How long does it take to learn to cook without foundation, and how long does it take to learn to coo

There is no basic learning chef according to the actual needs of the profession or their own actual needs, it is possible to learn for two years, one year, half a year and a few months in the short term, so how long can you learn, the courses set up by each major will be different, but the course arrangement and learning content of each major are set according to the professional schedule and the learning needs of learners, and there are professional teachers to guide the teaching, students can also strengthen their learning through practical exercises, therefore, as long as they learn seriously, In the professional time, it is generally possible to learn the relevant course content and learn it well.

Zero foundation can be learned, learning chef is recommended to choose a regular college, to see whether the teacher is strong, colleges and universities are divided into long-term and short-term, long-term two, three years, certainly higher than the short-term cost, the short period is generally 3 to 8 months, if the young is recommended to learn long-term, if it is just a simple hobby, then the answer to the short-term can be.

Chefs are also divided into different majors, and the learning time is definitely shorter, and some will definitely take a longer time, and the content of learning is also.

It is different, it is recommended to go to a professional college with brand influence for a field trip.

Learning to be a chef has obvious advantages compared with other industries: 1. Learning to be a chef will never be eliminated by society, people are iron, rice is steel, and people always have to eat. Second, the scope of work of learning to be a chef is broad, there are chefs, and they all need chefs.

3. There is huge room for the development of learning chefs: the innovation of dishes and the combination of nutrition will never be capped. Fourth, the older the chef is, the more valuable he is:

Unlike many industries, you can only eat youth, and once you are young, you have no place to live. Fifth, the investment in learning to be a chef is relatively low: the tuition fees in many industries are high, and it seems that they are making their own money for a long time after joining the job, and many people are discouraged by the high tuition fees.

The investment in learning to be a chef is relatively low.

How long does it take to learn to cook? Probably everyone who wants to learn to cook looks for answers. But the truth is, there is no exact number on how long it will take to learn to cook.

Because of the study time, you need to make a comprehensive decision based on your own real situation and personal future development plan.

Depending on the type of study and the purpose of the study, the learning time required is different.

If you just want to open a breakfast shop, you just need to learn Chinese pastry, which usually takes a few months; If you want to open a barbecue restaurant or a snack bar, people with strong learning ability can do it in ten days, and people with weak learning ability can learn in a month.

Chefs who have a certain culinary foundation and want to further their education and improve their positions generally take a few months to a year, depending on the type of cuisine or knowledge they want to further their education.

The above list is a short- and medium-term culinary major, which is generally suitable for those who want to learn quickly to start a business or plan for self-improvement, and generally adult students over the age of 18 are generally major.

For children in middle and high school, it is not advisable to enter social work too early at this time, and there is no cooking foundation and experience, and it is best to study a long-term course of 2-3 years. Start from the most basic education, lay the most solid foundation, and after graduation, you can obtain the corresponding academic certificates in school, such as a full-time college degree, or you can choose to continue your studies to obtain a bachelor's degree. Gain the dual guarantee of skills and academic qualifications, and make a good preparation for future career development.

Beginner chefs are decided according to each person's situation. Generally, if you are young, it is recommended to study a two-year program. If you have no foundation and don't have time to learn, you can choose six months or three months. If you have a foundation and want to start a business, you can choose a short-term major.

It is mainly selected according to its own conditions and needs, and it is generally recommended to have a 1 3-year system. Professional, systematic, comprehensive and in-depth. In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability.

The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching. Up to now, New Oriental has reached long-term cooperation agreements with more than 30,000 high-quality employment enterprises across the country to cultivate talents in short supply in the industry and provide a strong guarantee for students' high-quality employment.

If you don't have the foundation to learn to be a chef, you can try to read more books and have a simple understanding of the chef industry, such as recognizing various ingredients, various kitchen utensils, and how to store them, as well as mastering cooking knowledge, such as frying, cooking, stewing, and the importance of heat. When cooking, we should pay attention to the ratio of ingredients, and it is recommended to have an understanding of the 8 major cuisines. Ask yourself which one you want to learn.

To provide reference advice, first of all, consider your hobbies, what type of work you like to do, what skills you need, and then learn and cultivate.

Technical jobs: e.g. cooks, etc. These jobs have a certain degree of technicality, at the beginning of the general need to do apprenticeship for a few years, everything is difficult at the beginning, as long as you insist on learning, continue to polish yourself, after leaving the teacher can rely on the craft to eat is not a problem.

Secondly, chefs are less stressed in terms of employment and will be slightly better in terms of remuneration.

In addition, the steady development of the catering market is inseparable from the hard work of chefs and the whole industry, chefs are the inheritors of culture and the creators of the soul of food. With the development of society, the social status of chefs has also improved a lot. You can try your hand at learning how to make food.

Chinese food or pastry schools are available.

If you spend about 3 years studying, you can come out and work in some restaurants, and there is basically no problem in supporting yourself.

If you want to open your own store, it will take about 4 years.

From beginner to advanced chef, (depending on what level of chef you want to be).

You have to study seriously and systematically for a few years, and you may have to continue your studies and make continuous progress.

The master leads the way in, and the cultivation depends on the individual. It means that the master only plays a guiding role, and the study and improvement of academic or technical skills must rely on the efforts of the students themselves. Some people know how to understand by themselves, and after practicing hard for two years, they can go to work outside by themselves.

Chef is different from other professions, it is a profession that is more popular and more experienced and has better development prospects, there are few big fluctuations, and the job is often relatively stable; Becoming a chef often takes a long time to hone and accumulate, so it is a profession that can be done for a lifetime.

If the brain turns fast, the master teaches with his heart, one year is about the same, if he stays, then three years is the average learning.

There are short-term chef learning for a few months, and there are also long-term learning for 1 to 3 years, which is specifically combined with the actual learning needs.