What kind of health harm will pickled laba garlic cause?

This will harm the respiratory tract, and it will also hurt the stomach and intestines, and after pickling, a toxin will be formed, which will lead to allergies, will also lead to increased blood pressure, and the body's iodine content is relatively high, causing an enlarged thyroid gland.

Cause gastrointestinal discomfort, let yourself get gastroenteritis, make your stomach hurt, let yourself have symptoms of vomiting and nausea, and make your face pale.

There is no authoritative literature to prove that pickled garlic is not good for people's health, but if people with weak gastrointestinal function always eat garlic, they will feel heartburn, which is not good for the stomach.

We all know that garlic is a popular food in life, it can make a variety of gourmet snacks, laba garlic is one of the more special ways to eat, many people will pickle laba garlic at home. So can you use pickled laba garlic if it hurts? Let's take a closer look!

It is better not to use garlic with wounds.

Pickling eight garlic is to pay attention to the climatic conditions, because the garlic is used specially, the temperature is low in winter, the garlic we buy is generally stored in a low temperature environment, the low temperature is conducive to the activation of garlic enzymes, plus the effect of vinegar, the garlic will turn green, so we should pickle eight garlic in winter.

Therefore, when we marinate eight garlic, we must remember not to use the wrong garlic, and try not to use the old garlic left over before the cold weather. First, our home is generally heated, the temperature is stable, and it is difficult for garlic to turn green when pickled without low-temperature storage; The second is that the garlic at home has been put for a long time, some have sprouted, and the water loss is serious, so the prepared laba garlic is still very durable, when we buy garlic, we should pay attention to the choice of purple garlic with loose garlic skin, and do not buy garlic that is tightly wrapped, white in color and beautiful in appearance. Such garlic looks good, but in fact, in order to extend the shelf life, it has been irradiated, so it is difficult to soak it in green.

Try to use purple garlic, because purple garlic is very small, so it can be soaked more thoroughly, and the garlic is made of porcelain, after soaking, it will taste very crisp and sweet.

Note: Do not buy white garlic, the coat is very white, because these garlic is extended shelf life, the sale will pass through the radiation** before, so it is not easy to foam green, you can choose those clothes that are loose and feel very fast germination, so soak for a few days will be green.

Ingredients: 8 garlic cloves and 2 bags of fermented rice vinegar.

1. Prepare raw materials, rice vinegar can be better than garlic, try to prepare a bag;

2. Peel off the garlic skin, pick out the damaged ones, and discard. Cut off the bottom of each garlic clove with a knife to speed up greening;

3. Then put the garlic into a clean sealed bottle, without water and oil, pour it into the brewed rice vinegar, cover the bottle with a layer of plastic wrap, or clean the plastic bag, cover the lid, seal and marinate;

4. After five days, it turns green. After a week, the whole body turns green. After tasting it, it was sweet and sour. Pairing with dumplings or other foods is both practical and delicious.

Cooking skills: 1. The purple garlic is crispy.

2. Rice vinegar is made from wine.

3. Use clean, water-free and oil-free chopsticks every time.

Laba garlic is not harmful to the human body, only benefits, eating Laba rice can supplement vitamins, can have a health care effect.

Laba garlic is harmless to the body, because Laba garlic has a lot of vitamins, and garlic can be sterilized, and moderate consumption is beneficial to the human body.

No, this thing is very healthy, eating this thing can make the cardiovascular system a little better and prevent some cardiovascular diseases.