Is there any harm in eating too much sweet and sour garlic?

Benefits of eating sweet and sour garlic.

Traditional Chinese medicine believes that sweet and sour garlic has the effect of avoiding poison and can eliminate redness and swelling on the body.

Garlic is originally a hot food, and if you eat too much, it is easy to get angry with the liver, but the sugar garlic soaked in white vinegar and white sugar not only reduces the spicy taste of garlic, but also eases its pungent nature, so even people who are deficient in yin and fire can eat some. Especially when eating fatty meat foods, eating sweet and sour garlic can not only remove greasy, but also promote digestion and absorption of the human body.

Disadvantages of eating sweet and sour garlic.

If you eat garlic excessively for a long time (whether sweet and sour garlic or ordinary garlic), especially for patients with eye diseases, it will cause frequent fever, blurred vision, obvious loss of vision, tinnitus, dry mouth, lightheadedness, and obvious memory decline, etc., which is the consequence of long-term craving for garlic.

Eating too much pickled things is not good for your health. In addition, sugar garlic is sweet, and eating more will cause stomach acid.

Don't eat it on an empty stomach in the morning, acid reflux, and don't eat it for diabetics! The nitrite content is relatively high, and it's okay to eat it in moderation, haha! I don't want to speak ill of it, because I also like to eat hehe

Sweet and sour garlic is a traditional snack, crisp and sweet and sour, many people like to eat some when eating hot pot, so what are the benefits and disadvantages of eating sweet and sour garlic?

Sweet and sour garlic is made of garlic as raw material, plus vinegar, salt and other seasonings, which is rich in protein, fat, sugar, vitamins, trace elements and a variety of volatile sulfides and other substances beneficial to the human body.

Sweet and sour garlic has certain benefits, but any food will have an adverse impact on the human body, and sweet and sour garlic is a pickled food, and garlic has a pungent and warm taste, with a certain quality, when eating too much, it is easy to increase the body's heat and dryness, damage the gastrointestinal tract, and cause gastrointestinal discomfort or symptoms of fire.

It is recommended to eat about 2-3 pieces.

Generally speaking, sweet and sour garlic does not clearly stipulate the amount of consumption, but sweet and sour garlic is crisp and sweet, very appetizing to eat, and it is easy to eat too much, causing physical discomfort, so sweet and sour garlic needs to be eaten in moderation, and 2-3 sweet and sour garlic will not be overburdened for most people.

Especially for people with weak gastrointestinal function, you can reduce the amount of food, but if you occasionally eat too much, you don't need to worry too much, you can metabolize the harmful substances ingested into the human body in time, and if there are obvious uncomfortable symptoms, you should seek medical attention in time.

With fresh garlic. Sweet and sour garlic is pickled with garlic, new garlic compared with old garlic, the meat is more tender, more moisture, in the process of pickling, the seasoning is easier to taste, and the pickled taste is more crisp and tender than the old garlic, the taste of eating will be better, so sweet and sour garlic is generally pickled with new garlic.

About 2-4 weeks.

Because garlic contains a strong spicy taste, it needs to be fully marinated by the seasoning before it can be eaten, this process generally takes about 2-4 weeks, and the longer the pickling time, the less spicy taste in the garlic, the better the taste of eating, if you want to eat the spicy sweet and sour garlic, you can extend the pickling time.

It has a good inhibition and killing effect on a variety of cocci and bacilli, as well as the beauty effects of lowering cholesterol, lowering blood sugar, anti-atherosclerosis and nourishing.

Sweet garlic is brown in color, crisp and sweet and sour, it is the favorite of people who eat hot pot, rich in protein, fat, sugar, vitamins and various amino acids and trace elements required by the human body to benefit the human body. Garlic is a natural fungicide, which has a good inhibitory and killing effect on a variety of cocci and bacilli. It also has the beauty effects of lowering cholesterol, lowering blood sugar, anti-atherosclerosis and nourishing**.

Garlic is rich in nutrients, in addition to protein, vitamins and trace elements such as calcium, iron, selenium, germanium, etc., it is also rich in 17 kinds of amino acids, of which 8 are necessary for the human body. Alicin in garlic is a broad-spectrum antibacterial substance, which can activate cells, increase antibacterial and antiviral capabilities, speed up metabolism and relieve fatigue.