According to the latest revised regulations on the management of pig slaughtering, can t you kill pi

Pigs can be killed, but according to the newly generated regulations, you are not allowed to kill pigs privately, and you should go to the slaughterhouse to kill these pigs to prevent the spread of the new crown epidemic from becoming more serious.

Yes, according to the latest regulations, pigs cannot be killed during the Chinese New Year this year, and pigs can only be killed in places with privileges and professional licenses.

If you can kill pigs during the Chinese New Year this year, you just need to go to the slaughterhouse to kill pigs, and you are not allowed to kill pigs casually to prevent the spread of the epidemic.

No way, now many rural people kill pigs for the New Year, because of safety, domestic pigs are delicious, do you think? You too?

According to the new regulations, there will be no pigs during the Chinese New Year this year, and only pigs will be allowed in places with privileges and permits.

The newly revised "Regulations on the Administration of Pig Slaughtering" was officially implemented, which will have a great impact on the slaughtering industry.

The newly revised "Pig Slaughtering Management Regulations" was officially implemented, which is considered to be the "strictest" pig slaughtering regulations in history! If it can be strictly enforced, to a certain extent, it can put an end to the indiscriminate filling of water-injected meat and sick and dead pork in the market. <>

There is a message circulating on the Internet that Sichuan does not allow pigs to be slaughtered at will. said that many private slaughterhouses, because they could not get a certificate, washed their hands one after another. Some people are worried that they won't be able to kill New Year's pigs during the Chinese New Year!

In this regard, it has aroused heated discussions among many netizens. In fact, this concern is a misinterpretation of the new pig slaughtering regulations. The management of the regulations did not say that the common people slaughtered their own pigs, must be sent to the pig slaughtering point, as long as it is for their own use (of course, between the neighbors and villagers to three or two catties is also normal first gear), not for the market to sell, you can invite someone to slaughter.

The formulation of this regulation is mainly aimed at the chaos of pig market management, and to prevent all kinds of water-injected pigs and sick and dead pigs from impacting the market to the greatest extent and bringing harm to the health of the people. After all, in the countryside, especially in some small counties, there are still those who go to the countryside to collect sick and dead pigs, and the consequences of eating these sick and dead pigs and pork can be imagined. In fact, when people buy pork nowadays, it is more expensive than one or two dollars and cheaper one or two dollars, and they really don't care too much, but they still care more about being able to eat healthy meat!

If you accidentally eat sick meat, you will spend more money on the hospital.

The establishment of any system takes into account the interests of the vast majority of the people. Just like this pork, the first consideration is the interests of the buyer's users, and of course the interests of the seller's pork producers will be affected, and it is also expected that part of the cost will be increased invisibly. However, this cost is significantly smaller than the possible cost of harm and social impact.

In this regard, I don't know what the majority of netizens think? <>

Pig farmers, feed sales points, pig ** points, pork retail points, slaughterhouses and other industries will have an impact.

First, the slaughtering industry, second, the pig breeding industry, the third mold mu, the sales industry, the fourth, the refrigeration industry, the fifth, the pig sales chain, the hall fiber these industries will be affected.

It will have an impact on the pork industry, the breeding industry, the breeding industry, the catering industry, and the farm industry.

The "Regulations on the Administration of Pig Slaughtering" was officially implemented, and Sichuan could not kill pigs at home for the New Year. Pigs on the market must go to the slaughterhouse for formal quarantine and be disinfected and killed by a professional slaughterhouse. This is also for the needs of epidemic prevention and reduce the spread of swine viruses.

At the same time, it is also to ensure that people can eat safe and secure pork, so as to ensure the health of the people. Sichuan is a province with a large consumption of pork, and has introduced the strictest pig slaughtering management methods. It is stipulated that pork entering the market must be killed by designated personnel in designated slaughterhouses.

With this clause introduced, many individual slaughterhouses closed their doors and scrambled to apply for permits. After the market is gradually formalized, it is believed that the pork sold in the market will be safer and more secure.

1. No person or unit is allowed to kill pigs at home and sell them without obtaining a slaughtering license

There is always a custom in rural China that during the Chinese New Year, a self-fertile pig is killed to meet the preparation for eating meat during the New Year. In most families, a whole pig will never be able to eat. Some pork will also be given to friends and family to celebrate the arrival of the New Year.

The Regulations on the Administration of Pig Slaughtering stipulate that private individuals are not allowed to kill pigs with knives without obtaining a slaughtering license. If someone violates the terms and kills the pig privately, the pork is not allowed to be sold on the market.

Second, the pigs must be transported to a regular slaughterhouse, after quarantine, confirmed that there is no problem, can be killed by professionals

Pork sold in the market must go through the formal quarantine of the slaughterhouse, and must have the corresponding killing certificate before it is qualified to kill pigs. The state issued the "Regulations on the Management of Pig Slaughtering", which is also to let residents eat safe meat. Poisonous and diseased pork is never allowed to be sold in the market, and sick pigs are not allowed to be killed by individuals to ensure the health of residents in Sichuan Province.

