What cold dishes can be mixed with sesame sauce? What are the dishes that are suitable for mixing wi

Sesame sauce is a kind of all-purpose sauce, almost any cold dish can be mixed, the most common is cold cucumber, mixed bean sprouts, or cold skin, of course, it is generally a salty taste of cold dishes to put sesame sauce, sweet generally do not put.

Sesame sauce mixed with spinach, sesame sauce mixed with loofah tips, sesame sauce mixed with cold powder, sesame sauce mixed with spicy skin, sesame sauce mixed with cucumber, sesame sauce mixed with belly shreds, these methods are very delicious.

Sesame sauce tossed with loofah tips.

1. Select a handful of tender loofah tips, rinse well, drain and cut into inch segments.

2. Add water to the pot, boil the water in large water, put the tip of the loofah into the pot, blanch the water for about a minute and a half and take it out, put it directly into the cold water prepared in advance to cool it down, then remove it and drain the water.

3. A red pepper, shredded and colored, put it in a mixing basin with the tip of the loofah, add salt, chicken essence, cold soy sauce, balsamic vinegar and an appropriate amount of garlic mashed in advance, drizzle a little sesame oil, and then pour in the pre-prepared sesame sauce (the sesame sauce is appropriately diluted), stir evenly and put on a plate, and it can be eaten.

Sesame paste, also known as sesame paste, is a food made by grinding sesame seeds after frying, and is also one of the favorite condiments in people's daily life, mostly used in various cold dishes. So the question is, what are the dishes that are suitable for mixing with sesame sauce? What are some of the practices that are easy to learn?

Here are a few cold dishes that are suitable for making sesame sauce, which are fresh and refreshing, and they are great as hors d'oeuvres and snacks.

The first course: sesame sauce mixed with cowpea carob sesame sauce mixed with cowpea carob in the summer people's table appearance rate is very high, is also the most common way to eat, many friends to the restaurant should have ordered this delicacy, mellow sesame sauce sauce wrapped crispy cowpeas, the combination of the two is simply a perfect match, in my heart it is the best way to eat beans.

Ingredients: 500 grams of cowpeas, 30 grams of sesame sauce, half a head of garlic, appropriate amount of sesame oil, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of salt.

1.Pinch the head and tail of the cowpea and cut it into small sections, wash and remove the water, blanch the water in the pot for 2 minutes, take it out, rinse with water to control the water and put it in a basin, add garlic, salt, light soy sauce and vinegar and stir well.

2.Add a little water to a small bowl, add sesame sauce and sesame oil, stir evenly, pour it into the beans, put it on a plate, and serve it, it tastes crisp and crisp, and the sauce is fragrant.

The second course: sesame sauce mixed with cucumber fritters Sesame sauce can be used with cowpeas to make a delicacy with cucumbers and fritters, and the taste is also quite good, and it is also a cold salad with a very high attendance rate.

Prepare ingredients: 2 cucumbers, 2 fried dough sticks, half a head of garlic, 1 tablespoon of sesame paste, 1 spoonful of balsamic vinegar, 1 spoonful of light soy sauce, a little sugar, and an appropriate amount of salt.

1.After the cucumber is washed, pat it with a knife and cut it into small pieces, mash the garlic into garlic paste, fry the fritters in the oil pan until crispy, remove and let cool and cut into pieces.

2.Prepare the sauce in a small bowl, add sesame sauce, light soy sauce, vinegar, salt, sugar, and a little water to make the sauce.

3.Put cucumbers and fritters into a basin, pour in the garlic paste and the mixed sauce, stir evenly, and put on a plate.

The third course: I also like sesame soy sauce wheat cabbage very much, I have tried all kinds of ways to eat, the best one is sesame soy sauce wheat cabbage, appetizing rice, and it tastes very refreshing.

Prepare the ingredients: 2 stalks of oily lettuce, 1 tablespoon of sesame paste, appropriate amount of salt, a little vinegar, a little sugar.

