The difference between silver peony tea and white peony tea

Silver peony tea features: the entrance is slightly bitter but not astringent, the aftertaste is very sweet, if you drink a few sips of tea, and then drink a sip of boiled water, the sweetness can be infiltrated to the heart, and this sweetness is very pure, the only drawback is that the aroma is not as strong as green tea. The tea leaves are silvery-white, finely broken and stalked, and do not have ornamental value, but the taste is unique.

The tea taste is bitter in the mouth and has a sweet aftertaste.

Characteristics of white peony tea: the appearance is fat and strong, the leaves are fat and tender, the leaf color is gray and green, sandwiched with silver and white hearts, and it is present"Hold the heart shape", the back of the leaf is covered with white hairs; After brewing, the fragrance is fresh and tender and lasts for a long time; The taste is mellow and slightly sweet; The color of the soup is bright apricot yellow or orange yellow, and it is clear; The bottom of the leaf is tender and even, the leaf veins are reddish, and they are distributed among the green leaves"Wrapped in red"reputation; White peony can be divided into Zhenghe white tea, Fuding white tea and narcissus white tea according to the raw materials it is made.

It belongs to white tea.

White peony is a famous historical tea in Fujian, China, which is made of one bud or two leaves from the short buds and leaves of the large white tea tree or narcissus, and is the best product in white tea. Because its green leaves are sandwiched with silver-white hearts, the shape resembles flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it has a good name.

Appearance: soup color. Leaf bottom super:

Shape: Leaf bud, bud leaf branch, leaf margin curl, bud fat, obvious, even.

Color: Millibud silvery-white, gray-green leaf surface, white hairs on the back of the leaf, gray-green translucent silvery-white.

Soup color: light apricot yellow and bright.

Aroma: fresh and pure, with obvious fragrance.

Taste: fresh and mellow, no taste.

Leaf bottom: the buds are fat and tender, the leaves are tender, the buds and leaves are branched, the color is light green, the leaf stems and veins are reddish, and the leaf bottom is bright.

Level 1: Shape:

The buds and leaves are branched, the leaf margin is curled, the buds are visible, the leaves are even, still even, and there are broken tensions.

Color: Silvery white buds, gray-green or dark green pages, white hairs on the back of some leaves, and tender green patches.

Soup color: yellow and bright.

Aroma: fresh, fragrant.

Taste: still fresh and tasteful.

Leaf bottom: slightly more buds, leaves are tender, still complete, leaf veins are reddish, and the leaf bottom is still bright.

Secondary: Shape:

Some buds and leaves are branched, there are millibuds, the leaves are still tender, slightly more broken, and there are a small number of tender green pieces and light pieces.

Color: Leaves dark green, with a slight hint of yellow-green or dark brown leaves.

Soup color: Huang Shangliang.

Aroma: still fresh, slightly fragrant.

Taste: Mellow.

Leaf bottom: slightly budded, leaf still soft, leaf veins slightly red, broken.

Category: One of the six major tea categories in China: white tea, micro-fermentation, cool.

It is mainly produced in Nanping Municipal and County of Fujian Province, Songxi County, Jianyang City and Fuding City of Ningde City, China, and is a historical tea in Fujian Province, China.

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Process brewing. Storage White tea storage conditions should comply with the relevant provisions of GB T 30375, proper storage, white tea can be stored for a long time.

Short-term storage of white tea in small quantities: prepare a kraft paper bag or aluminum bag, then put the white tea cake into the bag, squeeze out the excess air in the bag and seal it, and finally put it in a small cardboard box or tin can, cover the lid, and store it in a dry and odorless place.

Long-term storage of large quantities of white tea: it is necessary to use a three-layer packaging method, and prepare a carton, an aluminum bag, and a plastic bag.

Step 2: Put another plastic bag on the outer layer, you also need to squeeze out the air and tie the bag mouth.

Step 3: After the first two parts of the work are completed, put the white tea into the carton as a whole, seal the seams of the box with tape, and finally store it in a cool, dry place at room temperature.

Control temperature: below 25, relative humidity: below 50%.

White peony tea is one of the six major types of white tea, which is made from one bud, one leaf and two leaves of the large white tea and narcissus tea tree varieties through a specific process.

