Is soy milk filtered with gauze hygienic

In China, there is a wide variety of breakfasts. There are soy milk, fried dough sticks, steamed buns, and so on. In the cold winter, a cup of hot soy milk is very comfortable!

For the production process of soybean milk, from the previous grinding with a stone mill to the present, every household has a soybean milk machine to press. We all know that there will be a lot of residue in the soy milk squeezed out of the soymilk machine, and if these residues are not filtered out, the taste of the soymilk will be affected. In daily life, we generally choose gauze to filter soy milk.

Many people will ask, is soy milk filtered with gauze hygienic? Let me tell you what I think!

I don't think it's unhygienic! If you've seen the process of making tofu, you know that he also uses gauze to strain it. The soy milk fried by the soymilk machine is very hot, and some people will think that if it is filtered with gauze at this time, the chemicals in the gauze may be released.

But this is not the case, the gauze we generally use is special for filtering soy milk, and it is not just a piece of old clothes that is torn off casually. Before using gauze for the first time, it will be boiled in boiling water, and many people may still feel that there are chemicals on the gauze and boil it off at one time. But the special filtered soybean milk gauze is hygienic, and the filtration effect of the gauze is also the best.

Many people will also choose to filter soy milk with iron mesh, but it cannot achieve the same effect as gauze, and there is still some residue in the soy milk, which will affect the taste of soy milk!

Therefore, it is hygienic to filter soy milk with gauze, and many people will choose hot soy milk in the cold winter. Soy milk is also relatively healthy, it is made from soybeans and then filtered with gauze, which is not unhygienic. But when choosing gauze, be sure to buy a special one, don't casually use a line of gauze to filter soy milk, otherwise it may be unhygienic!

The above is my opinion, gauze is imitated, and does not contain some harmful chemicals to the human body, after filtering the soy milk, we will also clean it up and dry it in the sun. So, I think it's hygienic to filter soy milk with gauze. Do you think so?

Personally, I don't think it's particularly hygienic, but if you wash the gauze, it's okay to wash your hands cleanly, if there are other options, it's not recommended, because it's easy to have bacteria on the gauze and can't be cleaned.

Hygienic, generally clean gauze is wrapped around the human body, all of which are sterilized, so the soy milk filtered with it is drinkable and more hygienic.

The density of the gauze is easy for dust to stick, and it may be stuck to the dust after washing, so it is very unhygienic.

If you filter soy milk with gauze, you should use gauze that meets the food hygiene, choose gauze with fine holes, and clean it in time after use, it can be used repeatedly!

The number of soymilk filter screens is generally 100 meshes.

The mesh refers to the number of holes opened in the one-inch grid, so the larger the mesh, the more the general particles want to filter 200 mesh powder, the 200 mesh particles should be above the screen, so the number of filter materials used should be greater than 200 mesh, and it depends on other requirements.

In fact, soy milk can be drunk without filtering, okara contains a lot of dietary fiber, which can effectively improve intestinal function, and has a certain preventive effect on intestinal cancer, and dietary fiber also has a good effect of beauty and beauty, so it is recommended to drink it with soy milk, if you don't like the taste of okara, you can use a filter to filter it out.

It depends on what you do, you can make tofu for 30 purposes, and if you make 1,000 pieces, you need a higher number of meshes, 100 or 150.