How to eat loofah seedlings, how to raise loofah seedlings

1. Cold dressing. Ingredients: loofah tip, oil, salt, garlic, balsamic vinegar, sesame oil.

Production method: 1. Select the tip of the loofah, wash it, blanch it, and soak it in cool boiled water after removing it;

2. Peel the garlic and mash it into garlic paste;

3. Add garlic, salt, balsamic vinegar and sesame oil to the tip of the loofah and mix well.

2. Stir-fry. Raw materials required: loofah tip, vegetable oil, salt, chicken essence.

Production method: 1. Wash and cut the tip of the loofah;

2. Put oil in a pot and heat it;

3. Pour the tip of the loofah into the stir-fry;

4. Add salt and chicken essence.

The most common recipes for loofah seedlings are cold dressing, stir-frying and making soup. None of the methods are complicated, easy to learn and quickly get started. The cold salad should first pick the good loofah seedlings over the water and scald, and then rinse with cold water, add an appropriate amount of salt, taste, less than garlic and pepper oil, in general, it is not recommended to put vinegar in the cold dressing, which will affect the fragrance of the loofah seedlings themselves.

Hot stir-fry needs to be fast-formed, add an appropriate amount of oil to the bottom of the pot, put a few garlic cloves, and then go directly to the washed loofah seedlings to fry quickly, and you can break the life. It is also very simple to make soup with loofah seedlings, fry two eggs in hot oil, put green onions and fragrant water into boiling water, and go down to the loofah seedlings to add flavor.

How to eat loofah seedlings? I've heard of eating pumpkin seedlings, but I haven't heard of eating loofah seedlings.

Seedling raising methods of loofah: soaking and disinfection, germination, sowing, seedling management.

1. Soaking and disinfection: Before sowing, it is necessary to dry the loofah seeds for 2-3 days, soak them in trisodium phosphate for 15 minutes for disinfection, and then put the seeds into warm water of about 70 degrees for stirring, and soak them for about 5 hours when the water temperature drops to 25 degrees.

2. Germination: Put the soaked and sterilized loofah seeds at a temperature of about 30 degrees to start germination, and wash them with water every day until the seeds are white and can be sown.

3. Sowing: Loofahs are generally sown directly, and the survival rate of transplanting is very low. Put about 3 seeds into each seed hole with a depth of about 2cm. After sowing, cover the soil and water, cover with hay to moisturize.

4. Seedling management: seedlings will grow about 5 days after sowing, at this time, the temperature should be appropriately reduced, and the water should be found to be insufficient to be watered regularly, as well as the prevention of diseases and insects in the later stage.

Planting time

1. Spring: In spring, loofahs generally choose to start planting around the Qingming Festival, but the temperature in the south warms up quickly, so they can start planting around the beginning of spring.

2. Summer: Summer loofah generally begins to be planted in the month, and it can be marketed in the month. At this time, Qiling can be selected according to the market situation, and it should be noted that due to the large summer sunshine, Shouzai Meng needs to choose a loofah with strong heat resistance, such as a flower loofah.

3. Autumn: Autumn loofah can be sown after the harvest of loofah in summer, and it is more suitable for autumn is prismatic loofah, green skin loofah, etc.

4. Winter: Winter loofah generally starts in November. Because the temperature is low in winter, the loofah is generally planted in the greenhouse, and the temperature and light in the greenhouse should be controlled, which is an important condition for the growth of the loofah.

Although the loofah likes moisture and is waterlogging-tolerant, the seedling stage is the weakest waterlogging resistance in its life. Therefore, the seedbed should be built in a higher dry place near the greenhouse, or in the greenhouse.

The loofah seeds are dried for two or three days before being sown, and then disinfected and soaked with trisodium phosphate. Soak for about 15 minutes, then soak in warm water for about 5 hours. The sterilized seeds are placed in an environment of 30 degrees Celsius to germinate, and they are washed with water every day, and the seeds can be sown when the white part of the seeds is exposed.

After sowing, the seedlings generally emerge in 6-8 days, and the temperature in the small arch shed is controlled at 25-32 during the day and 16-20 at night. In order to keep the seedbed moist and warm, the ventilation time is generally shortened and the number of ventilations is reduced. In order to promote the differentiation of flower buds and the formation of more female flowers, special attention should be paid to the regulation of light time and diurnal temperature.

Shading through small arches keeps the light hours 8-9 hours a day, and the maximum is not more than 10 hours.

