How to steam crab is it steamed across water or dry?

In the middle of autumn, we just happened to see a large number of crabs on the market, and the fat big crabs added a lot of umami to our table. But there are also many tricks to eating crabs, and if not handled properly, it will not only affect the taste, but sometimes even cause food poisoning. I remember that on the eve of the Mid-Autumn Festival last year, my girlfriend ate stale crabs, which caused severe food poisoning, vomiting and diarrhea, and finally the symptoms were slowly relieved after three days of infusion**.

If you don't live up to Lushan, you won't eat crabs." From Su Shi's poem, it is enough to see the deliciousness of crabs, and it is true that not eating crabs will disappoint the stomach. Crabs contain a lot of high-quality protein and amino acids, which can increase the immunity of lymphocytes, promote wound healing, and fight infection.

In addition, eating more crabs can also prevent tumors, anti-tuberculosis, and also have the effect of clearing heat and detoxifying, and these health care effects should not be underestimated.

There are many ways to cook crab, but the most authentic way to eat it is steamed. But the seemingly simple steamed crab also has a lot of learning flavor, and many people are either old or undercooked. So, crab season, let's talk about the correct way to make steamed crabs.

Steamed crab] Ingredients: crab, ginger, vinegar, garlic.

Key points of operation: 1. Go to the seafood market in the morning to pick fresh live crabs, crabs should be the first choice of live crabs with strong vitality, fast climbing, foaming and sound, touch the crab's legs with your hands, and the crabs that can turn over quickly and easily are fresh crabs. Although the price of dead crabs is much cheaper, the taste of steaming will also have a fermented taste, the taste is not good, and the multiplication of bacteria is extremely fast, I don't know how long it has been dead, and it may have diarrhea after eating.

2. The crabs that will be boughtFirst, cut off the white silk on the crab and the leather band that binds the crab so that there will be no leather band smell when steamed, and then use a toothbrush to scrub the crab shell under running water.

3. Steamed crab in the pot. Add an appropriate amount of cold water to the steamer, not too much, be 3 5cm away from the steaming drawer, place the crab belly up, back shell down in the steaming drawer, and put a piece of ginger on top of the crab to remove the smell, so that the crab can be heated evenly, and the crab roe can not flow out.

4. According to the size of the crab, start the timing of the gas in the steamer, the smaller one can be steamed for 12 minutes, and the slightly larger one can be steamed for 15 minutes. Crabs must be steamed before eating, but don't steam them for too long, because after a long time, the crab meat will become old and fat. Finally, make a ginger vinaigrette, cut an appropriate amount of ginger and minced garlic, add vinegar to make ginger vinaigrette, and dip the crab meat in ginger vinaigrette to eat together, delicious and nutritious!

Secrets in the kitchen].

1. To steam crabs, place the crab's belly facing up and the back shell facing down, so as to prevent the crab roe from flowing out.

2. Steamed crabs should not be steamed with hot water, but must be steamed in a pot with cold water. Steaming crabs with cold water, the temperature in the country slowly rises, the crabs will not feel very hot all of a sudden, and there will be no excessive struggle that will cause the crab roe to flow out or break the legs, and steaming the crabs with cold water can maintain the moisture of the crabs and lock the umami of the crabs.

Therefore, the crab is steamed in water, and the crab cooked with water vapor is delicious!

When making dishes such as steamed crabs, it is common to steam whole live crabs in a pot. After the steamer boils, put the crab in, steam it on high heat for about 5 minutes, and then switch to low heat to continue steaming for a period of time

Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

How long to steam the diced crab.

When making dishes such as scallion oil crab, you need to cut the crab into small pieces before steaming it in a pot. Cut crabs also need boiling water into the pot, and they should be steamed on high heat for 5 minutes, and then steam over low heat for about 10 minutes.

