Is it OK to boil crab soup and drink it? Is it possible to drink the soup of boiled crabs

The crab walking sideways is not good but it is a good nourishing ingredient, it is really a happy mood to eat the fat crab in the golden autumn season, as the saying goes, a plate of crabs, top table dishes, crabs are not only delicious but also good for health, have you eaten crab soup, see the efficacy and function of crab soup and how to make it delicious.

Crab soup and what to make soup how to make delicious.

The crab soup is very delicious, and the vegetables such as winter melon, tofu, tomatoes, plum vegetables, sauerkraut, coriander and other ingredients are absolutely delicious together.

Tomato and crab soup.

Ingredients: Tomatoes, crabs, shallots.

Method:1Brush the crab and steam for 10 minutes, after steaming, cut into four pieces, remove the lung hair and stomach as well as the back cover and heart of the abdomen, 2

Blanch the tomatoes with boiling water, tear off the skin, cut into small pieces, fry the juice in the oil pan, add an appropriate amount of water, put in the crabs, then cover the lid and simmer for 15 minutes, add salt, sprinkle chives after getting out of the pot.

Crab soup with gourd.

Ingredients: 2 flower crabs, coriander, green peppers, pepper, salt.

Method:1The flower crab is washed and cleaned to remove the internal organs and stomach, the golden gourd is a small pumpkin peeled and removed, the green onion is cut into sections, and the ginger and green pepper are shredded.

2.The pumpkin is cut into cubes and steamed.

3.Stir-fry chives, ginger, garlic and shredded green peppers in hot oil in a hot pan, add the crab and stir-fry to change color until red, then add water and pumpkin and cook for half an hour, stir to make the soup golden brown, sprinkle pepper and salt to taste, add chives and chives.

The efficacy and function of crab soup and its nutritional value.

Although there are many types of crabs, crabs in general are rich in protein and trace elements, which have a good tonic effect on the body.

1.Clearing heat and detoxifying: Crab cold is suitable for people with hot physique, it has the effect of clearing heat and detoxifying the meridians and nourishing the liver and blood, and the crab is rich in arginine, which can promote detoxification and metabolism and help discharge toxins from the body.

2.Promote wound healing and enhance resistance: Crabs contain high-quality protein and amino acids, pay attention to improve cellular immunity, and can be injured after surgery and eat some crabs daily.

3.Calcium supplementation and anti-aging: Crab is rich in calcium, which is conducive to body absorption, and is also rich in vitamin E A, which promotes metabolism, delays aging, reduces wrinkles, and makes eyes brighter.

4.Anti-cancer: Crabs are rich in selenium, which helps to increase the concentration of selenium in the human blood, can enhance the body's immunity, protect the liver and excrete toxins in the body, which is conducive to the body's resistance to cancer.

Contraindications: Crabs are cold, so don't eat too much at one time, which will affect gastrointestinal function and cause diarrhea and indigestion, etc., and people with spleen and stomach deficiency and cold should eat less.

It's not delicious, it's fishy, let's use bones to make soup!

It can be drunk, and the crab can also be boiled directly in soup. For example, tofu and crab soup, the following is the specific method for reference, first prepare the ingredients: 6 crabs, 500 grams of tofu, 100 grams of enoki mushrooms, 5 grams of tomatoes, 4 grams of oyster sauce, 3 grams of salt, 3 grams of chicken essence, and 5 grams of sugar.

1. Wash the crab with a brush, and then rinse it repeatedly with water until there is no sediment.

2. Wash the tofu and cut it into small pieces for later use.

3. Cut off the bottom of enoki mushrooms, tear them apart by hand, and then rinse them with water.

4. Put the tomato paste, oyster sauce, salt, chicken essence and sugar into a bowl, then add half a bowl of water and stir well for later use.

5. Put all the ingredients into the rice cooker, if you feel that the soup is less, you can add an appropriate amount of water, and the water will not pass over the crab.

6. Turn on the power supply and select the nutrient steaming function.

7. Serve at the end and enjoy.

It is recommended that you do not drink it, the soup that boils the crab generally contains the germs on the crab, sediment and other things, which is considered a boiling soup, and there is no benefit.

If you want to drink it, you can wash the crab first, fly the water, then stir-fry it in oil, add home-brewed red wine, add an appropriate amount of water to boil over high heat, and finally add an appropriate amount of salt and chopped green onions.

You can drink it, and it's very fresh, I like it very much, every time I will steam the soup and drink it with some boiled water, it won't be so salty, and after drinking the crab soup, I feel that other de dishes are not delicious.