Management techniques for loofahs

Fertilization is mainly organic fertilizer, and appropriate amount of chemical fertilizer is applied. 5 7 days after transplanting, 1 10 light manure and urine 1500 kg per mu were used to drench to promote the growth of stems and leaves. Fertilization depends on the condition of the seedlings before flowering and fruiting

Seedlings grow vigorously and green, and can be fertilized with little or no fertilizer. The growth is weak, every 15 days or so, 4 6 kg of compound fertilizer per mu is applied, 1500 kg of leaching solution or 1 10 kg of light manure and urine 1500 kg.

After the result, top dressing was carried out once every 5 7 days, and 10 l5 kg of compound fertilizer was applied per mu each time. During the full harvest, the amount of fertilizer should be increased by 1 2 times, and 50 100 mm of plant ash should be applied 1 2 times.

The pruning of loofah is relatively simple, and there are generally 3 pruning methods, that is, pruning and topping of the main side branches and picking yellow leaves.

1.Prune the main branches, starting from the roots, and knock out all the side branches below 30-40 cm.

The pruning of the main branch should start from the root, it is best to leave about 2 meters, and the tip should be knocked off, if the growth is better. All side branches of the main branch below 30-40 cm are removed to prevent insect infestation and to allow ventilation. Leave more than 40 cm of side branches for fruiting.

2.Prune the side branches, leave about 2 meters at the top, and remove some of the male flowers.

The side branches should be left more but not too long, the tips of the side branches should be kept at about 2 meters, and then a part of the male flowers should be removed, so that the female flowers can be pollinated enough, so that the nutrients can be concentrated to supply the small loofah. At the same time, it is necessary to remove all the side branches that reappear in the side branches, and do not let all the side branches grow indefinitely.

3.Repair method of the upper part of the root, remove the yellow leaves, save nutrients and promote the branches.

The plant grows to a height of about 2 meters, and the old leaves in the upper part have completed the mission of photosynthesis, and should be honorably retired, which is also the need for the replacement of the old and the new. Therefore, when we repair the vine, we remove all these old leaves and yellow leaves, so that these leaves do not occupy fertilizer anymore.

When the planted loofah grows 12-15 leaves, it needs to be sharpened. The way to tip is very simple, use scissors to cut off the top tips on the main branch. This will encourage the plant to grow more side vines, which will allow it to produce more melons.

It is important to note that when the plant is too young and has few leaves, do not tip it. This will cause the main vine to grow poorly, and the side vines will not grow well. There is also the option of keeping only one or two small melons and forks.

Second, the vine is hoisted again, and soon the fork will become a new head, and then when the melon grows up, you can repeat the previous action. But before repeating the action, you need to pick the melon.

Luffa seed seedling raising should start from the aspects of soaking and disinfection, germination method, sowing method, and seedling management.

1. Soak and disinfect.

Before soaking the seeds of loofah, dry the seeds for 2-3 days, soak the seeds with 10% trisodium phosphate for 20 minutes, and then soak the seeds in warm water of 60-70 for 10-15 minutes, stir constantly, and continue to soak the seeds for 4-6 hours when the water temperature drops to 30.

2. Germination method.

After soaking and disinfection, the loofah seeds are removed and placed under the condition of 28-30 to promote germination, rinse with water 1-2 times a day, including a clean sand cloth for packing seeds, and the seeds can be sown in about 3-4 days.

3. Sowing method.

The survival rate of loofah transplanting is low, generally using the live broadcast method, sowing 2-3 seeds per hole, the depth is 1-2 cm, the seeds are flat, and the soil field water holding capacity is 75% is appropriate, if it is too dry, you can water a little, and cover the hay to keep warm and moisturize after sowing.

4. Seedling management.

The loofah can generally emerge in 4-6 days, the seedlings should be properly cooled after they are unearthed, and the seedlings should be properly watered or sprayed if the water is insufficient, and attention should be paid to the prevention and control of pests and diseases. When the seedlings grow 2-3 true leaves, they can be planted.

Loofah seedling planting time

1. Spring loofah.

Spring loofahs are generally planted in the north around the Qingming Festival, while the weather temperature in the south is earlier and suitable for loofah planting, so you can plant loofahs in February.

2. Summer loofah.

The loofah is grown from late April to early July and is available from June to October, but this time can be adjusted depending on local conditions.

3. Autumn loofah.

Autumn loofah is suitable for August to September, and the ridged loofah that is more suitable for autumn planting has Chunfeng loofah, summer selection loofah, Yalu No. 1 loofah, etc., and ordinary loofah has length water melon, green skin loofah, etc.

4. Winter loofah.

The time to plant loofah in the greenhouse in winter is about November, and it can be harvested from February to March of the following year, but it is necessary to ensure that the greenhouse has good lighting and thermal insulation performance to meet the growth requirements of the loofah in winter.