In short, whether it is a whole crab or a cut crab, the total steaming time should not be less than 15 minutes from the time the boiling water is put into the pot, because it takes about 15 minutes to completely kill the parasites or pathogenic microorganisms, and this time will not cause the crab meat to get old.

Additional note: When steaming crabs or fish, you should wait for the steamer to boil before putting in the crabs or fish, so as to reduce the time for the ingredients to be heated, which not only keeps the meat tender but also reduces the loss of nutrients.

Steps to make steamed crabs.

Steamed crabs. Material:

Ingredients: crab, 1000 grams, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar.

Method: Run the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

Put the crabs in the basket and steam them over fire for 15-20 minutes until the shells are bright red and the crab meat is ripe. Serve with oil to taste and vinegar.

The crab is steamed through the water, so that the water vapor can easily steam the crab, and the steamed crab does not contain water. The taste is relatively good, and the meat quality of the crab is very tender. Steam in a pot over high heat for about 10 minutes.

With the improvement of living standards, eating crabs is no longer a "luxury", crabs have entered the homes of ordinary people, some people like spicy stir-frying, some people like braised blood, but I think that crabs are so expensive, only steaming will not waste "bit by bit" nutrition, only steaming can reflect the word "delicious", only steaming can maintain the "original flavor", but when steaming crabs, some people steamed out of the meat is old and fishy, there is no crab deliciousness at all, until now I figured out, it turned out to be the wrong water, How many minutes do crabs steam for? Cold or hot water on the pot? The old fisherman taught you to do it, the crab is fresh and tender, so let's take a look.

Article **3 I. Cleaning: It is very important to clean the crabs that I bought, prepare some edible salt, and scrub the crabs with salt, which can not only disinfect and sterilize, but also make the steamed crab meat more tender and fresher, and then rinse it several times, especially under the triangular cover of the crab, which is the place where dirt and dirt are hidden, and it should be cleaned to avoid disease from entering the mouth.

5 cooking wine, add 1 part cooking wine and 5 parts of water to the steamer, so that with the heating and evaporation, the cooking wine will play a role in removing the smell and increasing the flavor. If it is hot water in the pot, the heat is too hot, and the crab will struggle to run around, which can easily lead to the phenomenon of the crab's broken legs, and it is not beautiful to steam out, so it is necessary to use the pot under cold water, gradually increase the temperature, let the crab adapt to the temperature little by little, and finally have to "accept fate". Don't have too much water, the amount of water is 3 5 cm high from the steaming drawer, fishermen have an old saying "steaming crabs across water", which means that when the water is boiling and boiling, the water will not touch the crabs, mainly relying on water vapor to steam the crabs, so that the crabs will not be steamed old, and the meat is delicious and tender.

Article **5 three, placement: steamed crabs are placed in particular, be sure to put the crab belly up, crab shell down in the steaming drawer, belly up to place the crab, can make the crab evenly heated, while avoiding the crab roe flowing out, otherwise after you steam, it is estimated that the crab paste and yellow will also be lost, this is what the old man often says, "the crab is steaming will be thin".

Article **6 Fourth, how many minutes do crabs steam for? The time of steaming crabs is determined according to the size of the crabs, and the steamed crabs should not only be safe to eat, but also tender and tender, and time is very important. The general crab can be steamed for about 15 minutes after the water is boiled to kill the parasitic bacteria in the crab, but if the crab is too large, it will be steamed for another three or five minutes, in short, the time should be grasped well, the time is short, the crab is not steamed, and the crab meat will become old if the time is too long, and the water in the crab meat will also be lost, and the taste will be much worse.

Article **7 How many minutes do crabs steam in? The answer is to steam the crab for 15 to 20 minutes, depending on the size of the crab. Cold or hot water on the pot?

My personal habit is that the crab is dry steamed, put on top of the steamer, if it is steamed through water, wouldn't it become a boiled crab? Of course, this is based on personal taste.

Steam. Put water on the bottom of the pot, a steaming grate on the water, and crabs on top.