The white peony is picked immediately after the white silver needle, and the temperature is still low at the time of picking. Xiao Chen said that under the right low temperature, the growth rate of tea plants is slower, which is conducive to the accumulation of internal substances and the growth of rich white hair.

Therefore, the white peony from the high mountain tea garden has a fat and full bud head, covered with thick white hair, which looks very delicate.

The tea soup of white peony tea is smooth, delicate and soft, and the taste is fresh and fresh, just like drinking a sip of mint water.

White peony belongs to the white tea in the six major tea categories, because of its green leaves sandwiched with silver-white hearts, resembling flowers, after brewing, the green leaves hold the buds, like the buds blooming, so it gets a good name.

White peony (white tea variety).

It is one of the six major tea categories in China, mainly produced in Nanping Municipal and He County, Songxi County, Jianyang City and Fuding City, Ningde City, Fujian Province, China, and is a historical tea in Fujian Province, China.

Because its green leaves are sandwiched with silver-white hearts, the shape is like flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it gets the good name white peony.

1: You said it yourself. Isn't it obvious that white peony is a white tea item?

2: A little science is needed, white peony is not flower tea, and many people will confuse it. According to the raw materials of white peony, it can be divided into Zhenghe white tea, Fuding white tea and narcissus white tea.

3: Authentic white peony must go to Fujian Province to buy. Don't go to those tourist ancient towns or anything.

The price is high and the quality is poor. Choose a shop that specializes in selling tea. It's best to have the kind of shops that look older, and the ones that are generally made are very authentic.

The taste is also very fragrant when it is brewed.

White peony belongs to the group of slightly fermented white teas. White peony is a high-quality product in white tea, and it is also a historical tea in Fujian Province, which is named "white peony" because of its resemblance to flowers. The white peony is produced in Zhenghe County, Songxi County and Jianyang City in Fujian Province, and its withering process is particularly special, and the taste of the stool ant is fresh and the aroma is attractive.

Origin of White Peony:White peony is a historical tea in Fujian, created in the twenties of the last century in Jianyang City, Fujian Province, Shuiji Town, now the main production area is Zhenghe County, Songxi County, Jianyang City, Nanping City, Fujian Province. The taste of white peony is sweet and mellow, full of fragrance, and there is an obvious fresh feeling when drinking, accompanied by floral, grassy, and other fragrances.

The key point of the production process of white peony is the withering, which needs to be flexibly changed according to the external environment, the withering process of white peony has already gotten rid of the past fateful stage, the sunny days in spring and autumn or the summer are not stuffy and the weather is not hot and humid to use indoor natural withering or compound withering, and when it is more stuffy, the indoor withering of the liquid buried hot air withering groove is adopted.

White peony tea belongs to white tea. Although it is called Baimushan do Dan, it has nothing to do with the peony flower we know. It is made of Dabai tea and Dahao tea produced in Fuding, Ningde, Fujian Province through a certain processing step.

It is a fermented tea, but the hail whistle is not very high. This is like a flower, so it is called white peony tea. The production process of white peony is very simple, there is only one process:

withering and roasting, so the nutrients of the tea are preserved to the greatest extent. Therefore, white peony tea has many benefits, especially old tea.

White peony tea belongs to white tea.

White peony is one of the top ten famous teas in China. White peony tea leaves are two leaves, there is a leaf bud in the middle, the leaves are raised and corrugated, the leaves are fat and tender, the edges are slightly curled back, and the back of the leaves is covered with white hairs. After brewing, the turquoise leaves set off the tender leaf buds, and the shape is beautiful, like the first bloom of peony buds, which is very tranquil and elegant.

The tea soup is clear and apricot yellow, and the tea taste is mellow and fresh.

White peony was created in Jianyang Shuiji before 1922, and after 1922, Zhenghe County began to produce white peony and became the main production area of white peony. In the early 60s of the 20th century, Songxi County was once rich in white peonies. Now the white peony production area is distributed in Zhenghe, Jianyang, Songxi, Fuding and other counties and cities.

Types of White Tea:

1. Baihao silver needle: as the name suggests, it is silvery-white, and the part of the tea head is relatively thick, one end is thick, and the other end is thin, like a silver-white needle, and the appearance is very beautiful. Baihao silver needle is known as "tea king, beauty".

