How can I become Liu Yifan s apprentice? What does it take to become a real chef?

If you look at the top chefs, and you think your cooking skills, your talent, your level of effort, you can compete with the competition, and you can do it.

Do it well first, have achievements, have fate, and you will meet Liu Yifan when you have the chance.

Besides, Liu Yifan doesn't accept mortals.

13 tricks to be a good chef.

1.Since you have put on an apron, you have to work hard to make the dishes well.

2.Chefs earn money by their hands, not by their mouths, which are only temporary benefits, and technology is a long-term benefit.

3.In our spare time, we should learn more cultural knowledge, most of our chefs have a low level of education, and only continuous learning can lay a solid foundation.

4.Chefs don't learn from books, they spend time learning and doing.

5.You can't discard the traditional food culture and blindly copy the foreign food, you can combine Chinese and Western.

6.The chef industry is a collaborative work, and it is important to manage the relationship between colleagues.

7.Chefs should communicate with each other honestly and seriously, and learn from the excellence of their peers with an open mind.

8.Catering is an industry where all departments work together, and the relationship between the kitchen and the front office must be handled well.

9.We must be diligent in learning technology, accumulating management experience, and the most important thing is not to be selfish. In the first calculation, cost control should be calculated, in the personal gains and losses can not be calculated.

10.Chefs should not judge the taste by their own taste, but by the taste of the guests.

11.A good chef should participate in the operation and management, and be a good assistant to the boss.

12.It can identify the quality of various raw materials, seasonings and fuels.

13.Will consider the cost, **, profit, often do research market.

The important thing is to go to a regular chef school! For example, Hohhot New Oriental!

After all, Western food is not a common type of food in life, there are cultural differences, and the ingredients are exquisite, so it is better to find a professional Western chef school to study.

First of all, you need to go to a regular school to learn it.

Xin Dongfang's kind.

Oriental Cooking School, Regular Pastry Brand College! Famous teachers teach, hand-in-hand tutoring and teaching, and sign an agreement for admission. The teaching facilities are advanced, and you can enjoy tuition waivers and national grants when you sign up!

You can go to a training school to study, it's not too difficult.

Nowadays, there are many chef training courses, and if you take a qualification, you will be a full-fledged chef.

If it's just a hobby, you can rely on your interest to cook, and many ** have recipes on it.

It is recommended that you come to Anhui New Oriental Culinary School.

First of all, if you have a formal chef certificate, you will study Western cuisine, and the chef recommends that you go to a Michelin restaurant to study.

At present, the western food industry is constantly developing in China, and the western food industry has brought many business opportunities, and many people have regarded the western food industry as their future career. As a promising industry, the western food industry has broad employment opportunities in the future, but the first thing to learn is to choose a good western food school. Only a good Western food school can bring good employment and good development.

At present, compared with the Chinese food industry, the Western food industry has just started in China, there is still a lot of room for development, and the competition is not large, Western food is currently mainly concentrated in the first and second tier cities, so if you want to devote yourself to the catering industry, the Western food industry is also a good choice. So, how can you tell if a Western food school is good or not?

First, than employment.

To see whether the school has employment security, it is necessary not only to listen to the relevant personnel of the school, but also to see whether the school has a career guidance center, a cooperative enterprise, and a regular employment double selection meeting.

Second, compare teachers.

Looking at the school's teachers, the most important thing in choosing a school is the teachers, and good teachers can ensure the quality of teaching.

Third, than the equipment.

Clean and tidy teaching environment, perfect practical hardware equipment, and hand-in-hand teaching allow students to learn more precisely.

The meaning of a Western chef is simple, that is, a chef who makes Western dishes. However, if you want to do a good job, be fine, and be excellent, you need to put in hard work on the individual. As the saying goes, in 360 industries, all walks of life can produce champions.

But the premise is that it can only be achieved with efforts beyond ordinary people. It's the same thing if you want to be a good chef.