1.Remove the old roots of the fresh oily wheat cabbage, wash it thoroughly with water, then control the moisture, cut it into sections with a knife and put it in a large bowl and add salt.

2.Add water, sugar, and a little vinegar to the sesame sauce, stir into a sauce, pour it into the wheat cabbage, and stir well.

Of course, there are many dishes that are suitable for pairing with sesame sauce, such as enoki mushrooms, lettuce, asparagus, fungus, baby cabbage, etc., and of course, you can also mix noodles to eat, and the taste is super good.

Beans, cucumbers, lettuce, daylily, notoginseng, etc. can all be mixed and eaten with sesame sauce. Beans and notoginseng can be blanched with boiling water, and after a little cold water, put Weidamei soy sauce, salt, rice vinegar and sesame sauce and mix well.

Generally, leafy vegetables that are easy to cook are suitable for mixing with sesame sauce, such as oily wheat cabbage, lettuce, bok choy, spinach, and baby cabbage. In addition to these, there are cauliflower, potatoes, white fungus, fungus, etc. Add water and salt to the sesame sauce and mix it with some bean curd, leek flowers and sesame oil.

I often make my own cucumber and fungus mixed with sesame sauce, it is very simple, the cucumber is crushed, the fungus is soaked and boiled in boiling water, put it out of cold water, add minced garlic, chopped green onion, sesame sauce, sesame oil, salt, it is refreshing and simple.

This is an Asian-inspired coleslaw dish that is perfect for vegetarians. For non-vegetarians, it can be served with a roast turkey burger. The following is a complete list of the methods of sesame sauce cold noodles that I have carefully arranged for you, welcome to refer to it!

Material. Cold noodles [sold well], chili oil, peppercorn noodles, monosodium glutamate, chicken essence, salt, soy sauce, empty potato vinegar, green onions, ginger and garlic.

Method. 1) Finely chop the green onion, ginger and garlic and set aside.

2: Seasoning and putting in the chopped green onions, ginger and garlic, then put in the prepared ingredients, mix well and eat, simple and fast!

Recipe description. This is an Asian-inspired coleslaw dish that is perfect for vegetarians. For non-vegetarians, it can be served with a roast turkey burger.

Material. 225g whole wheat lasagna, 15g coriander (coriander) leaves, 2 tablespoons peanut butter, 2 tablespoons low-sodium soy sauce hopper, 21 2 teaspoons honey, 1 tablespoon rice vinegar or apple cider vinegar, 1 tablespoon black sesame oil, 2 cloves garlic, peeled, 1 2 teaspoons salt, 1 4 teaspoons cayenne pepper, 2 carrots, peeled, shredded, 1 red bell pepper, shredded, 1 large parsley, shredded, 2 shallots, shredded.

Method. 1.Follow the package instructions and cook the noodles in boiling water. Drain, leaving 120ml of water in which the noodles are cooked.

2.Place coriander, peanut butter, soy sauce, honey, vinegar, sesame oil, garlic, salt and paprika in a food processor, puree and place in a large bowl.

3.Infuse the remaining 120ml of boiled noodle water and stir well. Place the noodles, carrots, bell peppers, parsley and shallots on a large plate, pour the sauce, mix well and freeze in the refrigerator for at least 1 hour.

Do you need to use special cold soy sauce for cold salad? The answer is yes.

Since the salad is not heated at high temperatures, there is a safety risk of microbial contamination if the vegetables are mixed with ordinary soy sauce, because the standard of ordinary soy sauce brewing is different from the standard of soy sauce for cold sauce. The microbial detection indicators of cold soy sauce are stricter than that of ordinary soy sauce, and even if eaten raw, it will not harm health.

Although it may not be possible to encounter any problems with ordinary soy sauce occasionally, it is more likely to cause gastrointestinal problems due to microbial contamination. For your own safety, it is recommended that you use special soy sauce for cold dishes.

