How to make steamed crab with eggs, how to make steamed eggs with crabs and steps

Teach you a new way to eat crabs--- crab steamed eggs, before that, I would like to share with you a few tips for selecting crabs.

Figure 21Pick crabs should choose alive, sound limbs, to ensure freshness.

2.Looking at the crab shell, the crab shell is blue and black and shiny, indicating that it is a good crab.

3.Press the navel, and if the navel is pressed to the hard erection, it means that the meat inside is very solid, and if you press the soft stomach, it means that there is no meat.

4.Looking at the navel, just like the picture below, it looks black with a little red, indicating that there is crab paste in it, which is worth buying.

5.For the same size of crab, the heavier the portion, the more meat.

The above are the tips for selecting crabs, and please give us more advice on the shortcomings.

Let's introduce the practice of crab steamed eggs.

Ingredients: Crab, shredded ginger, cooking wine, egg, salt, steamed fish soy sauce, warm water.

1.Brush the shell of the crab with a toothbrush, lift the shell, cut the crab into 4 pieces, knock the crab legs with a knife a few times to facilitate the taste, remove the gills, there may be a lot of red worms in the gills, it is best to wash it with water after removal, drain the water and put it on a plate, add an appropriate amount of cooking wine, marinate the ginger shreds for 10 minutes, and pour out the excess juice.

2.Take 5 eggs and beat them into egg liquid, add double the amount of warm boiled water, an appropriate amount of salt, stir well, pour them into a plate, cover the crab lid, and finally cover with plastic wrap.

3.After the water boils, add the crabs, cover and steam for about 15 minutes.

4.Tear off the plastic wrap and remove the plate with a tool, carefully burning your hands.

5.Sprinkle with chopped green onions, drizzle with steamed fish soy sauce and finish with hot lard.

The eggs are tender and delicious, the crab meat is tender and fat, very delicious, and this dish can take into account the whole family, the elderly and children have bad teeth, you can eat egg custard, and you can enjoy the crab alone, haha.

The home-cooked method of crab steamed eggs is tender and delicious, and the original taste is very delicious, and it can be done in ten minutes.

Crab steamed eggs. Crab steamed eggs are delicious, and the flavor of the dish is greatly enhanced by the mutual absorption of crab and eggs. This dish is to go to a friend's house to open a restaurant to eat after going home and try, the restaurant is made upside down steamed crab, very delicious, there is a lot of soup left, I don't know who said that this soup is too delicious, take it in to help us steam an egg custard, and then the custard on the table for a while is gone, I improved it a little, directly steamed with egg liquid and crab, the taste is as tender and delicious.

Ingredients: pike crab, egg, lemon steamed fish soy sauce, ginger, white wine, shallots, olive oil.

Steps: Step 1: Clean the crab and cut it into pieces.

Step 2: Prepare eggs, white wine, lemon steamed fish soy sauce, ginger, and shallots.

Step 3: Add green onions, ginger and white wine to the crab pieces and marinate for a while.

Step 4: Knock the eggs into a bowl and stir well.

Step 5: Add half of the green onion and ginger to the bottom of the bowl.

Step 6: Add the crab pieces upside down and add the remaining green onion and ginger.

Step 7: Pour the egg mixture along the edge of the bowl.

Step 8: Cover the pot with cold water and steam for 12 minutes.

Step 9: Add lemon steamed fish soy sauce and remove from the heat (you can use fresh soy sauce or steamed fish soy sauce) Step 10: Sprinkle with chopped green onion and serve.

Tips:1When steaming, put the crab upside down, and the taste is more delicious after fusing with the egg liquid2The seafood originally had a salty taste, so don't add salt if you add lemon steamed fish soy sauce.

The practice and steps of crab steamed eggs are as follows:

1. Clean the crabs, which can be steamed whole or separately. Blanch in boiling water. Wait for the water to boil and turn off the heat. Do not pour out the water, set aside.

2. Beat two eggs. Beat well with the water in which the crab has been blanched. Add a pinch of salt and chicken bouillon. Filter for use.

3. Put the crab on a plate and add the egg mixture. The egg wash is less than two-thirds of the crab. Apply plastic wrap. Place in a pot of boiling water and steam for 10 minutes. Sprinkle with chopped green onions.