Do not drink it, it is easy to cause rheumatism, gout and gastrointestinal diseases.

It's okay to drink it, but it doesn't taste good, and there's a lot of foam.

Crabs can make soup, but it is not recommended to make soup, because crabs are cold, and river crabs will lose their original flavor when boiled in soup, and they are not suitable for soup, and it is better to boil or steam.

Method: 1. Remove the useless things from the crab, wash it with water and chop eight pieces;

2. Dried seafood such as scallops are rinsed with water and soaked in warm water to soften;

3. Wash the cabbage, shred the kelp, cut the ginger into large slices, and cut the green onion into sections;

4. Take a casserole, spread the cabbage and kelp on the bottom, put the soaked scallops, etc., and then put crab pieces, ginger and onions on top, add a little cooking wine and an appropriate amount of water, burn the fire and boil, turn off the low heat and boil for more than half an hour.

You can cook soup and make crab and cabbage soup.

Wash the crab, remove the gills and belly, cut into cubes, and cut the cabbage into small pieces.

Remove the oil from the pan and add the ginger and stir-fry until fragrant.

Add some salt to the cabbage and stir-fry until soft.

Pour in the water, add the crab pieces and bring to a boil.

Pay attention to the crab, turning red means that the crab is cooked, put some salt, and remove from the pot.

Pregnant women, the elderly, and children should abstain from eating or drinking less crab soup.

1. Pregnant women: it is advisable to eat less or not eat crabs, crabs have the effect of scattering blood, and they are prone to miscarriage and other adverse consequences after eating in early pregnancy;

2. The elderly: it is not advisable to eat more crabs, the elderly have aging digestive system, functional decline, and poor digestion and absorption capacity, so crabs should be tasted mainly and should not be eaten more;

3. Children: Young children should not eat crabs due to the imperfect development of digestive organs and poor digestion and absorption.

Crab can and tofu.

Come, mushroom source, black fungus.

Make the soup with the carrots as follows:

Ingredients: Crab, tofu, shiitake mushrooms, black fungus, carrots, green onions, ginger, oil, salt, chicken essence, pepper.

1. Prepare the ingredients.

2. Cut all the ingredients and set aside.

3. Pour some oil into a hot pan, first stir-fry the green onion and ginger until fragrant, add shredded carrots and stir-fry.

4. Add an appropriate amount of water, add shiitake mushrooms, black fungus and tofu, add salt and white pepper.

5. Add the crab after boiling.

6. Bring to a boil again, add chicken essence, sprinkle with chopped green onions, and thicken with water starch.

Just pay attention to the following questions and you will know what to eat with.

Crab and persimmon "Drinking and Eating is Coming": "Persimmon pears should not be eaten with crabs." "From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and people with weak constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulated into tannic acid protein, is not easy to digest and hinders digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

Crabs and pears are sweet and slightly acidic and cold, Tao Hongjing's "Famous Doctors" cloud: "Pears are cold and profitable, and eating more hurts people." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach.

Crab and peanut kernel peanut kernel taste sweet and flat, fat content as high as 45, greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanut kernels should not be eaten at the same time, people with weak stomach and intestines, especially should be avoided.

Crab and loach "Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford to be yang." "The visible is warm, and the crab is cold, and the function is opposite, so the two should not be eaten together.

Crab and muskmelon melon are melons, which are sweet and smooth in nature, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Crabs and ice water in summer cold drinks such as ice water, ice cream and other cold things reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.

The answer is supplemented. 1) It is not suitable to eat dead crabs (2) It is not suitable to eat raw crabs (3) It is not suitable to eat the gills and organs of the stomach, heart, intestines and other organs of crabs (4) It is not suitable to eat leftover crabs overnight (5) It is not suitable to eat when taking scopolamine drugs (6) Patients with cold coagulation and blood stasis diseases should not eat it (7) It is not suitable to eat when taking traditional Chinese medicine nepeta.

Crab should not be mixed with sweet potato, bai pumpkin, honey, orange du

Seeds, pears, pomegranates.

Tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, right loach, nepeta, and eggplant can cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea.

Everything else can be eaten together, taking "salt-baked crab" as an example, the method is as follows:

Ingredients: 3 crabs, 2000g salt

Excipients: 4 slices of ginger, 100g of Huadiao wine

Steps:1Preparation.

2.Clean the crab and marinate it for 10 minutes with Huadiao wine and ginger slices.

3.Heat the salt in a dry pan over high heat.

4.After putting the crab on it.

5.Cover with salt and simmer for another 5 minutes.