Sesame sauce is not only rich in calcium, but also very delicious to eat, this salad is very suitable for adults to eat, so the following is to share with you the home cooking of sesame sauce salad.

Ingredients

Leafy greens (spinach) 200 grams.

Salt 2 grams. 20 grams of sesame oil.

Tahini 10 grams.

Peanut butter 10 grams.

Fuel consumption 10 grams.

Light soy sauce 3 grams.

3 grams of chopped green onions.

Method steps

Blanch the leafy greens and set aside, I use spinach. Find a small bowl and add chopped green onions, sesame seeds, salt, and a spoonful of ground peppercorns. Without Sichuan pepper powder, you can substitute five-spice powder.

Drizzle hot oil, the oil temperature is 7 8 percent, and put chopsticks into it to bubble to indicate that the oil temperature is OK. Stir well with the chopped green onion drizzled with hot oil and set aside.

Take another bowl, a spoonful of tahini, and a spoonful of peanut butter. You can also choose one of the sauces.

Add 4 5 tablespoons of hot water to boil, not too much water, it will not taste good if it is thin. It can be added in small quantities and many times. Tahini is thicker and easier to melt with hot water.

One spoonful of oil, two spoons of light soy sauce, one spoonful of sesame oil, and one spoonful of salt, stir into a thick yogurt-like sauce.

Blanch, cut the spinach into pieces and place on a plate. Drizzle with the sauce and scoop a spoonful of chopped green onion on top.

Ingredients

Ice cabbage to taste.

Tahini 1 tablespoon.

Soy sauce in small amounts.

2 cloves of garlic. Method steps

Soak the ice cabbage you bought in water for about 20 minutes in advance, wash it and set aside.

Hot water in the pot, pour the washed ice cabbage into the pot and blanch for about 10 seconds after the water boils, I blanched for about 20 seconds, which may affect the appearance, but it will definitely not affect the taste.

Chop the garlic ahead of time and set aside.

Pour a spoonful of tahini and a small amount of soy sauce into a bowl, while also adding the chopped garlic from the previous step to the bowl, then mix in a small amount of water and stir well.

Pour the prepared sesame paste over the blanched ice cabbage, stir well, and put it on a plate. Ice cabbage is inherently salty, so there is no need to add salty salt to flavor it. This is a crispy and delicious coleslaw!

Preparation of coleslaw

Tools Raw materials

Ingredients. 1 carrot.

1 cucumber. 1 chili pepper.

1 tofu skin.

Ingredient. Appropriate amount of sesame oil.

Salt to taste. 1 scoop of old godmother.

1/2 tablespoon garlic chili sauce.

2 tablespoons vinegar. Method steps

Shred all dishes.

Add salt and grasp well. Add a spoonful of Lao Gan Ma, a little more oil in it, and half a spoon of garlic chili sauce.

Add sesame oil. Add vinegar.

Mix all the dishes well.

There are many ways to make spicy salad, taking spicy salad as an example, the method is as follows:

Ingredients: soaked clean shredded kelp, boiled vermicelli cut into palm-width pieces, shredded carrots, coriander foam, garlic foam, salt, soy sauce, vinegar, sugar, fried sesame seeds, Sichuan peppercorns, dried red pepper shreds, green onion foam, ginger foam, sesame oil.

Method 1, Heat 3 tablespoons of vegetable oil in a pot, add Sichuan peppercorns, fry them into Sichuan pepper oil, take out the fried black Sichuan peppercorns, turn off the heat, add dried red pepper shreds, fry until fragrant, and then add the green onion foam.

2. Put the soaked clean kelp shreds, boiled vermicelli cut into palm-width pieces, put the shredded carrots into a large steel basin, add an appropriate amount of salt, soy sauce, vinegar, sugar, (sugar: vinegar = 2:1), coriander foam, garlic foam, fried sesame seeds, ginger foam, a little sesame oil, stir, at this time, the fried oil is cool, put it in the salad and continue to stir, know that the taste enters the ingredients, sprinkle with fried sesame seeds.