Of course, crabs are steamed better across water, so that normal crabs are the most delicious and delicious, but they can't be steamed dry, and they are really easy to dehydrate.

I usually choose to steam crabs through water, there is no water in the dried steamed crabs, and the crabs must be steamed with the belly side up.

Crabs should be steamed across water. The time is about 15 minutes.

The difference between crabs and sea crabs: steamed river crabs need to be salted, and sea crabs do not put salt.

2.Precautions for consumption:

1) It is best not to eat seafood with beer;

2) Do not eat or eat less during pregnancy and lactation. Consumption in the first trimester of pregnancy may cause threatened miscarriage; Children may be allergic when consuming large amounts while breastfeeding.

3) People with high uric acid eat less, which may cause gout.

Most of the crabs I make at home are dry steamed and not put in water.

Crabs are recommended to be steamed in cold water. Steaming crabs in cold water can make them completely cooked, and when steaming, the generated steam will slowly flow into the pot, which can maintain the moisture of the crabs, and can also lock in the umami of the crabs, making the food taste more delicious.

If you accidentally steam the crab for a long time when steaming, it may make the crab meat become older, and the taste of the crab will drop a lot at this time.

The steaming time of crabs is generally about 20 to 30 minutes, and the crab shell is completely red as the standard for steaming.

When steaming the crab, you can also add condiments such as chopped green onions, coriander, cooking wine, and garlic, which can reduce the fishy smell of the crab.

If you want to eat delicious crabs, you should choose fresh ones at this time, and the crabs should be the first choice of live crabs with strong vitality, fast climbing, foaming and sound, and touch the crab's legs with your hands, and the crabs that can quickly and easily turn over are fresh crabs.

For the crabs you buy, you need to cut off the white silk on your body and the rubber band that binds the crab, so that there will be no skin band smell when steamed.

In addition, when steaming the crab, you can put a piece of ginger on top of the crab to remove the smell, so that the crab can be heated evenly.

Kiss and eat steamed and eaten the most authentic. Steamed crabs, people who like to eat crab roe are suitable for steaming with hot water, the crab roe steamed out of hot water gathers and is crispy, if cold water is used, the crab struggles in the steamer for a longer time, and the crab roe is steamed out and does not gather. If you like to eat more crab meat than silver crab roe, then use cold water to steam, because the water vapor generated by the water heating process can volatilize the fishy smell of the crab and make the crab meat taste better.

Eating crabs is not suitable for everyone: crabs are cold, and those with a weak spleen should also try to eat as little as possible, so as not to cause abdominal pain and diarrhea. In addition, people with cold, filial piety, fever, stomach disease, diarrhea should not eat crabs, otherwise it will aggravate the condition, patients with high blood pressure, coronary heart disease, arteriosclerosis, try to eat less crab roe, so as not to increase cholesterol.

I hope my skillful gesture can be helpful to you, and I wish you a happy life and all the best<>

Crab steaming is better.

Steaming and cooking are both possible, but most people still choose to eat steamed, because steamed crabs are easier to maintain the original flavor of crabs. If you eat it boiled, a lot of water will easily enter the crevices of the crab, which will affect the taste to a certain extent.

Steamed crab method:

Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 clove of garlic.

Steps: 1. Rinse the fresh crab with clean water, brush the crab body and crab claws and claws, especially the hairs on the crab legs and tongs, and brush it several times.

2. Cut the green onion into sections and slice the ginger for later use.

3. Boil water in a pot, open the water into the steaming curtain, and spread green onions and ginger slices on the steaming curtain.

4. Put the crab in and stomach up (before steaming, the crab should be tied up with leg pliers to avoid the steamed crab from falling off the legs.!) Steam on high heat for fifteen to twenty minutes, adjusting the time according to the size of the crab.

5. Adjust the bowl juice: Stir well with soy sauce, vinegar, sugar, minced garlic and ginger sesame oil. to start.