So guess, do you know what are the dangers of sick pigs to the human body?

Yes, because this behavior has great potential safety hazards, and the pork sold by the new regulations must be inspected and quarantined and slaughtered at the designated slaughtering point before it can enter the circulation link, so it cannot contain Zhengchang's own killing of New Year's pigs.

Yes, after the implementation of the regulations, residents can no longer slaughter pigs at home.

No, now all pigs have their own unique ID cards, and now there is a clear law for pork.

The newly revised "Regulations on the Administration of Pig Slaughtering" mainly regulates slaughterhouses, so that they can start to standardize management, and some unqualified slaughtering points will be banned. One of the more obvious requirements is "one pig, one identity", to ensure that every piece of pork in the market can find the ultimate source. In addition, there is a recall mechanism, once a problem is found with pork, it must be quickly recalled and detoxified.

With the improvement of living standards, people are more and more concerned about food safety, but some slaughterhouses, in order to make money, sick and dead pigs and water pigs are pulled to the market to sell. In order to solve this problem, the newly established "Regulations on the Administration of Pig Slaughtering" determines that the inspection and registration of pigs entering and leaving the slaughterhouse must be strictly enforced. This change means that bad pork found in the market will be able to go straight to the source.

The irresponsible thing of selling it has officially become a thing of the past.

Article 18 of the Regulations on the Administration of Pig Slaughtering stipulates that the pigs in question must be recalled to the original slaughterhouse for harmless treatment. Although there are such regulations, there will be a lot of trouble when recalling, and the problem pigs may flow to the market in the middle. Now the relevant regulations have required a solution to the recall.

In the future, once a problem pig is found, it can be recalled in time to avoid the impact on the market and people.

The biggest impact of the new regulations on ordinary people is the regulations on slaughterhouses. In many areas, there is a custom of killing pigs to eat meat during the Chinese New Year, and sometimes they can't eat it themselves, so they will take it to the market and sell it. According to the regulations, there is no problem with self-raising, self-slaughter, and self-eating, but it cannot be taken to the market.

If you have to sell it on the market, you have to go to a designated slaughterhouse. Under the influence of the new regulations, some unqualified slaughterhouses have gradually closed, such as the pig killing banquet for the New Year in Sichuan, with an extra step in between. Now the relevant departments are suggesting that regular slaughterhouses go to the countryside to kill pigs and establish slaughterhouses in the countryside to solve this problem.

There are great requirements for the slaughterhouse, it must be registered, it needs to be inspected, if bad pork is found, it needs to be recalled, and there must be certain standards when recalling, and it cannot flow to the market.

There are a lot of requirements, in order to crack down on the slaughter of pigs, the slaughterhouse will carry out a file system, to register pigs, but also to establish a safety line of defense, will also introduce a recall system, will strengthen supervision.

Presented development goals, slaughtering situations, responsibilities, violations, relevant regulations, this aspect of management, etc., must be in accordance with the content of the regulations before.

A designated slaughterhouse has been established, a pig has an identity, and it is strictly punished for mistakes, and a recall system has been established to carry out harmless treatment after recall, and a slaughter certificate is required.

It is clearly proposed that one pig has one identity, recall system, reduce business losses, strict legal liability, and increase penalties.

Legal analysis: On June 25, 2021, according to the fourth revision of Order No. 742 of the People's Republic of China, the revised Regulations on the Administration of Pig Slaughtering will come into force on August 1, 2021. The state implements a system of fixed-point slaughtering and centralized quarantine of pigs.

Except for individuals in rural areas who slaughter and eat themselves, they are not allowed to engage in pig slaughtering activities without a designated point. In remote and inconvenient rural areas, small pig slaughterhouses can be set up limited to the local market ** pig products, and the specific management measures shall be formulated by the provinces, autonomous shooting and training areas, and municipalities directly under the Central Government.

Legal basis: Regulations on the Administration of Pig Slaughtering

Article 2 The State implements a system of designated slaughtering and centralized quarantine of pigs.

Except for individuals in rural areas who slaughter and eat themselves, no unit or individual shall engage in pig slaughtering activities without a designated point.

In rural areas where transportation is far away and transportation is inconvenient, small pig slaughterhouses can be set up limited to the local market for pig products, and specific management measures are formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Article 3 The competent departments of agriculture and rural affairs are responsible for the management of the national pig slaughtering industry. The local people's ** agricultural and rural departments at or above the county level are responsible for the supervision and management of pig slaughtering activities within their respective administrative areas.

The relevant departments of the people at or above the county level are responsible for the management of pig slaughtering activities within the scope of their respective responsibilities.