Do you know the tips for steaming hairy crabs?

Put some perilla leaves and a little white wine in the water to remove the smell and fragrance. Ginger slices should be placed on the stomach of the hairy crab to remove the cold and be delicious.

It is recommended to steam crab in cold water, which has a better taste. After the water is boiling, steam for 15 to 20 minutes. When steaming the crabs, turn the crabs over and steam them with the shell facing down and the belly facing up. In this way, the crab roe does not flow out easily.

I don't know, every time I steam hairy crabs, I can't grasp the heat of it, and I want to know.

The correct way to make steamed hairy crabs and tips for how to eat crabs!

1. First of all, untie the rope of the hairy crab, brush it with a brush, and then tie it up again, if you can't tie it, don't untie it, just brush it with a brush a few more times until it is clean.

2. Put an appropriate amount of water in the steamer, put the hairy crab in, stomach up, cover the lid, and steam on high heat for about 20 minutes.

3. When steaming hairy crabs, let's make ginger vinegar sauce, first wash the ginger and cut it into minced ginger, pour the minced ginger into the pot, pour in the aged vinegar, add 1 tablespoon of rice wine, turn on high heat and cook for 2 minutes, so that the taste of ginger is easier to come out, after cooking, add an appropriate amount of light soy sauce and sugar, stir well, and pour it into a small bowl.

4. Take out the hairy crab and put it on a plate, dip it in ginger vinegar and eat it, it's perfect.

Qin Xinyuan hairy crab teaches you how to steam hairy crabs, wash fresh hairy crabs, rinse the shells and gills with clean water to remove the fishy smell. Add an appropriate amount of water to the pot, put it on a steaming rack or bamboo board, and add a little salt and ginger slices to make it fragrant. Arrange the hairy crabs on a steaming rack or bamboo board and press lightly with your hands to allow them to better dissipate heat and steam them thoroughly.

Cover the pot and steam over high heat for 8-10 minutes (depending on size) until the crab meat turns red and the crab roe is brightly colored. After steaming, take out the hairy crab, pour out the residual soup, and then clean the bottom of the pot silver mold with clean water. Put the hairy crab on a plate, sprinkle with some chopped green onion and ginger, dip it in an appropriate amount of vinegar, ginger juice and tofu milk and serve.

Hairy crab steaming steps:Ingredients: 6 8 crabs, appropriate amount of balsamic vinegar.

Excipients: 2 large pieces of ginger and 1 head of garlic.

Steps: 1. Untie the rope first, and then use a brush to scrub the whole body of the crab, focusing on brushing the large pliers, which have the most dirt on the hair. After cleaning and then tie it, don't untie the rope and brush it if you can't tie it, put the crab directly into the pool, put a small amount of water to change the water every half an hour, change the dirty water about four or five times, and then use a brush to brush on the surface of the crab.

2. Chop the ginger and garlic into minced pieces.

3. Pour in a large amount of balsamic vinegar and soak for more than an hour, the longer the soaking time, the more flavorful the balsamic vinegar will be.

4. Put the crab belly up in the steamer, you can cut a few slices of ginger and steam together, turn on the high heat and simmer for about 15 minutes.

5. Steamed crabs.

6. Wait for the crab to cool down slightly, first break open the big shell, and then remove the crab lungs, crab heart, and crab stomach in turn.

7. The steamed hairy crab tastes really delicious.

Hello! The best way to eat hairy crab is steamed, and its deliciousness can be reflected to the fullest.

The correct way to steam crabs:

The first step in steaming hairy crabs is to wash them. Before cleaning, prepare a basin of water, pour an appropriate amount of liquor into the water, and soak the hairy crab in it for ten minutes, one is to sterilize and disinfect, and the other is to let the hairy crab spit out as soon as possible.

Then prepare an old toothbrush, the hairy crab does not need to be untied, and its shell, belly, feet, mouth and other parts are all brushed clean. Put the brushed hairy crab in clean water and wash it twice more to wash it thoroughly.