From the first day a chef enters the kitchen, it's time to recognize your goals. You have to work hard to be a good chef. I personally think there are two main criteria for measuring whether a chef is excellent, one is to be a person and do things.

The second is the level of technology. To put it simply, it is necessary to learn to be a person before learning cooking skills, and to have good behavior norms in moral, ideological and all aspects of cultivation. Secondly, it is to learn the skills of cooking with continuous efforts at work.

Only by doing these two things can you be called excellent.

In the process of learning as a chef, you should use your cooking knowledge flexibly and don't memorize how to make some dishes. You should also pay attention to the operation of some details of the kitchen, absorb the professional skills of different chefs, in different positions, what you learn is different, and at the same time ensure that you work in your own position, you should also learn the skills and knowledge of other jobs with an open mind. Enrich your work experience and communicate professional knowledge with colleagues, but this is far from enough, you also need to refer to and learn in some other ways.

There is no end to learning, especially for the chef industry, learning from the best of others and learning from others' experiences and lessons. In the process of learning, you should also use your own point of view to make detailed research and innovation on the dishes. A good Western chef should also have a basic knowledge of English, which is very helpful for your own development, whether in a hotel or in a Western restaurant, kitchen English will increase your chances of learning in front of foreign chefs or foreign consumers.

There is an old Chinese saying that if you are a threesome, you must have a teacher. As Western chefs, we should have this attitude towards work in our work, from how to behave and do things, how to learn, and stand in the different perspectives of leaders and managers to improve ourselves.

First of all, you have to love the profession of Western food chef, and then learn systematically, but you must complete the improvement and achievement of your own technical level through your own efforts and persistence, and it is best to understand the etiquette and related allusions of Western food in your spare time, so that you can better become a Western food chef.

You can go to a regular chef school to study, choose a good school, and take a look at its scale, environment, teachers, number of students, practical operation, etc., but learning to cook is not an overnight process, it is a step-by-step process, starting from the basic skills to learn step by step, I wish you early success!

It is recommended to go to a professional chef school for beginners, and you can practice more during the class and learn step by step with the teacher. It depends on how the teacher operates the heat, seasoning, stir-frying, etc. Nowadays, chefs are a hot technical industry, and there are popular reasons for being popular, which proves that the society attaches great importance to technology, so learning to be a chef must be learned well.

From the basics, to being able to cook anything, draw inferences from one another, and you will succeed.

Excellent people are made by continuous sweat behind them, that is, they are safe, first of all, the learning process is very important, the entry should be accurate, and the school should be chosen to learn well. If you choose, you will stick to it, continue to innovate and study, and there will be good development in the end.

You can make a plan for the future, it is recommended to go to a professional school to study, learn Western food skills seriously, practice more, and study more!

You can go to a professional school to study.

It is recommended to choose a professional chef school system to study, a professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well, choose a school to consider teachers, qualifications, environmental equipment and other aspects.

To understand the attributes and collocation of Western ingredients, understand the tools and use of Western food, any kind of diet is inseparable from ingredients, compared with Chinese food, the processing method is too simple, basically belongs to the kindergarten level. The processing method is also relatively primitive. There is really nothing to learn, I suggest you learn Chinese food first, and then learn Western food, you will see, before this you have to understand the seasoning of Western food, and how to use it, to learn Western food at the beginning to understand, how to accompany wine.

I suggest that after learning Chinese food, you should go to work abroad for a year and a Western restaurant for a year. You're graduated. Many commonly used vegetables in Western food are not sold in China, such as beetroot, celery, fennel (for seasoning) sour cream, and if you want to make a fortune in China, don't learn Western food.

Memorize the menu process, learn the identification of raw materials, and then start to practice.

Of course, you have to have leadership skills, you have to be diligent and motivated, and of course you have to have something that others don't have! It's best to let others admire you as a person, and marvel at your cooking skills!