Ingredients: 4 crabs. Excipients:

1 piece of ginger. Steps: 1. Brush the crab slightly, rinse it, drain it and put it on a plate, as shown in the picture below

2. Slice the ginger and put it on the crab as shown in the picture below

3. Put it in the steam oven, as shown in the figure below

4. Set the pure steaming function, 100 degrees, 20-25 minutes, as shown in the figure below

5. Remove the rope after steaming, as shown in the figure below

If you want to make crab delicious, you must make it by steaming it. In this way, the nutrients in the crab can be maximized, and the taste of the crab can be delicious. The practice of steaming crabs was shared with me by a kitchen master in the past, and if you master this step, the crabs will taste delicious.

Cuisine: [Steamed crab].

Ingredients: Crab, salt, ginger.

Methods and Steps].

1. First of all, we go to the market to buy an appropriate amount of crabs, and then when buying, we should try to choose female crabs, which will taste more delicious. We only need to look at its abdomen, and the crab with a round belly is the female crab, and the female crab in the late autumn season tastes the best.

When you buy crabs at home, don't take the rope off the crab, be sure to bring the rope to steam. Otherwise, the crab will crawl everywhere during the steaming process, resulting in the crab leg being broken, and the steamed crab will not be complete.

2. Prepare a large basin, then add an appropriate amount of water and two tablespoons of salt to the basin, stir and mix it into salt water. Then prepare a toothbrush, and then use the toothbrush to dip it in salt water, and then brush the crab to clean the impurities and dirt on the surface of the crab. Finally, rinse twice with clean water.

When brushing the crabs, we have to check whether the crabs are alive or not. If the crab has died, it must be thrown away and not eaten, because after the crab dies, it will produce a toxic substance called amine.

3. After the crab is completely cleaned, we need to prepare a steamer, then put a few slices of ginger on the steamer, and then place the crab belly up and evenly placed in the steamer. After the crab is placed, we also have to put a few more slices of ginger on its surface, which can play a good role in removing the smell and increasing the freshness.

Here we have to pay attention to a point, the crab must be steamed with the abdomen facing up, only in this way that the crab roe inside the crab will not flow out during the steaming process.

4. Finally, just cover the pot and let the crabs steam in the pot over high heat for 15 minutes, and when the crabs are completely steamed and golden in color, you can take the steamed crabs out of the steamer and eat.

Finally, you only need to prepare an appropriate amount of minced ginger, add two tablespoons of aged vinegar to it, stir it evenly to make a dipping sauce, and then dip it in the crab meat to eat, and the crab meat will be very delicious. Crab is a cold ingredient, so when eating, you must remember to mix it with some minced ginger, so that it can play a good role in repelling the cold.

Summary: The correct steaming method of crab is shared here, have you learned it? If you have a better way to make crab food and want to share it with everyone, remember to leave a message in the comment area and let us learn from it.

Although crabs are delicious, you must remember not to be greedy, if you eat too many crabs, it is easy to cause indigestion, so eat less.

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, steam it on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

How long to steam the diced crab.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

Additional note: When steaming crabs or fish, you should wait for the steamer to boil before putting in the crabs or fish, so as to reduce the time for the ingredients to be heated, which not only keeps the meat tender but also reduces the loss of nutrients.

Steps to make steamed crabs.

Steamed crabs. Ingredients: Ingredients: crab, 1000 grams, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: Drain the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

Put the crabs in the basket and steam them over fire for 15-20 minutes until the shells are bright red and the crab meat is ripe. Serve with oil to taste and vinegar.

First of all, crabs must be bought fresh, even if it is a little more expensive, it doesn't matter, fresh crabs are not recommended for everyone to eat, although the price of dead crabs is much cheaper, but the taste is not good, it will also breed bacteria, and eating it will not be good for the body. So when choosing crabs, you should choose vibrant, fresh crabs.

The crabs bought back should be cleaned, don't look at the crabs on the surface are quite clean, in fact, many crabs are now farmed in the pond, the legs and abdomen of this crab are relatively dirty, hiding a lot of bacteria and dust. Put salt and white vinegar into the water, soak the crab for 3 minutes, and then brush the crab clean with running water and a brush, focusing on the mouth, abdomen and crab claws;

Don't put the crab directly into the pot, the extra step is to use a toothpick to prick the crab's mouth first, so that it is in a state of suspended animation, so that the crab will not move, and it can also prevent the crab from losing its legs because of struggle in the steaming process.