Cut the ginger slices and put them on the steamer grate, the ginger is used to remove the smell of hairy crabs, and the second is to dispel the cold. Place the hairy crab on top of the ginger slices, with the shell down and the belly up, to prevent the roe from flowing out during the high-temperature steaming process. Then add another piece of ginger to the belly of each hairy crab.

I steamed it in a pot with cold water, and 18 minutes was just right.

When steaming hairy crabs, use minced ginger and crab vinegar to make a dipping sauce, because crabs are cold, so ginger is indispensable in the dipping sauce.

Crabs have high nutritional value, under normal circumstances, crabs can be eaten after steaming for 15 minutes, but if the crabs are relatively large, it is recommended to steam them for 17 minutes, and more than four taels should be steamed for 20 minutes, according to the weight of the crab's body to increase the time.

If the crab is not steamed, the crab has a certain toxicity and parasites, and it is easy for the parasites to enter the human body and destroy the body's immune system if the time is not enough, so the time to wash and steam the crab should also be sufficient.

Crabs are cold, have the effect of clearing heat and detoxifying, can cure stomach qi, promote digestion, and proper consumption of crabs can be disinfected, and can also replenish a certain amount of energy.

Crabs are rich in protein and nutrients, such as amino acids, calcium, iron, zinc, potassium, vitamins, etc., which can promote the repair of the human body, have a nourishing effect, and can also improve immune function.

Crabs can also reduce blood lipids and maintain the level of blood phosphorus and calcium in the human body.

1. Ingredients: 2500 grams of crab, 1 shallot, 1 piece of ginger.

2. Seasoning: 150 grams of soy sauce, 150 grams of sugar, 50 grams of shallots, 150 grams of balsamic vinegar, 50 grams of ginger, 20 grams of sesame oil.

Steamed hairy crab method.

1. Carefully brush the hairy crab body and crab legs with a brush. Tie the legs to the body with a straw rope and put them into the steaming compartment.

2. Add water to the steamer and put it on the fire, put it on the steaming grid after boiling, and steam the hairy crab through the water for about 15 minutes until the crab shell is red, the crab meat is cooked thoroughly, and then put it on a plate.

3. During the crab steaming process, put the light soy sauce into a small pot, cook for 1 minute, and then pour it into a small bowl filled with sugar, cooking wine, and sesame oil and mix well. Pour the vinegar into another small bowl with the minced ginger and mix well.

4. Serve with soy sauce dish and ginger vinegar saucer, peel crab meat and dip it in soy sauce and ginger vinegar seasoning.

Steamed hairy crabs.

Ingredients: hairy crab, Zhenjiang balsamic vinegar, sugar, ginger.

Method: 1. Wash the hairy crab in clean water, raise it for half a day, so that it can drain the dirt in the abdomen, and then use a string to tie the two clamps and eight legs of the hairy crab tightly into a ball;

2. Mix minced ginger, Zhenjiang balsamic vinegar and sugar into a dipping sauce;

3. Put enough water in the pot, put a few slices of ginger in the water, put the crab upside down after the water boils, and put it in the steamer for about 15 minutes until cooked;

4. After taking it out, remove the string and put it into a plate.

Brush the crab clean with a toothbrush

Bring water to a boil and steam over high heat for 15 minutes

Dip in soy sauce, vinegar, and minced ginger and eat

Crab is a cold food, and it is best to drink it with some rice wine

Ingredients: 2 hairy crabs. Excipients: 1 green onion, 1 piece of ginger, 10 grams of light soy sauce, 5 grams of balsamic vinegar.

Steps: 1. Use a brush to clean the hairy crab brush.

2. Add water to the pot, add green onions and ginger slices.

3. Put the cage drawer in the pot, put the hairy crab into the plate, put it in the steamer, and put two slices of ginger on top.

4. Cover with a mold-shaped lid and steam over high heat for 10 minutes after steaming.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice. After steaming, dip it in the sauce and eat it.