Starting from laying a good foundation and developing a good habit, you must first find a professional college to study, have a good platform to develop and exercise, and strive to become an excellent chef.

Choosing a good school is the most important thing.

It is better to go to a professional chef school for training, and the teacher will teach you hand-in-hand, so that you can get started quickly. In addition, you should work hard enough, study more often, and practice skills.

Most business schools have catering majors, and as far as I know, Yangzhou University has one.

First of all, we have to learn.

You also need to get a certificate.

Finally, there must be leadership skills.

Go to school to study. At.

It is very important to copy the knowledge in practice. Choose a decent cooking school according to your own situation, whether you are new to the industry or have not entered the industry or have worked for many years, unless you are in the master world, you should go to school to study. In school, you must study hard, learn and apply, and you must learn the theoretical knowledge of the history and culture of Western food, the essence of Western food, and strive for perfection, that is, when you see a Western food, you can use your jargon to speak the first word, and everyone admires it.

Learn from others. All kinds of masters, visit and study, don't explain (if you really don't have the opportunity to go to school, you can study on your own and read various types of related books).

Others come to you to learn. When you learn to feel tired and saturated, you have already achieved a little success at this time, and you have already made a name for yourself in the industry. When you leave the school, you must be a master with a good personality. Not explained.

Someone else visits you. At this time, you are over half a hundred years old.

It is recommended to go to a professional western chef school for training, so that you can systematically learn every production technique of western food.

You can go to such and such cafes as an apprentice, learn the basics, and as long as you keep a low profile and have the spirit of hardship, you will definitely succeed.

First of all, you have to be interested in learning, secondly, you have to find a suitable western food training school to study, and finally add your own efforts, I believe you will succeed.

1. Good knife work;

2. Understand the ingredients and choose fresh ingredients;

3 Nutritional matching, creative.

I want bai

To be a chef of Western food, you must at least du

With the backing of his cooking skills, this is a skill that a chef must have. In this fiercely competitive society, in order to have first-class cooking skills, you not only need to exceed the wisdom and perseverance of ordinary people, but also need to be systematically trained and improved! There are many chefs at the bottom who want to reach the realm of chefs with the accumulation of time, and such people can only be said to be one in ten thousand.

There is an old Chinese saying that "the apprentice of the church, the master starves to death", and those who are already in the position of chef, how can they really teach them.

Secondly, as a chef of Western cuisine, you must have a good work ethic, and you must also have a certain amount of management experience, that is, overall planning. The hotel hired you as the chef of Western cuisine, it must be because you can manage the whole kitchen, no matter how big or small, if you don't have this ability, it will definitely not work. So how do you exercise this ability?

This really depends on your interpersonal skills and the ability to control things in the kitchen. We don't have to say that we have to endure everything in order not to offend people, at least we have to make everyone feel that you are a person with grace! What is magnanimity, that is, having a mind to tolerate people.

Go to school to study first, and then go to hotels and western restaurants to work, and work for a few years to become an excellent chef.

Read books about Western food.

Let's finish your 3 years of high school first.

Serious, responsible, experienced, and good interpersonal relationships.

The new TV series is "Silk Heartbeat", the heroine is Zhang Xiaorou played by Zhang Jiani, and the male protagonist is Ouyang Chen played by Lan Zhenglong.

I'm a loyal viewer of the King of Chefs, Star Chef Driving, etc., as long as I find a program that cooks, I will chase it. Especially in this issue of "King of Chefs", I am chasing almost every episode.

But Chinese food is definitely his weakness, and the show has been chasing down for so many years. I don't think Liu knows much about Chinese food culture, and his level of cooking Chinese food is absolutely average. He will always talk about the traditional way of eating xx in which European country on the show, but he can't see that he can force so many words on a certain Chinese food.

A foodie who can be all-encompassing and can accept any food is a real foodie. A chef who can study all kinds of food and be inclusive is a real chef.