When brewing, Baihao silver needles are like a beauty, standing and dancing up and down in the water, which makes people think about it. Taste, the fragrance is rich, with a little sweetness, drinking Baihao silver needle is a good enjoyment.

2. White peony: White peony white tea not only has a nice name, but also is as beautiful as its name. Especially after brewing, the tender green leaves are covered with small white buds, like a peony that seems to bloom but not open, which is very elegant.

Because of the matching of white and green, it has the reputation of "blue sky and white earth". White peony tastes very good, and it is also a good product in white tea.

3. New craft tea: There is also a name for new white tea. It is made on the basis of the original production method of white tea, after light kneading and other processing.

Xingong Rift Biyi Tea also has a unique taste, and it is not as precious as other white teas because of its small yield. The output of the new process tea field is large, which is not only exported to foreign countries, but also welcomed by the Chinese people.

4. Fuding white tea: White tea is native to the Fuding region, and there is a legendary story, legend has it that in the Tang Dynasty, the Fuding area was plagued by drought and died. The kindness in the village estimated the hardships of Langu, and found a green fairy grass growing everywhere.

White peony liquor Bu Coudan is a kind of white tea, which is a kind of slightly fermented tea, which is made from the raw materials of large white tea and narcissus tea tree, and has the characteristics of fat heart and gray green leaf color. White peony is a kind of white tea, its main production areas are in Fujian Fuding, Zhenghe, Jianyang, Jianyang, Jianjian, Zhenrong County, etc., which is the historical tea of Fujian Province in China.

White peony is a typical white tea, which is a slightly fermented tea, which is made from the raw materials of large white tea and narcissus tea trees, and has the characteristics of fat heart and gray-green leaf color.

White peony is a kind of white tea, its main production areas are in Fuding, Zhenghe, Jianyang, Zherong County and other places in northern Fujian, and it is a historical tea in Fujian Province, China.

The efficacy and function of white peony.

1. Delay aging: The flavonoid content in white peony is high, which has the effect of whitening and nourishing the skin, slowing down and anti-aging, drinking more white tea is very beneficial for women, and white peony is also a typical woman's tea.

2. Sterilization and anti-inflammatory: White peony tea has antibacterial, anti-inflammatory, antiviral and other effects, and the effect is much better than green tea, and it also has many medicinal effects.

How to drink white peony tea.

White peony is generally made by traditional technology, and the process will go through multiple steps such as picking, withering, cooling, sifting, drying, etc., of which the cooling time can be controlled in about 8-10 hours.

Before brewing, white peony needs to be soaked in 90 water first, and then brewed directly with 100 boiling water after pouring it out, and it can be drunk after about 45 seconds.

White peony belongs to white tea.

White peony is one of the six major tea categories in China, mainly produced in Nanping Municipal and Songxi County, Jianyang City, Ningde City, Fuding City, Zherong County, Fujian Province, China, and is a historical tea in Fujian Province, China.

Because its green leaves are sandwiched with silver-white hearts, the shape resembles flowers, and the green leaves hold the tender buds after brewing, just like the buds that are dug and released at the beginning, so it gets the good name white peony.

It is mainly produced in Nanping Municipal and County of Fujian Province, Songxi County, Jianyang City and Fuding City of Ningde City, China, and is a historical tea in Fujian Province, China.

Its raw materials are extracted from excellent tea varieties such as Zhenghe Dabai Tea, Fuding Dabai Tea and Narcissus, and processed from the fat and white spring tea with millibuds.

The history of Zhenghe Dabai Tea:

As an important main production area of white tea in China, Zhenghe Lihe County has a deep history of white tea, which can be traced back to the late Tang Dynasty and early Song Dynasty. By the Song Dynasty, Zhenghe had become an important Beiyuan tribute tea production area, and the silver needle tea produced was highly respected, and was praised by the literati as "the essence of the Beiyuan Lingya world".

During the reign of Emperor Zongzheng of Song Hui (1115), Guandi County at that time was given the name of the year because of the tribute tea silver needle, "happy to move the dragon face, and was given the name of the year, so the name of the county was changed to Guandi for Zhenghe".

In the Ming Dynasty, the output of Zhenghe white tea has been on a considerable scale, and in the Qing Dynasty, it entered its peak.