Answer: The variety of loofah seedlings determines its taste and flavor, generally speaking, the better the variety, the better the taste of the loofah seedlings. At present, the more popular varieties of loofah seedlings on the market include "golden gourd seedlings", "long loofah seedlings", "short loofah seedlings" and so on.

Different varieties of loofah seedlings differ in taste and flavor. Among them, "Golden Luffa Miao" is a relatively high-end variety of sail bench, with a tender taste and delicious flavor; "Long loofah seedlings" are loved by people for their slender shape and sweet mouth; The "short loofah seedlings" are thicker and slightly chewy, making them suitable for cooking.

Expansion: In addition to the variety, the freshness of the loofah seedlings is also an important factor affecting the taste. When purchasing, you should choose loofah seedlings with a smooth appearance and no flaws, and choose those picked on the same day as much as possible, so that the taste and nutritional value will be better.

In addition, the cooking method will also affect the taste of the loofah seedlings, generally speaking, stir-frying or boiling soup is a relatively common practice, and you can choose different cooking methods according to personal tastes and preferences.

Answer: The most delicious variety of loofah seedlings is "white-striped loofah seedlings".

Explanation: Loofah is a common vegetable in summer, and there are many kinds of vegetables, but among them, the "white striped loofah seedling" is the most famous. This loofah seedling has delicate leaves, a refreshing taste, and is rich in nutrients.

At the same time, the white-striped loofah seedlings are also a fast-growing and high-yield variety of prunes, which are deeply loved by farmers and consumers.

Expansion: In addition to the white-striped loofah seedlings, there are also some other varieties of loofah seedlings that are also very popular, such as "green striped silk sells cherry blossom melon seedlings", "edamame melon seedlings" and so on. Different varieties of loofah seedlings will also vary in taste and nutrient content, and can be selected according to individual tastes and needs.

Thank you very much for your question. Siqi imitation melon is a kind of vegetable, it has many types, and the texture and taste of different types will be different. Generally speaking, we can choose green loofah seedlings, which are more slender, crisp and tender, and have a more delicious taste.

If you prefer a slightly thicker texture, you can also choose loofah seedlings with a little thickness, which have a relatively thick flesh, and some people prefer them. Of course, there are still many types of loofahs, and this is just a suggestion, and you can choose according to your taste and preferences. Hope mine helps you!

In response to this problem, the best watermelon seedlings should be scientifically cultivated watermelon seedlings. This kind of watermelon seedlings have been scientifically cultivated, which can ensure the quality of watermelon seedlings and make them taste more delicious and refreshing.

If you want to buy the best watermelon seedlings, you must first choose a regular Biji planting base to ensure the quality of watermelon seedlings. Secondly, pay attention to the growth of watermelon seedlings and choose watermelon seedlings that grow well to ensure the taste of watermelon seedlings. Finally, it is necessary to pay attention to the harvest time of watermelon seedlings and choose Xizhou oak melon seedlings that are harvested earlier to ensure the freshness of watermelon seedlings.

In addition, when buying watermelon seedlings, you should also pay attention to the pests and diseases of watermelon seedlings to ensure the health of watermelon seedlings. In addition, it is also necessary to pay attention to the ** of watermelon seedlings to ensure the cost performance of watermelon seedlings. Repentance.

1. The first is to select high-quality loofah varieties that adapt to the local climate. Select seeds that are full of grains and have a lot of juice to sow seeds.

2. To soak seeds, because the seed shell of the loofah is relatively thick, the speed of germination can be accelerated by soaking, and the soaking seeds can be completely soaked in water, or the seeds can be wrapped in wet paper towels and watered thoroughly. When the seeds sprout slightly, they can be planted in the soil.

3. Seedlings are selected from loose and fertile soil, and this kind of seedling pot can be used, each seedling is independent, so that the roots will not be injured when the seedlings are transplanted, and the seeds are watered thoroughly and placed in a warm place.

After the day will sprout, we have to keep warm, to ensure that the temperature during the day is about 20 degrees, not less than 15 degrees at night, the outside is envious and the climate is cold to put into the greenhouse seedlings, to ensure that there are 4 hours of light every day.

5. During the seedling planting period, the soil should be kept moist and watered in time, but water should not be accumulated. Do not pour too much water.

6. When the loofah seedlings grow to 45 leaves, you can transplant the seedlings and plant them, and the transplanting and planting should ensure a certain plant spacing and row spacing, which is usually 1 * 1 meter brother Yinqiao's row spacing and plant spacing.

7. The above is the method of loofah seedling.