Factory with dishwasher help recommended, there is no dishwasher

Updated on home 2024-07-05
8 answers
  1. Anonymous users2024-02-12

    What are the characteristics of JC's automatic dishwasher that are more suitable for use in the factory?

    1.More hygienic.

    There is no external contact during the cleaning process of Jiexi dishwasher, and the 360-degree all-round cleaning of tableware can effectively kill the bacteria on the tableware and better protect the health of employees.

    2.Cleaner.

    Physical disinfection and sterilization at the same time as removing food residues is cleaner and healthier.

    3.More water-efficient.

    Using a Jaysie dishwasher can save at least 3 to 4 water compared to hand washing. Manual dishwashing: uncontrollable water consumption and more wasteful.

    4.More power efficient.

    Using a dishwasher can save at least half of the electricity compared to hand washing (hot water). Manual dishwashing: the time of electricity consumption is uncontrollable and more wasteful.

    5.More hand guards.

    The use of Jac's dishwasher keeps the hands of factory employees away from the hazards of hand washing detergent chemicals** and the discomfort of using rubber kitchen gloves.

    6.Cleaner.

    Used dirty dishes can be put in the dishwasher at any time and cleaned in a single wash. The kitchen naturally becomes clean and tidy.

  2. Anonymous users2024-02-11

    A friend also contracted a factory canteen, which uses a dishwasher to clean dishes. The effect is very good, saving time and effort, although it was bought back with more than 100,000 yuan at one time, but the tableware is washed clean, and the staff leaders are satisfied, which is to think in the long run, the key is to save labor, and reduce the time, cleaning and disinfection with drying. The grade of the canteen and restaurant has continued to improve, and the profit has increased invisibly.

  3. Anonymous users2024-02-10

    Hunan washing dishwasher. for factory use.

  4. Anonymous users2024-02-09

    There is a dishwasher.

    Dishwasher is a device that automatically cleans bowls, chopsticks, plates, plates, knives, forks and other tableware, and household automatic dishwashers are only suitable for families, mainly including cabinet type, desktop type, sink integrated type and integrated type. Washing is the most basic function of the dishwasher, and the general dishwasher adopts a fully enclosed washing method, which can be cleaned without using a rag, which can cut off the transmission of bacteria on the dishes and chopsticks.

    DishwasherClassification

    By use, it is segmented into commercial dishwashers and household dishwashers.

    1. Commercial dishwashers are suitable for commercial use, generally used in hotels, restaurants, restaurants, etc., which are characterized by high temperature, high intensity, and short-term processing, including conveyor belt dishwashers, fly-type dishwashers, door dishwashers and desktop dishwashers.

    2. Household dishwashers are only suitable for families, and there are mainly two types: cabinet type and desktop type. Tabletop dishwashers are small machines, and the general washing capacity does not exceed 5**. The cabinet dishwasher is divided into 45cm cabinet and 60cm cabinet with a width of 8 sets and 12** units.

  5. Anonymous users2024-02-08

    Dishwasher brand recommendation:

    1. Siemens dishwasher.

    Founded in 1847, BSH Home Appliances (China) ****, Siemens, one of the top ten brands of home appliances, is a leading brand of home appliances in Germany, a leading manufacturer of home appliances in Europe and the world, and one of the most popular foreign home appliance brands in China.

    2. Haier dishwasher.

    Haier Electric Appliance Group, one of the top ten home appliance brands, top ten refrigerator and air conditioning brands, a national protected trademark, a global leading brand of white goods, China's most valuable brand, the world's leading provider of complete home appliance solutions and a virtual and real integration channel, one of the most respected enterprises in China, and the only home appliance sponsor in the world for the Beijing Olympic Games.

    3. Robam boss dishwasher.

    Robam Electric Co., Ltd. Shenyin Co., Ltd. is a professional kitchen appliance manufacturer that has been tested by the market for 37 years. Faithful choice of more than 35 million households, it has been ranked among the top 500 Asian brands for 9 consecutive years.

    4. Midea dishwasher.

    Midea Group Co., Ltd., Top 10 Brands of Home Appliances, Top 10 Brands of Air Conditioners, Top 500 Chinese Enterprises, Top 500 Most Valuable Brands in the World, National Protected Trademarks, World-class White Goods Manufacturers and Brands, One of the Most Respected Enterprises in China, Excellent Private Enterprises in Guangdong Province, and Large Comprehensive Enterprise Group Mainly in Home Appliance Manufacturing Industry.

    5. Chain filial piety Panasonic dishwasher.

    Japan's Panasonic electric shed hand, one of the top ten brands of washing machines, top ten brands of dryers, one of the world's largest manufacturers and sellers of electrical appliances, leading and world-renowned in the fields of home appliances, digital audio-visual electronics, office products, etc., and one of the most famous electronic product manufacturers in Japan.