It is to add pepper powder and stir-fried, chili oil, sesame oil, coriander, vinegar, salt monosodium glutamate, put some fried white sesame seeds, the specific amount is according to the amount of dishes and your family's living habits.

OK. Cold cucumber method.

Prepare the ingredients: Steps: 1. Cut the cucumber.

2. Add one gram of salt to the cut cucumber slices and mix well. Marinate for about 10 minutes, wait for a little water to marinate the cucumbers, then discard the water.

3. Finely chop the garlic and put in half of the cucumber slices.

4. Cut the dried chili peppers into small sections, put a little oil in the pot, low heat, then add the dried chili peppers, the remaining half of the minced garlic and chili noodles, stir out the fragrance and turn off the heat.

5. Pour the boiled chili pepper and garlic oil over the cucumber slices.

6. Add 2 tablespoons of light soy sauce and 2 tablespoons of balsamic vinegar.

7. Add 1 tablespoon of sugar and mix well.

8. Finished products.

Do not mix cooking soy sauce with cold soy sauce.

When buying soy sauce, you should look at the label to see whether it is cold or cooking soy sauce, as the hygiene indicators of the two are different.

Cold soy sauce, also known as condiment soy sauce, can be directly entered, the main use is cold dressing, and the health index is better; Cooking soy sauce cannot be eaten directly, and can only be used for stir-frying.

Many consumers mix cooking soy sauce with cold soy sauce, which has health risks. The total number of bacteria in cooking soy sauce is slightly higher than that of cold soy sauce, and if you use cooking soy sauce as cold soy sauce for a long time, you are prone to gastroenteritis and other diseases.

Soy sauce can be divided into "brewing" and "preparation" according to different production processes, and can be divided into dark soy sauce, light soy sauce, spicy soy sauce, etc. In the light soy sauce, it is divided again:

Serve with dinner soy sauce and cooking soy sauce. What if you want to make a coleslaw and have to eat it raw? You can choose soy sauce to accompany your meal.

China's national standard for soy sauce stipulates that the label of finished soy sauce must be marked with "accompaniment soy sauce" or "cooking soy sauce". Meal soy sauce is intended for people to eat directly when eating, such as dipping, cold dressing, etc.

The hygienic quality requirements are very high, according to the national health standards, the total number of colonies should be less than or equal to 30,000 ml. Even if eaten raw, it is not harmful to health. Therefore, cooking soy sauce is suitable for stewing, boiling, stir-frying and other hot dishes, and the accompanying soy sauce can be eaten raw.

If cooking soy sauce is used raw for cold dishes, dumpling dipping sauces, etc., it may cause diarrhea or other gastrointestinal diseases due to eating too many pathogenic bacteria. The soy sauce used for cooking can also completely replace cooking soy sauce, but the cost is somewhat different.

Hello, the ingredients for making sesame paste usually include sesame paste, light soy sauce, vinegar, sugar, garlic, sesame oil, salt, etc. Here's a simple tahini recipe: Ingredients Required:

Tahini 100g- Water 50ml- Light soy sauce 20ml- Vinegar 30ml- Sugar 10g- Minced garlic Appropriate amount- Sesame oil Appropriate amount- Salt Appropriate amount: 1Mix the tahini and water together and stir well to make the tahini soft.

2.Pour the mixed tahini, split soy sauce, vinegar, sugar, and minced garlic into a container and mix well. 3.

Slowly add an appropriate amount of sesame oil and continue to stir well until the fragrance is rich and the taste is smooth. 4.Finally, add a small amount of salt to adjust the taste.

After the sesame paste is ready, it can be used to accompany various cold dishes, such as cold loofah, cold tofu, etc.