a dumpling filling.

05 Then we knead a small piece of dough on top of the kneading dough, press it flat with our hands, wrap it with the adjusted filling, and form a ball.

06 Then we boil the water, boil the water into the prepared rice balls, cook them and put them on a plate.

07 Finally, the delicious rice balls are made! Isn't it appetizing?

It is actually very simple to make glutinous rice flour with water, the key is in the water, one is the water for the noodles, and the other is the water for cooking the rice balls. Add warm water to the glutinous rice flour and form a ball, pull a piece and knead it round and put it in water to cook thoroughly, take it out and knead it with the large dough, knead it until it is smooth and sticky, and the dough can be elongated, and finally the glutinous rice flour is mixed into a smooth dough.

While the rice dough is still warm, hurry up and put the filling inside, which is better to operate at this time and is not easy to break. Take a small piece of dough and knead it round and press it flat, knead it round, such as a dumpling wrapper thin around the middle of the back. After the end is tightened, roll it in the glutinous rice flour, and then rub it round with your hands to wrap it.

When cooking, it should be noted that there should be more water to cook the rice balls, and then put them in the pot after boiling, float and cook for another minute.

1. Put the glutinous rice flour into the basin, pour a small amount of hot water into it many times, and you can't add it all at once. Stir with chopsticks to form granules, and the bottom of the pot is slightly dry.

2. Knead it into a ball with your hands and put it in a basin and cover it with a lid, otherwise it will dry out and crack after a long time.

3. Take a lump and strangle it into strips by hand, then put it on the board and rub it into strips with the palms of both hands, and then cut it into peanut-sized particles with a knife.

4. Rub all the glutinous rice balls into a bowl, then put them in a fresh-keeping bag and put them in the refrigerator freezer, and take them as you eat, without thawing them in advance.

Cooking Lantern Festival: 1. First boil the clan water, then put down the frozen rice balls and then change the heat to low, do not let the water boil.

2. If you see that the water is boiling, add some cold water appropriately, gently push the glutinous rice balls and do not stir them hard, stir the glutinous rice balls and cherry blossoms vigorously, and cook them until they float on the water surface and can be eaten.

3. The frozen glutinous rice balls will not melt quickly after being taken out of the refrigerator, if there is ice on the glutinous rice balls, it is recommended to properly melt them first, otherwise the cooked glutinous rice balls will not taste good.

4. It is best to use a stainless steel pot, first connect the appropriate water and heat it on the spine of the fire, wait until the water will boil, slowly slide the rice balls down the edge of the pot, and then use a spoon to slowly stir along the edge of the pot, do not push the rice balls, because the rice balls may be pushed down.