  6. Anonymous users2024-02-07

    There is a dishwasher.

    A dishwasher is a device that automatically cleans tableware such as bowls, chopsticks, plates, plates, knives, forks, etc. The automatic dishwasher on the market can be divided into two categories: household and commercial, and the household automatic dishwasher is only suitable for families, mainly cabinet type, desktop type, sink integrated type and integrated type.

    According to the structure, commercial dishwashers can be divided into five categories: cabinet type, hood type, basket type, belt transmission type, and ultrasonic, which reduces labor intensity, improves work efficiency, and improves cleanliness and hygiene for the cooking staff in restaurants, hotels, and canteens of government agencies.

    Key features:

    1. Washing: Fully enclosed washing, no rags, cut off the transmission route of bacteria.

    2. Disinfection: use heating and special detergents: polyester soaking powder, disinfectant, and dish soap, which are enough to kill germs and viruses.

    3. Drying: Dry directly after washing and scrubbing to avoid the marks left by water stains and Minshi, so as to make the tableware smoother.

    4. Storage capacity: scientific design, can accommodate several ** tools, and has the function of a cupboard.

    5. Softened water: remove calcium, magnesium ions and other main components in tap water to increase the finish.

    6. Multi-layer protection: the inner tank is stainless steel, and the shell adopts powder spraying, electrophoresis, phosphating and other processes, which is not rusty and wearable.

    7. Low noise: sound absorption, energy isolation, so that the working noise of the dishwasher does not exceed 50 decibels.

    8. Upper and lower bowls: make more scientific and reasonable use of limited space.

    9. Three-dimensional spraying: three-dimensional intensive brushing of tableware, rinsing thoroughly, and saving water.

    The above content refers to Encyclopedia - Dishwasher

  7. Anonymous users2024-02-06

    A professional dishwasher is a device that automatically cleans dishes, chopsticks, plates, plates, knives, forks and other tableware. The automatic dishwasher on the market can be divided into two categories: household and commercial, household automatic dishwasher is only suitable for families, mainly cabinet type, desktop type, sink integrated and integrated, professional dishwashers can be divided into cabinet type, hood type, basket type, belt type, ultrasonic 5 categories according to the structure.

    The history of professional dishwashersThe first machine dishwasher patent appeared in 1850, owned by Joel Houghton, who invented the manual dishwasher, and in 1929 the German company Miele made the first electric household dishwasher in Europe, but his appearance was still a relatively simple machine, not closely related to the overall environment of the home.

    In 1954, GE produced the first electric desktop dishwasher in the United States, not only the washing performance has been improved, but also the volume and shape of the whole machine have been improved, the earliest research on dishwashers in Asia is Japan, and in the mid-to-late nineties, Japan has developed a microcomputer automatic desktop dishwasher, at the same time, Europe and the United States have developed household dishwashers into kitchen appliances with a unified image.

  8. Anonymous users2024-02-05

    A good dishwasher is still very practical, but it still depends on the actual needs.

    The advantages of the dishwasher are that it is time-saving, labor-saving, convenient, has good decontamination ability, and can also be disinfected, which is also more water-saving. However, the dishwasher takes a long time, requires the use of special detergents, and consumes more electricity and is more expensive to use.

    The principle of the dishwasher is basically the same, that is, through the high-temperature and high-pressure jet of water and detergent to carry out all-round mechanical washing of the tableware to achieve the cleaning effect. In this process, the detergent can saponify and decompose the oil stains on the surface of the tableware, and the hot water will soak and puff the food residues, so that the oil stains on the surface of the tableware and the residues carried by the food will quickly decompose and fall off, and the surface of the tableware will be clean and bright again.

    The size of the dishwasher can be divided into three types: large, medium and small, the large dishwasher is suitable for a family of 4 8 people, the medium dishwasher is suitable for a family of 2 6 people, and the small dishwasher is suitable for a family of 1 4 people.

    Dishwasher cleaning and maintenance

    It is recommended to clean the dishwasher once a month, and pay attention to cleaning the body, filtration system, and spray arm when cleaning; If there is a lot of food debris, the dishwasher needs to remove the food debris after use.

    During daily use, be careful not to leave lemons, sauces, pickles, mustard, or other salt-rich or corrosive foods in the dishwasher for long periods of time.

    After using the dishwasher, the lid of the dishwasher can be opened to disperse the air, which can dissipate the waste heat of the cavity at high temperature and quick washing, and on the other hand, it can also keep the inside of the cavity dry and clean.

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