Unlike other ingredients, the way the steamed crab is placed is very particular. Be sure to place the crab belly up and the shell down, so that the crab can be heated evenly, and at the same time, the prepared crab is not easy to leak out of the crab roe or crab paste, many people do not pay attention to this when steaming the crab, and as a result, the crab roe continues to flow out, and all the good things are wasted. Also, remember to put some ginger slices on top of the crab to help remove the fishy smell of the crab!

The next step is very important, when steaming the crabs, do you put them in the pot with cold water or hot water? If it is hot water in the pot, the heat is too hot, and the crab will struggle frantically even if its legs and feet are tied, and the result is that the legs are all broken. Therefore, steamed crabs should be cooked in cold water, and as the temperature gradually rises, the heating is more uniform, so that the steamed crabs are not easy to break their legs and not easy to yellow, and the crab meat is fragrant and flavorful.

The time of steaming crabs should be determined according to the size of the crabs, and the steamer starts to time, it is best to control it in about 10-15 minutes, and the crab meat will become old after a long time.

Ingredients: 4 crabs. Auxiliary excavation of remaining material stove bush: 1 piece of ginger. Step away from the cherry blossoms:

1. Brush the crab slightly, rinse it, drain it and put it on a plate, as shown in the picture below

2. Slice the ginger and put it on the crab as shown in the picture below

3. Put it in the steam oven, as shown in the figure below

4. Set the pure steaming function, 100 degrees, 20-25 minutes, as shown in the figure below

5. Remove the rope after steaming, as shown in the figure below

Making a steamed hairy crab seems to be very simple, but if we want to achieve our own satisfactory taste, then we still need some methods and skills, including the knowledge of boiling water pot and cold water pot.

1.Advantages and disadvantages of boiling water pots.

Advantages: The waiting time for steamed crab is shortened, the nutrients of the crab are easy to lock and not easy to lose, and the boiling water can help the crab roe to coagulate into lumps to a large extent, rather than looking thin.

Disadvantages: Because the crab is directly boiled in the pot, the steam is larger, which causes the meat of the hairy crab to become old and hard; The steaming time of crab is short and fast, and the fishy smell of hairy crab is locked in the crab shell, and there will be a certain heavy fishy smell when eaten.

2.Advantages and disadvantages of cold steaming.

Advantages: cold water steamed crab, the water temperature rises, the temperature of the crab will also rise, in the process of heating, there is constantly water vapor rising, the hairy crab will slowly ripen through, so that the meat quality of the hairy crab will maintain the freshest taste, and it will taste very tender and sweet; Because the heating time is long and the heating is gradual, the fishy smell of the hairy crab is well removed;

Disadvantages: long waiting time; Crabs are easy to break their legs, and the crab roe is not dry and crispy when steamed.

In fact, hairy crabs are very delicious whether they are steamed in cold water or boiling water, and it is a happy and pleasant thing for a family to eat delicious hairy crabs in September and October of the lunar calendar.

How long is it good to steam hairy crabs.

The specific time of steaming hairy crabs is determined by factors such as the size of the crab, the amount of water, and the heat. Generally speaking, it is best to steam 3-4 taels of hairy crabs for 12 minutes. More than 4 taels are usually in 15 minutes. Overall, the whole process takes no more than 20 minutes.

How to place hairy crabs.

Many people don't know how to place hairy crabs when steaming them. In fact, the best thing to do is to tie up the live hairy crabs first to prevent the hairy crabs from struggling during the steaming process.

The second is to put the hairy crab with its back down and belly up so that the crab meat does not spill out of the gaps in the shell. If the shell is placed upwards, the crab paste can easily be lost through the gaps in the abdomen.

How to preserve cooked crabs.

Sometimes, we can't finish the steamed hairy crab for a while, so we can wrap the cooked crab tightly in plastic wrap to prevent bacterial infection and store it in the refrigerator. It is best to eat it the next day. Because hairy crabs are cold, they should not be left for a long time, and they should be eaten with steaming, so as not to waste food.