How do you learn to be a good chef?

I'm a chef but I'm not a good cook, so it's better to learn some theory if you can. Then find a place where the apprentice is best to have a master to bring it doesn't matter if you can endure hardships on the line, you have to see more, ask more and do more, you have something to do, you have something in your eyes, it is very important to learn the basic skills, depending on your interest in the apprenticeship, to see what you are more interested in, whether it is a board or a stove, or a cold dish or a white case. Choose one as your strength, but you also have to know a little bit about the others, and when you are mature enough to take charge of yourself, recruit people to take over.

Continuous learning is the key to success.

That's not necessarily, there is a master you will take less detours, that is, to teach you some foundation, and when you have a foundation, the master is not of much use to you, but if you don't worship the master, remember, you must ask more hands, what will not be done until he will be done, but you don't have a hurry, at the beginning you will not do anything you can only do some chores and cut a little little things, if you have a master, you will have more opportunities to do it, without a master others will generally not let you do it, so from the study of the time will be longer. Let's think about it for yourself.

Now with the development of the times, chefs also need to have a certain theoretical knowledge, I recommend Sichuan Culinary College, the school is the only culinary college in the country, and the school adopts a two-plus-one training model, the third year is all internships in the enterprise, employment prospects and development direction are good!

If you don't have the conditions to go to university, as the upstairs man said, you can find a place to learn some theoretical knowledge first, and if you can get into the kitchen and the hall, it is best to find a training school for corresponding training, so that you will be exposed to the guidance of a higher chef, and you can learn some things to some extent, and the tuition fee does not have to be considered. When the training is over, you can find a master to bring, but you must bear hardships and stand hard work, this is a long-term process, not so simple, so you can't rush for quick success, you have to take it step by step, you will definitely become a good chef!Trust you!

Going to school or going to a hotel to learn to be a chef has its own advantages and disadvantages, whether the learning results are significant or not ultimately depends on oneself, a person's diligence and dedication can determine the height of career development in the chef. A good learning environment is important, but it is inseparable from your own efforts, cultivate your own learning perseverance and develop a good life and rest habits, and make reasonable plans for your time, so that you can become a generation of chefs in the near future.

New Oriental Cooking School.

In the chef school, there are highly skilled and experienced teachers to impart knowledge, and the teachers are strong, and the teachers who become a cooking school will conduct a strict cooking ability assessment, and the quality of the teachers is high, and they will unreservedly pass on what they have learned all their lives to the students, so that students can learn the real chef skills. Chef schools focus on the cultivation of culinary theoretical knowledge and chef moral character, which may have the disadvantage of weak practical ability, and need to adapt to the kitchen environment and process of hotels and restaurants after work.

Go to the hotel to learn the chef from the beginning of the basic work, such as the need to run errands for the chef, lay hands, side dishes, cut vegetables, etc., there is no technical content, in the early time can not learn a lot of chef skills, the chef with people will not easily teach the real chef skills to the apprentice, the chef has a certain period of inspection for the apprentice, the chef feels that it is a potential stock after passing the inspection period, or a good mood will teach a few specialty dishes, and obtain the self-developed secret recipe summarized by the chef over the years. The disadvantage of being an apprentice chef in a hotel is that it may take a long time to learn, unlike a chef school, which can learn systematically. However, I can be familiar with the rapid collapse of the workflow in the kitchen and practice practical operations.

If you want to learn to be a chef, it is a very discerning choice, you can go to a culinary school or a hotel school, and learn according to your actual situation.

Learning to be a chef has relatively high requirements for teachers, teaching environment, facilities, and ingredients.

It is recommended to go to the field and choose a professional school.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people are eating youth, such as models, public relations, fast talk flight attendants, etc., but no one will be young for a lifetime, so you should find another way to serve and do it, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

The way to learn the chef's intolerance can be sold in the spring with the chef school for systematic learning, the school offers long-term and short-term chef skills special nuclear industry, for different chef ages, learning needs.

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

To learn to be a chef, you must know how to use knives, turn the pot, correctly identify and master the oil temperature, accurately and timely feeding, master the heat, thicken, timely cooking, and pluring.

In the chef industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses and often pay attention to them.

At the same time, learning to be a chef requires a certain amount of cultural knowledge and a certain ability to bear and judge, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master.

Learning to be a chef requires a lot of tempering, continuous summarization, and perseverance and long-term practice. Learning to be a chef is a science, as long as you work hard, you can learn a craft in one or two years.

Nowadays, learning technology is a popular choice, so there are more and more training schools, and the level is also uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

Choosing a good school depends on these aspects.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

Chopping vegetables, side dishes, turning the pot, the practice of each dish.

It's really up to you, there are several kinds of chefs, and I myself cook cold dishes, please ask me if you have any questions!

It depends on what you're going to learn, there are several kinds of chefs, and if you don't know what to ask me.

If you go to school, the formal cooking school curriculum is very detailed, from the initial basic skills training, to the advanced techniques and the connection of heat, the procurement of materials, the use of seasonings, etc., and then to the stir-frying of different cuisines.

To learn to become a good chef, you can choose from the following paths:

Chef school: You can choose a formal chef school to learn the basic knowledge and skills of cooking, such as cooking skills, knife skills, seasoning skills, ingredient pairing, etc. There will be many professional coaches and equipment in the school to help you learn, and you can also learn some safety and hygiene knowledge, which will lay a solid foundation for a career as a chef.

Chef training courses: You can participate in some highly targeted and short-term chef training courses, such as baking, Western food, Chinese food, etc. These workshops are usually run by well-known chefs or training institutions to teach practical cooking skills and hands-on experience.

Attending these workshops is a great way to quickly improve your cooking skills, but you also need to choose according to your actual situation.

On-the-job learning: You can work as a chef assistant or apprentice in an employment unit such as a restaurant or hotel, learn from the chef, understand and master various kitchen skills and trembling processes, and gradually grow into a qualified chef. On-the-job learning takes a long time, but you can improve your skills and experience through practice.

No matter which learning path you choose, you should choose according to your actual situation and interests. In addition, you can also learn more about culinary knowledge and skills through reading, ** Wang Dongqi cooking programs, etc., and improve your cooking skills.

Personally, I think it's a good choice to learn to be a chef.

Now that people's living standards are high, they are all pursuing a good life. Live well, eat well, and drink well. There is enough housing in our country, and it can be said that there is no shortage of construction workers.

Eating Huzhou rice is a must-do for everyone every day, so Hao Dong said that being a chef is good! If you learn well, you can choose to go to a larger city.