6.Turn the crab over, cover it with salt and simmer for 5 minutes.

7.After that, turn the stove to the lowest heat, cover the pot and simmer for 8 minutes.

Crabs can be used to make soup with many ingredients, including various green leafy vegetables, such as spinach, celery, bok choy, baby cabbage, etc., and can also be used to make soup with radishes and potatoes, meat, pork, chicken, etc.

Liquor or Shaoxing rice wine, beer and red wine are not allowed, because crabs are cold, they belong to the big cold, drinking alcohol can be neutralized, and each time you eat no more than 3, it is best not to have more than 2 if you have a bad stomach, and it is easy to cause abdominal pain and diarrhea if you eat too much!

Ingredients for stewed river crab soup: Ingredients: 800 grams of crab.

Seasoning: 10 grams of salt, 2 grams of monosodium glutamate, 15 grams of ginger, 20 grams of vinegar The characteristics of stewed river crab soup: the color of the soup is white and red, the taste is extremely delicious, and it is a rare and high-quality soup dish. Teach you how to make stewed river crab soup and how to make stewed river crab soup to be delicious.

1.Wash the live crab and put it in a fresh soup pot;

2.Add salt, monosodium glutamate, ginger slices and cook;

3.Remove from the pot and put it on the same table with the ginger vinegar dish.

Tips for making stewed river crab soup:1The soup is crystal clear, the crab should not be boiled for a long time with a strong fire, and the taste should be light;

2.The crab must be fresh and rinsed;

3.The crab in this dish is eaten alone and should not be paired with other things;

4.The crab body has no gelatinous substance, and the meat is delicate and delicious, and it is known as "the crab flavor is light on the table".

It has the effect of moistening the lungs and clearing away heat, and replenishing qi and blood.

Winter melon flower crab soup.

Simmered winter melon with crab meat is one of the most distinctive Cantonese dishes, which is light but delicious. Today we use winter melon and flower crab to cook soup, which has the same effect, and clears heat and detoxifies, and can nourish, which is really a wonderful summer product.

Flavor: Rice wine: 1 tablespoon.

Salt: Appropriate amount and lumen.

Method:1Wash the crab, remove the shell and gill, and cut into cubes;

2.Remove the gourd and wash it, cut it into pieces with the skin;

3.Wash the green onion and cut into sections;

4.Boil water, add winter melon, flower crab, ginger slices and cooking wine, boil for an hour on medium-low heat, sprinkle in green onions, season with salt and serve.

Efficacy: Relieve heat and heat, nourish and nourish the body.

Tip - Food Restraint:

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, Qitan honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk cold drinks, which can cause diarrhea.

Fry in oil, add water and seasoning and cook.

The hairy crab itself is delicious, and the water in which the crab is boiled looks quite fresh after cooking. Can you drink the water after boiling hairy crabs?

If it is a crab bought in a specialty store, such as Gucheng Lake crab, it has been raised in a crab tank and filtered, and the hairy crab is relatively clean. After steaming at home, the soup is still clean, if you really want to drink, you can taste it, it will be more fishy, you can add other ingredients or side dishes, see if you are interested.

However, if you buy it from the market, or just salvage it in the lake, it is not recommended to try it, the crab itself is not very clean, and after steaming, the dirty things in the hairy crab's body may be steamed out and discharged into the soup in the pot, if you drink it again, it will definitely be unhygienic.

The umami of the hairy crab has also been mainly retained in the inside of the hairy crab, so the crab soup is decisively abandoned. so as not to have an impact on your own health.

If it is a river crab, it is recommended that you eat it steamed or boiled, wash the river crab first, especially the hairs on that tongs, because there is a lot of sediment in it, grab the back cover with your hand and brush it with a brush. Then tie it with a rope. Place in a steamer with your stomach facing up to prevent nutrient loss.

Generally, the steaming time is 8 10 minutes (the time is calculated after the water boils), the smaller ones are steamed for 8 minutes, and the larger ones are steamed for 10 minutes. The most famous Wang Baohe in Shanghai is to use the boiling method, the crab is washed without tying, directly put it in cold water, and then boil it on high heat, boil for 8 minutes after the water is boiled, and finally pour in a glass of beer and boil. There are 3 things in the crab that cannot be eaten, one is the stomach, which is near the mouth in the crab bucket, a triangular thing, and the inside is mud and sand; The second is the gills, the white layer on the body after opening the crab cover, a piece of soft things, and the third is the umbilicus, which is the tail, which has black intestines inside, and it is advisable to throw it away.

The others are delicious, especially the female ointment and the male ointment.